/ck/ - Food & Cooking

>>17311673
Looks comfy anon

Nice vase

>>17311673
Following with drink in hand bud.
Let's deew it

>>17311678
Thanks! I know that's not what it's for but that's what I use it for lol

We're gonna brown the meats on medium heat

>>17311673
>Ground beef
What do you call a cow with no legs?

simmering in wooster sauce

dialed up the heat a tad, it's gettin' there

Finally! I can't wait, OP.

>>17311729
It's looking good. Do you have a lady fren to share that with tonight?

>>17311746
>>17311760
Thanks guys!
Unfortunately not, but I will be giving some to my neighbor
Meats done, now to add the liquids and noods

>>17311780
I bet that smells good af

>>17311673
Looks like a decent setup. Looking forward to it.

>>17311792
It really does lol. I had a few nibbles once it was done
>>17311800
Thanks!

I've added the noods and there's not much room left for two pounds of cheese, but I'll cross that bridge when I come to it

Added the beef broth, sour cream, and little bit of milk. You want to bring the sauce level up to the noodles, but they don't have to be completely submerged because I'll pull it out twice while cooking to stir it up.

>>17311821
>but I'll cross that bridge when I come to it
Burn it

in she goes

>>17311869
I'd put a baking sheet under there in case you have a blow out.

>>17311877
I live life on the edge

Now to grate some cheese, sip some tea, and roll a blunt

pure cheddar straight from the cow's teet

>>17311821
>>17311836
>two kinds of pasta

you are going beyond boundaries I never knew could be broken

terrible sloppa but props for doing a real cook-along instead of cooking everything first and then dumping images

>Heinz Worcestershire sauce
Not okay, anon. Not okay. Big oof.

>>17311887
>I live life on the edge

No kidding. You're butter knives are facing blade up.

>>17311836
That's a ton of food. You will be glad you shared that with your neighbor.

>>17311898
They were out of elbow macaroni at two stores, hence the shells. You can literally buy bags of mixed pasta shapes though, I'm not sure why this would be surprising.
>>17311905
Thanks!
>>17311919
Yeah I was completely broke that day. Mistakes were made. I'm tempted to throw the rest away.

with munster. will it be good? who knows

>>17311896
Milky milky

>>17311898
>>17311938
mixed pasta shapes is absolutely fucked as far as I'm concerned. something about it just really weirds me out.

>>17311887
>and roll a blunt
Being under the influence is truly the only way to put up with the know it all assholes here

comfy thread

>>17311836
Not even kidding, that looks like ideal mac/cheese/ground beef sloppa.

Enjoying the thread OP. What kind of seasoning did you put in there? I didn't see much chili anything, some beef broth is about it. You should step it up sometime, add some corn and carrots, put a biscuit top over it, make a shepard's pie.

>>17311963
>You should
You should

>>17311969
I do.

Did you drain the fats?

you making a cheese bechamel for your sloppa? also what is the correct usage of the term sloppa? can anyone inform me Im a new fag to /ck/ you wise retards

>>17311946
lol I've never known any other way
>>17311954
fuck yeah, I'm glad I could make someone feel good today
>>17311957
thank you bro!
>>17311963
Just salt and pepper. Shepherd's Pie is a whole 'nother level lol
>>17311994
Nope
>>17311998
I'm too stupid to know the answer to the first one, but sloppa is just any hearty sloppy food that looks like a mess but really, truly, it touches your soul.

stirred it up, not much longer now

>>17312017
I would put just a little bbq in that but it's turning out OP. Wish I could have a bowl. Maybe add a little chili powder?

now what do we have here?

>>17312027
Puppy vomit?

>>17312034
lol nope

All done. Time to pull it out and mix it all up!

>>17312057
Thy ist jealous, m'lady.

*tips cowboy hat made from ground up ladybugs and snakeskin*

I'm waiting until Sunday for a call from some weird guy that I don't know for some weed that I don't know if it's any good.

All done!
Obviously there was too much to stir it properly so I had to divvy some up into another bowl.

>>17312109
Makin me hungry anon.

>>17312109

How's it taste?

>>17312130
Good as fuck

>>17312006
bechamel is really easy dude its like 5 more minutes and it just adds that much more to your cheese, it makes it so when your cheese is cold it doesnt get hard like how it was when it was grated. a bechamel is a cream sauce.
my bechamel goes like this
equal parts butter and flour (about 2 tablespoons each): cook until flour smell is no longer raw (2 minutes)add 1-2 cups of whole milk (or almond or whatever cream you have who gives a shit) and simmer until it gets to the consistency you enjoy, cut the heat and add all your grated cheese. I forgot to say toss in some salt, pepper and if you have cayenne or any other hot powdered pepper (I use trinidad) and voila a cheese sauce.
>>17312109
this does like like a mighty fine sloppa however; ground beef makes me shit my pants so I stay away from it good job anon

>>17312109
>"I've never le done this B4!!!!"
>*assembles a per4ect mac n cheese proto-sloppa*

You're not fooling all of us, dude.

>>17312094

>>17312209
1>3>4>2

>>17312201
lol I've never done a cook-along thread.
I made cheeseburger mac about two weeks ago but my friends advised I should add more cheese and some sour cream, so I did. I also substituted one of the pounds of beef with a pound of sausage.
>>17312147
That sounds fucking great. I took a screenshot of your post for future use
>>17312209
wtf no, don't fuck with ketamine

>>17312234
>wtf no, don't fuck with ketamine
fuck you dude ket is great ever tried it?

I'm really glad you guys enjoyed my thread and I look forward to doing another one with a different one-pot dutch oven entree. Any suggestions for what I should do next?
I was thinking about a spicy Cajun chicken and sausage pasta

>>17311780
not to shit all over a good thread, but that meat is grey. it has not been browned and therefore it is not done.

I would recommend browning the meat in lard/duck fat/bacon fat/similar and then adding the worcestershire.

>>17312209
>>17312213
1>>>>>2>4>3

why the fuck are you eating mac and cheese over the age of 12 you cringy manchild

>>17312234
>wtf no, don't fuck with ketamine
Never had it. Almost singed up for ketamine "treatment" but didn't want to spend the money. I did microdose mushrooms before replying to this thread tho