/ck/ - Food & Cooking

>>17286062

guys, please...no more favorite recipe threads

>>17286062
>frozen trendies in air fryer
>hunny mussy
>choccy milk
Simple as

I've made this Japanese shrimp sauce a couple of times now. I don't even know if there's anything Japanese about it but it ends up great every time desu

https://www.allrecipes.com/recipe/38849/japanese-shrimp-sauce-i/

https://www.foodnetwork.com/recipes/tyler-florence/pita-bread-recipe-1914218

EZ, then you stiff em with whatever the fuck you want

1.5 cups whole wheat flour
4 tsp baking powder
sprinkle of salt
drizzle of honey (3-5 seconds is good)
1 chicken egg (uncooked with shell removed)
4 tbsp melted butter (half stick)
mix milk in until consistency is right for pancakes (forgot exact amount lol)

heat a griddle to ~350 or use medium to medium/high heat

add blueberries, chocolate chips, or anything you want
serve with real maple syrup us best, not that aunt jemima shit

best pancakes I've ever had

>>17286108
the meal of champions.

>>17286062
>INSERT DILDO INTO ANUS
>INSERT CHEESE INTO MOUTH

>>17286062
I work for a professional food test kitchen doing recipe development. Give me any two or three ingredients and I'll give you a killer recipe that uses them. Doesn't matter what the ingredients are, as long as they are actually ingredients.

>>17286298
For example, you want a dish with OJ, snails, and fresh mint? I've got you covered. Didn't actually try this one but it sounds pretty mediocre.

1 cup orange juice
1/4 cup white wine
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon honey
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/2 pound snails, cleaned
1/4 cup chopped fresh mint
Directions:
1. In a small saucepan, combine the orange juice, white wine, lemon juice, lime juice, honey, cayenne pepper, ginger, cinnamon, coriander, and cumin. Bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.
2. In a large saucepan, bring 2 quarts of water to a boil. Add the snails and cook for 2 minutes, or until they are just cooked through. Drain the snails and rinse them under cold running water.
3. In a large serving bowl, combine the snails, orange juice mixture, and mint. Toss to combine. Serve immediately.

>>17286298
PIZZA
PANCAKE BATTER
SOY SAUCE

>>17286298
oats

>>17286244

>>17286309
Closest I could find in our archives used just a pizza crust.
Ingredients:

1 batch of pancake batter
1 pizza crust
1/2 cup soy sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped green onions
Directions:

1) Preheat oven to 375 degrees F (190 degrees C).
2) Prepare pancake batter.
3) Spread pancake batter over pizza crust.
4) Combine soy sauce, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, oregano, basil, thyme, parsley, Parmesan cheese, mozzarella cheese, and green onions; spread over pancake batter.
5) Bake in preheated oven for 25 minutes.

>>17286312
Apple Pie Overnight Oats
Ingredients:
1/2 cup old fashioned oats
1/2 cup almond milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cardamom
1/4 teaspoon allspice
1/4 cup chopped apple
1 tablespoon maple syrup

Instructions:
1. Add all of the ingredients, except for the chopped apple, to a jar or container that can be sealed.
2. Stir well to combine and make sure that the oats are coated in the liquid.
3. Place the lid on the jar and refrigerate overnight.
4. In the morning, stir the oats again and add the chopped apple.

>>17286329
>mfw i literally would eat it
thanks anon

>>17286339
meh
oats will never be good

>>17286298
canned tomatoes
chicken

>>17286355
JUST EAT IT YOU FUCKING FAGGOT !

>>17286390
Ingredients:

1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, drained
1/2 cup chopped fresh cilantro
4 cups chopped cooked chicken

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion, bell pepper, garlic, chili powder, cumin, oregano, salt, and black pepper. Cook, stirring, until the vegetables are tender, about 5 minutes.
2. Add the tomatoes, black beans, corn, and cilantro. Cook, stirring, until the corn is heated through, about 5 minutes.
3. Add the chicken and cook, stirring, until heated through, serve hot.

pasta
black peppercorn
olive oil
salt

>>17286062
Why would a RAT want recipes for?

How's he gonna cook with his tiny hands?

Also, how can a rat carry a gun that's bigger than him?

I don't know...

I'm starting to think the premisse of this thread is false...

>>17286062
ingredients:
cup
can of seltzer
refridgerator

put the can of seltzer in the refridgerator for 1 hour (make sure the refridgeator is operational and on)
take the can of seltzer out and then open the can
then pour the contents of the can into the cup

enjoy

>>17286423
Stop asking questions...

I wouldn't say these are my favourite, but they're alright

Taquitos:
1-2 16 ounce cans of any beans
1/4 -1/3 pound cheese (any melting cheese)
soft tortillas, corn or flour, flour is easier

And preferred seasoning, I always eyeball my seasonings so your SOL if you want exacts

Last time I this I used:
a tickle Taco seasoning (~1/3 the standard 2.5oz packet)
a coating of Cayenne powder (enough to make the mix reddish)
a pinch of Paprika (Not alot, don't want too smoky)
a bit of Black pepper (Not alot)
a rash of Red pepper flakes (barely any)


Instructions:
Remove beans from can and get the glop juice out of the cans, pour beans into bowl
Chop up cheese into small cubes, maybe like 3/4 inch
Mix beans and cheese, squish beans with hand (not all, but like 2/5s of the beans)
Then apply the seasoning after everything is mixed
Put a little schlop of the mix into a tortilla, roll the tortilla so that the "open"/"flap" is face down
Put butter/oil into pan, and fry the taquito flap side down first, then the opposite side, then one of the extra/ smaller sides