/ck/ - Food & Cooking

>>17255997
Walmart pays 15 in most places so idk

>>17255997
>opening an eatery without family that you can use as slave labor

ngmi

>>17255997
I'll give you my advice for a winning sandwich shop strategy.

The bread. Bake sourdough bread each morning and keep the insides simple and good quality.

Pic related is a local shop that is very successful and makes amazing sandwiches. Had one today and would not be upset to have another tommorow.

>>17255997
Only hire white people and you'll be fine

>>17255997
Will your place have deep frying equipment by any chance?

>>17256036
thanks for the advice, but screw sourdough. I'm asking about employees, I got my sandwiches on point

>>17256061
What is your flagship sandwich going to be?

>>1725605
No way. Cleaning fryers and dealing with the oil sounds like a good way to double the work load

>>17256059
No way. Cleaning fryers and dealing with the oil sounds like a good way to double the work load

Post your menu, I'll be charitable with my critique.

I do wish you the best of luck. My friends started a sandwich shop, both fell in love with the same employee they hired, and then shut the ran the place into the ground during the feud. She left immediately and didn't even care about either of them, plus she had a kid. Just don't do that and you should be good OP

>>17256070
>>17256097
I'm not posting my menu or my flagship sandwich on /ck/. Just trust me, it's breddy good otherwise I wouldn't try this. Employee advice or gtfo buddy

>>17256114
This is food and cooking, not wage slavery discussion

>>17256114
Go biz ya dweeb

>>17256126
half of /ck/ is in the food industry, I'm sure they can relate. Biz just tells me food is a terrible business

>>17256114
Flagship sandy or gtfo, pal.

>>17255997
I have questions about the process of opening the shop.

>how did you get the money? Was it a bank loan? If so do you have good credit or have to create a business plan?

>how much was the space and how large is it?

>where is this located?

>>17255997
You will never be a sandwich shop

>>17256137
Also another question

>did you build a following prior to opening or just went right in with it?

>>17256137
>>17256143
I saved up $30,000 from wage slaving. It's going to be really tight financially, and I plan on upgrading to a bigger space if it does well, since this space is not good. No following yet. There's more details and I was very fortunate with the circumstances but I'm not going to post it.

>>17255997
interview in person and chat for a bit to figure out if they're a total sperg or not, if you're not socially incompetent you can figure that out in 5 minutes. also drop a few bucks on a background check to see if they have sticky fingers. beyond that you're getting what you pay for, so don't expect much more than the bare minimum

>>17256170
Damn 30k. That must have taken a long time.

Well about the employee situation I think you need at least one dude for prep/porter/dishwashing needs. Just offer minimum wage. Not really sure what you need to do beyond this though as I am also looking into opening my own place in LA

>>17255997
do not hire some crusty line cook or anyone with extensive industry experience unless they have good references.
hire a teenager on for bussing/dishes and side prep, and teach them right the first time so you dont have to break shitty habits from previous jobs. give them actual raises if they stick around and are competent and reliable.
baking your own bread(if you choose to and dont outsource to a bakery) is a huge time sink if you're running solo, but most everything else is easy to prep ahead of time and holds well once prepped(deli meats, dressings, etc)
Work on a house pickle recipe, having really good pickles is always a good thing for a sandwich place.

What city are you based in? I’ll work for you

>>17256016
Greek/mexican detected

>>17256114
If you tell us what your sandwich is we'll tell you what you need to know about business I promise.

>>17256132
>half of /ck/ is in the food industry
eating mcdonalds everyday doesn't make you part of the food industry. or does it..

>>17256061
>i want to open a sandwich shop
>>>>>>>>screw sourdough
you won't last a year lmao

ok here's my idea for your flagship sammy I came up with while working at a sub shop

>fried chicken cutlet, breaded w Italian breadcrumbs
>on white bread sub roll
>swiss cheese
>MOTHER FUCKIN CEASAR DRESSING
>lettuce, tomato, onion

thanks for watching my YouTube cooking channel pls like comment sbubscrib

>>17255997
I hate Texas so god damn much, but every time I see an anon make a thread saying that they're going to start a food business without any industry experience all I can think is, "bless your heart".

>>17256394
No his flagship sandwich should be this

>bone-in prime rib cooked slowly all day
>bring it out, cut off a piece with a bone in it
>put it on bread, pour a little au jus on top
>top with seasoned french fries, put top bread on
>serve with au jus to dip
>customer pulls the bone out and it slides right out due to slow cooking, subsequently they coom their pants

>>17256443
This is better than this>>17256394

The flagship sandwich should literally be all of them aka having beautiful, fresh, sourdough bread. You wanted dutch crunch? Well fuck you!

>>17255997
Real talk, 30k isn't shit and you'll likely fail before you even start to draw enough customers to not lose money every day before you hire anyone.

What you CAN do is start a ghost kitchen or office delivery service, similar to a roach coach without the investment of a food truck. Go around and get just a single office building to order regularly so you can get used to the process and build a customer base without having to put yourself in the poorhouse. Then, expand and work your way up.

>>17256457
Imagine serving a bone-in sandwich though. The hipsters would flood in just to take a picture of it for their instagrams.

>>17256469
Id fuck with a real bone in rib sandwich so hard you may be scared at the sight.

>>17256509
That's a sexy sandwich but it's pork and in my opinion has too many bones for a sandwich. In my idea, it would be a slab of tender beef with au jus on it with season fries, and the customer would slide the bone right out with ease. Sliding the bone out easily would hype up the first bite which they're about to take.

Your only problem as a restaurant owner would be hiring a janitor willing to clean up au jus and cum off the floor.

>>17255997
Have you ever worked in a restaurant before? You're going to have a rough go of it if you've never done anything related to managing a restaurant.

>applicants will mostly be degenerates and drug addicts
>employees will just straight up not show up sometimes

I knew a Chinese restaurant that let a guy who worked there sleep on a couple bags of rice in the kitchen, maybe you could do offer something like that as a fringe benefit? I think the guy had to supply his own blanket and pillow.

>>17256545
>I knew a Chinese restaurant that let a guy who worked there sleep on a couple bags of rice in the kitchen
Based and coolie-pilled.

>>17256097
>My friends started a sandwich shop, both fell in love with the same employee they hired, and then shut the ran the place into the ground during the feud. She left immediately and didn't even care about either of them
well I'm off to sell a new screenplay

First of all, do you have an office? This is important for the hiring process. If so, what you need to do is created a skewed perspective of size within the room when viewed from the opposite side of your desk to where you usually sit. The idea is to make your side of the office seem bigger and larger than the person sitting on the other side of the desk. This will intimidate them on an unconscious level if not a conscious one.

>>17256564
It actually happened. Took them years to reconcile. Probably cost them $200,000 for the sandwich shop.

The girl was some 6/10 with a kid, I was entirely confused the entire fucking time

>>17256585
>Took them years to reconcile
>they actually reconciled so it has a happy ending
bro this movie keeps getting better

>>17256601
yup, the ending will have a flash-forward a couple of years so the audience can see them in a new bakery/location, working together without the succubus in sight

>>17256601
They made a killer sandwich to celebrate their rekindled friendship, cut it in half and ate it together.

FIN.

>>17256114
Don’t want to share some of your sandwich recipes? You’re in the wrong subreddit pal.

>>17256612
title suggestions for the movie:
>Sandwiched (the poster depicts the girl between the guys)
>Breaking Bread
>Sour Dough

>>17256611
>>17256612
>>17256619
These are hilarious

They'd be pretty mad if they heard this though

>>17255997
>no restaurant, business or management experience
>iM oPeNinG a SaNDwIcH ShOp

>>17256623
Can you give us just a couple of their character traits each, easier to flesh out the plot synopsis if we get an idea of what they each are like?

>>17256466
I agree with this anon 100%.

That being said, I’m slightly drunk and would like to expound on several seemingly random topics that I feel are in fact related to the overall arc of discussion.

First, I’ve worked two jobs involving sandwiches, on polar ends of the spectrum. One at McD’s, first fries, then taking orders then working the grill, then “calling” (or whatever they call it now) where you try to anticipate demand and have the meat go down at the right times, and sandwiches built in waves, getting them boxed or wrapped, etc. And you know, it struck me one day, working fryers was the best I had it there.

And on the other extreme, I played basically safety (in burger football the safety helps out where needed on defense) at a fairly high-end specialty grocer on register, deli, and wine. The wine was particularly ironic since I could not legally drink. But I was able to get “informal” tastings so I could understand flavors and give reasonable advice, and point Karen in the right direction if pressed into service.

My point here is twofold: nowhere was there an easier job than frying and salting shit, and nowhere was there a more miserable (or perhaps just obscure) job of deli sandwiches at the higher end. The reason people go to places that have higher margins is because they want shit how they like it. Nowhere is this more touchy than higher-end sandwiches. The guy that ran the deli was a fucking maniac, a walking encyclopedia of who likes what, how, and what day of the week. He’d see a face and say shit like “six slices of black forest ham, slicer dial #3, set aside and get the organic kale from the walk in and locate the ground horseradish”. Lunch rush with this guy was like being on a fucking drug trip, but I really learned a lot from him and how flexible he was. If shit was a pain in the ass, just honestly bill for it and true high enders don’t give a shit if it is transparent. 1/2

>>17256036
>no red onions and peppers on a turkey sub
It's bland garbage.

>>17256751
Ok, maybe it wasn’t always “Imported Organic Black Horseradish” but my point remains. But my heart just wasn’t in it.

If I ever had to do it myself, open something or die, I’d combine the ease of frying with the ease of stew with the ease of pickling and raw items like shallots, red onions, herbs, or mustards. I’d probably open a fish and chips / stew of the day place with max two tables and basically just do: fried fish, fries, stews on fries, cheese on stews on fries, and essentially garbage plate fish on cheese on mustard on onions on stew on fries, here’s your fork.

Having done it two ways, I just could not take sandwich life going forward. Too much drama. Thanks for listening to my blog.

>>17256170
congrats on losing your money.

>>17255997
Toast the bread with some fat and salt. Can't believe how many places serve untoasted soggy bread. Toasted bread keeps its texture when exposed to liquids much longer.

>>17255997
Why do you need employees? It's literally just a sandwhich. You could make 50 of them yourself in an hour. (Used to work at pizza place that also had sandwhiches)

>>17256036
Don't bake your own bread, that's retarded. Some baker in town has already cornered the market. You can prob buy a loaf at .10cents each or less. Don't waste your time making your own

>>17256016
This, really you want to hire people you already know as kids of your professional, classy, or even church friends, trusted neighbors and such. If they are a loser, you'll know within an hour that they didn't get their parent's DNA of success. College kids of professional parents.

P.S there aren't enough actual good BBQ joints, start smokin' business. Everyone normal gets subs from Publix.

>>17256132
It is lol, have fun in bankruptcy.

>>17256443
Bro it's a sandwhich shop, just make a good turkey, turkey ham, and ham sandwhich to start. None of this fancy ass "pRiMe RiB" crap

It's all in the sauce anyways. $1 dollar worth of ingredients can make an awesome sandwhich with the right sauce.

>>17256751
>>17256769
u r a faggot. i want u to know that i was taking a shit when i saw ur post and long after i was done i kept reading to see what retarded faggot shit ud spew next

>I'm opening a restaurant
Wow, dumb

>>17255997
>Any tips on hiring
women will be your downfall.
if they look like shit, they are like shit.
>red flags to look for
teeth.
if a person can't take care of their teeth they can't take care of a sandwich board.
>tips on managing
you are their manager, not their friend.
you are their boss, not their helper.
you are their employer, not their parent.

I'm a Jew so all I know about is money. 15/hour is good

>>17256377
I can't name a single sandwich shop that serves sourdough

>>17256170
Good luck anon, I hope that it works out!

>>17256880
Not him but you need at least two people, one who takes orders, handles payment, etc and a cook

>>17256170
you need enough to open it plus enough to stay open for a year

>>17255997
labor
[ ] cheap
[ ] skilled

choose one.

>>17257361
You don't need skilled labor in a sandwich shop, you just need them to not be completely braindead

>>17255997
Depends how labor intensive the prep work is.

I managed a high volume sandwich shop for a few years.

How big is the menu?
Do you bring in any like sysco type stuff like deli meats and veggies etc?

What I found is that you won't get too many solid employees who actually like to work in the food industry, it's mostly people just looking for a job.
Realistically if you're a hard working guy you'll need someone solid for taking orders, and good with customers, so look for a young well kept looking person with a good personality. Male or female doesn't matter.

And then someone to lend you a hand at the busy times, prep lunch, and quick clean up. Anyone who is willing to work and Lear, you'd probably want someone you relate to or has some sort of experience in food, but not fast food, stay away from fast food employees.
Oh and stay away from anyone who worked retail or at a call center.

>>17256377
i know like one shop that does sourdough, and they dont even make it, so it's like kinda stale or shitty everytime i order it

>>17256611
The Sandwich Filler, cinemas only June 2023.

>>17257380
>Oh and stay away from anyone who worked retail or at a call center.
That seems stupid

>>17256038
Hispanics are hard workers and you can pay them jack squat

Are you going to have Italian subs? You can make them really cheap if you buy inexpensive deli meats

>>17257442
Hispanics will work very hard but also cut every corner they can and will never care as much about food hygiene or the customer's happiness. Hire whites that don't have tattoos or piercings (except for girls' ears) and you won't regret it.

>>17256751
what a faggot

>>17256916
Kek

>>17257380
>food industry experience
>good personality
>never once worked in any similarly bottom-rung service environment

pick two lol

>>17257641
>costumer's happiness
>white people
you don't know how many entitled cunts i had to press or fire due to this problem.

>>17257401
They're all retarded drama queens or constantly jumping from job to job.

>>17256526
just bottle the au jus and cum and use it on the sandwiches

>>17256114
Peanut butter and jelly is not a "Flagship" sandwich.

Go to /biz/ (ironicaly)

>>17256061
>screw sourdough
Guess I'm not going to your shitty soon-to-fail place.
Good luck, faggot.

>>17258475
It's not that I don't like sourdough, but a yeasted bread can be as good with 1/2 the effort and 1/2 the time. At some point you have to bring economics into the discussion

>>17256769
Thanks for the story anon

>>17256545
This. Masses of incompetent lazy drug addicts that will no call no show after they get enough money for some weed.
Anybody worth keeping around will not stay long unless you can offer $20+/hr plus benefits

>>17255997
For food service you're probably gonna have to go with quantity over quality for employees, a.k.a. high turnover rate where you won't be able to keep anyone and you'll just be getting a bunch of high school kids on rotation, plus maybe the odd single mom. Your management will be college dropouts.

>>17255997
>I'm opening a sandwich shop
Might as well just burn all your money now and get it over with. I can’t imagine people still open up restaurants in the current year when they know the government can shut them down at will because a few people got the sniffles

>>17256132
This is the right place. Keep trying.

However, 4chan is full of losers. So you have to try a lot over time until you luck out and get an actual business owner on at the same time.

>>17256114
>NOOO DONT STEAL MY SAMMY RECYPEE
literally takes one day after you open you fucking retard, you'll go out of business because nobody wants your
>ham
>cheese
>mustard
RECIPEE

>>17257377
[ ] cheap
[ ] brained

choose one.

>>17256170
You're going to be broke in months my guy. The sandwich market is fucking saturated. You're not going to be able to bring anything new to the table.

>>17255997
Name it captain dicks and serve nothing but smoked cock sandwiches. Basically just a brothel without the sandwiches.

>>17260009
I just don't want someone screen capping this thread and realize I did market research on 4chan. I know it's going to get copied as soon as they see me succeeding, unfortunately
>>17260030
It's not unique ingredients, but I've never heard of a shop with the same execution. Might work, might not, but it's clever.

>>17256170
Damn I hate to add to the negatively, but this is a really really bad idea. Do you have any idea all of the extra money that goes into having an employee aside from the $15 an hour?

Insurance? Licensing?

We haven't even got to rent, equipment, supplies, meat veg bread, or advertisement.

>>17256466
With a small invest of 30k this is somewhat feasible as a successful venture.

>>17256114
>>17256116
he's right
/ck/ is for food advice.
if you want business advice to cry to /biz/ and have fun with them spamming wojacks in your shitty thread

>>17256132
>Biz just tells me food is a terrible business
because it is.
wanna make money?
open a 'studio' teaching people dumb shit.
whether it's how to play the guitar or yoga or 'reiki' sessions or massage or something.

rich hipsters and hippies will throw you $60/hr each to just talk about the chakras n shit while doing stretches.
t.landlord's wife did a fake 1 month course online and now sells "reiki" chakra consultation sessions for $90/hour.

>>17260836
Nobody gets rich owning a fucking yoga studio

the best way to lose money is to open a restaurant. but if you have to do this then just open a ghost kitchen and hire a professional to take good pics of the sandwiches if you're so set on this

>>17255997
hiring manager here. run background checks, demand verified referrals, and get them drug tested. If you're paying $15 in a low-wage area, you can afford to be picky.

Hire people with hooks

>>17260690
>I just don't want someone screen capping this thread and realize I did market research on 4chan. I know it's going to get copied as soon as they see me succeeding, unfortunately
>when I make it big my old enemies from 4chan will screeencap me!!!
lmao no one gives a shit dude

>>17261244
For real hey can I get a picture of your face?anvgy

I hope you fail

>>17256198
This is pretty good advice. I've worked alot of jobs in alot of fields and i always worked my best in new fields where i had to learn the game from step one.

>>17255997
Have you ever owned a profitable sandwich shop before?
Didn't think so.
Nobody who goes out on a limb like that ever succeeds at anything except going broke.
Give up now and drop any other stupid goals you'd like to achieve before you fail and embarrass yourself any further.
The gas station is hiring. That is steady work. I brought you an application.

>>17261083
>get them drug tested
For a restaurant?

>30k to open a restaurant
>no experience
You are fucked in the head OP.
>>17256016
Every family-owned restaurant I've been to I've literally been able to hear them fighting in the back and their kids do their homework on the fucking tables in front of customers. Then their kids grow up and realize they're working for free in the hollow husk of their parent's dream and fuck off, then they start hiring stoners that sleep in the storage closet and then they shut down for good. Doesn't matter how good your food is even and I doubt OP is going to make anything worth talking about out of a god damn sandwich shop

>>17258749
Thank you, anon.

>>17261422
mom?

>>17256036
That looks bland as fuck.

>>17255997
Learn to use reddit for actual good advice

>>17256036
>ppl is not capable of making a sandwich like this one their own
>this is all it takes to be successful in your town

Jesus fucking christ, I don't know which is more sad

>>17260690
4chan is really not that bad, grow a spine and have some confidence pal

>>17255997
>it's another "I make tasty food so I'm going to open a restaurant and be big"

If you have no business brain, just be a sandwich chef

>>17261835
I can make better sandos that whatever I buy outside but I don't because I'm busy, not everyone is a neet.

>>17261849
>putting ingredients together that takes less the 5 minutes (that doesn't even need to be cook) is considered to be something only a neet have time to do

Cringe

>I'm a busy guy
Nah you are just a lazy piece of shit lmoa

>>17255997

Definitely watch this important documentary on life in the 'taurant biz.

Just interview people. Idiots can't pretend to be intelligent.

>>17261950
>Idiots can't pretend to be intelligent
But OP did tho

>>17255997
Make sure your employees are passionate.
It sounds retarded trying to find someone with a passion for waiting tables for $15/hr but there are people out there.
Giving bonuses weekly/monthly to improve morale is good
(ie taking the whole staff out for dinner, with or without a plus one, depending on your closeness to them, sending them to a licensed masseuse is fucking amazing)
Don't be afraid to not hire the first people you find, and don't be afraid to fire someone who isn't working to your expectations.
Remember that most restaurants fail within their first few years, however should your venture be successful, don't be afraid to delegate down the line. Hire a manager to watch the front and just focus on the food yourself, better yet promote your waitstaff because they'll know how to run it better than anyone.
I wish you luck anon, in sandwiches and business.

>>17256097
>Hiring women
This is why you don't, folks

>>17260690
The only reason I'm afraid of people knowing I go on 4chan is because they might call my employer and get me fired. I'm constantly paranoid about revealing my power level. If I owned my own business I would have a "masks prohibited" sign on the door and say nigger and nobody would stop me.

>>17256114
Post your sandwich recipes or fuck off, this is a food board not a business board.

>>17261426
yes. Junkies steal. If you want to let weed slide, that's fine, but you shouldn't hire anyone who tests positive for meth or heroine.

>>17261936
I wish I could have sex with that blonde with blue earings

>>17262194
>fired for browsing 4chan
are you underage or retarded?

Why are restaurants such bad business in the west? In my third world country even the shittiest restaurants make good profit. Even restaurants that make shit food and treat customers like shit survive

>>17261923
Most quality proteins needs to be cooked, the only exception to it is smoked salmon. Sammies I buy in bakeries are also freshly made with baguette still crunchy.
I also often go for a warm or grilled sandwich, which I couldn't get by bringing one from home.

I sometime cook my lunch in advance but then I'd rather make a healthy bento, sandies are for when you want something cheap and convenient

>>17262268
I'm 26 and autismo. But I work in a big liberal company in New Y*rk and I've seen people get fired for less. One guy I used to work with once made a comment in private conversation that he would hate to have to pay a female employee maternity leave and some woman found out or overheard and he got shitcanned immediately. The guy wasn't even a manager. Browsing 4chan is basically proof that I either espouse or tolerate comments of similar nature so I don't think it's unreasonable to think they'd fire me for it.

>>17256114
>on food board
>asks business advice
>REEE out when asked to post sandy
I hope your business fails

>>17260690
>It's not unique ingredients, but I've never heard of a shop with the same execution

>>17262390
Based

>>17255997
Solid work ethic and half a brain is more important than experience. Avoid hiring women who are of pregnancy age.

>>17262243
Sofia Vergara

>>17256764
>>17256888
>>17261818
>>17261835

Absolute sandlets.

>>17261439
Scarily accurate depiction

>>17256170
Get a food truck if you want to cut down on expenses.

>>17263143
The sandwich you posted fucking sucks. Deal with it.

>>17263849
Giga sandlet.

>>17256114
smart man, there's a bunch of shills on here that'll take your idea and pitch it to the companies they shill for. Never share ideas you have if you are serious about starting a business. You never know who's browsing.

>>17263950
Says the one who thinks a sandwich consisting of meat, cheese, and two lackluster veggies is a sandwich worth eating. It's only slightly better than one from a gas starion.

I unironically have an interview for a job at a sandwich shop, what do I need to say to get hired?

>>17264270
Is it reading comprehension or just your extreme stupidity?

Good, fresh baked sourdough and good quality ingredients make a delicious, classic sandwich. Get whatever you want inside, but my point from the very beginning is their bread makes the sandwich, which is not a bad thing, especially considering their success on this formula.

Got it, Sandlet?

>>17264323
Nah it's definitely you conceding since that sandwich from your original post is uttely mediocre. It's the combination of certain high quality ingredients that make a sandwich good. That low effort shit you've been trying to defend before clumsily falling back on a point hardly relevant to our discussion doesn't belong in a restaurant.

>>17264006
>>17256114

>>17256036
i gagged at this photo. Revolting

>>17264422
Well, thanks for answering my question. It is reading comprehension. You should work on that one a little, bud.

>>17264301
It's... a sandwich shop. Don't show up high or looking like a slob, tell them you're punctual and a hard worker, and that should be that.

>>17256114
OP’s a subway franchisee

>>17256114
don't you want more promotion and hype for your soon-to-open sandwichery?
imagine the hype that could be built for your flagship 'wich
imagine people from all over the world coming in to try your sandwiches
your business is doomed to fail if you aren't public with your menu

>>17264492
On the other hand a secret sandwoch shop could be cool. No pictures allowed, no leaving with sandwich(maybe) everything is a surprise except for the incredible reviews the shop gets.

>>17264537
so basically like a sandwich nazi?
>captcha: K0RNS

>>17262167
women are easily the most qualified candidates for a sandwich shop

>>17261439
Sounds like confirmation bias. If it were a good family-owned restaurant where they don't argue and don't exploit their kids, how would you even know?

>>17256611
Would be a better film if if starts off at the point of everything falling apart and shows their lives separately building as independent people and ending on the reconciliation. No one wants to watch two retards stalking the same bitch on facebook while never having sex and running a shitty business. Well, retards want to watch that.

>>17264570
Well you would need to sign a sort of NDA that would open you up to liability if you posted images online.

>>17256132
>half of /ck/ is in the food industry
Who do you think lurks on /ck/? The well organized sous who basically runs the whole thing for chef? Or is it the dipshit fry cook who still can't be trusted with anything sharper than a butter knife?

>>17262315
>hate to have to pay a female employee maternity leave
if you weren't retarded and had any real experience in life you'd know damn well that's not all he said.

>>17264656
Neither, it's the dishwashers, and fatasses that only "cook" frozen shit in the oven so they think they actually cook. And of course the fast food obsessed. Then I guess there's a few weirdos like me, I cook, but I don't really put much thought into it. I just think this is the funniest board on the site. I could be wrong, but I don't visit any of the anime or porn boards to find out.

>>17262315
Wait your an autistic living in New York? Lol you really are retarded. Don't open a sandwich shop dude you'll just end up broke or killing yourself by this time next year

>>17264708
So what did he say, anon?
I'm curious which part of that sentiment is being whitewashed.

>>17255997

>>17264458
What makes you think my reading comprehension is bad when I've simply been ignoring your argument and criticizing the image? Try a little harder to hide your anger next time. I can almost hear the steam blowing out of your ears and nose.

>>17264759
I'm not OP lol

>>17256061
>no sourdough
congrats on your insurance fraud after your failed business burns down
NO SOURDOUGH NO PURCHASE!

>>17256114
Go fuck yourself, faggot

>>17256170
Just hire 1 worker then who aint lazy you can pay incentives to keep him happy since you will save by not hiring second employees
And then the, taste
These 2 thing will save you

>>17257116
Do you have ovenphobia