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/ck/ - Food & Cooking


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File: 889 KB, 800x580, Captura-de-pantalla-2018-04-12-a-les-16.03.35.png [View same] [iqdb] [saucenao] [google]
17250282 No.17250282 [Reply] [Original]

Post culinary traditions from your region/country

>> No.17250327
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17250327

>> No.17250355

>>17250327
very nice but this seems quite generic

>> No.17250364
File: 679 KB, 1225x2307, D27FCCFA-45CA-4471-A835-95792B749CB0.jpg [View same] [iqdb] [saucenao] [google]
17250364

>> No.17250719
File: 166 KB, 800x583, spargelzeit-und-rezepte-bei-lurch_800x800.jpg [View same] [iqdb] [saucenao] [google]
17250719

>>17250282
We in Germany celebrate the time where you can get fresh asparagus.

>> No.17250748
File: 25 KB, 419x312, fbc1864f85b26c0677c669b007dacb00.jpg [View same] [iqdb] [saucenao] [google]
17250748

>>17250719
Fresh asparagus is great. I pick wild asparagus every spring and if I see those goddamn mexicans trying to poach my spots this year I'm calling ICE.

>> No.17250769

>>17250282
no, fuck off. i will not let american eyes defile my heritage.

>> No.17250804

>>17250769
lol like we give a fuck about you asking your gods to bless the goat dick you’re about to eat.

>> No.17250828

>>17250327
Prison food or why the plastic plate?

>> No.17250922

>>17250828
Because big gathering hosted by my parents.
They only have 25 formal place settings worth of china and silver. So anything above that becomes rather informal.

>> No.17250957

>>17250922
>buying "fine china"
oh my fucking god lmao

>> No.17250986

>>17250327
Texan here. We’d beat your ass if we caught you eating that abomination.

>> No.17250996

>>17250957
>coming from a shit family where such things aren’t passed down through generations
Didn’t have to buy China. Didn’t have to buy my house or property either.
Sorry for your situation, anon. :(

>> No.17251013
File: 87 KB, 800x500, PLBrisket_680x382.jpg [View same] [iqdb] [saucenao] [google]
17251013

I'm originally from TX

We got BBQ at the big family table thing obviously, but my family does a crawfish boil every year. I guess we can claim road trip kolaches as a tradition too? Oh and I guess going to Whataburger drunk off your ass with your high school friends counts as a TX culinary tradition.

I live in Miami now and the only traditions I've noticed here are being an absolute piece of shit human being all the time and crashing your car into someone while you watch Cuban TV on your phone. Oh I guess the little coffee window is a thing.

>> No.17251196

>>17250922
Aight. But not just buy some regular cheap plates from like Ikea?

>> No.17251205
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17251205

>>17250282

>> No.17251212
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17251212

>> No.17251216

>>17250922
Jesus Christ you sound like a pretentious prick

>> No.17251233
File: 154 KB, 640x480, psino-arni-stin-souvla.jpg [View same] [iqdb] [saucenao] [google]
17251233

>>17250282
Lamb on a stake over coals on easter

>> No.17251277

>>17251212
damn, that looks really simple and good, what is that?

>> No.17251350
File: 56 KB, 493x366, gachas-en-la-mancha.jpg [View same] [iqdb] [saucenao] [google]
17251350

I'm from la mancha, we here eat Gachas cooked in the country, specially during farming days

>> No.17251400

Bunnings snag

>> No.17251403

>>17250996
That sounds incredibly gay

>> No.17251406
File: 295 KB, 1080x1080, FD8DF6B9-9176-450F-8795-F6F6FFCEF3ED.jpg [View same] [iqdb] [saucenao] [google]
17251406

Kino breakfast

>> No.17251460
File: 90 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google]
17251460

>>17250282
SOcal..

>> No.17251469
File: 39 KB, 399x369, Australian.gif [View same] [iqdb] [saucenao] [google]
17251469

>>17250282
Gettin a pami for the missus, or a schnitty and a schoona on a tuesday from the pub.

>> No.17251579

>>17251469
Me tommorow.

>> No.17251586

>>17251579
$12 schnitty schoona night, fuck yeah

>> No.17251597
File: 384 KB, 850x496, särä.jpg [View same] [iqdb] [saucenao] [google]
17251597

>> No.17251639

>>17251350
wheres the chorizo, that looks like bread in there

>> No.17251843

>>17250986
The only thing Texans do with asses is get their own reamed out by superior northern men.

>> No.17251849

>>17251403
And that sounds like copium.

>> No.17251852

>>17251849
Double gay

>> No.17251858

>>17251350
That doesn't look quite right.

>> No.17251883

>>17251277
looks like porchetta

>> No.17251898

>>17251277
Looks like a bocadillo from Spain or the kind of sandwiches you get in France. Literally just baguette, high class Spanish ham/jamon and brie

>> No.17251935
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17251935

Burgoo

>> No.17251944
File: 314 KB, 2000x1333, roasted sweet corn festival.jpg [View same] [iqdb] [saucenao] [google]
17251944

Roasted sweetcorn

>> No.17251945

>>17251843
Why do you think about gay sex like that? You're fucking gay

>> No.17251959
File: 66 KB, 550x339, joes chili.jpg [View same] [iqdb] [saucenao] [google]
17251959

Chili

>> No.17251971
File: 109 KB, 1044x506, venison summer sausage.jpg [View same] [iqdb] [saucenao] [google]
17251971

Venison summer sausage.

>> No.17252000

>>17251350
joder, nunca las he probado, parece que toda la comida típica de España es comida de pobres jajaja. Coméis migas por ahí?

>> No.17252002

>>17251935
A festival for an old naval food?

>> No.17252129
File: 975 KB, 2967x4450, black-sesame-tang-yuan-8.jpg [View same] [iqdb] [saucenao] [google]
17252129

>>17250282
Glutinous rice balls with sesame filling called tangyuan. We use it to eliminate the elderly and infirm many of whom will choke on the slippery dessert and die each year. The filling is also much hotter than the outside due to fat content so it scalds the mouth of the low IQ too.

>> No.17252329

>>17250327
>That'll be $12, don't forget the tip Pardner.

>> No.17252335

>>17250364
>Happy birthday Oliver, how do you feel about having Hastune Miku on your curry?

>> No.17252338

>>17252335
How else are you supposed to keep the lid down while the boiling water cooks the noodles?

>> No.17252344

>>17251406
Based. Had a Dominican chick cook me this for breakfast one time, very satisfying

>> No.17252349

>>17251971
I would have 0 self control and wouldn't be able to help but eat that like a slim jim.

>> No.17252354

>>17252338
That wasn't a jab at Hatsune Miku, she's doing a great job.
https://youtube.com/shorts/uWe4a1JwWQk?feature=share

>> No.17252372
File: 138 KB, 969x791, aito_karjalanpaisti.jpg [View same] [iqdb] [saucenao] [google]
17252372

>>17251597
my southern nigga

>> No.17252457

>>17252354
Holy shit I have no words.

>> No.17252595

>>17250996
You're buying shitty dishware from a garbage nation and then treating it like some sort of bullshit family heirloom to pass down through generations?
Holy fuck the levels of NPC. All my family has handed down is several firearms from around 1880 and some old jewelry of questionable value that's 200+ years old.
Face it: You fell for a jewish trick.

>> No.17252745

>>17250282
Cassoeula, Lombardy, italy
We eat it in winter, is made with a lot of parts of the pig, like ribs, skin, feet and sausages and cabage, is boiled for almost an entire day.

>> No.17252749

>>17252595
I’m sorry, anon. :(

>> No.17252751
File: 116 KB, 895x616, 3772_Cassoeula.jpg [View same] [iqdb] [saucenao] [google]
17252751

>>17252745

>> No.17252791

>>17252749
Now get out there, sell or trash those garbage dishes and invest in some silver, gold, guns and pre-LGBTQ2PPBRAAPAII++ books for your family in the future.
Or do you really want them growing up thinking the romans were black, jews never owned slaves and the white man never existed?

>> No.17252799

>>17252791
My wife is Japanese and we’ll soon be selling the property my family handed down and moving to Osaka.

>> No.17252832

>>17252751
>uncut bros...

>> No.17252868

>>17252799
I'm not a fan of the nips, but at least you're married and better off than most people here. Going to warn you though, watch out, Japan is about to get flooded with immigrants. Luckily they'll mostly be from surrounding areas (asian and western like new zealand or australia), but plenty of chinese and indian too.
Just know that you're another statistic in the wiping out of the Japanese race that'll happen. No wonder that NTR is their #1 fetish there. In 20 years Japan will not be Japanese.

>> No.17252899
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17252899

>> No.17252910
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17252910

>>17250282

>> No.17252916

>>17252868
Lol no, already own a house there and have lived there part time for years. the “immigration flood” is quite sensationalized.

>> No.17252920

>>17252916
Mm, no, you'll see. Just prepare.
You're part of it, by the way.

>> No.17252930
File: 64 KB, 467x700, pp and hard.jpg [View same] [iqdb] [saucenao] [google]
17252930

plum pudding and hard sauce on Christmas and Thanksgiving

>> No.17252934

>>17252930
older stock New England, by the way

>> No.17252935

>>17252899
this looks delicious, where are you from

>> No.17252939

>>17252920
Nah, I don’t put faith in the oracle of clickbait.

>> No.17252947

>>17252935
Argentina

>> No.17252967

>>17252947
Milanesa?

>> No.17252977

>>17252899
I'm sure it tastes fine, but why put ham and cheese on your schnitzel like that?

>> No.17252983
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17252983

>>17252947
>is from argentina
>doesnt post crucified meat
bro?

also share your favourite yerba brand with me, I always like trying out new stuff

>> No.17253007
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17253007

>>17250282

>> No.17253032
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17253032

>>17251944
Bonus points if they have a huge vat of melted butter they dip it in at the end

>> No.17253044

>>17252002
That's the origin of the dish but nowadays it's more of a thing you see at community fundraisers in small towns in the midwest, think churches or like "the high school hockey team needs money to go to the state tournament"

>> No.17253063
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17253063

>>17253007

>> No.17253072
File: 513 KB, 1200x800, lucky-wishbones-1200x800.jpg [View same] [iqdb] [saucenao] [google]
17253072

>>17250282
I don't get it, why isn't anyone talking about their culture's culinary traditions? Why are people just posting pictures of food and meals?

"Culinary traditions" does not mean "traditional dishes". Culinary traditions are things you DO with food that have more cultural than logical meanings.

For instance, here in Canada (well, basically all of North America and also parts of Europe), we have a tradition where you save any "wishbones" leftover from cooking a chicken/turkey, to make a wish after the meal. The "wishbone" is a vertebra that includes two floating ribs, making a roughly 'Y' shape. It is called a "wishbone" due to the tradition of making the wish with it: two people each hold one of the "arms" of the wishbone, and pull it apart. The person who ended up with the larger half (the piece containing the "stem" of the 'Y'-shape) gets to make a wish while holding their piece of bone, and tradition dictates that it will then, at some point, come true.

So, what are some of your culture's actual culinary traditions (NOT just traditional dishes)?
Any "special" ways your culture eats food, cooks food, or does things with food that are neither cooking nor eating it?
Again, it's only worth mentioning the type of food itself if it is very unusual and there is a "special" reason you eat it, beyond "it tastes good".

>> No.17253082
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17253082

If you get a bloody mary in wisconsin they give you a tiny beer "chaser." Nobody knows why, but the best guess is it started in milwaukee where they had a lot of brewery workers who were alcoholics and needed the lift before their shift, and beer was and continues to be uncommonly cheap here. I have to emphasize though that that isn't much more than speculation

>> No.17253083

>>17253072
If you hold the wishbone and let the other guy pull you will always win.

>> No.17253104

>>17251233
looks like a dog desu

>> No.17253121
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17253121

>> No.17253125
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17253125

>>17253082
Wisconsin's state beer tax- the lowest in the country- is $0.06 / gallon, which is 0.14 Euros for 10 liters, so we have a shitload of breweries and alcoholics. It is not uncommon for people to get shitfaced every weekend until their doctor tells them they will die if they continue

>> No.17253128

>>17253083
so it's like oreos then

>> No.17253138
File: 138 KB, 1763x1175, 602497b0d7c12.image.jpg [View same] [iqdb] [saucenao] [google]
17253138

RUNZA

>> No.17253146
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17253146

Chocolate chip cookies

>> No.17253168
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17253168

>>17253072
How about tailgating in the US/Canada?
Before a sports event, or maybe a concert or something like that, you show up in your car 3-4 hours before to drink beer, hang out, sit in lawn chairs, play cornhole/bags, and eat various grilled food in the parking lot outside the venue. I'm pretty sure it started as a way to circumvent the more expensive concessions inside the event but idk. imo it's like 40% of the experience of a football game

>> No.17253180

>>17253125
how much does the cheapest bottle/can of beer at a Wisconsin supermarket/liquor cost?

>> No.17253190

>>17251971
Every year my cousin shoots at least one deer and has many pounds of this shit to give away I always get like 5 of it it's great

>> No.17253202
File: 90 KB, 720x720, Yorkshire-puddings-in-a-tin-on-a-wooden-table-square-FS.jpg [View same] [iqdb] [saucenao] [google]
17253202

Pic related, Yorkshire puddings are top tier and I'll fight any cunt who says otherwise.

Also Venison pie, any you cunts find your way to York go to the Star Inn and does a fantastic Venison and Red Wine Pie.

>> No.17253213
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17253213

>>17253180
>he buys it by the bottle
idk maybe it's Hamm's. If you get a 30 pack it's like $.30 a can. You'd have to ask the al/ck/oholics. But a reasonably serviceable beer should be around $1.25/12oz from a store

>> No.17253235

I can't find any good images, but whole fried catfish, walleye, and old school taverns served carp too, on Fridays in the Midwest because of all the Catholics. It's still a tradition around here at independent diner type restaurants. Horrible for you, but very delicious.

>> No.17253265

>>17253213
>30 pack it's like $.30 a can
little more expensive than bottom shelf beers in Germany.
You can get some really good beers for $0.91/0.5L over here.

>> No.17253287
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17253287

Old school shallow fried chicken

>> No.17253331

>>17253125
When you see sharp distinctions at the county level it means your data is shit.

>> No.17253362
File: 10 KB, 261x193, mexican.jpg [View same] [iqdb] [saucenao] [google]
17253362

these bastards
fucking too many pickles, nobody uses good mustard, the much cheaper ham always overpowers the roasted pork, why the fuck do people prefer swiss over smoked provolone

>> No.17253367

>>17253362
>"mexican"
>"swiss"
>smoked "provolone"
american nonsense

>> No.17253539
File: 86 KB, 838x524, Stuffed-ham.jpg [View same] [iqdb] [saucenao] [google]
17253539

>>17250282
Grew up in southern Maryland, and during the holidays at some point we end up having some stuffed ham.
It's corned ham, stuffed with a bunch of greens like collards, kale, mustard, whatever you prefer and then some basic spices like black pepper, red pepper, and salt.
It's definitely an acquired taste. I used to hate it as a kid, but now that I'm older I love the stuff.

>> No.17253654
File: 1.33 MB, 5184x3456, italian for beef.jpg [View same] [iqdb] [saucenao] [google]
17253654

>>17253539
That sounds delicious

Italian beef sandwiches. Its a regional Midwest thing. In Chicago, they will tuck an Italian sausage in the bun too, and it takes it up 10 notches.

>> No.17253677
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17253677

>>17253654
>liking sogwiches
what the fuck. I mean I like a nice icewich with crescent cubes, but at least I finish it before they have time to make the bread all wet.

>> No.17253779
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17253779

>>17250282
Haggis a couple times a year.

>> No.17253822

>>17253677
That's part of how its served. You can have it dry, or dipped in the au jus to varying degrees of wetness to your liking. Though when I make it at home, I just dip the sandwich like a french dip as I eat it.

>> No.17253833

>>17252967
Milanesa napolitana

>> No.17253844

>>17251945
Whoa man who's talking about sex? This is a power move to assert dominance over you leather chap wearing yee yee brokeback mountain nerds.

>> No.17253851

>>17253331
How do you figure? Here in washington the difference in demographics between one county to the next can literally be the difference between rural farmland alcoholic meth heads and urban hipster baristas.

>> No.17253874

>>17251460
Jose Ole microwave taquitos, green baby shit, and """""cheese""""" with wood pulp that won't even melt. Makes me think Kentucky, not California.

>> No.17253883
File: 118 KB, 787x599, White_Crappie.jpg [View same] [iqdb] [saucenao] [google]
17253883

Something that is pretty common here is fish fry's. Recreational fishing is a popular past time, and people will spend a night fishing then host a social gathering where they fry up their catch and usually drink a lot of beer. A common fish caught and served around here is one ironically named the Crappie, but it has a nice taste.

>> No.17253895

>>17252868
Imagine letting racism invade your every thought and action. What a pathetic fucking existence. Maybe work on doing some of the shit you tell other people is "the right way to live" and stop worrying about everyone else in the world. You're not a failure because of brown people and accurate education, you're a failure because you don't actually do anything worth speaking of, and you bought some lie that you're better than more successful people because you have a dungeon tan. Touch grass you waste of resources.

>> No.17253917

https://youtube.com/watch?v=NzloIHo-5uw&
kisses from brazil :3

>> No.17253918

>>17253072
We also have this tradition in Hungary.

>> No.17253925

>>17253895
Tl:dr, niggers tongue my anus

>> No.17253938

>>17251277
porchetta is far from simple (not hard, just steps and time consuming), but once it's done the sandwich is.

>> No.17253945

In Cape Breton you take the lobster apart with your bare hands. No tools. Suck out the meat out of hard to get places like claws and legs. Also always boil in seawater. I don't know if that's common knowledge.

>> No.17253954

>>17250986

texans dont do ribs the way st louis or KC does. yall got the brisket on lock but dont even try to pretend you can step to ribs

>> No.17254265

>>17253104
so does your wife

>> No.17254296
File: 1.83 MB, 1280x720, 1596438377210.webm [View same] [iqdb] [saucenao] [google]
17254296

>>17253125
>tfw ahead of the curve

>> No.17254324

>>17250986
>North Mexico
Texas is full of fags, patches of empty dead grass, shitty "cities", and shittier food. A mixture of Oklahoma, Mexico, and Florida geography except with terrible beaches

>> No.17254350

>>17250327
southeast US can confirm. everyone is fat

>> No.17254362

>>17250282
what am i looking at

>> No.17254386

>>17253287
Gonna need that full recipie, nigga.

>> No.17254390
File: 27 KB, 474x401, 079752825835903268323.jpg [View same] [iqdb] [saucenao] [google]
17254390

>>17253883
>he eats crappie

>> No.17254392
File: 5 KB, 165x189, miku.jpg [View same] [iqdb] [saucenao] [google]
17254392

>>17250364
https://youtu.be/yPuI4l0jK7s

>> No.17254396
File: 512 KB, 220x256, 1641196764027.gif [View same] [iqdb] [saucenao] [google]
17254396

>>17253917

>> No.17254439

>>17254362
they plant onions in such a way that they get vaguely spring onion esque shoots. then they grill them quick and hot and wrap them and let them steam a bit. then you take off the charred outer bit and dip it in more or less a romesco sauce. I believe it's a Spain thing. There's a lot of wine involved too. Or maybe im telling lies on the internet again idk