/ck/ - Food & Cooking

Why don't you just stop watching his videos?

If you don't want to then just substitute or exclude some of the ingredients. I doubt you need any of the fancy tools either.

>>17220650
Isn't that true for most trendy cooking now, though? They have to add something obscure or take out the animal products for better SEO

yeah i dont like him, his videos consist of recipes you make maybe once

>>17220650
why would i take advice on food from an american?

>>17220650
But was the dish simple or not?

when will /ck/ just admit that ragusea is one of the best youtube cooks? most of his recipes are meant to be easy to make.

>>17220798
Because he pees too much.

>>17220798
>most of his recipes are meant to be easy to make.
How does that make him a good cook?

>>17220798
They're too easy. His food is quite boring. Only his science videos are worth watching. I like when he puts stuff under a microscope. They have the least amount of autism

>>17220798
Did he cut some flab or is that the lighting, and stubble making him look thinner

>>17220798
Because he's not, he's a fucking asshole. The only two good recipes he ever did were the fritatta and the pot roast. Everything else is just stupid and he's a fag who fights with people in the comments.

>>17220798
why is the soychad guy making my pp hard?

>>17220848
Men just age like wine.

>>17220798
i realized something when i glanced at one of his videos recently. hes pretty much the food blogger mom with 3 subs that gives an indepth family history before saying "add 3 turns of pepper to the dish," but somehow got "big"

>>17220650
>fills 5 minutes of video baking bread
hack

>flyover is such a loser not even Chinese have a supermarket near him
HOLY LMAO

>>17221093
post your pic

>>17221174
The weak... should fear- the stronG

>>17221224
I’m having a hard time understanding this. Could you provide clarifying details?

>>17220798
The real mvp along Babish

>>17220650
>ingredients you can only find in narnia or hiking through the forests of China
t. Poorfag

>>17220826
This. Him and Alex are good with gastronomy stuff, but not as much eoth actual recipes.

>>17220798
Chef John is my go to if I need a recipe, but sometimes I'll try Kent Rollings or (((Sam the Cooking Guy))) if I like what they are cooking when their videos pop up.

>>17220798
>implying
>2012
>ishiggydiggy

>>17220650
Dude's obnoxious twat, what's the appeal? The ADHD cut of videos?

>>17220798
I like his recipes, but his persona seems off-putting.

>>17220798
You can't judge all cooks on the same scale. I mean you can compare Miller with Townsend, but how do you compare Weissman or Ragusea with them?
Ragusea is alright for what he aims to present, but I'd barely put him in the same category as Weissman (who is just an unfunny retard that completely fails to hit his own target), nevermind most other youtube cooks.
/ck/ hates him because the whole point of his videos is to find the laziest way to make food taste alright. Anyone who actually likes cooking (as opposed to eating) is gonna be put off by his recipes.

>>17221601
>Anyone who actually likes cooking (as opposed to eating) is gonna be put off by his recipes.
bro, most of the people here are larping as chefs

>>17221601
Most Italian dishes rely on good ingredients and are rather simple to make. If you think preparing good food is long-winded and complicated then you're full of shit.

>>17221557
>le funny so random man

>>17220855
》reading comments

>>17220798
I’d watch if I knew he wasn’t going to show his goblin beast “wife”

>>17221609
>people here are larping as chefs
Exactly. So they can't openly show appreciation for Ragusea, it hurts their cred.
Also you can't show appreciation because he comes here fishing for compliments and shilling his channel and so he deserves to receive nothing but bashing.
Fuck you Adam I know you're reading this, you're a bitch and your ugly wife pegs you.

>>17221615
>Most Italian dishes rely on good ingredients and are rather simple to make.
Simple as in you can do them as long as you're not retarded, still very often quite laborious and time consuming.
Ragusea specifically and openly aims for whatever tastes good and is low effort. It's not even meant as a criticism on my part.
He literally says so in his videos all the time: "x would taste better but it's a pain in the ass so I won't do it".

>>17221651
Trust me, there are lots of people who have more going on in their lives than spending hours and hours cooking a meal, so something that's prepared in 30mins with available ingredients is what they're after.

>>17220650
>This chain charges you $5 dollars for this
>You can make THIS for 25 cents
>Oh you'll also need to spend $500 on ingredients which that most it you won't use before it expires and rots
Sounds like every 'sale' in the 90's

>>17221609
>>Anyone who actually likes cooking (as opposed to eating) is gonna be put off by his recipes.
>bro, most
Why would someone not appreciate efficiency?

>ponderingvelociraptor.jpg
Is weissman actually (((weissman)))?

>>17221768
>>Oh you'll also need to spend $500 on ingredients which that most it you won't use before it expires and rots
Your incompetence is not the fault of a YouTube host. Initial ingradients are a cost, the meal doesn't cost $30 more because you forgot to buy oil beforehand. And the left over Ingredients? You are allowed to use them for other things, and you don't have to wait if you don't want to.

>>17220798
Is that Markiplier?

No one does it better than matty

His written recipes are not so bad, but I can't stand watching his videos.

My problem with Joshua Weissman is that he isn't witty or clever with his humor.

He just repeats things that people momentarily found funny in previous videos so the "humor" is just familiarity

>>17221353
>>17221298
Chef John is the best.

>>17221926
fuckin fat dumb screeching manchild

>>17220650
His editing and humor is annoying, but every recipe i followed worked out really well, he has simple ones.

>>17222067
He seems like a decent enough person, but he's weird vocal inflection that makes so many things sound like a question drives me nuts.

>>17221986
papa no like cwispy

>>17221926
This guy is so fucking cringe

>>17221986
>People laugh at butt jokes once
>let's zoom in on my ass and smack it 4 times a video
He's like a living algorithm

>>17221926

>>17222255
made to make money

>>17221926
Bam Margera?

>>17220721
only for the Anglo faggots.
There are some amazing cooking channels in my native tongue that dont call for ridiculous ingredients

>>17220798
Best youtube cook?
Easy to make?
This is bait
I legit haven't seen good cooking shit in youtube

wanna tie his greasy hair to the back of my car and drag him around like hector in troy then beat him with a baseball bat

>>17220798

You will never be Alton Brown.

>>17221865
>left over ingredients
>Ragusea cries because there's 4 pieces of dried pasta in the box if you use a metric recipe

What did he mean by this?

>>17222557
Can't be, he looks fairly happy

>>17220798
chef john and chef jean-pierre are the only youtube chefs i waste my time on

>>17221926
>fat
>tasteless tattoos up the wazoo
>even a fucking tattoo on his second chin fold
>VICE shill
>DUDE WEED LMAO
>probably smells just as bad as he looks
At least Action Bronson started working out and cleaning himself. Matty just looks looks like he needs to be taken out back and shot.

Its Chef John, Kenji-Lopez or go fuck your mother

>>17222842
Don't forget his COMPOST PILE he has to always point out whenever there are organic leftovers. He's a faggot, that's about it.

>foolproof detailed recipes
>ingredients and spices you can actually buy
>explains what spice adds what flavor/aroma to the dish
>turns out fuckin amazing
/ck/ kino
Ovens bros report in

>tests the recipe hundreds of times
Chef John is great too but every recipe from him is amazing

>>17220650
There is a distinct lack of mention for Helen Rennie in this thread.

>>17221926
Who gets their second chin tatooed?

>making bread at home is simple and easy!
>first get out your $500 stand mixer

>>17223345
He's very competent and clearly good at cooking. His problem is just that he's annoying.

>>17223557
just use your non 'batin arm to knead the dough. It'll help even out your musculature.

>>17220650

his food always looks good as fuck, but he may be the cringiest most annoying faggot in the world of cooking videos.

He may even be worse than babish, who is a literal soyjack.

>>17220650
I hate ugly people like this so goddamn much.

>>17221298
He has gotten lazy with these compilation videos.

>>17223345
>Gives you a disgustingly loud POV shot of himself slurping his food

His whole "fast food but better" thing is getting stale, obviously its done because of the algorithm and it gets views but christ get new material already. Also no shit the burger you spent all day and hundreds of dollars on equipment/ingredients to make is gonna look better than a burger thrown together in a minute
>>17223345
his problem is that he won't shut the fuck up for even a second during his videos, its nice that he likes to go in depth but I think its because he gets too anxious if things are quiet while filming so he has the need to fill dead air

>>17220650
This dude can cook but he is fucking annoying. I watch it muted with CC on. Watching it this way is 10X better than anything Fagusea has made.
Lately I've liked Brian Lagerstrom and French cooking academy.

>>17220650
You guys shill this mess on here day in and day out and to my surprise when I last went to amazon he popped up as the #1 selling cookbook. Fuck you guys, fuck this guy, fuck all the normies ordering his book, fuck it all.
I have spoken.

>>17220798
his food is bad, his videos are annoying and he's an awful person

>>17222143
thats because he records each line separately, in his old videos and live streams he talks normally
his natural speech is much better

>>17223863
Josh ugly?
Are you blind?

>>17221298
Oh hell yeah. My fav video is state fair lemonade

>>17221298
His recipes are great but the man sounds like he was dropped on his head as a child whenever he narrates videos.

>>17223562
>>17224029
I like that he never shuts the fuck up although I think it's cause I'm probably autistic and find every detail more interesting then it is
>>17224022
This is fair though lmao but the recipies are good so whatever

>no one posts the best cook on youtube
You people dont know shit

I wish I was imamu room's husband.

>>17223160
Not aware of this guy, what's his channel?

Searching ovens and anything remotely related to cooking is not going to find him.

>>17223557
Srs don't use a standmixer for bread.
It's quicker and easier to kneed by hand not even joking.

And anything above setting 1 will fuck up the mixer over time and over 90-120 seconds and you build too much gluten

>>17220650
I would straight up fuck him

>>17220650
*uses specialized or expensive equipment most people don’t have or can’t afford*

or

*uses a stand mixer for every recipe despite being a professional cook and despite supposedly teaching his viewers how to cook.*

>>17220721
>or take out the animal products for better SEO
Why is this a thing?
Aren't vegans <10% of society?
I didn't see gluten allergies change chef trends, in fact they mostly spat in those people's faces because it's sadly a downgrade like most intolerances

Bruno is the obvious choice. Even brought last night's booty call into one episode and she eye fucked him the whole time while erotically kneading bread. If that's not a chad move idk what is.

>>17222963
You uninformed fuck. Matty is sober and has been for years. He's a properly trained chef with legit credentials. His recipes are awesome and accessible. He was a chef before the YouTube bullshit, not like these other fucks

>just deep fry your potatos in duck fat lmao
>mmm hashbrown is so cwispy much better than stinky mcdonalds
the exact moment i stopped watching this fraud

>>17223345
I like watching him, but all his recipes require some obscure ingredients from the japanese town and I don't access to those.

>>17226347
based

I liked that fat guy that had simple recipes. He taught me my bread recipe:
2 cups flour
1 cup water
Yeast
Mix it inna bowl
Let rise overnight
Grease pan with butter or olive oil
Heat oven 350
Dump dough onto pan
Bake 25 min

Second rising optional. No kneading needed except the initial mixing.

>>17220826
literally this. He's so painfully mediocre at actual cooking but his science videos are really well researched and he does a a great job of explaining principle and getting expert opinion (probably since he did work in a university before youtube). FFS how many years has be been cooking on this earth and still can't use a knife properly.

>>17222696
are you talking about those shitty german/polish/russian bot channels where it's just mixing eggs, flour, ham and cheese in some configuration and then baking it?
https://www.youtube.com/watch?v=y7WCU4gJD08

these aren't that great

Wang gang
Cooking in russia

>>17224917
He's objectively ugly.
>that hair
>those glasses
>that shitty facial hair
Now, that's not to say he couldn't not be ugly if he put some effort in, but that's what makes it so terrible. He doesn't have to be ugly but he is anyway.

>>17225422
chef jack ovens

>>17220798
1) try harder adam
2) some of his recipes are ok, his science videos are cool, but he's unbelievably pretentious without having earned it in the slightest. weissman is perhaps even more pretentious but at least he really does know how to cook. I swear half of these videos are like:
>EASY pizza made DIRECTLY on my AWESOME ELECTRIC STOVE
and then he spergs in the comments at anyone saying it's a janky idea. and he can't seem to figure out why people don't like this aspect of his personality. the more I watched him the less I liked him and here we are now

>>17220650
wouldn't trust anything this idiot cooks until he can take care of his face and hair.

>wanting to ingest human furballs

>>17221206
>today we are going to make cheeseburgers
>bakes his own bread and shit
i hate that so much its unreal

>>17223345
>walking around barefoot
thats a no from me dawg

>>17226710
no i mean channel with like real people behind