/ck/ - Food & Cooking

>>17190523

>>17190531
And after I was done. Zero sticking, zero hassle. The oil in the pan is what was rendered from 3 pieces of thick cut bacon, I didn’t need to add anything to the pan.

how many sticks of butter did you use?

>>17190540
Zero. I never put butter in my eggs, occasionally I’ll put some heavy cream in them but mostly it’s just plain eggs.

>I don’t like eggs anyway, cook these for my wife

>>17190523
Is it possible to do it without any fat like with a non sticking pan?

>>17190597
If this thread is still up in 16 hours I’ll try and post pics.

>>17190603
Thanks mate.

>>17190597
no

>>17190603
Bump for interest

Fuck it, I’ll do it now.

>>17190531
That looks like absolute shit with all of the black shit all on it. No hassle you say? Doesn't that thing weigh 10 times more than a traditional pan?

>>17190680
Have fun cleaning it off

>>17190691
>t. Soy

The black shit is little crisps off of the bacon.

>>17190691
>That looks like absolute shit with all of the black shit all on it.
Yeah well its the crispy bits of bacon left over so it will taste amazing

>>17190700
you didn't even clean the pan
that's not "no oil"

>>17190603
Bump

>>17190708
Are you implying put soap on the pan? What kind of absolute idiot does that on cast iron?

>>17190715
you don't use soap, you rinse it with hot water and give it a light scrub to get rid of food particles and old oil

>>17190715
Eggs done

>>17190719
Yea I did that faggot.

>and zero shit stuck

I cook with this pan at least 10 times a week so it’s seasoned perfectly.

>>17190724
not anymore

>>17190724
>zero shit stuck
Except for the shit that's stuck.

>>17190531
>>17190534
Disgusting. Why do you need so much fucking grease? My cast iron just needs a bit of butter and it's like a teflon pan.

>>17190736
Yea the little piece of egg that got on the pan when I cracked it open, I could have simple scraped it off the pan with a fork if I was trying that hard to impress you. It’s obvious you can cook an egg on cast iron without it sticking.

>>17190722
Looks a bit loveless but thanks for showing that it works pretty good.

>>17190745
Yea zero effort went into the egg, I didn’t even salt it lol. Just cracked it in the pan.

>>17190739
>letting the bacon fat goodness go to waste

Another sure sign of a Brainlet, or a fattie who thinks grease will make them fat(er).

>>17190754
Drain the grease, wipe out the pan, add a bit more to the pan. Save grease for later.

Not a hard concept. Now you have greasy disgusting eggs.

>>17190724
Looks like it's time to re-season your pan, that egg really did a number

>>17190531
way too much grease. abhorrent dogshit.

>>17190531
Overcooked grease filled burnt dogshit

>>17190754
save the excess grease for later. disgusting

>>17190603
Bump to keep this thread alive for another 16 hours

>>17190691
Looks delicious, anon. Disregard the obese, margarine-using diabetic anons commenting on your pics.

>>17190523
well shit if you're deep frying it, no wonder it wont stick
you have more grease on your stovetop than i use to fry an egg and you look like you could fry up a batch of french fries in the skillet

>>17190597
i do it with my stainless p an all the time using no fat.

Why does nobody on this fucking board know how to cook? That looks like shit.

>>17190990
there are at least a few of us but for the last few months i haven't felt like making threads because it's a hassle to take pics and post especially when things are finishing up and everything start happening really fast. i think i'm going to do a stew thread for new years day.

>>17190990
>people can’t cook
>OP just cooked an egg on cast iron with no fat

>>17191037
Op cooked a fucking aborted placenta, and it looks like it too. It takes skill to make sloppa of this magnitude. It's so grease soaked that it turned fucking grey. Have you ever seen what eggs are supposed to look like? Not like this hot piece of shit.

>>17191067
>Op cooked a fucking aborted placenta
kek

>>17191067
>disregards post >>17190722

>>17191037
I’m enjoying a bedside mason jar of egg drop soup I just cooked

Unironically who are you quoting?

>>17191037
>OP just cooked an egg on cast iron with no fat
OP practically deep-fried an egg, the fuck are you on about?

>>17190691
Youre not supposed to flip the pan around like some kind of hibachi chef. The weight is irrelevant

>>17191022
>it's a hassle to take pics and post especially when things are finishing up and everything start happening really fast
This, the threads are fun but it's a hassle to do especially if you live with and cook for others.

>>17191082
Oh, don't worry op, I saw that post. You managed to fuck up a fried egg. That's truly an accomplishment. It's not every day that you manage to turn one of the easiest dishes in existence into inedible slop. Picrel is roughly what fried eggs should look like. If you're going to cook sloppa, good for you I don't care. If you're going to cook sloppa while acting like you know what you're doing, then you're a dumbass.

>>17190691
>Doesn't that thing weigh 10 times more than a traditional pan?
DYEL?

clean your stove you fucking slob

>look at how cool I am because I can cook shitty scrambled eggs and fuck up frying an egg on my pan that I'm absolutely terrified of getting soap on

If I want an egg I throw a bit of butter in a pan, let it heat for like 30 seconds, crack the egg in, salt and pepper, flip it with the pan, let it finish, and I'm done. Zero utensils, done in less than 2 minutes start to finish. Afterwards I drop the pan in the dishwasher and never think about it again.

>>17191138
>>17191155
>>17191159
>>17190941
Seething samefag

>>17190523
>>17191159
utterly BTFO OP you STUPID FUCKING NIGGER

>>17191179
lol

>>17191132
That garbage is undercooked

Do Europoors really?????

>>17191179
lol one of those retards was defending you dipshit

>>17191228
>>17191270
>>17191304
Continuing with the samefag routine I see

>>17191322

Does lodge make any nonstick skillets or does this pan just need to be reseasoned? Trying to work out if this is safe to continue using. Pic 1 of 2

>>17191336
Pic 2 of 2

>>17191336
>flaky bits

ew

>fucking idiots cooking with heavy inferior thousand year old tech and literally making posts for people to laugh at them.

Roflwaffle

>>17191349
It’s better than stainless and cooking on a dog turd is better than any coated pan.

>>17191132
The egg is fried, your argument is invalid

>>17191349
>Old=bad
Shouldn't you be in school?

you can use soap on cast iron you absolute nincompoops

>>17191396
>yea you can ruin the seasoning that takes forever to build up on your cast iron.

You probably think cast iron sticks too.

>>17190531
With shit eggs like that you have no right to ridicule anyone

>>17190531
>>17190531
Lol. You can see the gallon of Crisco vegetable oil in the top left of the photo. 8/10 troll thread. Hope you didn't actually eat that.

>>17191349
>It's too heavy for my bug man arms to lift
Lmao at ur life

>>17190722
Garbage egg kek

>>17191425
i use cast iron. some dawn and a dish towel will not strip your seasoning off, so please wash your nasty ass pans

>>17191037
>OP just cooked an egg on cast iron with no fat
he could have made a funnel cake in that pan there was so much fat

>more inferior cast iron faggots

You are a disease in the cooking world.

>>17191484
>t. Teflon twink

>>17190603
Bumping

>>17191329
>>17191425
>>17191446
>>17190745
>>17190603
What can I say? I call out a samefag when I see one (and I'm damn good at it)

>>17191434
looks like simply lemonade given the color and bottle shape.
seems you never buy groceries

>>17190722
Smart man do good. Thank (You)

>>17190597
I can't believe such a question was asked here.

i thought you were just supposed to wipe it out and leave any stuck shit on and then burn it into the pan to create seasoning...................

>>17191853
Yeah the seasoning is the built-up layer of crusty bits that impart flavor onto all future meals

>>17191950
Disgusting fucks. You iron people are filthy idiots.

>>17191853
Yeah, no.

>>17191979
Imagine being this afraid of flavor. Enjoy eating bland chicken breast that tastes like non-stick coating

Why would I use that shit when I have stainless steel?
Do people really still believe they are special snowflakes for using cast iron shit? Lmao

>>17191425
Soap isn’t made of lye anymore. That’s what strips the seasoning

>>17190715

overcooked and dry.

such a pity

>>17192015
Stainless steel is overpriced and shit

>>17192018
here little buddy
wikipedia
>Lye in the form of both sodium hydroxide and potassium hydroxide is used in making soap
dawn dishsoap website
>SODIUM HYDROXIDE

>>17192094
https://smartlabel.pg.com/00037000973782.html#ingredients
>Water
>Sodium Lauryl Sulfate
>C10-16 Alkyldimethylamine Oxide
>Sodium Laureth Sulfate
>Alcohol, Denat.
>PPG-26
>Sodium Chloride
>PEI-14 PEG-24/PPG-16 COPOLYMER
>FRAGRANCE
>Phenoxyethanol
>Methylisothiazolinone
>Acid Blue 9
?

>>17192094
>>17192138
It still doesnt fuck a good season up as long as you dont scrub the piss out of it. There is absolutely no harm in using soap and water as opposed to the dumb meme shit of steel wool and salt or what other nonsense people lie about. As long as you dry the pan and lightly oil it before storage youre good to go

>>17191067
>OP cooked an egg
>And it looks like an egg
>I am upset

>>17192337
Steel wool is better for char, but yes soap is fine

>>17190531
Based I cook over easys this way

>>17192380
It looks like Big Bird shat his brains out into a pan. Not even Denny's would have the audacity to serve something that vile.

I like my eggs crispy too

>>17190531
Looks disgusting. Burnt and greasy.
at least put some effort into your cooking

>>17190523
>>noooooooo you can’t just cook eggs in cast iron
who has ever said that

>>17190531
>>17190722
grim
ck cant even cook a egg

>>17192000
Different pans , different purposes. It's not that difficult.

>>17191083
>DishTV

I truly hate poor people.

>>17190708
if your cast iron is properly seasoned in bright light it will always have that shiny look dude

>>17194792
What is wrong with fat fucks thinking pans are just naturally “covered in oil”. I swear you people must weigh 200lbs.

>>17190523
>>noooooooo you can’t just cook eggs in cast iron
I have never heard anyone say that in my life

>>17195165
Everyone on /ck/ says it. They act as though stainless is this god tier pan, when in reality it and cast iron are extremely similar with both being advantageous in some situations.

>>17190531
For fucks sake. Learn to cook before coming here or at least stick to fast food threads. You're fucking pathetic.

>>17195251
Nobody is saying you can't cook eggs on cast iron and that you can on stainless you colossal retard, I've never in my life heard anyone take that specific dumbass position that you just made up.

what the fuck are these eggs let your wife do the cooking

lmao this faggot op is STILL seething over getting called out about his disgusting greasepile. hahahahahahaha... buttfucked right into the next dimension. learn to cook, trash.

>>noooooooo you can’t just cook eggs in cast iron
>This is how to spot a brainlet

>>17190531
IS THIS FOCKING FISH OR WHAT THE FUCK?
DO YOU MAKE YOUR EGGS WITH A KILO OF BUTTER YOU WANKER?

OP How can you be that bad at cooking that you don't even know how to make an simple egg?

>>17190597
Do you want your eggs to taste less good?

>>17191336
Go to town with stool wool or sandpaper and then reseason.

>>17190523
I don't even need oil to manage that.

>>17190597
Yes, you boil them in beans with a lot of liquid.

Cast iron is a meme for try hards "le ebin hobby cooks".
Just get a non stick and your set.

What's this shit about seasoning a cast iron lmao. All this old grease and dirt grime build up

>>17191336
damn how did it get that bad?
I think barkeepers friend and some "elbow grease" should get it back to bare metal.
and yeah its a carbon steel not teflon coated pan.

>>17195563
It’s literally easier to cook on cast iron. OP even proved that’s they’re as non stock as teflon right here >>17190724

>>17195514
This I, but I want to add that if you're going to reseason from the bare metal you can use an industrial degreaser to help get everything off much easier before you scrub it with steel wool or sandpaper.

>>17195657
Can also use an angle grinder with a wire brush.

I don't think the material of the pan matters much when you're practically deep frying the eggs

>>17195563
The only reason they still market teflon pans is because they know the coating will wear out in ten years or less and force you to buy a new one. Advertisers don't want to inform you that a cast iron pan performs just as well and will survive your lifetime.

>>17195698
No the reason they still sell Teflon is because it makes you full of soy.

>>17195698
>will survive your lifetime.
As long as you never put tomatoes in it

>>17195819
Also a myth
Why does everyone assume you put one acidic fruit into cast iron once and it will magically strip the entire season off like you dumped the pan into a vat of acid

>>17195819
>tfw make tomato sauce in my cast iron once a week

It is still no stick too.