/ck/ - Food & Cooking

>>17181900
I made potato curry from scratch a couple times recently and it was a delicious sloppa. What was your method for the curry?

>>17181961
I tempered some cumin seeds in ghee (I would have tempered a few other ingredients but was out)
Cooked two Pureed onions
added ginger garlic paste followed by pureed tomatoes
Added a slit pepper (I had serrano so I used that, some people might complain about authenticity for using a Mexican pepper but they can deal with it)
Add spices (garam masala, kashmir chili powder, salt, coriander powder, a little sugar)
Cook more and add hard boiled eggs with a few holes pricked in them, cook a little bit longer to warm up the eggs
crushed some kasurmi methi in my palms and stired it in
Served it (I forgot to put garnish with coriander leaves)

I ate it with roti I made (not pictured)

Related to your post: a Big Papa Sloppa potato curry

>>17182154
Another potato curry, this one made with some coconut milk.

>>17182154
Oops, I added some water to thin out the curry before adding the eggs

I have a question for Big Papa, on average how much sloppa do you eat per week? Thank you Big Papa and happy holidays, big fan and can't wait to meet you irl someday

>>17182167
I would estimate I eat sloppa for about 6 meals a week. When I make sloppa I tend to make a lot and have leftovers.

>>17182154
That shit’s rather tidy

>>17182154
Now THAT is a proppa sloppa papa.

How would you r8 my sloppa, Papa? Curry goat and butter rice I made last week.

>>17182154
looks damn tasty and hearty

>>17182339
Thanks Big Papa, what country do you live in?

>>17182154
basically the exact method I used for my potato curry sloppa!
very based
>mexican peppers
all peppers were mexican a few centuries ago, anon
no shame
I would eat your curry

>>17182390
I would eat the sloppa Big Papa Sloppa!

>>17181900
>trying to force this stupid meme
Fuck off.

is this the all women bengali hard boiled egg curry popularized by Ric Stein? If so, very based

>>17182339
indian eat sloppa 3x every day, step up man

>>17182154
I just made potatoes with curry but added chickpeas and toasted almonds
>>17182390
Where did you get goat?

>>17183538
need to add some water but otherwise nice

>>17181900
I'm going on a fridge/freezer cleaning mission over the next few weeks. The first step's going to be Christmas leftover stew - burned sugar, dark roux, turkey, potato, turnip, carrot, sprouts, tomato, onion, garlic, a little cumin, a little cinnamon, a little allspice, a lot of black pepper. Some of the freezer space is taken up by some mutton phall, some red thai curry with chicken, porkolt, gumbo, and some coq au vin.

I love me some fuckin' sloppa!

>>17183538
Chana aloo's how we do!

>>17181900
I love it when you call me big sloppa.

>>17183538
>Where did you get goat?
They sell cubed goat at my local Walmart

>>17183290
t. sloppalet

Imagine getting mad at one of the few threads on /ck/ actually about cooking

>>17183538
I got some at a local Latino grocery store, it was like $6.29 a pound and I got about 3lbs for $19. I would suggest if you pre cook the meat be careful because I over cooked the goat a little bit and it was a bit tough, these were all the ingredients I used

>>17182390
would sloppa

>>17181900
I love curried eggs. I make them every time eggs go on sale, but never twice in just the same way.
I did rum/raisin once and it was really good.
An easy and cheap dish to make and enjoy.
I like to keep everything coarser than you, it would seem, but that's a matter of taste.

>>17185549
I don't really know what would be the point of the ground sage and tarragon, but sounds interesting. And how would you use the apples? Having whole cumin seeds and cilantro would be nice as well. I like to make goat curry "rogan josh" style which has crushed fennel, which is pretty similar to the tarragon I guess

>>17184047
kek

>>17185784
Where do you live that eggs go on sale? I don't think I've ever seen discount eggs.

>>17182154
>I tempered some cumin seeds in ghee...blah blah blah
you had me at cumin

>>17185810
The sage, tarragon, and cracked pepper were for the goat because I pre roasted it, and you core and slice the apples and add them at the very end of the simmer. They become puffy soft pieces that soak up all the broth and impart some of the apple flavor into the curry as well

>>17187306
You're a fucking madman. I love it.

>>17187306
Sounds fucking good. I've been shit on by /ck/ a few times for putting unconvential ingredients in my current despite how delicious it turned out.

Carry odd, you madman.

>>17187418
>>17187446
I'd say 8/10 wild ideas I have are absolute wins for me. The other 2 being either a passable mistake I don't try again or a totally fucked up dish which I've come to accept every once in awhile. Another prime sloppa I made was chocolate habanero venison chili and that shit was CASH