/ck/ - Food & Cooking

Leftover ham

leftovers, dipshit

>>17181157
Always like your food. Post more.

>>17181157
beatings and cock :(

>>17181157
leftover potato salad
and tomorrow
and the day after
until we get rid of that 12L pot

>>17181157
Recipe?

>>17181157
I’m going out to eat today and treating myself for having to suffer through yet another disastrous holiday meal with my family. Once again they forgot they are not chefs and decided to make a bunch of fancy bullshit they had never so much as tasted let alone attempted to make and if that wasn’t enough they were attempting to adapt the dishes to feed a dozen people which meant changing how the food is cooked because you can’t pan sear food for a dozen people in a reasonable amount of time so they figured the broiler would be just as good. Needless to say they fucked everything up, half the food went in the trash before the meal even began and the other half was so badly prepared it was inedible/dangerous. So today I’m going by myself to an expensive steakhouse and having a quality meal prepared by people that don’t have their head up their ass and I’m going to insist I cater the next holiday meal because if I have to suffer through one more shit show of a holiday dinner I’m going to be on the news for committing a holiday massacre the likes of which have never been see.

>shittiest, most bitter part of lettuce and only shittiest, most bitter part of lettuce
>artificial piece of lifeless beef or it was microwaved
>one day old white rice. probably sat in a rice cooker that whole time
>glass bottle of mineral water
OP I truly hate you with a burning passion.

>>17181157
Learn to cook a steak you fucking idiot.

Roasted herb butter turkey with apples, onions, sweet potatoes and carrots
Roasted lemon garlic brussel sprouts
Butternut squash gallette with fontina cheese, sage and caramelized onion
Maple and buttermilk mashed potatoes
Leftover bûche de noël for dessert.

>>17181320
I hate faggots that name their dish after ever single ingredient

>>17181157
Americans boil their steak<span class="fortune" style="color:#11ec7f">

Your fortune: Your heart is two sizes too small.[/spoiler]

>>17181330
Do they actually?

>>17181302
pls no bully i like it like this

Leftover Chinese food for dinner and maybe a ham sandwich for lunch. Had a scone for breakfast.

>>17181352
>Leftover Chinese
i didn't even know it was possible to have leftover chinese food

>>17181509
you're gonna peel that with a can opener?

>>17181579
I just wanted /ck/ to know I do have a can opener.

>>17181157
Going to see my mom and have late Xmas ham and play Wingspan. I hope everyone else’s suppers are also extra comfy

>>17181157
I'm gonna have some Chef Boyardee beefaroni and a bottle of rye.

>>17181157
christmas leftovers

>>17181320
maple sounds good for sweet potatoes not regular potatoes

This Vigo yellow rice might be a good side for my beefaroni.

>>17181726
>>17181751
hahahaha. the life of a single guy

Already had some corned beef hash and fried egg over rye toast.
>christmas leftovers
This, but I'll turn my prime rib into a blackened prime rib sandwich on a french roll. No leftover potatoes to do with the gravy. I can't wait to hit up the leftover squash casserole, brussels and cranberry orange mold.

>>17181481
Yes and cold left over chinese food is on the same god tier and cold left over pizza

Goulash soup

>>17181157
This is by far the most depressing looking meal I’ve seen. How poor are you OP?

>>17181693
We're all very impressed anon.

>>17184069
Then prepare to be blown away, anon.
I actually have not one but two.
Made cafe cigarette lighter is unrelated to my excessive decadence of owning 100% more can openers than needed.

I ate a bean burrito I made.

6 pints of natural ice and scrambled eggs, sausage, pancakes and hashbrowns

>>17181270
Last time I went alone to a steakhouse 3 different waiters approached me every five minutes to ask me if I was waiting for someone and they brought me my check before my meal. Place was half empty too

Usually I get the Wok Special as its cooked fresh and not from a bain-marie, but I can't be bothered shelling and dismembering 6 prawns again like I did last night, so probably gonna go for the chicken casserole with some veggies.

>>17181157
is that steamed cabbage?

>>17181157
just put some brisket in the oven to braise with red wine, will be ready in around 8hrs