/ck/ - Food & Cooking

That's just one of them cause we have many national dishes
Now let's see who guess the country lol

>>17135143
One of those shitty eastern European countries

>>17135155
Now guess which one lol

>>17135143
What even is that orange thing? Also, Hungary?

>>17135198
I’m gonna guess Czech Republic

>>17135125
water looks cold and tepid, i aint eating/drinking that shit lmao
fucking gooks

>>17135227
>Amerifat
>Know anything about great cuisine
It's ok I forgive you

>>17135232
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>>17135240
>Immediately pull the racist card when you just used a racial slur out of nowhere
>American politics
That's a strange obsession you have there, my dude. We are talking about food here

>>17135125
Good Pho is an absolute treat. Bad Pho is absolutely disgusting. I've got a proper vietnamese chef around the corner, bless their soul.

>>17135125
if its pronounced fur why not spelling fur?

>>17135252
>responding to copypasta

>>17135444
Would. Also checked.

>>17135143
pooland

im hgungry now

>>17135125
I'm Colombian and i legitimately don't know what my national dish is.

>>17135219
does that look like knedlíky? bet you are vietOP

>>17135492
bandeja paisa, you should try it

>>17135503
thanks anon i think i will

>>17135125
Straya here

>>17135534
whats the meat? is that chicken parmagane?

>>17135125
Do you have a Rambo knife?

>>17135569
These days with all the fags around it's likely insects from CNN and their hanoi jane bug people crowd.

>>17135125
how the fuck do I get pho broth right

>>17135686
>how do i make le shitty chink soup right
boil for a long time

Too many foreigners on this fucking website

>>17135205
It's cabbage fried with tomato paste
>Hungary
Nope
>>17135219
>Czech Republic
Nope
>>17135475
>pooland
Correct
>I'm hungry
Have a wiener with cheese fried in a pancake

>>17135755
lithuania

>>17135763
Yes
Very nice for hot summer day

>>17135125
Proud Burgerstanitonian reporting in.

>>17135843
idk why but i really like all the baltic/belarusian/polish food. For a peasant food it uses high amounts of vegetables and not as much bread. Would love to try some of the fish dishes but i dont have a fish source

Monfongo.

>>17135569
Yes it is. Chicken palmy/Parma depending on which bit of Australia

>>17135125
People in my region will now this, and cherish with much delight.

>Come to Arizona, Burgerland
>Have a chimichanga with carne asada fries with a glass of prickly pear lemonade

>>17136397
How can chicken parmigiana be your national dish? It would be like if some random backwater in South America claimed said spaghetti was theirs - do you guys at least do something different from the OG?

>>17135125
Good ol' Texas chili
>inb4 national not state
Fuck off, if we seceeded I wouldn't bat an eye.

The proud American invention of BBQ

>>17135492
Cocaine

BEHOLD
THE ABSOLUTE, UNDISPUTED, MASTER OF BASED POTATO DISHES

FUNERAL POTATOES

i don't know if there is leaf cuisine other than [spoiler]poutine and maple syrup[/ spoiler]

we have more but i will say this is the national dish.

>>17136442
God I love those lil shits like you wouldn’t believe. Never heard of them called as funeral potatoes but that strikes me as an American Midwest origin name

>>17136496
It is easy to take this simple and common dish for granted. I lived abroad for a year and missed it. It is sad to not be able to walk into any bar and have a nice pincho de tortilla.

This is my country's national dish. It is actually quite delicious. It is curried chick peas and fried bread. Basically, a sloppa sandwich. Honestly it's become very over hyped in the last few years, people need to chill the fuck out about it. If you look it up online you have all these dressed up versions of it but the reality is that they look like this.

>>17136438
BBQ was invented by Amerindians, but I will agree that Americans perfected it. American BBQ is the best I've tried so far and all the Amerindians are dead so it's yours now.

>>17136502
it's a mormon thing, so you're not wrong

>>17136442
I had those for the first time at Thanksgiving and holy hell they are delicious. I was pleasantly surprised.

>>17135125
so many superior dishes
>bun cha
>bo kho
>bun rieu
>my thap cam
>hu tieu nam vang
>goi vit
>bun bo hue
>bun rieu cua
>bun mang vit
>ca ri ga
>cac loai oc, hai san tuoi gan bien
also, Saigon pho > Hanoi pho 95% of the time. Pho Ga in Hanoi is bomb though, especially when it's rainy and cold out.

this thread made me sad. minh nho VN qua nhieu.

>>17135143
Hungary?
Now I'm hungary.

I'm from the USA, from a state where the special food is sweet corn and pork tenderloin

>>17136557
Based Hoosier

Tfw my country doesn't have an official language let alone a national dish.

>>17135444
dutch?

>>17135686
you have to boil bones for a long time. a pho cook i trust with my soul said the secret was to add a little rice wine to the broth in the beginning, 1 liter for a big-ass pot so i'm guessing a few shots would be appropriate for a home batch. but really you'd be better off just buying it from a vietnamese restaurant, it's one of those dishes where it's hard to get right without years of experience and the right ingredients. it can be done well, and be tasty- but it'll never be quite right. in my experience western cooks tend to over-season it and make something different. in order to get it authentic and real it's a multi-stage, multi-day process done in pots which have been going more or less continuously for years.

>>17136513
that looks good as fuck, how can i buy one

>>17135125
The heat from the broth cooks the meat

>>17135125
For me its the All-American Burger.
There's nothing more American than a good ass burger.

>>17135125
America is a big place.
My state's specialty is the pulled pork sandwich, but my hometown's most famous meal is the porkchop sandwich from Snappy Lunch.

>>17136576
>dutch?
German.

>>17136362
I ate a rendition of this in Puerto Rico, it was very good

This is my favorite food in the world, havent ate it in years.
Soijacks will get filtered of course

>>17137060
Forgot pic

>>17137073
Yo that looks delicious

>>17136513
t. Ramesh Punanan

>>17136557
>>17136565
Hoosier here as well fren

Im diasporafag

>>17137996
hotdishtonian?

I would say America is most known for its pizza

>>17135125
Well we got several but the most popular ones are meatballs or a plate of herring, posting a pic of the herring plate :D

>>17135755
this is considered the national dish of Lithuania

it's considered a regional/casual dish in Poland

weird

>>17135125
poutine, I would post a picture but I’m lazy

>>17135125
Just had some pho for dinner
>picrel

At a Vietnamese restaurant in
>>17135219
And I'm an
>>17135232

Good times.

Pho is definitely top 3 favorite dishes for me. Number one is the Iranian national dish, ghormeh sabzi

>>17135240
Go back. Now.

>>17136362
Cuba

>>17136573
Gazette? Belgium, Luxembourg, France?

>>17138157
Galette*

t. phone poster

>>17135125
Banh mi is better imo but Vietnamese is an underrated national cuisine.

Welcome to Finland

>>17138233
I don't know about "better," but I do love banh mi. There's a place by my house I've been going to for years, and I stop by at least once a week. When I was in college, my roommate and I basically lived off them.

Amerilards and Yuropoors can't compete

>>17138469
My mum used to put peas in this too. We would have it every week.

>>17136432
do I see beans in that "Texas" chili?

From the great country of Arizona. With a tall glass of iced hibiscus tea (Jamaica has too much sugar)

guess the country

I refuse to believe there's not 1 beaner itt. why are mexicans such pussies?

>>17138582

Birmingham, United Kingdom

>>17136513
What is this called? I must have it.

I'm so fucking hungry after reading this thread that I would eat my grandfather's smegma, and he's been dead for years.

>>17138751
Goddamn, these make me miss home.

>>17138755
i haven't had one in about three years, whitebait is so expensive now

>>17135125
>that lazy chopping
you can count the onions and cilantro, couldn't they have chopped them better

>>17138615
Chole Bhatura

>>17136547
It's Ok abroad bro. They will open next year. You can finally come home

Egg has to be deep-fried, lots of bird chili, serve with extra crisp cool cucumber.

>>17136598
Find a ghetto area in New York, Miami or Toronto and there will be a place that sells them. You will pay 7x what they charge for them in the native country and they will taste half as good.

>>17137833
t. Saucy Pow

>>17138615
It's this >>17138771 but the bread is more oily and soft. It's slightly different so it's called "doubles". They like to pretend they invented it there. Lmao. But hey it's the national dish.

>>17135232
Do you feel good about that one

We don't have many national dishes but this my frens despite the hate it may receive is amazing drunk food.

>>17135125
oh its meat with water, i prefer my meat with out water.

>>17139197
that's what your water looks like? what shithole are you living in?

>>17136547
never had i ever had a sandwhich that is as balanced as a bahn mi. its probably the best kind of sandwhich out here in the pacific north west

>>17139320
though this is also coming from me who is a philly boy so i have to compare it to cheesesteaks, italian hoagies, and roast pork sandwiches

>>17139184
Everyone raves about it, but to me that that just looks gross and messy. It's just fries, but with gravy and curds? So it just gets soggy? And like it doesn't even stick together really so the topping fall off the fries? And it's just a shitty version of nachos? Or a crappy baked potato?

>>17139184
>>17139328
Fries and gravy (with the gravy served on side) were the superior dish before just over a decade ago when the gov't started promoting this regional sloppa as a "national dish" because apparently they didn't like how Canadians don't have a "national cuisine". Like, fuck it, that shit is Quebecois and even they don't like being considered Canadian half the time.
It's so goddamn synthetic in how they managed to fucking dupe everyone into going "oh, yah, poutine's Canadian; always has been" when as recently as the 90s, most people outside of Quebec either didn't know about it or knew it as "that thing you had to try if you were ever in Monteal". I feel like I'm on crazy pills.

I fucking heard someone call chips/dressing/gravy as fucking "Newfoundland poutine". What kind of revisionist bullshit are we living it?

I'M ANGRY. ANGRY ABOUT POUTINE.

>>17139328
Most places don't make poutine very well, even inside of Canada. But when made well, it comes together quite wonderfully.

>>17138469
My god, the Brits still eat like the Germans are flying overhead.

>all these tasteless European food

you'll never guess where this is from

>>17135755
Bold to use pepto bismol as a soup base

>>17138469
THIS is Sunday roast?

>>17135198
>>17135143
You need to learn to cook nigga, this shit looks horrible compared to actual traditional dishes

>>17135444
German or Silesian

also checked

>>17135125
Người Việt trong /ck/, stop it.

>>17139546
I've got a close Canadian friend who hates Canada for many reasons, including the shitty cuisine; she is of Italian heritage and told me when her Anglo friends visited her they were flabbergasted by dishes considered normal in any sane country

>>17136406
Denmark
Oh yeah, it's great! The one fault is with the chefs not cutting the skin right, so you get 4 rows of crispy skin instead of just the one.
Is the standard to serve with potatoes and gräddsås in denmark also?

>>17135125
sarma

>>17140480
Dude, Vietnam is not an isolated country anymore. You should be glad that more and more Vietnameses joined these global communities

>>17138587
Taco and burrito are not national dishes, hombre. They are global dishes now

>>17136459
You can always claim cajun cooking for Nova Scotia. Its bullshit but its funny to see peoples reactions.
Also, tourtieres, donairs, and nanaimo bars are top contenders.

>>17136547
>>17135125
> no Mì Quảng
> no Cơm Hến
> no Cao Lầu
bros....
Also imo Hai Phong food = underrated too

>>17135125
Guess the country without reading the file

>>17140570
My first guess is Portugal. The ports love their sardines.

>>17135125
Now do my country.

>>17135721
why the fuck are you eating naleśniki with ketchup

>>17138104
>Cozido-à-Portuguesa
The service that delivers lunch to our office used to have a good pho place, but haven't seen them on the menu for a few weeks. Very sad.

>>17138511
i always wondered how fish sperm tasted like

>>17138469
what is it?

>>17140972
Savoury mince beef, boiled spuds and buttered white bread. Don't think there is a name for it really, when I was a kid my mum would just call it savoury mince for tea.

It's pretty good. Mussels aren't in season all year long though, so stoofvlees is an acceptable substitute national dish.

>>17138469
This sloppa looks good. Can you share the recipe, anon? >>17141463

>>17136547
It’s a shame that the bread in Vietnam sucks so much. Banh Mi would be the perfect dish if it was just in a nice soft baguette instead of a rock hard bread stick.

>>17135198
some white ass country

>>17141527
Baguette isn't soft. Vietnam actually has decent bread compared to the rest of its neighbors.

>>17141498
i loves me some moules frites

>>17136573
georgia?

>>17141713
Chachapuri is different, at least my gf's one is

>>17141719
ah yeah, the bread looks different than chachapuri- still want to try it sometime

>>17141723
It's delicious, but Georgian cuisine isn't that widespread sadly lol

>>17135852
Nice try but
Actually would be Senile Dick(but Kosher)

>>17141733
It should be, sweet tea is very delicious

>>17141751
I don't know much about the American state, sorry

>>17141747
Circumcised sausage

my fave dish

>>17136459
poutine is not canadian, you guys only started eating it because it got popular in the states.

>>17136631
oklahoma isnt a country,patrick.

>>17138469
you give us a bad reputation

>>17140570
>>17140603
this is stargazy pie. it's a traditional cornish dish.

>>17141816
Also it is lame. Make some proper chili cheese fries.

>>17141802
Are you Cuban?

this thread is just an attempt to fish people's country of origin and cross-checking poster IDs in other threads to see where people are from and what kinds of things they post on this board. do not post your national dish or people will know where you are from just from your poster ID which can be easily read with two clicks in a chrome addon

>>17136432
Based lonestar chad, making 49'ers seethe.

>>17142074
na, venezuelan

If you don't like this you are just a contrarian

>>17135125

>>17141802
Wait you can eat bananas as a vegetable?

>>17140352
At least hide your filename, Anon

>>17140750
That's Greek yogurt and strawberry right?

>>17144029
They are only good when made correctly

For the best chili you have to go to the literal chili capital of the world, not faggy texas or ohio.

Some Germans might talk shit about this, but a traditional Berliner Currywurst is the peak of German "cuisine" and the only real national dish we can show to the world besides a döner kebab

>>17145156
Germans got a taste for curry sauce from the British troops stationed in Berlin post ww2 so its not even german.

>>17145201
Why are you so obsessed with finding the inbreeding pinnacle of perfection in a society that only narrowly avoided complete failure due to perchance heterosis.

>>17136442
They call them funeral potatoes because they have so much fat in them you die if you eat too much

>>17138419
I thought mammi was Christmas fare

>>17139184
pootine is the meme answer

>>17139328
like most things, quality varies widely. a good poutine will blow your tits clean off but most of the time it's pretty mediocre

>>17140540
1755 never forget
Also the only good thing to come out of the Maritimes was TPB

>>17140570
stargazy pie is such a meme I even know it's from Cornwall
t. Nord

>>17141500
It's fairly straightforward but there's a lot of variation. fry a small onion in some oil, add beef mince and cook till crumbly, then add beef powder and some tomato puree and worchester sauce and a cup of water and a sliced up carrot and cook till it's how you like it thickness-wise
You can also put frozen peas, sliced mushrooms, garlic, celery, corn, or potatoes in it but the pic doesn't look like it has those. Peas are usually in it
It really is middle class sloppa that everyone makes differently and according to how their mom did it

>>17141733
I had the great fortune of dating a Georgian woman who had a wedding in the family and got to go along. I was there for a week and I gained 4 pounds

>>17145156
I have always found it curious that even in "muh 1/32 heritage" America it seems like we can't support German restaurants. I live in an area heavily settled by Bavarians and we have one German restaurant and one specialty shop for 250k people in the county

>>17145201
>potatoes didnt arrive in Europe until the 16th century therfor every dish featuring potatoes isn't even European

>>17145314
isn't everything around the oktoberfest always a good attractor in the states? I guess most Americans have a weird image of German cuisine and therfor it's hard to sell, maybe doesn't fit the Zeitgeist

>>17135125
guess where

>>17145381
Anything 'curry' isn't European what soever, tikka marsala isn't British food. Curry worst or schwarma isn't german food. Nuff sed.

>>17145384
There are pockets which will do something about oktoberfest. Milwaukee has a beer garden that is viable in good weather and has events during the festival that has a good attendance, good enough that they can charge a 10$ entrance fee

The American idea of German food is more or less bratwursts with sauerkraut and pretzels, both with mustard. We eat a fuckload of brats, but a sauerbraten or roasted pork knuckle or any kind of German dumpling is somewhat hard to find and a good one is very difficult unless you know a German family with a grandmother who likes to LARP

>>17145396
only retarded, toothless, leatherskin strayans think a slice of wonderbread is a suitable containment vessel for sausages

>>17136573
Based fellow breton poster

>>17145450
Get fucked . Curry is as british as sausages

>>17145450
>tikka marsala isn't British food. Curry worst or schwarma isn't german food
chicken tikka and currywurst don't exist in India except perhaps in hotels that cater to foreigners. They are very much european foods

>>17145451
>German dumpling is somewhat hard to find
You just have to mix potatoes with flour and depending on the regions also eggs or not.

>>17145464
>chicken tikka and currywurst don't exist in India
I have watched food videos in India and they most certainly do eat chicken tikka and even chicken tikka masala among themselves, not just for tourists.

I don't doubt that chicken tikka masala was invented in Britain by Indians but its not British. The only true British are the ethnic English, Scottish, Welsh and Irish.

>>17145456
Tikka masala and other curries were made by Indians in India, or Indian chefs living in Britain. The only true English 'curries' are things like Kedgeree, which were made by English people using spices from india.

A mouse born in a stable isn't a horse.

>>17136573

fuccin delicious

>>17145474
Were they speaking English in those videos anon?
Regardless they originated and propagated in Europe

Americans making spaghetti with marinara sauce doesn't make it American, it's Italian. But if you add big ass meatballs (which they wouldn't do in Italy) because of the shared cultural history of Italian immigrants to the USA, it becomes an American food. Likewise when Euros tweak a dish from the subcontinent to suit their own tastes it becomes a European food. If it makes its way back to India it doesn't stop being European

>>17145472
Yeah I know but it's kind of a hard sell to Americans
>hey let's go out tonight for something special- potatoes mixed with flour and then boiled

>>17145519
The reputation in Germany isn't much better though. It has less of a flavour than plain potatoes and just exists as a sponge to absorb gravy. People don't make them often and only positively associate them, because greatparents always serve them for christmas or other festive occasions.

>>17145235
I have eaten mämmi and it was really good :D

>>17136362
Fuck you for posting this.I want this thing so fucking bad but I can never find a good place to get it

>>17139519
>Ugali
>Mutura
>Nyama Choma
>Kachumbari
Everytime I see another Kenyan on here I get a little weirded out

Not from Laos but I love me some larb

>>17136362
Based cubanposter. The cabbage goddess smiles upon ye

>>17145798
>meat flavored with fish
not for me pham, I can't stand that shit, haven't tried the specific recipe you posted, but I ate some beef with a fish sauce on top and was repusled

>>17135240
Lol!! Nobody called you racist. What an insecure fucking post. Knife yourself to death

>>17135677
Get laid

>>17145536
>It has less of a flavour than plain potatoes and just exists as a sponge to absorb gravy
That's why there are Semmelknödel. Vastly superior to regular.

>>17146231
Semmelknödel are even worse.

>>17142708
>>17141802
A venezuelan restaurant opened up near us and I had this dish. 10/10 dish.

>>17138419

Nobody eats mämmi like that, you mix it with vanilla sauce and it's pretty good. Mainly because of the vanilla sauce since mämmi itself has little no no flavor.

>>17135125

>>17136409
we add some ham between the cheese and napoli sauce? Of course we didn't invent it but it's the most commonly found dish all over the country. Just about every pub, restaurant, cafe etc will serve a parma

>>17136438
You're right to be proud of it anon, it's really taken off in my country and is fantastic every time I've had it

>>17136557
>>17136565
>>17137922
Came here to post this. Heil Hoosiers.

>>17140886
As much as I want to love Japanese food, I can't. Outside of Ramen and Okonomiyaki most of the food has the same flavor. It's not bad by no means but it isn't isn't on my bucket list when I think of foods to try out. Why is Japanese food taste the same?

>>17141802
Pabellon criollo, my mom made the shredded beef for me as a kid

>>17146444
Try cachapas next time

>>17144029
Arre~ Tacos bien echos.

>>17145098

>Taco Bell
Enjoy pleb tacos

>>17145396
As ghetto and shitty this looks. I want!

I feel like we don’t get enough credit for our breakfasts in burgerland (not pictured: chicken fried streak and eggs, biscuits and gravy, Belgian waffles and French toast).

English breakfast comes in 2nd. My fat American tastebuds demand some dessert as part of a balanced breakfast. English breakfast just needs a pancake with syrup.

I have heard good things about Breakfast from the Philippines.

>>17148843
I guess a good counterpart would be a scone? Though those technically aren't part of English breakfast.

>>17145774
Kenya is a pretty big country though, right?

Tell us, OP, is Vietnamese socialism good or is it garbage soviet union tier starvation?

>>17148444
trips of truth

>>17140342
I loled

>>17140527
Finally, tőtöttkáposzta

>>17136407
sounds good but all in one meal sounds like a gastrointestinal nuclear meltdown

>>17145396
Middle America

>>17135534
As a fellow Australian, I was wondering what might come up on this thread. A few decades ago it might have been a meat pie or vegemite or some other shit, but I think you've actually nailed it for the current epoch. Well done. Seconded.

>>17140886
salty milk and coins
yes.

>>17138038
I've never tried that 'chicago style' pizza. I'm sure it's nice, but I have to say: what kind of insane fucking drugs were people on when they invented that? It's the most retarded upside-down shit I've ever seen. Honestly not pre-judging here, but it's just so... fucking weird.

>>17140352
Indonesia or Malaysia? I had that a few times. It's great. I love the little fishies.

>>17148992
Yeah, nah, the meat pie with tomato sauce is eternal. Same with the bunnings snag.

>>17145085
It's 'plantain', which looks almost exactly like a normal banana but it's not sweet at all. It tastes quite similar to potato, actually, only more fibrous. It's very nice when deep fried and served with meat like this.

>>17149007
It's basically a casserole/pie. I don't understand why you people go to shit over it when similar heavy and rich dishes such as lasagna are considered perfectly normal. Does the use of the word "pizza" really confuse you that much?

>>17145201
Oh, don't pull that shit. There's no such thing as 'real' regional food for anywhere in the world. People always use what's available. As soon as a new food product becomes available it is incorporated. You would have to discount 99% of asian food because it contains chilis (from America) or Italian food because it contains Tomatoes (America again). Just stop. Nobody's impressed.

>>17138469
carrots n' sloppa wit a side o mash. yumma yumma for my tumma

>>17149098
If you let it ripen all the way then deep fry it it becomes sweet. The best sweet cooking banana is moco though

>>17149113
Yeah, not anymore

>>17140570
big time brits

>>17145477
You're an idiot. How far back do you take this? Are you going to say that any European food containing citrus is not 'authentic' because the fruit was introduced from the Middle East? Or are you just trolling?

>>17149119
I always loved the stories about this guy, and how he was apparently still extremely athletic and a good fighter despite being morbidly obese. He could perform a standing high-kick that would bring his foot over his head, and one time he even pummelled a bear into submission with his bare hands.

>>17149100
Don't piss your panties, princess. I said it looked good and I'd be happy to try it. It's just fucken strange and a weird approach to pizza. Jesus.

>>17149146
I'm just getting tired of people acting like it's some bizarre oddity when it's perfectly obvious why the dish came about. No offence to you in particular.

>>17136513
It kinda looks like a deformed chocolate chip cookie

>>17148076
hello jobro

>>17135125
ching chong nip nong

>>17149570
And a ching chong ping pong ding dong to you too, asshole

>>17139546
I will remember this and snarkily tell off the next person who talks about Canada and their poutine.

>>17140342

Medium rare roast goose

https://www.youtube.com/watch?v=Lv6DSIyFD8M

>>17139546
Poutine is a Quebecois dish. end of story.

>>17149582
The famous Polish smegma cheese

>>17139546
crisse que ta raison.

It's not bad. The texture is interesting.
Beluga whale tastes like salty ass though.

>>17140352
One of these breakfast dishes imo

>t. Ching Chong

>>17149620
Feijoada based

>>17145396
Bunnings snag

>>17136511
So cook it yourself. it's three very common and very cheap ingredients.

>>17136362
Looks like shit.
Also looks amazing and I want it.
How have you done this? What foreign devilry have you wrought?

>>17149157
>it's perfectly obvious why the dish came about.
Because someone fucked up and put the cheese first?

>>17150877
Il est un faggot tabernac.

Wyoming here. We eat a lot of elk

>>17136438
Wrong. BBQ was invented in Africa.

>>17152854
BBQ mud perhaps

>>17152854
Big black queefs?

>>17152793
because of the long cooking time, the sauce has to go on top or the cheese would burn, thats why it's done that way

>>17140474
>German or Silesian
>or

>>17145098
*cracks*

>>17144029
That's not even the national dish

>>17135125

>>17136573
That's interesting, what is it?

>>17135252
>>17138115
>>17146203
Greetings newfriends. You will be welcomed warmly here and not verbally abused wherever you try to post, I assure you.

>>17141816

>>17136547
>le regular sandwiches but in le funny moonrune names LOL!!!

>>17149100
>It's basically a casserole/pie
It IS a casserole/pie. It'd have 0 cultural relevance if it wasn't so fun to troll people by calling it a pizza.

love me some classic turkish sloppa, just with pilav and yoghurt on the side, simple as

>>17136438
To visit texas and go to one of these places is one of my long term goals texas anon, it looks very good and I'm curious if it's just a meme or if it holds up to it's reputation. What city would you recommend that I visit?

Pic related is a popular dish among real swedish people, traditionally served with a glass of pilsner and a minus celsius snaps such as OP Andersen

Or raclette, whatever you like
https://www.youtube.com/watch?v=ZLZ0hZ8fn8s

Netherlands

>>17152847
wyoming isnt a country retard

>>17145774
That's a South African Braai plate.

lol its called a braai not BBQ. We South Africans invented and mastered the grilling if meat in a flame.

>>17149683
>I came, I saw, I jingled
What did he mean by this?

>>17153963
It's going to be when we succeed and take the nukes with us faggot

>>17153692
looks Malaysian or Indonesian

Guess

>>17154087
After he came, he saw and then he jingled.

Made a thread about making these lately nut couldnt finish cuz all the hate

>>17154333
Checked and Valenciapilled.

>>17154333
I know I know MOLDAVIA

>>17136407
Prickly pear lemonade is pretty darn good, it's around in New Mexico too.

>>17137953
Based and Grottopilled. Also here for the scrapple and peach cobbler.

Enfin d'la vrai cuisine

>>17136362
Overhyped. Had it in PR and it was dry,bland, and not very good.

Fårikål. Should be pinnekjøtt imo though.

>>17149090
I know a guy who runs a sausage sizzle at Bunnings. It's actually super fucking unprofitable.
Bunnings won't let them use any of their own logos (they're a Rotary club, but other charities are also forced to subdue advertising their charity) except on one small sign, they have Bunnings signage everywhere. Bunnings does not pay for any of the ingredients despite forcing them to act as advertisers for Bunnings. Because the cost of supplies have gone up, this becomes an even bigger problem because Bunnings refuses to let them raise the price, despite meat, bread and soft drinks being more expensive than ever.

That being said, I still love a Bunnings snag.

>>17138469
YOU STUPID POMMY FUCK, YOU'RE SUPPOSED TO MASH THE POTATOES, NOT THE SAUSAGE

FUCK ME DEAD

>>17147822
>since mämmi itself has little no no flavor
false
also most eat it with milk but vanilla is still pretty popular choice

>>17136362
Wepa!

>>17140352
In Penang I'd say CKT or a big plate of Nasi Kandar sloppa would count more as the classic dinner dish

>>17142573
Pretty easy to tell who the fat ass Americans are anyway

>>17145452
Hold still while I glass you cunt

>>17152226
What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

>>17148963
Vietnam is doing pretty well and has a releticely high standard of living compared to most Southeast Asian countries. They'll probably be a regional power in the next decade or two.

>>17157994
>its good if you compare us to Laos and Cambodia

Musakka

>>17158138
looks like throw up

>>17148076
give me on my back teeth

>>17138469
why post...what ever this is when you could have posted a nice shepherds pie with basically the same ingredients, but HP sauce is absolutely brilliant so I can't complain

>>17156149
Bunnings are a buncha fuckin dogs, I'll make sure I put a fiver or something in the rotary tin next time I'm getting some (nobody gets just one snag)
I have a theory that the snags at Bunnings are so good because of the ancient barbecues they're using, there'd be the fat from tens of thousands of sausies soaked into them by now

>>17135444
Checked, my favorate food

>>17145156
German cuisince is the best of the world, while currywurst is a good modern addition the real shit is older like >>17135444 or all kinds of Braten and special foods

>>17154333

nice trips, patient shit eater