/ck/ - Food & Cooking

what kind of steak is this

>>17111345
I’m very busy. According to people on this website I’m not allowed to use sauces I don’t make myself, and garlic that I don’t chop myself. I was using store bought sauces, and minced garlic, but everyone here told me I’m a flyover state tastelet white trash hick, and said I need to grow my own produce and make my own sauce. So I started a garden and bought sugar salt and other spices in bulk. After I get up at 5AM and workout, feed my kids, drop them off at day care, go to work, come back around 530 I go right to my garden and pick my produce out, i then clean it and chop it. However I used store bought knives and everyone in this site told me it’s Chinese shit and not based and red pilled, so I had to build a forge. So I built a forge and now I use my forge knife. But then I was eating meat I picked up from the grocery store, and even though I get up at 5AM as a single dad, work all day, tend my garden, and make my own sauces and utensils it still wasn’t good enough. People on here told me I need to hunt my food and I’m not based and I love Jews because i buy meat from the grocery store, so I started hunting and processing my own deer while my children watched.

So now that I’m based, red pilled, have a forge, only eat food that I grow or fish or killl myself, have my own knife set I made myself….now I have to come here and be told I have to post what I cook too?

I’m starting to think I shouldn’t live my life based on you retards judgement and comments. It’s very exhausting. It buying food from the store and using a knife set I buy from Costco really that bad?

>>17111382
I had to check to see if this was pasta. You used a lot of words just to say that you're a sensitive bitch that can't handle a bit of banter.

>>17111345
Every time I post something the miserable cretin trolls that inhabit this place just mock it.

>>17111345
because my nana's dead you little twerp

>>17111404
Let me guess--you're an America that eats off of paper plates?

>>17111391
hard to believe it's not pasta

>>17111409
American yes paper plates no unless we order a pizza or something but i was told by people on this website ordering pizza is not based and redpilled and it’s just giving money away to Jews so I try not to do it too often so people here will like me I usually make 1 vegetable 1 meat and 1 like a bread or rice or pasta every night.

>>17111382
Lmao

>>17111345
Does she ever tell you your cooking is shit?

>>17111345
Knorr stockpot with a single carrot slice floating in it yum

>>17111345
I just don't bother taking pictures of my food usually, unless I specifically want to send the picture to someone. I do take pictures of my bowls of mashed potatoes and turkey every thanksgiving though.

>>17111345
>Why do so few anons post pics of their food that they made?
Because it's a FOOD and cooking board, and I don't cook outside of the microwave.

>>17111345
I cook when I'm hungry and when food is ready I want to eat it

>>17111345
taking pictures of things is a female trait.

>>17111345
I don't take pics of my food normally. This is the start of a soup for a friend.

>>17111613

My boomer father in-law is a piece of shit and has never once cooked for his darling wife. I text my MIL pictures of what I cook for my wife/her daughter at every opportunity. Makes her resent him. They're here now. Im gunna take his daughter from behind later tonight and he's gunna hear it. Chicken gnocchi soup

>>17111345
>corporate shill board and food-themed /b/ shitpost board
>anyone actually cooking anything
bitch please
the dumbcunts here literally think it takes an hour to make a ham n cheese sandwich, not to mention they cant even get the names of food correct.

>>17111638
I cooked a turkey recently here is my Facebook post

>>17111382
Amazing.

Is she hot?

>>17111632
So ur wife don't cook just like daddy taught her? Cool. Wish I was married. Beta bitch

>>17111345
Here's some sausage gravy I made.

Flour, milk, country sausage, flaked biscuits from a can, and a fuck load of fresh ground pepper.

>>17111911
*Yawn*

>>17111345
>to send to my nana
Top wholesome. I got one of my brothers into cooking and we send each other recipes and pictures of stuff we made. I love it. I used to post stuff here quite often actually-usually in those threads dickered bro used to post- but honestly people on /ck/ don't give a shit, they just want 8 more fast food threads and 5 more arguments about whatever bullshit. It's sad, I liked talking about actual cooking.

>>17111938
Looks good.

>>17111382
you sleep in until 5AM? if you're not getting up at 4:15AM or earlier, then you're a flyover state tastelet white trash hick

The lighting in my kitchen is kinda shit.

I just put in the third dozen of chocolate chip cookies. I actually used chunks of 60% dark chocolate with chopped pecans and a large spoonful of tahini (sesame paste) so it almost tastes like peanut butter cookies, but not as cloying in my humble opinion.

I find they do better if I bake them on the 2nd to the bottom rack of my oven.

>>17111938
You should try making biscuits with lard. It isn't hard. Flour, lard, salt, a little sugar, a little baking powder, try to make wide flat flakes of lard, add some buttermilk till it forms a dough - then roll it out and fold it like a book a couple of times (after which you roll it out again) to make the flaky layers. It doesn't take long in reality.

>>17111382
Truth bombs.
Fuck ck and all its Narcissists

>>17111962
Yes I also sleep on the ceiling

>>17111962
I get up at 4:20. Judge me

>>17111937
No she cooks great and we take turns. I happily do most of the cooking because I only really work like 10 hours a week and love to cook lol. Are you ok?

>>17111969
I remember making biscuits in home ec sort of, I should definitely give it a shot on my day off.

I'm getting a half pig soon from the farm I work at, so I'll be getting a ton of sausage soon.

>>17111974
It really shows you what a ridiculous larp most of these people are engaging in.

“Oh you use minced garlic, you’re a shit tier cook”

“Oh you eat fast food once a month. That’s so bad for you you worthless fat American cunt”

People have lives. Share recipes and do your best. CK pretends they’re all Michelin Chefs and simultaneously mountain men

>>17111404
As long as you aren't insecure you can have some good fun sitting on them. None of them know how to cook food anyways. If you took away their phone and microwave they'd starve to death.

>>17111382
Wow. I love you

>>17111345
>Why do so few anons post pics of their food that they made?
Because I'm not an Instagram thot.

I don't know anon I like to eat the food I make

>>17111382
>buying food from the store and using a knife set I buy from Costco really that bad?
subversive goal spotted

I wonder jew is behind this post

>>17111382
Greatness. A true gem.

>>17111382
I’m laughing at deep some lighthearted jabs at your cooking shortcuts have wounded your soul. I don’t think anyone would have judged your food harshly if you were able to pump out good food with crappy knives, so I know there’s a victim complex at play here.

However if you WERE that based then we would have made you into a one in a million man, and for some reason you think that’s a bad thing. Aspire to greatness my flyover hick jarred garlic using friend

>>17111404
Are you the Oster microwave guy?

I made green beans with leeks and fried tofu in prik khing curry paste and coconut milk

>>17111993
You're taking this place too seriously.

>>17112090
The people trolling probably do know how to cook but they're bored and drunk. Yeah I'm projecting but it doesn't take a rocket surgeon to see that I'm in good company here.

>>17112122
Jasmine rice on the side (brown, it’s been half the price of white for a month what the fuck) not pictures
Banana cakes for desert

>>17112119

Sometimes I do, along with pictures of the cooking process. I'm thinking of turning them into verticle recipes and contributing to based cooking

I posted banana bread and pierogies threads

>>17111983
>Are you ok
No

>>17112138
It’s ok fren I’m not that based either

>>17111985
>I'll be getting a ton of sausage soon.
Get that butthole warmed up. Jej

>>17111993
So true

>>17112122
>>17112130
>iphone posting

Okay I will post something I made. I have been trying to keep it simple. Just sardines and some pickled onions with some spicy peppers and pickled cucumbers.

>>17112192
gonna be honest- god damn

>>17112192
Looks gross as fuck

Some Buffalo drums I made with some homemade pickled onions and French fries

>>17112189
Wow fuck you asshole I’m deleting my posts I can’t believe someone would criticize me on 4channel.org I’m fucking leaving!!!!!

>>17112201
to a sugar-retarded tastelet I'm sure it would.
Just looking at it I can mentally taste it and it is fiiiiiine

>>17112204
Love it! Damn! Thats something i would make and enjoy. How long you pickle them onions fer?

>>17112204
that's a good one. what'd you have to drink with it

>>17112216
Red onions, pickled for about three days. They’re really tasty

>>17112220
water

Not everyone likes sardines, but they are so good for you. And simple dishes are something I really enjoy. If you pickle your own things, it can be a banger.
Sometimes I slightly fry them a bit for some crunch If the pan is already dirty.

I made sweet Italian sausage and peppers last night

>>17112226
vomit

>>17112227
That’s a good looking meal fren, but the peppers look like they could use more caramelization.

>>17112232
It was still cooking in thar pic but I should have used a bigger pan. It was crowded as fuck.

>>17112231
I see you are a true fish lover. I make this tuna salad too. Pretty nice with some avocado. Sadly no sardines here.

>>17112242
Get a 14” Staun pan my friend

>>17112330
I have all kinds of pans of all kinds of sizes. I had just cut too many veggies, already started cooking, and didn't want to make another dish.
It was a midnight drunk snack anyway.

>>17111382
>have a forge, only eat food that I grow or fish or killl myself, have my own knife set I made myself

Goddamn that sounds like heaven.

>>17112226
Looks delicious.

Stirfry

>>17112440
>it's just 2 week old leftovers

>>17111447
if you aren't making no-knead pizza dough on the weekly you're probably a pile of shit

>>17111938
looks half decent, agree with other dude who said you need to make your own biscuits. i do cream biscuits because i don't usually have lard on hand.

for the gravy i am going to assume you're making sawmill gravy -- suggestion here is to put black pepper in when browning the gravy. in addition when making the roux use the sausage fat and add in a bit of extra butter or something so you can cook it well. then go in with milk/cream or whatever you're using. otherwise nice job

im shy and im a drunk poor bastard who broke his phone and hasnt bought a new one
although i do have a shitty point and shoot camera and a laptop maybe ill start documenting my shitty meals

>>17111404
... so? they're bumping your thread.

>>17111391
please go back.
4chan will never work for people like you

if you post you work on *chan and don't laugh at the inevitable trolling you are doing it completely wrong
>seething faggots reproduce by mating with you in your head
seriously, get a grip and have fun. even if your thread dives because some sperg.

>>17111404
Laminate counter detected.

>>17112601
Granite try again bitch

>>17111382
Adam PLEASE find a different place to advertise

>>17111345
>tfw no nana to enjoy how well I make her recipes

>>17112496
Kneading is the best part

>>17111382
Jew

>>17111404
Never happens to me and I post a decent amount.

>>17111345
>>17111613
>>17111632
>>17111938
>>17112192
>>17112204
>>17112226
>>17112227
>>17112249
>>17112367
>>17112408
>>17112440
Looks like garbage. Obviously none of you can cook. Looks like you’ve all managed to squeeze out something edible so congratulations I guess. But I wouldn’t give other anons recipes or advice. I wouldn’t feed any of these dishes to my dog

>>17113786
You don't need to feed a tulpa tho

>>17111404
maybe stop posting trash

I made this for breakfast a couple of days ago. Used left over seasoned and roasted sweet potatoes and added onions and cooked them a bit more in a skillet to make a sort of home fries.

Made a couple of pheasant pies today

>>17113914
Kind of fucked up the second one but it’s all good

>>17111382
But do you cook over an open fire or are you a modern soy-slave to the stove?

>>17113921
No I have started cooking over my bonfire pit with cast iron I made myself in my forge.

most of what I make is grim-looking sloppa like picrel that ought never burden any pair of eyes

>>17113925
I hope the iron wasn't processed in a factory

>>17111382
I get that you're shitposting but I literally started gardening because of /ck/ and I'm glad, it's probably saved me 100 bucks and my food is better

>>17111938
gj anon

Made a chicken pot pie for /ck/ a few years ago
Was too soupy because I used too much stock and had to eat it in bowls. Was absolutely delicious though
>inb4 laminate countertops

>>17111382
Absolutely based

>>17111345
gee idk anon maybe they don't like getting shat on by alcoholics and college students who only eat taco bell and hot pockets

>>17111345
Honestly I usually just don't even think about it until I've already eaten the food.

>>17114010
I remember reading a comment somewhere by a restaurant owner bitching that because of smart phones or whatever, his customers kept taking pictures of the food before eating it and then went home and complained about cold food on yelp

I guess what I'm saying is after I made the food, I'm probably hungry and want to eat it hot anyways so pictures don't really enter my mind either

>>17111382
>So I started a garden and bought sugar salt and other spices in bulk.
>doesn't refine own sugar
>doesn't mine own salt
>doesn't produce own spices
ngmi you whiny, lazy tastelet

>>17112587
Go post more of your ghastly slop so I can mock it.

This is a broth i made for thanks giving

Here are some cinnamon rolls

>>17111976
Getting old is a real bitch, eh Lionel?

>>17111938
Looks like a teenager's first attempt at cooking.

>>17114144
>skin on the onions
chad move

Chicken and waffles my good sir?

>>17114163
Do Americans not own actual plates? And you call Europeans poor lol.

>>17114166
We do. Butbwe typically use them fornespically messy foods

>>17114152
Why did you pour bechamel all over your buns?

>>17114152
Too much icing, Amerifat.

>>17114169
It's frosting

>>17114176
Nah, this is frosting.

>>17114152
>expand pic
>immediately enter diabetic coma

>>17111345
here you go anon

>>17114181
Really? I'd have sworn you only jizzed on that.

And I suppose cinnabon doesnt use too much?

>>17114187
Your rolls are swimming in the shit. It looks like a sugar soup.

>>17111382
Cope harder you jew loving freak. Go make your fag matzas and stay off this board

Beer battered fish and shrimp.

>>17114187
>And I suppose cinnabon doesnt use too much?
indeed they do

>>17111345
>mfw nana has passed away and it's been years since I've been able to show her my cooking

>>17114307
I'm not going to listen to some cuck who only puts three chocolate chips in his cookies

>>17114152
>>17114169
>>17114176
>>17114181
>>17114187
>>17114173
>>17114307
>>17114314
>Virgin söy-icing
Pearl sugar is the Chad OG choice.

>>17114201
Looks greasy, but I'll allow it.

>>17111345
I used to take pics of the cooking process and post them here with a description of what I was doing.
I'd say a thread like that took up about a half hour of my time with taking and editing the pics, writing the posts etc.
I don't really feel like wasting that kind of time and effort on /ck/ in its current state. Plus I haven't been cooking anything very interesting lately anyway.

Just look at how people talked to the cat guy. Whatever else you think of him he did actually post cooking OC. I guess he can't be bothered either.

>>17114368
I post after I cook sometimes. Here is some bologna I smoked

>>17114368
spooky patti

>>17114375

>>17114379
Venison stir fry

>>17114388
Cedar plank smoked walleye jerky

>>17114394
Smoked and bacon wrapped Cornish hen

>>17114398
Smoked bourbon brown sugar butter glazed pork loin.

>>17114375
>>17114379
I need to get in on the smoking/BBQ stuff more.
I made a BBQ brisket this Summer that came out pretty damn good for a first try on a knockoff Weber if I do say so myself.
The next one will have more bark and smoke.

>>17114410
Looks delicious

>>17114159
Post yours.

>>17113946
Thanks!

>>17113786
post yours

>>17112502
Thank you for the tips!
I never tried adding butter, will next time.

>>17111948
Thank you!

>>17114144
spooky lighting are you a witch

You niggas like corned beef hash?

>>17114488
Chicken jalfrezi

>>17114488
I do but it always looks like dog food to me

>>17114410
mouth watering

>>17112227
this food is adorable, it's like a cartoon what the hell

I am a very private person and I have so far avoided the compulsion that drives people to post things from their private life online. I keep my real life and online habits separate.

chicken paprikash w/ dumplings

>>17114538
idk if you've figured this out yet anon, so here it goes: 4chan is anonymous
btw do u like my carbonara?

>>17111382
One of the best things I have ever read on the internet.

just baked a little loaf of bread

>>17111345
I want to eat like a man, not blog like a woman.

>>17111382
dumb flyover probably doesn't mine his own salt

>>17114591
The British made it illegal in my country

>>17111404
Unless they present a better representation of what you've cooked themselves why the fuck do you care? The loudest screeching retards aren't here about food and cooking, they're here to piss you off. Getting pissed off means they won. So just like, don't. Ignore them

>>17111539
>taking pictures of things is a female trait.
No its not. Taking a picture of yourself with things in the background is, and taking pictures for the single purpose of attracting attention is. Taking pictures to share anonymously with like minded strangers is just a thing lifeless basement dwellers do.

>>17114633
...so we shouldn't be taking pictures of things? i dont get it

>>17114546
Not him, but regularly posting your own cooking on /ck/ does make you pretty easy to recognise both by people on the board and by anyone who knows you privately and has seen your kitchen.
People recognise me by my plates sometimes.

>>17114591
I made my own seasalt last Summer since I live right by the ocean anyway. It didn't yield as much product as I was hoping but I guess it's nice to know it's an option of SHTF.
Just left seawater in the sun in a shallow metal tray and kept topping it off.

>>17114830
>oh hey it's the guy with the fruit plates
the horror

>>17111404
This is the guy who cooked that terrible apple pie with the shitty lattices and unpeeled apples.

>>17114633
Plenty of men get their picture taken. Guys who don't hang out with people don't ever get their picture taken. Such a dumb thing to gender. Only the insecure get so wrapped up in what is masculine or not. A masculine man makes what they want to do masculine by default.

>>17114836
I have only ever been complimented on my plates, thank you very much!
It still feels a little weird when someone tells you "I saw your picture of a duckbreast on 4chan yesterday. I recognised the plate", though.

>>17114546
just because there are no usernames doesn't mean it's anonymous and it definitely gets un-anonymous as soon as you post a picture of your house, ruining part of the point of coming here

>>17111345
>Why do so few anons post pics of their food that they made?
because I'm not an attention seeking twat.

>>17114915
That's part of the fun of coming here, though--trying to figure out who someone is. It's like a fun mystery.

>>17114920
You are on an image board about cooking.....

>>17111391
>>17111412
it is now

>>17112222
oh blessed quads, care to share your 3-day red onion pickling recipe?

>>17114943
no this is a troll forum.

>>17114944
It definitely reads like pasta and should be a pasta because it's accurate.

>>17114926
I believe the impulse to figure out who someone is on an anonymous image board is some kind of mental illness. I think it lights up the same parts of the brain as gossip. what are you gonna do when you know this thing about someone? nothing. it's weird to get a thrill out of it.

>>17114982
It's funny when you spot some fat fuck in a reflection or something. It's not mental illness. You're just a humorless autist.

>>17114998
don't get so defensive. I do it too I just think it's degenerate behavior and should be avoided.

>>17115023
It's pretty natural to point something like that out especially if someone posts to the point of being known like TB anon or Dinotendies or some shit. By that point, they might as well have an actual account. I'm not sure why you think that's mentally ill.

>>17111382
>t. sheckelstein rosenberg.

>>17114644
It was meant to be a joke (yeah wasn't very good especially if you take it seriously) but of course an insecure faggot had to take it seriously >>17114862 and sperge about shit nobody cares about. Which is extra funny to myself anyway cause he took offense to a self depricating joke meant to call myself a lifeless basement dweller. Wierd shit.

>>17114830
Is that a smart way to make salt? I would think especially with pollution at least boiling? Idk I guess salt in consentrations kills the germs anyway? Someone with a higher iq explain it to me?

>>17114982
I got a serious interest in dinotendie when he was around and that French troll anon. When things get that bizarre you just want to know how it got that way sometimes. I guess so I don't walk whatever paths they did to end up where they are..

>>17114546
Nothing is exactly anonymous and certainly not a platform after you’ve posted personal pictures. Even your grammar, writing style and choice of words can be used for pattern recognition. Anonymity online is a myth.

>>17113914

first one looks amazing

>>17115897
Nobody has picked me out despite my constant fear they will. Just waiting for some nigga to point out "hey isn't that that nigga that posts tldr drunken rants?".

I made Poulet Gaston Gerard a while ago.

>>17115917
>hey isn't that that nigga that posts tldr drunken rants?

That describes 80% of the board during US nighttime hours so that doesn't narrow it down much.

>>17111382

>>17114954
Yes

>>17114926
Literally no one does this

>>17114114
>>17113928
>>17113921
>>17113775
>>17114199
>>17115047

This is my point. Nothing is ever good enough for you people

>>17116403
Tell that to the guy that spams TB Anon's reflection or anyone else posting other people's reflection. I see it a lot. Before exif data was scrubbed it happened all of the time. Don't pretend like it didn't.

>>17115866
>an insecure faggot had to take it seriously
don't blame me if you suck at comedy

>>17114915
Why are you posting your house? I'm posting a plate and some vegetables you're the fucking weirdo with the address and zipcode in the corner

>>17111345
Chili is almost done.

>>17116424
Ok. You and 3 other psychos do this

>>17116496
I don't do it but I've observed lots of people do it throughout the years. You're new to this place, relatively speaking, so I don't expect you to understand where I'm coming from. When it happens, I think it's funny because it's a result of attention whoring taken too far.

>>17111345
thought my gma was an anon for a second, she made soup today and it literally looked just like this

Because nobody here actually cooks

>>17111382
Kek why is /ck/ the best board for copypastas?

>>17111382
/ck/ absolutely BTFO with this passage.

You're all fucking losers. Every single one of you.

>>17116843
That wasn’t pasta I wrote it and now I’m banned so I drove to my parents house to post so my IP is different because fuck jannies. You hear that jannies? Lick my ass.

>shit at photography
Even when I like whatever I've made whatever I take a picture of will look like boiled over shit.

>>17114830
No one has ever recognized me from /ck/ posts.

>>17116968
>ribs at the pc
fucking psychopath

i made this

>>17111382
>taking advice from 4channel
yikearoonie

just posting my junk. the tubes are war nickels

>>17111345
Probably because 90% of /ck/ only eats food that comes in a paper bag or a box.

>>17116968
you almost got me there but I see your keyboard still has a numpad so I know you're not as cool as you think you are

>>17116428
I didn't blame you for shit. Just pointed out how low you are in life.

>>17111382

Made some wraps today.

>>17111382
the birth of a new pasta. i call it seetharelli

>>17111382
the problem is you didn't divine the recipes from the cosmos

also not enough pepper imo

>>17118934
What is it?

>>17118952
Mushroom and pesto beef Wellington with filo pastry.

>>17118952
An awful looking wellington using a steak and way too much puff pastry

>>17111382
>flyover state tastelet white trash hick
lol all that’s missing is
>do Americans really??

>>17111938
Looks good anon made some for dinner this week and threw 2 of my chickens eggs on top

>>17114573
Cute

>>17116968
>4 empty Pepsi’s
Based. I true am a purveyor of Brad’s Drink

made a pizza with chorizo breakfast pizza, turned out pretty well and my wife was raving about it. really the only issue with it is the crust didn't brown much but that is cosmetic.

was a homebrew so it had something like:
Rico's cheddar cheese sauce base
5-6oz mexican chorizo
4-5oz scrambled eggs
2-3oz onion
2-3oz green and red bell peppers
1-2oz minced jalapeno (slices on top would be preferred i think)
2 cups mozzarella cheese
3oz cheddar cheese sprinkled on top

time & temperature likely could be improved but i cooked it at 375f for 20 minutes.

crust i made from a bread recipe i usually use which is on the taste of home website under basic bread recipe, about 30-40% of the dough from that, cooked the rest up in a loaf.

>>17119996
to add to this i found a mild hot sauce like Cholula chipotle drilled on top to be a nice addition.

>>17111404
This. No matter what gets posted /ck/ shits all over it. The only good home cooking threads are the poorfags and the people who can't actually cook.

>>17119996
Looks good I’d use Tabasco for topping

>>17120079
i agree though i went with cholula chipotle mentioned here: >>17120001

>>17116968
>jlist
It was a better time, and I miss it. Specifically the time before moot became cuckmoot.

>>17117353
Tenkey is objectively superior though. All the numbers can be reached with one hand.
Tenkeyless is a meme pushed by retards with buyers remorse, and pipsqueaks that grew up on 6th gen consoles and have never enen tried using a proper keyboard layout.

>>17116968
what is that book on the left?

>>17111382

>>17120241
Joy of cooking

I made orange chicken, broccoli looks sad I know, but the sauce is nice at least...

>>17111993
What you said is true, but pre minced garlic is objectively trash. It never tastes anything close to fresh garlic. I only use garlic powder and fresh garlic in cooking, but never the stuff in a jar.

>>17114368
Looks like a murder scene, nice.

>>17114368
I post my boring meals because I hope that someone will learn. Or be inspired to cook

>>17114573
Looks like trash, the crust is way too hard. If you're bread isn't pillowy soft with spongy crust you did it wrong

>>17114044
I remember a documentary about that too, I may have even posted about it here a year or two ago
Hi fren

>>17120273
Looks okay if someone I know served this to me I'd be skeptical thinking color should be darker since it's not what a restaurant version looks like to my recollection but sometimes homecooking be like that and still tastes as good or better. So if it tastes good, it's good nigga

>>17120314
Kys yourself

>>17120271
>19?5
which edition is that? the decade is covered up

>>17120478
The ys in kys is your self

>>17120794
Yeah, I'm gonna turn 360 degrees and walk away from this like an hero now bud.

>>17111345
First attempt at making a p'zone went okay but my eyes were bigger than my stomach. Next time I'll make it much smaller.

my post-Thanksgiving turkey mole, also I have no idea how to take a decent photo

>>17119595
Nice, I put a few eggs in my gravy sometimes, it makes it like a breakfast bowl.

>>17120998
also some fermenting peppers for hot sauce (in before wojack) I am giving as gifts for Christmas

Also cookies

Sausage gravy with biscuit, egg, and cheese

Fried rice, crab ragoons, and teriyaki chicken

Leek, potato, and bacon soup

>>17111382
>It buying food from the store and using a knife set I buy from Costco really that bad?
yes, and
>single dad
gonna need you to fit marrying a trad virgin 18 year old wife to your schedule, you sleep in all the way until 5 so you should have plenty of free time

>>17111345
>Why do so few anons post pics of their food that they made?

I don't think 4chan automatically deletes exif data, so that's probably why people aren't posting more personal photos.

>>17121011
>metal in brine

>>17111382
HOW WILL /CK/ RECOVER

>>17111382
Thanks anon, I needed that laugh. It ramps up perfectly, got funnier as I read it.

>People on here told me I need to hunt my food and I’m not based and I love Jews because i buy meat from the grocery store,

Lost it.

Put me in the screencap, faggot.

>>17111382
Great pasta Anon. This is why /ck/ is a shit board where 80% of the content is either fast food or e celebs while actual cooking and cookalongs always have autists who either are shit tier line cooks at a dirty dinner or people who never actually cook keep shitposting.

>>17122043
see >>17116929
>>17116417
>>17111993

It’s nice to see people actually posting food. It almost all looks great friends. I don’t really post food because I suck at photography and my cuckbox apartment has poor lighting. Here is some steak, smashed roasted garlic, and butter on rye.

>>17111345
From 2 days ago

Putting a chicken in the oven today. I guess I'll roast some roots for it later.
I deboned a bellpepper, rolled it around some garlic and ginger, and shoved that inside her.

>>17122560
looks shit

>>17111993
Lmfao You are so butthurt

>>17111938
Based looks just like mom make.

>>17120321
The other thing he was saying is that turning over tables was slower because instead of eating people were on their phones more, scrolling around and texting which you can't really do while you hold a fork and knife. Smartphones have really done a number on restaurants

First time baking a cake and wanted to see if it was going to be good enough for christmas. Layers are fucked since I used a bread knife to cut it.

>>17111382
best post in /ck/

>>17120687
1975 Edition

>>17123505
Cherry with stem? Nice.

>>17111382
The best posts are half satire half truth.

>>17111382
This is without a doubt the greatest post of 2021 on this whole site.
Wishing you luck blessed anon.

>>17111938
>paper plate
>plastic spoon
are you fucking retarded?

Tried making noodles today
made some too thin

>>17111345
Made traditional greek meatball soup(giouvarlakia) today. Turned out a bit tough but great taste, my roommate ate two dishes haha

the most elaborate thing I "cook" is 50 cent ramen with additives (green onions, shredded meat, a raw egg cracked into it while it's still hot, etc). It's about the only thing I can cook that actually doesn't taste like the poor person food it actually is. (still wouldn't cook it for a girl though.) I mostly come to this board to see what other people are cooking for ideas of what I will be able to do if I ever start getting paid better. I did get a bread oven for chrsitmas tho, so maybe I'll start posting that if I actually make anything aesthetic enough.

>>17127638
also tried making these, a bit too thick since I only have a shit knife but they were still ok

>>17111447
just don't go to Little Caesar's. Maybe it's just my area, but they never have the hot and ready pizzas ready anymore. I always have to wait fifteen minutes for a pizza that used to actually be a two minute walk to the restaurant and back. The last time I got pizza there, my friend and I were waiting for forty five minutes. They made the pizza apparently, but forgot to call out my name. Fuck little caesars. Get Domino's

>>17111382
it's beautiful anon

>>17111345
based, i also send pics of whatever I'm cooking to my granny.

>>17111404
>Every time I post something the miserable cretin trolls that inhabit this place just mock it.
Yup, but thats 4chan in general, why are people surprised? Having said that, i have gotten compliments too

>>17121011
>fermenting peppers
Stop, please fuck off with your foodie shit

>>17113786 ((YOU))

>>17121011

bruh you cant ferment with metal dude its going to corrode into ur food

>>17121011
>anon cures his anemia

>>17120017
Stop posting your sloppa on a paper plate and people won't mock it.

>>17112192
Eat pepperjack cheese with it, I eat it with /deens/ and it goes well, you gave me an idea on what else to eat with 'em

>>17111345

>>17121801
>>17128250
what else can i use to hold things down in liquid?

>>17111404
Where do you think you are? Grow a backbone.

>>17129215
nice except for the banana

>>17111345
This is what I'm eating right now, since you want to know.

>>17129355
a plastic bag filled with water or small flat stone. also you can buy glass weights. I usually don't bother cuz if the fermentation starts fast co2 pushes out all oxygen and its all good

>>17111382
great post, saw this from /fit/

This board is fucking terrible and /ck/ has to be the dumbest userbase on this site next to /v/ lmao

>>17114488

that honestly looks dope for corned beef hash

>>17116968

nice classic g5 i have a fully restored one and my goodwill had a mx518 i was so close to buying it. they suck nowadays but i still like them. that food looks good too but pepsi is only good from fountains. also that das isnt the good one.

>>17130610
link to fit thread?

>>17130610
/pw/ is the dumbest board on this site. Trust me.

>>17111345
I'm very proud of the food I make but I love like a homeless person with trash and dirt and grime everywhere

>>17111345
Too much effort for either no replies or shitposts.

>>17111382
Glad I briefly left /tv/ for this gem.

>>17130839
that's real corned beef hash, not some canned shit that makes me throw up after i eat two cans of it for dinner several times per year.

>>17130610
>>17132707
Is somebody linking the post on other boards for illegally acquired (You)s?

I made hoisin chicken last night. I probably should have taken a picture of it on rice with veggies but I ate it already.

Pizza i made last Weekend

Mushrooms, kebab, pepperoni, pineapple, mozzarella and edam cheese

>>17111382
>not homeschooling
good goy