/ck/ - Food & Cooking

I'm onto you Big Panettone

>>17073022
Bauducco is pretty good.

>another shill thread from big panettone

I, for one, welcome any of these thread with all my heart.

>>17073022
It's just fruitcake? Why the fuck is everyone suddenly calling fruitcake panettone this year

>>17073034
It's a sweet sourdough bread typically with candied orange peel and raisins.

Move along, Giovanni.
This is Stollen country.

Based and Christmas pilled

>>17073022
what possessed you to make a thread about it? I had my panettone and didn't think twice to come to 4chins to start a thread about it. what, are you going to make it yourself too? Make a sourdough version? Just shut the fuck up about the panettone already. We know it's good. Sit there and eat it quietly. No TYPING

>>17073038

Which one should I buy from my local store?
https://dibruno.com/explore/the-culinary-pioneer/classic-treats/

>>17073022
I like Bauducco but I think Winternacht is better.

>>17073269
Bro, shop here: https://www.eataly.com/us_en/holiday-market/panettone-pandoro

Olivieri 1882 is of the best artisanal panettone (top 10 of last year), the other ones are good too. They’re out of the classic one and only have the salted caramel and apricot one now, which sounds good to me desu.

Check the website everyday because they keep adding new ones.

>>17073269
Look ova hee: https://www.dissapore.com/spesa/migliori-panettoni-artigianali-2020-la-classifica/

>>17073040
Is this a good stollen recipe: https://www.youtube.com/watch?v=eyRbETlYNxM ???

>>17073319
t. shill bot

>>17073435
I’m not a bot, I always link Eataly because you can find quality products without ungodly mark ups like that kike Roy who charges you 70$ for a panettone (lmao)

>>17073444
nice trips, shill bot

anyone ever make Chef John or Bruno's panettone?

>>17073513
This is a chef Barbato board, stranger.

https://youtu.be/kRJ4ypkqo-A

>>17073513
Chef John never made a panettone, that was a brioche.

>>17073038
Then what are those green bits bitch don't say they aren't there I CAN SEE THEM

>>17073902
Citrus peel

>>17073902
Candied and dyed turnip, of course.
What, you think you're going to find any cheap fruitcake with actual candied fruit ?

>>17073902
It's supposed to be candied citron (which is a citrus fruit with a thick as fuck rind), however Bauducco uses some type of imitation candied fruit that's made from artificial colours and aromas.

I think most people who hate traditional panettone would not hate them so much if they ate the real deal candied fruit instead of the imitation stuff.

>>17073034
Pannetone is a bread with fruit in it, fruitcake is something entirely different.

>>17073025
Just above average
>>17073034
High caloric bread, any change in spices can double the flavor

Had no idea the rest of the world took notice of those fucking thing. Bauducco is brazilian and we have those every xmass since time immemorial. I HATE ‘em. I hate how they taste, their texture, how they look super delicious and feeling unfulfilled and disappointed after a slice.
They have a chocolate variant, with chocolate droplets instead of fruit thats a little more bearable but it sucks nonetheless, its called chocotonne. Fuck this bread.

>>17074795
No, you pleb, fuck industrial panettone because you never tried the real thing.

>>17073022
I use mine to make a bread and butter pudding with berries instead of raisins.

>>17073022
How do I into pannetone french toast? I'm having sex with a girl later and want to make her something that will convince her to come back again despite

>>17075925
Take panettone and use as your bread for french toast.

>>17073022
t el peruano

>>17073022
I prefer fruitcake

>>17075925
slice it the night before and leave it out over night, then beat some eggs, add a little cream and vanilla and dip the bread in the mixture
fry the soaked bread in butter in a pan

>>17073023
FPBP

>>17076121
this but add a little condensed milk

>>17076121
>leave out over night

Good job at drying it, faggot.

https://youtu.be/rMfz-pkSt3o

>>17073022
J

Up

>>17073022
Tell me you work for Bauducco without telling me you work for Bauducco.