/ck/ - Food & Cooking

Wife bought this one and already wanted to try it, so far it’s good but it’s not the traditional one

>spending money on memes
Holy shit

Don’t listen to the poor cope >>17065205 op, enjoy your ‘tone

>>17065182
Is for patty melt?

Are you going to make a panattone melt like in >>17063504 #?

>>17065213
>>17065232
No, I bought them for Christmas.
People told me to toast some slices in a pan a soak them with some liquor

>>17065182
>oven-baked cake

Plebs.

>>17065285
The more stuff there is IN the panettone, the worse the quality actually is. A good panettone doesn't need much fruit because the actual bread is tasty. I can't imagine how low quality this stuff actually is for them to dump so much junk in it.

>>17065285
Is this some Brazilian monstrosity?

>>17065285
grow up

>>17065285
That looks delicious.

>>17065285
Consider this Sal De Riso

Ay Tone

>>17065316
https://youtu.be/_DPtxIaBSco

>>17065323
>greasy guy finger fucking the dough with his bare hands

yeah I will pass

>>17065351
Many Italians have been elbow deep in your parmesan DOP.

that shit sucks so bad wtf dude

>>17065356
I dont eat soul food.

>>17065356
This specifically adds that salty flavour

>>17065285
>not the 1kg one with 5 different types of chocolate

>chocolate panettone
please tell me you anons are joking, we only buy one tiny panettone for the 4 year old baby of the family because she doesn't appreciate citron yet.
Getting the chocolate kind is like ordering those weird pizzas for autists with no tomato sauce, just crust and cheese.

>>17065660
>>17065285
WTF dude it's not even yellow. Panettone is supposed to be yellow.

>>17065285
>>17065660
Brazilians ruined Panettone just like americans ruined pizza

>>17065285
>>17065189

Compare the structure between these two

can't decide which one I want

>>17066223
the bites one is glorious

>>17066223
Classic

>>17066223
just buy one of each type and take note which one/s you like best?

>>17067446
>buying industrial panettone

>>17067504
Pleb

>>17066223
The one with m&m's looks great

Ooh, Panettone. I rike it.
Big panettone, prestige and luxury good fortune.

>>17066223
The bauducco panettones are fucking gross. I got one last year and it tasted like orange peels. The texture is awful too, like a bread made with dead yeast.

american panettone "experts" are all cum addicted faggots. you should all kill yourselves you are worse than the beer and hot sauce experts. You all seem poor because you seem to think buying 70$+ dollar "artisanal" bread makes you look rich.

>>17068345
Stop making this comment in every panettone thread, kike

>>17068354
t. poor cum addict

>>17068297
>I got one last year and it tasted like orange peels.

>>17068297
>tasted like orange peels

>>17065182
who else likes some fancy tony?
will hand them out as christmas presents to all the people i care about but have no idea what they actually want

>>17068921
Based and Fiasconaro pilled

I used to gift Baladin panettone to friends because I want them to taste the superior panettone

Those were the days…

>>17065182
ay tone want me to pick up some tone?!

>>17069235
Eyy

>>17069228
>>17069234
>>17069262
>birrattone
redpill me on this
is it just a meme or actually good?

>>17068401
>>17068462
There's a difference between orange zest and tasting like dish detergent.

>>17069359
It’s made using the same yeast that is used to make the Xyauyu Baladin beer, which is a strong almost liquorous beer, also expensive.
Baladin panettone has that warm and alcoholic passito wine note that makes it distinctive.

For the 20€ that it costs it’s worth every penny imho. It’s made by Albertengo

>>17069426

>>17069429
Sounds based

Can you help me here? >>17064679

>>17065182
i hate this stuff and the fake tasting fruits ij it. my mom loves it though

Hi.

Just passing through to remind everyone that chocolate chip panettone are for literal and unironic cum guzzler manchildren.

Thanks.

>>17070242
>fake fruits

It’s real candied fruit, orange peel, lemon peel and citrus + raisins, if you buy garbage quality panettone then these ingredients taste like artificial shit because they’re low quality. The first red flag are the dry and chewy raisins, because they must be soft, fresh and moist.

>>17070369

>>17070263
Watch yourself jack this is tone county

>>17070263
This but pandoro

>>17070263
so is your dad

>>17068345
Rent free

>>17065182
You have been scammed bro

>>17066223
None, all are terrible

>>17071905
Elabor8

>>17071887
Go on.

>>17065182
Why so many guys against the tonne?
Are they fags who hate Italy?
Do they hate Christmas?
Do they want to keep shilling their macdonalds?

Eat your tonne with milk

>>17072982
Very based, for me it’s with cappuccino

>>17072989
Hmmmmmmm I can’t wait to do this again soon

>>17072989
Looks dry, unappetizing really

>>17073029
It’s not dry at all

>no love for pandoro

Bros…

https://www.dissapore.com/spesa/miglior-pandoro-2020-la-classifica/

>>17065205
Tell us more about NFTs

>>17066163
brazilians ruin everything
https://www.youtube.com/watch?v=-e5gTx1fVU4

>>17066163
Bauducco was started by Italy-born immigrants, chud.

>>17065660
>>17065285
just you wait until /ck/ finds out how much brazilians pay for one of those

>raisins

>>17075146
There are other flavours, tastelet

>>17065189
Looks very dense and not at all like the picture.

>>17065189
Looks very dense and not at all like the picture

>>17075469
>industrial panettone

>>17073462
I prefer pandoro myself as well.

>>17075447
>cum and boogers
ewwww

>>17075677
>2 kg
>5 kg

These are big panettoni

https://www.youtube.com/watch?v=Dwro98vcym0
Thoughts?

I want into pannetone but getting artisinal pannetone is a problem where I live. Should I just go with an industrial one? I probably can't get a well renowned Italian brand. It would be my first taste, but I just want some 'tone breakfast

>>17077286
It's a good way to use up shitty panettone.

>>17077297
>I want into pannetone but getting artisinal pannetone is a problem where I live.

https://www.thisisfromroy.com/ is the best you can get. It's pricy though.

>>17077319
>$75 for 75% air.

I don't think so

>t. not him.

>>17077333
I agree it's stupid expensive.

They each weigh 1kg / 2.2lbs so they are fairly big.

>>17077286
Also this

https://youtu.be/efZDdO0LluQ

>>17077374
>raw eggs

>>17077297
Where you’re from?

I linked multiple times Eataly shop, which is a shop selling only Italian goods.

https://www.eataly.com/us_en/holiday-market/panettone-pandoro

Roy is overpriced as fuck, 75$ (Although shipping is included) is 66€ and a top tier artisanal panettone in Italy - like Tiri which is basically the best one you can get - costs 44$ or 39€.

Also check on Amazon, look for Albertengo and Fiasconaro panettone

https://www.amazon.com/Fiasconaro-Panettone-Traditional-Italian-Christmas/dp/B000YHZ0U4/https://www.amazon.com/Fiasconaro-Panettone-Traditional-Italian-Christmas/dp/B000YHZ0U4/

On Eataly the best one you can buy (although it’s missing now) it’s the classic Olivieri 1882.

>>17077377

Help me pick one, /ck/

It'll be literally opened for Christmas, so it needs to be special!

>>17077400
Assuming that the first one is from Fraccaro bakery, go with that one.

https://www.pasticceriafraccaro.it/en/christmas/classic-panettone-and-pandoro/classic-panettone

Friendly reminder : Aussies can buy Baladin panettone here

https://www.enoteca.com.au/shop/italian-craft-beers/baladin-beer-panettone-traditional-1kg-detail

>>17077400
Link us the shop

>>17077382
Sweden, like one hour from Stockholm. There's Eataly and Italian delis there but I'm not going just to get a pannetone and I don't want to order from abroad. Problem is these places don't sell online. I just found 1 place selling Italian food online. They got Tre Marie for 20€ and a couple of other Italian brands but no artisinal. They have a order minimum so I also need to get a pandoro. I'm thinking of just get a simple supermarket one in my town, that's all I can get here

>>17077429
https://www.worldwine.com.br/panettone-it-fasano-tradicional--750g-alim0037/p

https://www.lapastina.com/panettone-tradicional-750g-la-pastina-027092/p

https://www.santaluzia.com.br/panettone-tradicional-sassello-virginia-1kg-3086968/p

There's also this one, which looks interesting: https://www.santaluzia.com.br/panetone-classico-alto-borsari-1kg-982393/p

>be me
>finally buy a cheap Lidl pandoro after a month of threads
>get stoned, slice, decorate, and eat the whole thing
Breddy gud. Can't imagine paying more than a fiver for some tall brioche though

>>17077463
>DUDE WEED
next time slice your wrists instead

>>17077430
If you don’t want to shop at delis or eataly I don’t know what else you could do.

You can order from here: https://www.corso101.com/en/panettoni-513

>>17077467
>dude sneed

>>17077446
>>17077455
I dig the Fraccaro, the first link. Although it’s only 750 gr (1 kg would be better for a family of 4)

>>17077400
These are brazil bucks not real money. $175 brazil bucks is about $35 usd

>>17077595
>$175 brazil bucks is about $35 usd
Yes.

>>17077469
I would really like to but the problem is i'm poor, 20€ is kinda my limit so now i'm wondering if cheap pannetone atleast s bettet than no pannetone

>>17077663
>i'm wondering if cheap pannetone atleast s bettet than no pannetone
Of course it is.

I just had my first one, a vanilla one, holy fuck it's good.

Do you cut the crusts off and throw them in the trash/ or are the crusts edible?
I cant tell from photos

>>17077961
There is a paper around the bottom half that you remove but you can eat the crust. It's very soft.

>>17077406
>>17077429
>>17077489
>>17077595
So anyway, I ordered this one. It will be my first higher quality panettone.

>>17065182
Go to any store that sells these the day after Christmas and see the absolute units walking out with arm fulls of them.

If I had more free time I would endlessly troll /ck/ with the fact that this is just italian overpriced fruitcake that happens to be in a special pan

>>17077991
Nice anon, it’s like le tre Marie tier.
Don’t forget to tell us if you liked it ;)

>>17077764
This is what they had in my local supermarket. 500g that's good for me and it was pretty cheap. Tomorrow is 'tone breakfast

>>17078184
Based

>>17066223
Based GIANT shopper.
Pic unrelated: my captcha

>>17066223
Vanilla panettone makes me curious but is sounds like pandoro t b h

>>17078073
it's just a sourdough brioche with some candied fruit thrown in
people pay $40 for it

>>17078310
agreed, the panettone from the local bakery that costs 25€ and the motta one aren't really that different, paying that much is a meme

>>17065205
>Not spending money to enjoy life

>>17078310
Tell me how this is a meme, dumb nigger

https://www.tiri1957.it/en/the-method/

>>17078376
>spending money on overhyped viral marketed sweet bread with dried fruit from a faceless megacorp LARPing as a small artisanal bakery instead of spending money on materials to handcraft gifts for your family and loved ones

>>17078515
>antisemitism

Reported

>>17068921
The Dolce & Gabbana panettone cost about $60 here, is it really worth it?

>>17078577
They’re made by Fiasconaro, so they’re good. You pay some extra for the D&G brand and the tin box, overall it’s a bit overpriced. In Italy it costs 37€ / 42$, at least the citrus and saffron one like the ones in the picture.

>>17078566
Friendly reminder: Roy uses the recipe that he’s learned from Iginio Massari in Italy.

B R O S

Rate my stache

why the fuck are these so expensive

>>17079051
You can buy ‘Tone from as low as 7€/$ up to 75$ for Roy’s jewettone.

There’s a panettone for each one of us bro

tried it today. its coffee cake, don't see the big deal

>>17079106
Which one?

>>17079110
don't know don't care

qrd on panettone?

>>17079068
I bought one from my local store and it looks exactly like this one. I was trying to figure what the topping over the crust is. It tastes really good.

>>17079126
It’s a topping made with sugar, hazelnuts and egg whites + almonds.
Panettone with this upper side is called “Panettone Piemontese” (from the Italian region of Piedmont).
The clean one with dark crust is called “Panettone Milanese” (from Milano the city where this sweet was born in)

>>17079148
good info, thanks

>>17079122
>looks cool
>tastes good
>smells like Christmas
>extremely comfy
>tons of variations to suit every taste
>makes a lot of people seethe for some reason

>>17079106
It's bread, not cake.

>>17079155
why does it make sharts seethe? am i missing soemthing? over here pannetone and stollen (as well as yule logs) are christmas kino

>>17079255
True, very bready

>>17079264
It’s probably just some faggots here in /ck/, most Americans don’t even know panettone, let alone hate it.
It’s cool and tasty, also inexpensive if you buy the cheap ones at the store.
You can’t possibly hate panettone.

>>17078637
>>17078577
>>17078577
>>17068921
I dont know shit about the Dolce and Gabbana one but I often visited the town and went to their bar/shop. Fiasconaro is really good and you should take the pistachio cream with it, it is beyond lascivious

>>17079307
Molto basato

>>17078515
megacorp has gut pepparkakor doe

Do Brazilians really?

Why do they always take Italian dishes and turn them into overdone monstrosities?

>>17079873
>>17079888
>shartettone

>>17079862
>>17079873
>>17079888
Disgusting.

>>17079899

>>17079908
I'm not against repurposing shitty panettone like that. My problem is when they come shitty from the factory like >>17079873 >>17079862