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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.93 MB, 3264x2448, melt.jpg [View same] [iqdb] [saucenao] [google]
17063504 No.17063504 [Reply] [Original]

New burger from America.
>Panettone Melt

>> No.17063507
File: 1.19 MB, 3264x2448, pmelt.jpg [View same] [iqdb] [saucenao] [google]
17063507

Thoughts?

>> No.17063509

>>17063504
this is what /ck/ gets for entertaining those faggot panettone threads. you wanted this!

>> No.17063514

>>17063509
>this is what /ck/ gets for entertaining those faggot panettone threads. you wanted this!
Yes. This is the reward that /ck/ desrerves.

>> No.17063515
File: 311 KB, 363x406, Japanese cuisine lover.png [View same] [iqdb] [saucenao] [google]
17063515

>>17063507
once again, you americans improved some foreign dish. god bless america. maga24

>> No.17063533

>>17063515
The secret to success is to never give up.

>> No.17063535

the fuck am I looking at here?

>> No.17063552

Tips from OP (the creator of this dish)
Fry all sides of each slice of panattone to a crisp layer using either butter, or MAYO before assembly.
Skipping this step will create a musshy bread interior.
Bone apple teeth

>> No.17063555

>>17063552
>skipping this step
i'm gonna skip the entire "meal" altogether

>> No.17063556

>>17063535
You are witnessing a historical cultural event.
It's a melt made with panattone slices.

>> No.17063564

>>17063555
Don't stop skipping until you get to >>>/lgbt/

>> No.17063575

>>17063556
the only event being witnessed here is the realization of you being a retard

>> No.17063582

>>17063575
Post hands.

>> No.17063601

Italy has been abused contact interpol.