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/ck/ - Food & Cooking

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17042841 No.17042841 [Reply] [Original]

Prime Rib thanksgiving was yummy boys! That’s cheddar mashed potatoes in the ramaken. Gravy/drippings/roll not included in the picture. The roast itself was a little over cooked since I don’t have an electric thermometer but it was still fantastic. How was your food today /ck/?

>> No.17042846

The turkey was pink because I forgot to get twine so had to use my daughter's pink yarn

>> No.17042862
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17042862

>>17042841
I used babish's chicken recipe and whipped up some gluten free gravy cause I got celiac disease. It came out amazing. My mom couldn't stop saying how good it was. The skin was so crispy and the meat was super juicy. Spatchcocking is truly the best way to roast a chicken.

>> No.17042919

>>17042862
Looks good!
>>17042846
Is thanksgiving ruined?

>> No.17042936

the meat and beans look good. not sure about the potato ... prefer a sharp white cheddar with mashed potatoes personally.

>> No.17042942

>>17042936
Honestly I agree I just had some sharp cheddar on hand

>> No.17043027

My gf is putting up the fkin Christmas tree

>> No.17043193
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17043193

>>17042841
Made old school tuna casserole, because I'm not really set up for big roasts.
It was decent, but the recipe called for too much noodles and not enough tuna; it ended up basically a pasta dish. Also hyperlocal frozen pea shortage presumably because covid, so I used pic related. Should have used twice as much, the corn and beans got lost in the noodles.

>> No.17043232

>>17043193
Sounds unique anon next year we expect prime rib

>> No.17043238

>>17043232
Can't even get a decent steak around here these days.

>> No.17043293

>>17043238
God bless may the globalists lose so you can eat meat next season

>> No.17043311

I brought nutella and candied walnut Baklava which I assembled at home then baked and made the syrup at the host’s place.