/ck/ - Food & Cooking

Shin ramyun. But I want something spicier. Any suggestions?

>>17005101
For me, its Shrimp. I love that taste of the sea.

Real nigga talk the best Maruchan product is the green one in pic.

>>17005101
for me its your moms pussy flavor

>>17005101
literally everyone knows it's this. and don't tell me roast beef is better, it's disgusting compared to the awesome might of Beef

>>17005120
everyone likes soba but it's not worth 16x more than beef

>>17005101
Roast chicken probably. Either that or lime flavor but i havent had lime in a while.

>>17005222
I feel sorry for you. My mom is quite the woman, the type who only bathes once a month...so you enjoy that meal, anon.

>>17005259
This stuff smells identical to my dogs food

>>17005120
Replace the curry with seafood and you have god tier college lunch

>>17006047
>Replace the curry with seafood
Nah, I love them equally, bro. But you’re still my bro, bro.
If I was down to my last cup of seafood I’d let you have it because you’re my fukkin bro.

>>17006000
Is it flavored like American Chili con Carne? Or is it just spicy like chili peppers?

It’s been almost 20 years but I still miss it bros

A challenger appears!

>>17005259
What makes roast beef different?

for me, its top ramen soy

>>17005101
I hate chicken. Picante shrimp for me.

>>17005268
>it's not worth 16x more than beef
Except it is.

For me, it's pork.

>>17005101
It's 'soy sauce' flavor now.

>>17006356
Depends on what the beef does in high school and college

Behold

>>17005962
I had this and scrounged around in my fridge for some sesame oil, hoisin sauce, and chili flakes and garlic powder and it was really good

This is the best ramen but I'm pretty sure it's no longer available and every time I cook it, there's always too much water and it boils over in the microwave.

This was some pretty good stuff too but again, no longer available and water boils over every time. it's hard to get the water ratio just right.

>>17007735
Anime taught me to pour the excess water out while being careful not to lose the noodles
Still mad they stopped making beef taco

>>17007723
>>17007735
Spicy chicken is the best yakisoba flavor. Sweet and sour always had a weird cleaning solution flavor to it imo

>>17008148
i use the correct amount of water but it always overflows in the microwave and leaves a mess for me to clean up. and at work, people don't even clean that stuff up...
>>17008161
ya you're right but i really like that cleaning solution taste for some reason. maybe that's why it's not available anymore.
spicy chicken will occasionally make me shit my pants and burns my asshole pretty bad.

>>17008233
>spicy chicken will occasionally make me shit my pants and burns my asshole pretty bad.

Jesus Christ anon it's not that hot

>>17008233
I pull off one edge of the wrapper all the way down so that the still attached portion is an isoceles triangle instead of a wide square U. Stick that in the microwave with the fully open end close to the center and the mostly sealed end towards the outside
If it helps my crappy micro is supposed to spin but doesn't since a wheel is broken. But it only overflows 3/10 of the time when i do this

Asking what's your favorite flavor of Maruchan is like asking what your favorite car from Kai is.

>>17007614
If you make this with milk instead of water and toss in some parmesan it’s like some olive garden tier shit.

>>17008302
>Jesus Christ anon it's not that hot
it's not worth it.
>>17008319
>it only overflows 3/10 of the time
i don't want it to overflow ANY of the time because then i have to clean it up and that takes a minute or two and i value every minute of my life.
that's why i've opted for the ramen bowls such as pic related.

>>17005101
Why do the cup noodles taste so much better?
What type of noodles are in the cups vs the packets?
For me, its lime chili habanero shrimp

>>17006716
This.

Japanese maruchan tonkotsu soy sauce flavor.

>>17006000
This one is best
>>17006090
It's as in chili peppers

m00t

i just cook up this shit and add it to a proper stock

>>17005101
they all taste the same to me. I literally drown that shit with hot sauce just so I can feel something.

>>17005101
I regret when I don't cook these with the seasoning and maybe a pinch of broth. The noodles get way more flavor then if you just boil them in plain water then add the seasoning. Just like any other noodle soup really. For some reason the Japanese like the cook them separately, and then also sometimes throw away the broth. Insane.

>>17009420

I still feel sad for people that they actually make noodles this way, better yet what instructions actually tell people to do this?

Japanese maruchan fresh ramen soy sauce tonkotsu flavor.

>>17009433

>>17009430
That's what the instructions usually say to do.

>>17009433

>>17009433
Can you find this in the USA? Never seen this in the Asian supermarkets around me.

>>17005117
>Shrimp
Beat me to it