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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16978032 No.16978032 [Reply] [Original]

>is the most delicious fish in your path

>> No.16978187

Is that thing even legal to eat?

>> No.16978207
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16978207

>>16978032
No. Catfish is gross and the texture is mushy unless you burn it. Fuck OP, there's so many superior alternatives.

Just how landlocked do you need to be to think catfish is good?

>> No.16978217

>>16978187
Yes.
It’s liver is particularly delicious, just as silky as foie gras

>> No.16978218

>>16978207
Are you alright, anon? That’s not a catfish, it’s a monkfish, they live at the bottom of the sea. They don’t look similar to catfish at all. Idk if op is right about tastiness because I’ve never eaten it.

>> No.16978222

fishing lvls?

>> No.16978225
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16978225

Wrong. The sturgeon takes 20 years to reach sexual maturity, making it an exceptionally vulnerable and therefore delicious species to eat.

>> No.16978231

>>16978218
no. i am very drunk and realised my mistake instantly. It's 4chan so no one needs to know the fuckup/

>> No.16978235

>>16978225
Why are the most threatened species always the most delicious?
What is God trying to tell us?

>> No.16978241

>>16978032
This is what Reese was cooking on Malcom In The Middle, yes? I’d try it

>> No.16978242

>>16978218
>Are you alright, anon?
no, drunk though. I've misread the entire topic and convo

>> No.16978244
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16978244

I want to eat this really bad, it looks like it tastes like Kirby (whom I also want to eat)

>> No.16979130
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16979130

>>16978032

>> No.16979181
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16979181

>>16978032

>> No.16979246

>>16978235
Because people ate them almost to extinction

>> No.16979375

>>16978032
I had baked monkfish last night and with the head bones made a stock and had rice with cuttlefish and prawns today.

>It was all yummy.

>> No.16979390

>>16978222
62

>> No.16979401

>>16978244
>i want to eat this
>posts bloated decomposing fish corpse
hmmm....

>> No.16979563

>>16979390
nice

>> No.16979578
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16979578

What did he taste like?

>> No.16979617

>>16979578
Probably regret. Leaving the water was a big mistake.

>> No.16979699
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16979699

>>16979401
It bloats as soon as you pull it up because it lives on the high-pressure seafloor

>> No.16979789

>>16979390
nice

>> No.16979810

>>16979699

god-DAYUM look at that thing. Love that fuckin nose hanging. Imagine pressing your dick up in that fleshy squish-mitten, listening to the fleshy, burping noises its bulbish body makes as you thrust in and out if it. Fucking CUM bro. I want to fuck that thing so bad god dayum.

>> No.16979817

>>16979390
Nice

>> No.16979852

>>16979390
Nice

>> No.16980232
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16980232

>OMG I LOVE MONKFISH

>> No.16980234

>>16978032
is that a sewer grown tilapia or whatever walmart sells?

>> No.16980410

I bought monkfish at the market. I wish i saw what it looked like before i ate it so i could throw it out.

>> No.16980478

>>16979810
Nigga what

>> No.16980555

>>16978207
i actually had really good catfish that was cooked by a exgf's mom, she was chinese if that matters
the catfish was cut into fish steaks and steamed while in a soy sauce mixture with some herbs, cant remember them exactly :/

>> No.16980593

>>16978231
Sure thing, Pete.

>> No.16980908
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16980908

>>16978235

>> No.16981242

>>16978242
that's my middle name, you're too close.

>> No.16981339

>>16981242
Meant for >>16980593
wow

>> No.16981378

>>16980555
How was the texture? Chinese people can hide flavour very well with MSG and sauces.

>> No.16981517

I bought some sablefish today. Should be good