/ck/ - Food & Cooking

>pepsi
cringe

>>16977994
Objectively wrong. Fries and gravy is the inherently superior choice since the fries stay crispy with the gravy on the side to dip.

>>16977994
I miss Costco dinners with the family. Going there on Friday night. Wandering around, eating all the samples. Going to the food court after and grabbing a polish sausage smothered with ketchup, relish, peppers and sauerkraut, fries, gravy, chicken strips with honey dip. Yeah, those were good times.

>>16977994
I prefer Canadian-Chinese fusion poutine.

>>16977994
Canadian-Japanese fusion is good as well.

>>16977994
Mozzarella Stick Poutine is the best.

>>16978071
Can't top unicorn poutine.

>>16978081
How about McDonald's poutine?

>>16978090
Mine's more American.

>>16978093
and this is not (despite what the Québecois would have you believe)

I grew up in wisconsin and we could find poutine in a handful of places near us, and we'd get it when we went into canada, and I loved it. now nearly 20 years later I live in the south of the US and my target recently started selling cheese curds and I couldn't help myself and bought six bags of them. they aren't the greatest, but for something being readily available, it'll do. so I've been making a bastardized 'best that I can do' poutine when I'm drunk with frozen fries, mccormick gravy, and the target cheese curds. it's maybe 1/10th as good as when I grew up eating but damn if it doesn't scratch the itch.

>>16977994
What are those white chunks?

>>16978402
cheese curds

>>16978399
Fresh cheese curds will make a lot of difference.

>>16978407
oh yeah I could imagine, when I was a kid we'd get fresh curds from the dairy my dad worked at, they had a little store connected to their processing plant and they sold all sorts of cheeses, and curds were always my favorite. unfortunately the only ones I can find in my area are from target; I've even been to all the expensive grocery stores in my area, and nobody sells them

>>16977994
>inferior halal snack pack
pathetic

>>16978399
>>16978407
Nowadays, restrictions on the sale of fresh cheese mean that if they aren't sold within 24 hours of being made, cheese curds have to be cold aged for up to 2 months before they can be sold, which dries them out a little. The supermarket stuff is almost always the aged stuff, just because of the low turnaround on it.
Same, a lot of fast food places use the aged curds because they last longer and they don't have to deal with the logistics of getting fresh curds every day.

>absolutely nobody buys cheese curds in my area
>they're always the most expensive form of cheese
>despite the fact that it's literally just boiled milk with a bit of salt and acid

>>16977994
back in the day i would get a full supreme pizza pie for 10.99, and eat it over 4 days
though i think the reason it was so cheap was because the cheese was fake and it literally would solidify into a hard plastic blob that even my dishwasher couldn't get rid of sometimes

>>16978002
This Royal Crown is the patrician choice

Of the different alternative varieties of Poutine, pulled pork poutine is my favorite.

>>16978059
This does not look like it would go together well at all.

>>16978002
Pepsi is better than Coke

>>16978015
you sound like you piss sitting down

Soggy fries! Keep your Canadian national dish.

>>16978090
The regular one is dogshit but the the spicy buffalo chicken on is godtier.

>>16978050
>maudite

nice

>>16980045
well I do but only during foreplay with your dad

>>16978090
surprisingly actually good

>>16977994
>TFW Never had pooteen
What am I missing bros?

>>16981646
its gravy cheese and fries. its not a life changing experience but its a good meal. I like to add bacon to mine