/ck/ - Food & Cooking

My favorite sandwich doesn't exist anymore.

>>16971140
What was it?

>>16971125
I like most sandwiches. It's hard to beat a turkey and provolone in its simplicity.

>>16971142

Wendys Bacon Mushroom Melt

>>16971158
Looks good. What's the sauce? I assume it's sweet/tangy.

bahn mi chad reporting in

>>16971178
I am not really into French food

>>16971172
it’s strawberry jam i think

>>16971178
Is it just chicken or are there other proteins?

>>16971178
There used to be a place near me that made great banh mi
My parents went there one and hated it
When I was old enough to go on my own, the place had already closed :(

Coronation Chicken, simple as.

>>16971142
The seafood sandwich from Subway
I've heard they brought it back in some places but none in my area...

this is the one for me

>>16971197
Why does it have weeds on it?

>>16971197
Huh. Chicken and raisins in a curry-flavored mayonnaise dressing? My local supermarket (Northwest US) sells this as curry chicken salad in the deli. I think it also has cashews.

>>16971125
>breaded food
>in bread

>>16971492
he would love it

>>16971492
Yeah its pretty out of the ordinary

The Gobbler

>>16971125
>entire contents falls out on first bite
>what a treat!

>>16971442
looks tasty, what's the sauce?

>>16971184
It's usually pork or duck, and duck liver pate spread on the roll.

Turkey Rachel

>>16971559
The shrimp that falls out and you manually pick up and eat are also delicious.

>>16971609
I prefer Turkey Monica

>>16971569
a creamy horseradish sauce

>>16971597
I've never had duck yet and idk how. I've eaten emu, kangaroo, and gators, but no duck. Sure it's delicious though.

>>16971125
No singular one but reubens and blts are right up there

Tie between Club and Reuben

>>16971623
I’m sure you enjoy shrimp, the point, I think, is you don’t understand the core concept of “sandwich.”

>>16971142
McDLT. Hot side was hot. Cold side was cold.

>>16971927
Two good choices

I love them all

>>16971986
Should the cheese have been put on the hot side?

>>16972017
I can't argue with that one, I wouldn't even try.

>>16972019
I agree. Not sure what McDonald’s reasoning was there

>>16972053
It was part of the concept. Cold cheese tastes totally different and actually goes okay with cold toppings like that, it made it much more noticeably different. Melted cheese would overpower both the toppings and the beef to the point where it would be pointless.

fuckin love these bros

>>16971492
>>16971508
I miss when the internet was funny

Any tea sandwich, they turn my stomach into a bottomless pit

>>16971986
>>16972053
McDLT and the Arch Deluxe. The best burgers McDonalds ever made so of they had to get rid of both :(

>>16971125
what kind of poboy has no sauce? it MUST be a nigger that made this. there's no other explanation for this kind of retardation

>I’m sure you enjoy shrimp, the point, I think, is you don’t understand the core concept of “sandwich.”

>>16972952
I think this anon might be onto something. Knew pic looked off.

>>16972952
It probably has mayo or remoulade

>>16972509
It's funnier now

>>16972986
Doesnt look like it. I think that other anon is right.

>>16973031
There's clearly mayo on it

>>16973038
Yep, though not nearly enough. All in all, this is the worst po boy I’ve ever seen.

>>16973102
too much mayonaisse is gross

>>16973106
Yeah, well there is basically none. Unless this is some idiotic staged pic where they added the Mayo after cutting the sandwich in half the SAUCE is clearly not being a sauce here. Either way, this shit is retarded. Just have a nice piece of bread and shrimp on the side instead of flailing around with this abomination.

Oyster po'boy > shrimp po'boy

>>16972019
The technology just wasn’t there yet

>>16973161
>Clam po’boy > Oyster po'boy > shrimp po'boy

Better texture and ingredient cost

>>16971552
Tis the season Wawa chads

>>16973161
>>16973213
>>16971125
Oyster Po'boy is the best po'boy. No other fried seafood comes close

>>16973247
I hate Turkey, and Ham as holiday courses and I was honestly thinking of just buying a giant loaf of french bread, some remoulade, some pickle and lettuce, and frying a bunch of shrimp and oysters to make a shit ton of po boys how you want. I need a good recipe for fried shrimp and oysters though.

>>16973247
That's pretty good but the fried clams are right up there too, I say why choose just one when you can mix them up? Put some fried shrimpers in there too.
I think it's much better mixed up.

>>16973329
Oysters have way more flavor than clams or shrimp. Clams are bland.

>>16973311
I think that you'll need some yule tide spirit and share with anon.

>>16973333
Indeed Oystahs for quads.

>>16972853
I loved the Arch Deluxe. Too bad the average retard can't handle a tomato unless it comes from a packet.

Ham and cheese

>>16973354
Toms will get their revenge.
They'll attack and eat you for lunch.

>>16971178
Yeah this shit is nuts
>>16971140
same
https://www.rgj.com/story/life/food/2020/07/22/awful-awful-burger-ends-downtown-reno-nugget-diner-closes-because-covid-19/5487761002/

>>16971125
>Croque messr.
>Croque mdm
>Not pic rel
Ishygddt

>>16972853
>Everything needs a comma!
>"Hickory, smoked bacon"? That sounds dumb
>Add a comma or you're fired

>>16971986
Good lord I'm so old I remember this.

>>16971125
had a po boy for the first time a month ago and it was so good i think i almost came

wtf is a po boy

>>16973514
a sandwich

>>16973514
French bread + a protein usually oysters, shrimp, hot sausage, or maybe roast beef+ usually dressed and with mayonaisse or a spicy variant
Very simple but good.

>>16973536
Stop hand holding the retards.

>>16973380
I remember watching the cartoon of that as a kid.

>>16973213
>>16973333
for clams or oysters, do canned work - or is it a waste of time without fresh?

>>16971125

>>16974857
i recognize a faicco's sammy when i see one

>>16971125
Nver tried this one but I want to

>>16974857
layers upon layers of flavour

BLT but specifically this way:
>thicc cut bacon
>sour dough bread
>romaine
>beefsteak tomatos
>pepper jack cheese
>"aoili"
>>mayo
>>chipotle tobasco
>>lemon juice
>>diced fresh seranno pepers
>butter the outside of the bread and using a panini press or a flat top with a press, grill the bread

In a more general sense a cubano is probably one of my favorite sandwiches

for me its the banh mi

nothing beats the humble jambon-beurre

Chicken vodka parm

>>16975220
>>16975238
>>16975317
Nice sambos boys

cudighi sandwich. pork sausage has red wine, cinnamon and other stuff. on bread with tomato sauce, mozzarella & sautéed onions (and mushrooms if you desire)

>>16975238
>tfw traditional frech jambon and beurre are relatively scarce in my part of the US, let alone good french bread
goddamnit you frogs WHY COULDN'T YOU HAVE COLONIZED US INSTEAD OF THE BR*TISH

>>16973356
Nobody except homosexuals will complain about a ham & cheese.

>>16975147
Somehow I read that as Falco.
https://www.youtube.com/watch?v=8-bgiiTxhzM

>>16971125
The Falco witch
https://www.youtube.com/watch?v=8-bgiiTxhzM
wanna buy some stuff man?

>>16972053
>McDonald’s reasoning
What?
It's McDonald’s theres no reasoning at all.

>>16973311
Yeah no shit, this guy's gonna grow up to be a terrorist or some kind of creep job.

>>16975793
Those frog ass bastages tried then we made the USA and told them to fuck off. They lost.

>>16975551
Sounds like a good gut bomb

>>16975793
It really isn't that hard but you've got to find the right bread.
Ham and butter, you'll find them, but the bread is everything.
Good luck anon

>>16975941
glad you fuckers didn't ruin French cuisine, there wasn't much to waste with the anglo fodder.

>>16973467
>hickory, smoked bacon
The comma is there because there is both hickory and smoked bacon

>>16971729
I want you to know I thought that was a cute and funny response to that other poster.

My special bacon sandwich. Can't tell you the recipe, otherwise everyone would be doing it. Lets just say, it's very, very tasty Consists of 2 slices of white bread plus 9 other things. And it still looks like a normal sandwich, not a sandwich that is 3 inches thick.

>>16976394
is it more like a club sandiwch without the layers or like a jazzed up BLT or something else entirely?

>>16976463
Nothing like a club and absolutely no tomato. You are correct with the "nothing else entirely" bit. You can't buy this in the shops, or order it in a sandwich shop. It is a unique and delicious treat. Yet it is so simple to make.

>>16976463
One day very soon, I will make a step by step thread on how to make it. Maybe the beginning of next year. Give y'all time to save up for the ingredients.

>>16976463
Nothing like a club and absolutely no tomato. You are correct with the "something else entirely" bit. You can't buy this in the shops, or order it in a sandwich shop. It is a unique and delicious treat. Yet it is so simple to make.

>>16971214
*holds you and kisses your forehead* uwu

>>16971214
>seafood
Like their non-identifiable "tuna".
Grow up and stop relying on people making you sandwiches. Shops exist and you have an area in your house to make food. Utilise them.

>>16973311
Breaded with fish fry and fried. Shrimp and oysters are the easiest things to fry. Oysters even float up to tell you when they're done.

>>16976222
it would be less painful if I hadn't actually gone to france. I shouldn't have been cursed with knowing just how shit our bread really is

>>16976222
>right bread
Is that before or after you find the right ham?
You do know how many different types of hams there are, don't you?

>>16975478
heard this was good actually. i tried pickles and peanut butter recently and it wasn't bad

>>16976754
this is the ham you're looking for
https://fr.wikipedia.org/wiki/Jambon_de_Paris

>>16976794
No. Paris? Spanish or German.

>>16976803
For a jambon-beurre you need jambon de Paris or else you're making another sandwich then don't bother with the bread

>>16976754
Here is the ham of your dreams

>>16973239
oh fuck publix turkey subs incoming

>>16976603
is there here any long cooking times for any ingredients?

>>16973247
>poor boy
>oysters

>>16974857
/thread

>>16971125
egg sando, I'd like to find out just how many I could eat in a single sitting one day. So far It's 4 but that didn't even feel like I was half way to my limit

Are commercial loaves of bread shrinking? I'm making a pb&j and I'm pretty sure they weren't this small. Is it my imagination? If loaves of bread are shrinking, I can't imagine the future looks good.

>>16971197
Coronation chicken is nice but the raisins and sultanas ruin it for me. If I could just get the sauce and chicken I'd be very happy

a classic ham and cheese croissant, sometimes I'd buy one from a local patisserie and then take it home and either fry or scramble and egg and put it in the croissant. breakfast sandwiches are so good, really any egg breakfast sandwich

>>16972853
What was the secret sauce for grown-ups?

Mitraillette

>>16971125
>ones you find at a small gas station or corner store are usually the best.

What the fuck bro

>>16971597
>duck liver pate

Banh mi is supposed to have head cheese, not duck liver pate.

reubenbros ww@?

Simple pastrami sandwich is always good. Not sure why these are so popular in So Cal and NYC and basically no where else. Lack of Jews?

>>16979404
It's just a ton of meat with a bit of mustard and some bread. It's not more popular because it's about as basic as a sandwich can get.

>>16979407
Blow it our your ass, most great sandwiches are simple. Having a great thread sharing stuff and you have to be a dick.

>>16979411
I'm not being a dick by answering the question you asked, autismo. Just because it wasn't the answer you wanted to hear doesn't make someone an asshole.

>>16976366
thanks! :)

>>16971125
I miss the Chicken Caesar Sandwich from Panera

>>16976613
>>16971125
>>16971140
>>16971142
>>16971146
>>16971157
>>16981633
>>16979404
>Cheaper po boys are better
So... you're poor. We get it. You can't afford a better sandwich.

>>16976613
>their non-identifiable "tuna".
Facebook mom plz go.

>>16981633
I worked at Panera for 7 years beginning in 2009, I miss a lot of their items, especially being able to prepare it myself. Almost every sandwich was delicious, I'd get obsessed with one for weeks and then move to the next. Many of them I'll never have again and it saddens me. Salmon club, cranberry turkey (turkey meat [not processed turkey], garlic cream cheese, spinach, and cranberry sauce on ciabatta), pita sandwiches. I had a few creations of my own, best was steak, white cheddar and horse radish on a croissan, pressed. Likely the best sandwich I've had still to this day. I could go to a Panera now and order at least some of my old favorites but the quality and portions of ingredients have plummeted, and even if that weren't so, nobody would make the sandwich half as good as I did. I really wish everything didn't slowly get worse and worse and worse, nothing is exempt from that. Anyway next time I'm in my hometown I may go back to my old store and see if they'll let me behind the line for one last ride to flavortown. Thanks for reading my blog and thanks for reminding me of panera when it was still good.
>>16981652
Nooooooooooooooo stop liking things I don't like I have enough money to buy good S A N D W I C H E S lmao

>>16981652
do you really call all sandwiches "po boys"?

>>16979407
fuck you bitch, you don't know shit about food or eating

>>16971927
Ruebens lack soul compared to the chicken club.

>>16971197
Simple as what?

>>16973356
Chad spotted

>>16973536
>hot sausage
Is there any sausage that is more based than Patton’s hot sausage?

>>16975793
>it is too complicated for anon to acquire sourdough baguette, ham and butter
You are a retarded faggot.

>>16976738
I mean you can literally go to a good bakery or make your own. Baguettes ain't rocket surgery. I'm glad I grew up in the Ozarks and know about trad French cuisine more than your average burger but you guys are really milking this. It's so embarrassing when Americans see like a panini and are about to jerk off or something. It's literally just a grilled sammich.

>>16979190
eww looks like some retard put mayo on your fries anon

>>16979407
lol ((they)) are seething from THIS

>>16975478
But why?

>>16978618
https://m.youtube.com/watch?v=26U5DqCj9L4

>>16982687
>Patton’s hot sausage

>>16982688
you really don't know how bad it can get do you, anon? The only bakeries we have where I am are supermarket garbage. Also, sourdough baguette for this sandwich? The fuck are you talking about? Paninis? What was the point of this post?

>>16973333
checked

>>16971784
>>16971569
(semen)

>>16982687
I’d like to try Patton’s hot sausage but they don’t sell it in my area. It looks perfect for a hot sausage pizza boy

>>16983167
Forgot pic

probably cuban steak sandwich. Next top ones probably club sandwich and patty melt.

>>16971986
>>16972053
>>16973480
I remember how delicious it was. I saved some of the containers I’ve been thinking about selling them on eBay but am not sure I want to part with them for sentimental reasons. I did have three but a couple years ago I played a joke on my brother and I put a burger in there on the hot side and lettuce and tomato on the cool side, and then I put it in a McDonalds bag and I went over to his house and told him that “the McDLT is back bro!” and he got all excited and drove over to McDonald’s and tried to order one. The teen kids in there had no idea what he wanted but the manager remembered it and told him the McDLT was discontinued in 1998. And he tried telling the guy that i had just bought one
https://m.youtube.com/watch?v=N7radb0Vl9k

>>16971125
I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places.

>>16971125
Anyone been to a Togo's? They pile the layers on all their sandwiches but their Italian is actually fantastic

>>16984000

>>16977660
Just the bacon.

>>16983170
grim tomatoes anon

>>16984002
ewwww that bread looks awful