/ck/ - Food & Cooking

I add sauteed kale to my bowl before ladling stew over top. Pretty nice.

For me its zuppa Toscana, a hearty kale potato and Italian sausage soup.

>>16970685
sounds good desu, gonna try eat soon.

>>16970685
Made that recently. Added rosemary and garlic infused olive oil to each bowl. Was very tasty.

>>16970680
Bregenwurst > Pinkel

>>16970685
damn that looks good. maybe i should try it

>>16970717
I know but,both are hard to get here.
Will try with Rohpolnische I got from my local butcher.

>>16970680
Never tried kale. What does it taste like? More like cabbage or more like spinach?

>>16970680
kale is delicious, have you tried making chips with them? really good.

>>16970680
Superior kale dish coming through.

Especially comfy with a small lake of gravy in the middle.

>>16970757
Neither, it has a very bitter and plant-like taste. Too much will give you pain in your body though.

>>16970757
it tastes like if cabbage was dry (like if the plant had more fiber and less water content). same plant family. doesn't taste like spinach.

>>16970786
>>16970790
Interesting. I should probably give it a try, ive seen it in stores, but its always so overpriced, like 10-15 times the price of normal cabbage. Also, every time I try some if those meme cabbage plants like Chinese cabbage(napa cabbage?) or bok choy, i get disappointed

>>16970812
Well I think if you cook your kale, you shouldn't have much of a problem. Strange, at my grocer it's usually 1.50 for a decent bunch of it (organic too). Bok choy is pretty good, but I can see why some wouldn't like it.

>>16970757
Taste like a jew selling the salad bar decor

>>16970680
Some bugs ravaged our kale and collards we grew in one sitting
Bastards

>>16970680
Thanks for reminding me. I need to buy some fresh kale this weekend.

>>16970945

>>16970717
Pimmel>Pinkel

>>16970777
Dutch i see

>>16970757
tougher than spinach, but its got that same alkalinity and keeps-its-form when roasted or fried much better.

a couple sheets of kale--stems cut-off and discarded--with a little olive oil, balsamic vinegar, garlic and S&P is a delicious and easy-to-make side to just about any cut of meat.

>>16972381
after roasting them in the oven at 425F until slightly charred*, fuck mb. this whole covid thing has turned my brain to mush

>>16970680
I don’t like the northerners, but damn, they’re on the right track with their Grünkohl. Oh, and Mett too.

>>16974618
try labskaus südbro

>>16974642
Forgot about that, but it also totally is on my list. And Matjes and the likes too.

>kale
I will not eat memes

>>16974697
stay fat, retard. Bet you are scared of broccoli and cabbage too

>>16970685
Kale doesn't belong in zuppa toscana, you need black cabbage. Kale is almost never used in italian cuisine, it belongs to norhtern europe

What's the verdict on red kale? I already like curly and lacinato.

>>16974713
black cabbage is kale, what do you mean

>>16974697
whats wrong with kale?

>>16974720
Red cabbage is the superior side dish cabbage and makes the better cabbage salad. Also looks more appealing.

>>16974856
it tastes bad and Californians once again tricked American with a gay fad

>>16970685
The only way I eat that green leather.

>>16974937
but kale is good for you anon! it has vitamins and fiber in it

>>16970680
This looks like a failed attempt. There is clear fluid in the bowl, the leaves are way too big and look a bit too green. Its missing Grütze too.

>>16970680
Kale is for faggots and niggers, which one are you?

>>16970680
I’m a straight white boy that likes arugula

>>16970680
What are you meant to do with the stalks besides making broth and stocks? They're kind of tough.