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/ck/ - Food & Cooking

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16942693 No.16942693 [Reply] [Original]

Fun fact, if you have enough flavor in your pasta the oil emulsifies it and also keeps it from sticking. Do you add oil do you pasta water. and why not

>> No.16942706

>>16942693
no because it lubricates the pasta prevents the sauce from clinging to the pasta. higher quality pasta are extruded through brass dies specifically for the rough texture they give the surface, which aids in sauce adhesion.

>> No.16942709

>>16942693
I also add flavor, sugar and carbon dioxide to my tap water

>> No.16942725

>>16942693
>keeps it from sticking
this is what rinsing the pasta after straining it does.
if you don't rinse your pasta you're cooking wrong.

>> No.16942731

>>16942693
You type like a retard. Put oil on the pasta after you drain it

>> No.16942732

>>16942709
This, but unironically.

>> No.16942865
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16942865

>>16942706
lubrication is for gears and anal sex not for food what the fuck you on about

>> No.16942871

literally all you have to do to keep pasta from clumping and sticking in the pot is give it a thorough stir every 3-4 minutes at most

>> No.16943166

>>16942865
When I rape you tonight it will be without lube unless you count the blood which will be leaking out of your asshole

>> No.16943210
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16943210

>>16942865
>for anal sex
>not for food
how do you do buttsex then?

>> No.16943244

>>16942693
>sticking
rinse your pasta and make sure the water's already boiling when you put it in.