The next big thing for food?

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The next big thing for food? Anonymous Wed Nov 3 14:55:05 2021 No.16932865 [Reply] [Original]

Will Italian Neo-fusion cuisine catch on globally, or will it stay relegated only to a certain jetset class of connisseurs? The works of Francesco Rinaldi, Ettore Boiardi, and Aiutante DiCarne aren't globally known yet, but could they be?

>>	Anonymous Wed Nov 3 19:57:20 2021 No.16934328 I thought this board was cultured....

>>	Anonymous Wed Nov 3 20:08:14 2021 No.16934387 >>16934328 Why would mac and cheese be the next big thing for food?

>>	Anonymous Wed Nov 3 20:09:38 2021 No.16934395 File: 912 KB, 640x480, 1579028499237.webm [View same] [iqdb] [saucenao] [google] >>16934328

>>	Anonymous Wed Nov 3 20:11:47 2021 No.16934405 >>16932865 italian-indian fusion. imagine maximum pasta sloppa.

>>	Anonymous Wed Nov 3 20:12:59 2021 No.16934410 File: 27 KB, 304x281, 1620767485544.jpg [View same] [iqdb] [saucenao] [google] >>16932865 >hamburger helper Wow! Americans have been ahead of neo shitalian cuisine for half a century

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/ck/ - Food & Cooking