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/ck/ - Food & Cooking


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16845054 No.16845054 [Reply] [Original]

Except for ramen, what can I do with this seaweed?

>> No.16845065

>>16845054
dab a little bit of sesame or canola oil on it

toast in a hot dry skillet

add some salt

enjoy your crispy seaweed snack, OP

>> No.16845086

Replace the buns of your burger with it

>> No.16845092

>>16845054
wrap it around a ball of rice with some meaty chunks added inside and squint your eyes really hard when eating in front of others

>> No.16845280

>>16845065
Do this, except wrap around rice ball before consuming.

>> No.16845848

>>16845054
I dare you to dehydrate some then rip a massive bong of it

>> No.16845864

>>16845054
make some shitty kimbap

>> No.16845870

smoke it

>> No.16846309

>>16845054
shred it up and simmer it with some dashi, soy sauce, sake, and mirin to make nori paste. goes on rice and pretty good if you toss boiled potatoes in it.

>> No.16846355

>>16845054
spam musubi is pretty easy
if you're into canned mystery meat

>> No.16846394

>>16845054
Little bit of oloive oil spritzed onto it and shove it up your ass

>> No.16846798

>>16845054
I eat it with soft cheese sometimes. Spam musubi is also good.

>> No.16847754
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16847754

>>16845054
Well first you need to ditch the shitty plain jappo seaweed. Then you buy the seasoned roasted Korean stuff and use it like a tortilla to scoop your white rice and eat it with umeboshi and furikake. It’s like mother’s milk to the jappos and is not hard to see why.

>> No.16847772

>>16845054
Seaweed goes good on top of pizza. Also on top of bagel with cream cheese.

>> No.16847928
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16847928

>>16845065
This.
This would make it taste like Korean roasted Nori sheets.