/ck/ - Food & Cooking

Also, found this old /ck/ blogspot:
http://ck-essentials.blogspot.com/

>>16831882
Might work better as a /help/ thread where anons can ask for whatever. Good thinking though OP, this board has a spirit of sharing knowledge.

>>16831971
Fucking kill yourself redit cunt.

>>16831985
Shut the fuck up

>>16831971
Good idea, I like it. Similar to a QTDDTOT

>>16831882
I knocked making sushi out of the park on my first try, while everyone else around me struggled.

>>16831992

Kill yourself you pathetic piece of shit. Boring bastard I bet you're an ugly manlet aren't you lmao I could cave your face in with one punch. Don't reply retard I'm closing the thread now so I get the last word and the last laugh lmao fucking loser go apologies to your parents for being such a let down.

>>16831992
A wise man once said
>Don't feed the trolls

>>16832019
Nice anon. I've been too scared to try it. Seems difficult

>>16831882
This one might be a little advanced...

>>16832019
I think the amount of rice is what gets people initially, like when people overfill their tacos
>not those kinds of tacos you dirty boys

>>16831952
6.5 minutes = perfect soft boiled egg for ramen

>>16832380
btw this is actually decent if you fry the garlic first

achewood cookbook chads where you at?

I would like to direct people to this amazing resource some anon made, where other anons supplied the recipes. It is a website called

>https://based.cooking

totally inauthentic but for an anon on a budget it's a great way to put some flavorful meat in your week

>>16832473
ok first of all where is the shredded melted cheese and secondly how do you eat this

>>16831897
>>16832449
have the mega as well
https://mega.nz/folder/VrgHmQTT#HEXDgmzBWRgSt-_M4hZhiA

>>16832449
That's great. Wish it could be be stickied, but jannies here won't allow a sticky on /ck/ which is a shame for beginners

>>16831904
chinese cooking is so shit

ck.booru.org

>>16832529
Thanks anon!

>>16831944
grim

>>16832523
Throw cheese on top, fold in half, cut into slices.

>>16833232
Long dead. The admin killed registration and locked it down.

>>16832408
Don't make this. It creates mustard gas.

Bump for a cool thread.

>>16833196
There was a thread for a sticky some time ago, it was a travesty

>>16831952
I can get hard in less than 8 minutes

>>16837111
This one kicks ass. Thanks anon

>>16839130
I second this

Anyone who can explain me how to use an electric stove? I've used gas stoves ally life but I moved recently and I'm stuck with one of those things, my shit burns at the bottom and it doesn't cook at the top, what am I doing wrong? I can't even make eggs without fucking them up

>>16839748
turn down the heat

>>16840083
But that makes no sense, how is the top going to cook lowering the temperature if it doesn't heat properly with medium/high heat

>>16840173
If you lower the heat, the bottom cooks slower giving the top longer to cook.

>>16840185
Ok, I'll try it but I don't have high hopes, anything else I should/shouldn't be doing?

>>16832294
>no eggwash
Have I been a non traditionalist all along?

>>16841452
You may be breading your chicken, consult a poultrologist.

This is the first quality thread I've seen on this board in months, god bless you op and all other contributers

>>16839151
peepis hehe :)

>>16841521
Thanks, this made my day

Tip: add salt to water to make it come to a boil faster

>>16841843
Tip: Mom, get off of 4chan

>>16831897
Muy basado!

>>16831952
no.
put eggs in pot
bring to boil
remove from heat cover
12 mins for hard boil 8 min for runny

>>16832258
Le kek

>>16842007
gonna try making this tomorrow

>>16832473
man i remember this being posted on meme sites in like 2009
people were really big into this EPIC BACON MEAT AND CHEESE SUPER MANLY MAN FOOD back then

>>16831904
>Beginning of a dish
Wait, so what do I do with this? If I make a stew, do I just start off with any choice here and then make the rest depending on what type of cuisine flavor im aiming for?

>>16843434
Yes. It just gives the dish a lot of depth.
Start with a simple mirepoix. It's impossible to fuck up.

>>16831970
Jesus Christ

>>16831970
HEY! YOU DON'T TALK TO MY BIT O HONEY LIKE THAT!

>>16842384
here, have another

>>16831985
Get a grip on yourself cunt

>>16844488
that looks incredible

>>16832277
spicy is not a flavor

>>16831970
>Whoppers
>chalky
wat

>>16832018
Does this really work?

>>16842304
post results

>>16842159
do you do this often? How easy are your eggs to peel?
I used to have the WORST time peeling hard bowled eggs. I tried the "poke-raw-eggs-with-needle trick", as well as "ice-bath-immediately-after-cooking". then I tried "boil-first-then-add-eggs" and now all of my eggs are easy to peel.

>>16831985
>i despise people who share knowledge, yet come to a public forum anyway
off yourself m8

>>16846091
How long can you cold store these?

I bought a cast iron skillet the other week, and have used it almost daily since then, following the care instructions that came with the skillet and I've noticed that it's getting quite greasy and that the grease is not being removed by the care steps.

Rinse with water, scrub with brush, rub clean with towel, then rub a little bit of oil on the work surface of the skillet, rub clean with towel again in case you over applied, then store -- that's what I've been doing. None of those steps really do anything to remove grease, so of course it's starting to build up, and it's making me want to hit it with soap even though I know I'm not supposed to.

Is this normal for cast iron? Like it's not dripping with it, it's not macroscopically greasy where you can see the buildup on the iron, but you can feel it when you touch it and I'm not sure if that's normal.

>>16848596
Very normal. Helps keep it nonstick.

>>16832380
when did /ck/ become reddit? some epic BEANS you posted there anon. i just love the guy, he is so charismatic and funny too! such a good cook!

What's the best way to prevent high hydration doughs from sticking to whatever container they're in during bulk fermentation? Is it fine to brush a small amount of oil in the container before putting the dough in it or will the greased surface make folding worse/useless?

>>16846990
It does but those times might be a bit optimistic without a couple adjustments:
>oven door kept ajar to let the moisture out
>fruit sliced rather thinly and preferrably placed on a grill/net to expose as much surface as possible
>oven on ventilated setting, obviously

>>16833200

This is categorically not true.

>>16831976
Who told them Stinking Bishop is hard cheese? It's velvety soft and spreadable.

>>16837106
Do not do this it makes chlorine gas

What's the easiest way to make a stir fry sauce with common grocery store ingredients?
I experimented a bit, but the result was always lacking.

Some pitfalls:
Sweet sauces couldn't be used for cooking, or the sugar started to char
Adding it to hot pan reduces the sauce, so the taste of, say, soy sauce could become overpowering

shame about the booru, there's some good shit on there but it's a graveyard now thanks to some fag who stopped letting people upload new images or make new accounts.

https://ck.booru.org/
there's still 857 easy as fuck recipes on there if any newfags wanna look around.

>>16849674
holy fucking reddit

>>16832415
>liquid smoke ketchup
might as well drink nerve gas

>>16837111
>apples in a salad
I'm inclined to believe you're just fucking with people at this point.

>>16850230
Wait till you hear about peaches in salad.

>>16831944
Imagine the smell

used to have an infographic on making a crunch wrap supreme lost it when a hard drive failed sucks because i never got the chance to try it. any one have it? got from a thread like this years ago so it might still be out there

>>16850410
I'd also love this

>>16832277
>if you need to ad salt
>salt

>>16831882
>leave a gap at the top
I've never done this. What is it supposed to do? I just cover the whole thing in rice

>>16846091
Buckeye is one word.

>>16848339
it's just peanut butter and chocolate, could probably last months

>>16850120
It's nostalgic, his recipes used to be all over the place and I actually made that cheesecake, it was good.

>>16832277
>mushrooms are salty
>tomatoes and salty
>tomatoes are sour

>>16848339
I checked with my Ohioan wife who said that they keep like a week in the fridge, but you can freeze them and keep them as long as you want.

>>16851507
>No white pepper
Dropped

>>16851365
AAAAAA IT'S THE IKEA MAN

Can I make a pro ana food recipes thread or is that against the rules, there's no sticky for me to look at

I need your shittiest tutorials now please

>>16852063
Where I'm from, we call that a McGangbang.

>>16852130
What is pro ana?
I think there are no rules here anon, outside of this being a blue board. Post what you like, maybe someone will get value out of it.

>>16852282
Also, this thread was kind of a response to the fact that we don't have a sticky. I figured it would give lost anons something to start with, so they don't end up in a cycle of endlessly arguing over which fast food joint is best. /ck/ is so much more than that.

>>16852294
oops, apparently that's not a two parter and i mislabelled.

>>16852282
>What is pro ana?
anon you either have a blessed life or you are a literal child

>>16852405
Looked it up and lol I thought it was an anarchy related thing but i was very off. I'm 15 days into a fast currently so you could say I'm somewhat of pro ana myself. Feel free to post weight loss related stuff anon, I'm sure it would help many of us, even if it's extreme

>>16832380
Fuck me this is obnoxious

>>16850410
>>16850648
Hey look I found it >>16852592

>>16848655
Newfag, literally all of this cringe shit stems from 4chan. Lurk more zoomie filth

>>16851507
So wrong.

Anyway, just buy this. It's the original blend. https://marionkay.com/product/chicken-seasoning-99-x/

>>16831882
just watch ton of kenji lopez alt, helens cooking show and adam liaw and you'll learn all the basics that are so obvious we don't think aboutt for people who can cook well.

>>16832428
based, i followed this a few weeks ago

>>16848655
>McCormick spice packet
>throw that shit away
>uses the same McCormick spices instead
what is this fucking autism

>>16832144
Huh?

>>16831976
The Parmesan has Parmigiano-Reggiano written on it.

>>16831971
Please never come back to this board

>>16831970
>Do you want chocolate?
>>Yes
...
>Candy canes, Circus peanuts, and Candy corn
I don't think the person who made this image knows what a flow chart is, exactly

>>16853196
ratios

>>16852609
lol no it doesnt retard it stems from his terrible website cooking comically but the guy is the definition of reddit kys newfag
>say his name

>>16853196
>hehe a bit to LIVE for your little man tastebuds huh?
>>16855489
literally kill yourself

>>16831971

>/help/ thread

Generals are the worst goddamn thing. It's a thread, just keep on topic if you're posting or lurk. It's not that hard.

>>16831985 has the right idea.

>>16852390
Not bad but needs parsley, garlic powder and lemon juice. I personally hate grapes in chicken salad so I chop up some dried cranberries instead. The cottage cheese seems like a strange substitute, I just go with light mayo but I’m not a fitizen either

>>16832290
Eggs only last a few hours on the counter top?
What retard wrote this?

>>16855593
US eggs pls understand

just read the sticky OP

>>16855500
anon was right you're an obvious newfag. lurk moar or go the fuck back faggot

>>16856125
Ramen was so much better when it was called Oriental Flavor.

>>16856129
I have some in the pantry and am going to make it tonight.

>>16856125
What would you suggest to copy the sauce from this pack here? Or at least the less spicy one?

>>16852901
based, thanks. What even is this site?

>>16855523
think of it like a living sticky which updates in real time not necessarily whatever you think a general is or might be

>>16856814
>nom!
the 2000s really were a different time on the internet

>>16856803
That is the shittiest, most insanely bad, just straight fucked in the head burrito wrapping ive ever seen. I want to kill whoever made that and you for posting it. A fucking toothpick, what the fuck.

>>16852063
the unknown step comes before profit that's the entire fucking joke.
it's not a 4chan meme it came from an episode of south park.
it's a shit dead meme but i am still going to shame you for getting it wrong.

>>16840217
Flip that shit over bruh, or if you’re frying an egg you have to do the method of having a decent amount of butter so there’s a small pool and taking a spoonfuls, covering the top of the egg with that hot ass butter

>>16856803
no beans.
you didn't chop the lettuce, i bet you didn't wash it either.
the tomatoes are like you gave up chopping because your knife is so fucking dull it can't cut tomato skin. pico de gallo is chopped tomato, onion, serrano, cilantro and lime juice. this is just chunks of garden fuck tomato.
stop using red pepper, sour cream, and salsa. mexicans don't put that shit in their burritos.
nothing here is non-processed or fresh other than a couple of veggies.
you're cooking with margarine.
you have nicocado avokado levels of sour cream and salsa on that tortilla, both white person ingredients in mexican food that's usually a side in restaurants for pleasing white people palates. salsa is for chips.
at least wrap the shit consistently and use foil or wax paper to hold your trash together.
it also looks like you didn't even bother heating the tortilla up directly before wrapping it or overheated it and waited too long to wrap it. that's why your overloaded, white people "wrap" won't stick to itself.

did you really make this image believing someone would think "oh now i can finally make burritos"? never post again.

>>16856269
I've never had it and am not really into heat that overpowers flavor.

>>16857151
Is this pasta? Imagine seething so much over a Tex mex dish lmao

>>16857167
no i'm drunk but also objectively correct. do you really think this is good advice for beginners? just heat up some meats and random veggies and call that a burrito?
this is copying white people's image of mexican food and still getting it all completely wrong. this guy isn't even good enough at cooking to make an infograph. any fatass retard can fucking make a processed junk rollup without help. the point of these threads is to steer beginners into recipes that abide cultural traditions and taste. this might be a meme image because it's terrible and annoying but still fuck you.

>>16857208
Calm down there Paco. American style tacos and burritos is acceptable. They used fresh produce and a rough chop, ground beef, sour cream, and cheese. It is all whole food with minimal processing except the tortilla. Yeah it's total sloppa but that's where newbies are gonna start out.

>>16857208
I honestly don't know who made the image, I'm just posting whatever cooking related images I've saved from 4chan in general.

>>16857232
Anyone who hasn't tried lengua should check it out. It's honestly really good considering it's cow tongue.

>>16857237
you're doing God's work anon

Get a microwave
Get a plate
Get corn chips on the plate
Get ketchup on the corn chips
Get slice cheese on the ketchup coated corn chips
Get it in the microwave for about a minute

>>16857269
I tried lengua and really didn't like it. I might have to try it again but it does spook me out that it's cow tongue. Cabeza I really didn't like. There was something about it that was gamey and tart that put me off. I don't judge though I eat hot dogs.

Some of the best tacos I've had were sea ray in a little fishing village in Mexico.

>>16857237
>>16857232
only trashing on that image because it sucks even for beginners. trashing on bullshit and giving feedback is a good thing for these threads. you can't 100% believe the junk posted here. at least do some research and give some scope into what a dish should be before teaching random strangers how to make something with only food stamps from the dollar store. this is a good meme image to pass around cus it made me mad and react, but holy shit please make yourself a good burrito but not this way. it's the easiest shit to do ever.

>>16857321
I get you. I think you overestimate a lot of anons. This is the kind of share that retards do with each other. I used to be one of them once too. Also ground beef with fresh produce in a tortilla is tasty. That curry part though, yuck. What the fuck.

And you're right we need better newbie stuff. But it has to be dumbed down man getting into cooking when you weren't taught by la familia can be intimidating. A sloppa infograph like that makes a lot more sense to a dumb kid learning to cook than a guide you have to focus on.

>>16832449
>some anon made
fuck off back to /g/ luke you old fuck. your mind has been rotted, you aren't funny, and your beliefs are absolute retard tier.

this was a good thread

>>16857476
I liked it. I get most of my recipes and tutorials from youtube but i saved some easy infographics and websites. Shameless bump PARMESAN CRUSTED CHICKEN FILET RECIPES im looking for any and all please

/deenz/

>>16857321
I’m drunk too anon, I’m sorry for making fun of your burrito critique. I agree it’s important to look from the beginners perspective and honestly I don’t think infographs are helpful for them, they need to watch cooking videos. Old recordings of good eats and other kino food network shows or just YouTube chefs, anything to show them what each step is actually supposed to look like. The pics that show unit conversions and spice combinations are helpful but if you’re trying to learn to cook you won’t do it from a still image.

>>16857529
The biggest game changer I found was learning mise en place and then following a recipe from there. Everything was moonrunes until prep work clicked. /ck/ was really helpful in some ways, like introducing me to mise en place in some random thread ages ago.

>>16852609
You're wrong. This is was popular at the same time as 9gag ragecomics and the whole me gusta, like a boss era. The era where 4chan OC died. These cringe recipes were posted here then and they were universally hated.

>>16857284
what the fuck is this

this whole thread is like the cursed child of reddit and pinterest

>>16857621
>sperging out over a drawfag
are you retarded? everything here is universally hated. except chef john.

>>16857605
Yes I agree, mise en place is the best place to start to form the habit and greatly relieve the stress of cooking your first real meals. The small tips from these threads can be helpful but an infograph showing how to make fisherman’s eggs or something is useless to someone who doesn’t even know how to make scrambled eggs. Videos are 1000x more helpful for real noobs.

t. Learned to cook watching early 2000’s food network shows because I was a fat kid

>>16857688
you have to learn to follow a recipe, youtube or a written recipe doesn't matter until you sit down and try. mise en place speeds that up 100x. after that you can sit there with a written recipe like grandma used.

>>16857664
>except chef john.
His voice is annoying.

>>16857087
>carbonara
>cream

>>16832428
Based as fuck

>>16857136
This guy sounds like the reddit chili asswipe

>>16831952
what on earth, 4 mins will be essentially raw

>>16857716
I’m talking about people completely unable to cook. People who won’t know what “carrots, diced” looks like or what heat and time “sautee the onions” means. Don’t think about it like someone who already kind of knows how to cook, think like someone who doesn’t know how to boil water (there are a LOT of people like this).

>>16848940
>leave oven on for 12 hours with the door ajar
retard

>>16858212
Not him, you're right. My cooking knowledge goes back to childhood living with my grandmother, she cooked almost everything and she could follow a recipe if she came across something she didn't know. I've learnt a lot from her via osmosis, and it's sort of base knowledge and intuitive understanding of how to cook and what goes with what and absolutely there's people who can't even make a cup of instant coffee right if you give them the water hot. So we should help them if they want it.

>>16842304
>>16847102
Also, what were you pairing it with side wise?

>>16856467
Wouldn't it be better to deep fry the chicken bits rather than baking?

>>16857082
How did he manage to make the finished product look so awful?

>>16858262
What do you think most food dehydrators do with the warm and moist air, retard?

>>16856125
you dont know who that is newfag

>>16857269
What was the picture lads?

>>16850230
>He's never heard of a Waldorf Salad

>>16831882
That is fucking retarded. The fish won't be in the middle

>>16858797
>she could follow a recipe
The recipe cards my grandma and great grandma kept were hilariously bare. They’d be something like

Lemon cake
>eggs
>oil
>sugar
>flour
>soda
>powder
>salt
>lemons
>350 for 45 mins

And they had no problem cooking from these. I guess home ec is a dying art.

>>16859226
yeah suck that your grandma didn't teach your parent and let home ec die

>>16831976
>buffalo mozzarella

I want it.

>>16858212
>someone who doesn’t know how to boil water
The others are believable, but this one is not.

>>16859226
My wife's late grandmother was exactly like this, especially with baking. I don't think I ever saw her use a measuring cup. But goddamn if she didn't make the best chocolate cake you ever tasted. Miss her.

>>16857125
>Shepard's Pie 2
This is pretty clearly Mac n Cheese though.

>>16858212
ok that is some people and we shouldn't base our discussions on just them.

>>16859441
A girl in my freshman dorm tried to make ramen her first time. Didn’t realize she needed to add water. Fun fire drill.

>>16861768
>freeze dried water
Why hasn’t this been invented yet?

>>16862061
It's called ice. When you break it down into its moleculious component water is actually very simple. It is a very easy thing to do.

>>16859053
It was a chili recipe. I didn't realize it was already in the thread

>>16859441
I had to teach my wife that it's ok to put the stovetop on a higher temperature than medium. She couldn't figure out why her water wouldn't boil.

>>16862263
Adding salt to the water also lowers the temperature at which it will boil, makes it boil quicker

>>16831970
>are you a faggot?
>yes

>>16864175
>ohfuckherewego.jpg

>>16864175
delete this

>>16847102
Not that guy but I made this for dinner today

>>16847102
>>16858864
Sides are boiled taters with kucharek seasoning, cucumbers with yogurt, onion, and tomatoes.

>>16864800
How the fuck did you do that? Every time I made those they just fell apart, and I had to adjust my recipe a ton. God damn I'm nostalgic now too. Great recipe if all you can afford is canned tuna and an onion

>>16831904
cool

>>16857362
>no Räucheraal
WEAK

>>16865067
not that anon but I've done this with breadcrumbs and an egg

>>16864805
Damn that looks good

>>16832010
I've never seen baking paper on any store shelf. Where do people get it?

>>16831970
>Is there nothing else
>100 Grand
fuck you 100 Grand is fucking delicious

jesus christ this is like I stepped out of a time machine and ended up in 2010. can't complain though

>>16832469
If you can find a pork butt with the fat cap still on you can throw it into the pot and render it while the meat cooks. When the liquid evaporates you can crank the heat and fry the meat right in the pot.

>>16831882
A McDonald’s thread died for this.

>>16832422
>ingerland
>not using english measurements
Ngmi

>>16857636
There was 3 good posts at the beginning doing a breakdown of what raw ingredients a newbie cook should take the time to learn, and everything after that has been either copies of fast food recipes or catmum meme shit.

>>16865067
When it says to drain the tuna, it really means DRAIN it. If there is more moisture than needed, the egg won't bind anything because it will be too diluted. Really squeeze all of the water you can out of the tuna before adding anything else and it should bind and stay solid.

>>16837018
Do Italians REALLY?

Don't you guys have parents that should have taught you all this basic food shit by making you cook as soon as you were old enough to not burn the kitchen down?

>>16832380
Dont make this , it creates nerve gas

>>16856759
>chili
What? He didn't even use chili. You sure this isn't supposed to be bolognese sauce?

>>16864800
looks like crab cakes

>>16831882
how does the bamboo not get rolled up inside the seaweed

>>16869606
eat the bamboo

>>16868469
Plenty of people had parents that weren't around or just didn't care.

>>16869606
you don't need to literally roll the entire makisu up like a rug
the rolled end blankets forward while you get the roll to stick
pic 5 is sorta illustrating that you can use it for shaping the roll
https://youtu.be/40MiH9-FQ5w?t=246

>>16837106
The shameful black magic dessert I summon at 5am.
Always tastes like chocolate flavored bread rather than a brownie regardless of how much butter or sugar I put in it

>>16868165
Go back to the McDonald's thread dumb useless fuck

>>16831882
Hmmm does this secret technique work for Kimbap?

>>16859260
Not him but my boomer mother had zero interest in anything cookery for a long time, until I was about 14 then she learnt how to make lasagna which was pretty good. My Dad cooks, the men on his side are all pretty good cooks. If my parents had split when I was young and I'd lived with my mom I strongly doubt that I'd know anything much about cooking, aside from the lasagna maybe but I think she did that out of peer pressure from the rest of us encouraging her to try something.

There’s a lot of people now who never had someone at home to cook for them, or that grow up on ready made food and stuff like that.

>>16866877
have you tried the baking section

>>16866877
its usually with the tin foil

>>16852441
>>16852431
>>16852390
So many of these /fit/ recipes are fucking repulsive and just looking for a problem to solve
If you want to maximize protein just eat something like this
>>16852451
which is infinitely simpler and less gay

>>16871428
Next you'll tell me I need to actually workout several times a week for years on end to build the muscle I give them the fit dinner protein for. Pfft.

>>16852451
>brahs
>dat dere
>jigglypuff
>glorious
Did 4chan really use to talk like this? It's so cringe.

>>16831976
Why is cheddar in america orange? Looks more like red leicester

>>16872960
There are plenty of white cheddars in the US, even at the most basic grocery store. The orange ones have annatto to make them that color.

>>16831970
>Maltesers not even acknowledged, let alone as the superior man's movie candy (maybe because the superior man doesn't go to the movies)
>salt water taffy being disrespected as poor old people candy
Thanks, but ill pass, thanks

>>16872849
It's less cringy than the current fad buzzwords.

>>16870588
My mom never cooked and my dad had a legit eating disorder where he’d cook/eat nothing but fruits, peanuts and shredded chicken with warm salsa so he could plow beers all night. I started cooking myself meals when I was 9 or 10.

>>16873217
>It's less cringy than the current fad buzzwords.
Like what?