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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16781238 No.16781238 [Reply] [Original]

Can he keep getting away with it?
https://youtu.be/icSeQPrVnfo

>> No.16781275
File: 55 KB, 224x83, 1603739305665.png [View same] [iqdb] [saucenao] [google]
16781275

"Beautiful"

>> No.16781283

>this time it wasnt even just a corner of the bread, he burned almost a third of it

>> No.16781284

>>16781275
Burnt bread AGAIN

>> No.16781286

>>16781238
>Chops everything so half of the sandwich contents will easily fall off
>wind blows half pf the chives
>claims onions and peppers are caramilized when they clearly are not
>burnt bread
>chops the steak for a sandwich for some bizarre reason
>wastes sauce by flipping steak
>beautiful
He is an alkie or he just fucking lost it.

>> No.16781293

He’s just playing everyone for fools at this point.

>> No.16781294

>>16781275
Kek he's getting railed in the comments

>> No.16781323

>last video bread was slightly burned
>this video it was burned even more
>future video will have him burn the bread until its a black block of char
>"beautiful. just look at the color on that"

>> No.16781378

>>16781323
Is he saying that black bread is "colored" lmao

>> No.16781408

>>16781238
How is he a thing? He can't even toast bread nor caramelize onions

>> No.16781457

>>16781408

>"Gordon? GORDON. GORDON you lazy fuck it's still a cooking show, come make your fucking sandwich"
>"Ah fuck off will you I've still got 3 minutes of sunbathing on this side"
>"Gordon you come make the fucking sandwich or we're sending you back to your family"
>"what the fuck ever. here's some shitty bread, throw that on, steak, throw that on, chop some onions and pepper, throw that in a pan. beautiful lovely whatever here's a sandwich"
>back to suntanning

>> No.16781471

>>16781238
>Can he keep getting away with it?
Yea because fags like you will make countless daily threads about everything he does.
Most of which will just be a pic of a sandwich and greentext >beautiful or similar.

>> No.16781476

>>16781378
It's a bread of colour.

>> No.16781487

>>16781471
now
would you LOOK
AT THAT
BEAUTIFUL POST

>> No.16781491

you will watch no matter what he does. he will always keep getting away with it.

>> No.16781498

>>16781275
ES EL HUARACHE DE MI MAMA

>> No.16781510

>>16781476
Biboc

>> No.16782030

he knows that presentation is everything

>> No.16782075

>>16781378
> need a white onion
Baste supremacist

>> No.16782114

>>16781238
I wouldn't turn that down at the beach

>> No.16782785
File: 74 KB, 749x800, F59EB845-3EBB-4CB1-8346-5351ACB2682B.jpg [View same] [iqdb] [saucenao] [google]
16782785

>>16781238
That better be kosher salt he’s using

>> No.16782809

>>16781275
This "bread" was garbage anyway.

>> No.16782889

>>16782809
Well now its charred garbage.

>> No.16782944

>>16782785
shut up kike

>> No.16783003

>>16781238
>spills olive oil everywhere
>touches raw steak
>grabs the bread with BOTH hands

ffs gordon, i'm only 45 seconds in

>> No.16783007

>>16781238
All I got out of this is that I need a new set of knives. My knives cut through bel pepper like a block of wood.

>> No.16783030

>>16781238
>Olive oil
Why are so many cooks obsessed with olive oil? Fine, it's nice on a salad or some bread, but it's as if it's the only oil available.
Personally I use lard or butter, maybe they want to seem healthy hy using olive oil

>> No.16783046

>>16783030
I don't like frying with butter just because of the smell. It's awful.

>> No.16783076

>>16783003
Don't worry, he kills all the steak germs by heat-sterilizing the bread

>> No.16783090

>>16783046

Stop burning your butter

>> No.16783111

>>16783030
Butter gives me violent diarrhea.

>> No.16783140
File: 544 KB, 220x187, 1632864666205.gif [View same] [iqdb] [saucenao] [google]
16783140

>>16783030
>not using the superior choice: argan oil
ngmi

>> No.16783151

>>16781238
There's nothing wrong with this one

>> No.16783182

>>16781238
>Touches raw meat
>Touches his glasses
Call me a germaphobe but stuff like that makes me recoil. Then again I am a shcizo who constantly washes his hands like a madman even under the nails with soap every time he touches raw chicken and goes to get other ingredients.

>> No.16783195

>>16781286
Every restaurants flash caramelizes onions and peppers. NO ONE is seriously going to take the time to do it anon. Stop bitching about wasting time when it still tastes good, elitist cunt. You probably work in a fucking applebees anyway. How long do the onions take? 5 minutes? Yeah.

>> No.16783200

>>16783076
he doesn't grill the bottoms
actually i don't understand how a lot of people cook like this, they touch the raw meat and then fucking touch everything

>> No.16783211

>>16783200
What have you been touching that’s going to turn quality sourced food in to poison? You sound like the nasty one here.

>> No.16783214

> cross contamination: EVERYWHERE
> bread: BURNT
> peppers: RAW
> BEAUTIFUL
This dude is such a fake

>> No.16783216

>>16783211
ur mum

>> No.16783415

>>16782889
Charbage

>> No.16783426

>>16783200
It's fucking steak, easily the least dangerous raw meat to handle, moron

>> No.16783437

>>16781238
Why does he keep pumping out this low-tier content on every platform? Doesn't he have enough money and can just do some sponsorships?

What is Gordon's endgame?

>> No.16783883

>>16781238
>grabs pinch of salt from the bowl
>vigorously rubs it onto the beef
>flips the beef with his bare hands
>goes back to grab another pinch of salt from the bowl
Isn't this the sort of thing the health inspector would fuck you over?

>> No.16784196

>>16781238
Lmfao Ramsay literally turning into Jack that is some burned ass bread.

>> No.16784230

>>16781275
rustic

>> No.16784284

end result actually looks pretty good
i dont grill enough to know the specifics but would those timings, edited for tv that they are, work at all? why put the onions on after putting the steak on? and then cooking the peppers and toasting bread? for medium rare by the end with the steak on the grill the whole time. timing is a big part of cooking and this just gives fuck all in the way of guidance there

>> No.16784366

>>16781286
my main thing is no cheese

>> No.16784393

>>16781238
this one wasn't that bad. He burnt the bread but appart from that it was fine. The main problem is he's become what he hates. He's 100% a celebrity chef now. No one would give a fuck about his boring steak sandwich, anyone could cook that. he's really relying on the celebrity of his name to carry him.

>> No.16784439

Think his problem is all the meme unconventional cooking apparatuses he's trying to use, like he can't regulate the temperature on that shitty grill.

>> No.16784477

Kek 3:46 he blatantly tries to hide how burnt the bread is

Pretty good

>> No.16784502

>>16781408
You stupid fuck, he was working in 3 Michelin star kitchens before you were even born. He's owned more 3 star restaurants than you have even heard of, and you're just a fat retard who orders fast food.

>> No.16784505

>>16783182
>>16783200
Raw beef is pretty safe anon, it's chicken you have to worry about.

>> No.16784894

>>16781408
The chad questions authority
>>16784502
The virgin "H-he has LE FUCKING TIRE COMPANY STAR!!!"

>> No.16784938

>>16784502
Why is he routinely cooking awful food and fucking up so much then?
As if Michelin stars aren't paid for anyway

>> No.16784971

>>16784502
Maybe he just doesn't give a fuck about cooking quality stuff anymore. Anyway he does it it's making him money right now.

>> No.16785000

>>16782944
is the "pretend that jews can only eat kosher salt" thing a meme or are there really that many retards on this board

>> No.16785009
File: 106 KB, 859x1024, 1632884671805.jpg [View same] [iqdb] [saucenao] [google]
16785009

>>16784502
>appeal to authority
opinion discarded

>> No.16785043

>>16783182
>schizo
>closer to ocd
Kk

>> No.16785067

Gordon is drunk 24/7.

>> No.16785090
File: 989 KB, 1080x1676, Screenshot_20211004-032204_Firefox Focus.jpg [View same] [iqdb] [saucenao] [google]
16785090

>>16785067
>GWADDEN ERMSEAAA EAAA
>BUEFEL BUEFEL
>RIGHDEN... RIGH U BUEFEL
>PEN... OLE
>PIPPA PIPPA SAWWW BUEFFELLLL
>ANDASSSSHHHAA SAMUSCH
>POWFEEHG. RIGHH. BUEFEL.

>> No.16785362

>bottle of olive oil disappears
The editing in this video is atrocious.

>> No.16785388
File: 9 KB, 315x338, 1574148441580.jpg [View same] [iqdb] [saucenao] [google]
16785388

>>16784502
based, coo/ck/lets seething

>> No.16785583

>>16784938
He's back on coke.

>> No.16785651

>>16784502
he probably hasn't done any serious professional cooking in decades at this point.

>> No.16785654

>>16784502
success breeds jealousy

>> No.16785663

>>16783182
not schizo just normal

>> No.16785665

>>16783883
gordon doesn't give a shit anymore, not with all that money

>> No.16786993

>>16785009
you'll have to learn what that means before you can use that, friend.

>> No.16787170

>>16781286
I dont think he gives a shit anymore

>> No.16787292

>>16787170
He's 54, not 84. Not caring =/= acting like a drugged retard.

>> No.16787627

>>16784502
having michelin stars means nothing, I can cook better than gordon but only me and my family will ever know about it

>> No.16788002

>>16781238
Imagine spending 30 years of your life building up a reputation as a great chef only to end up a retard simping for adbucks on youtube. Honestly don't know why he doesn't just blow his brains out.

>> No.16788291
File: 132 KB, 500x700, 1627252091219.jpg [View same] [iqdb] [saucenao] [google]
16788291

Beautiful.

>> No.16788401 [DELETED] 
File: 30 KB, 101x90, cry about it.gif [View same] [iqdb] [saucenao] [google]
16788401

>>16781238

>> No.16788633

>>16781238
you can tell he just doesnt give a fuck anymore.
he probably signed some contract and is obligated to make these shitty youtube videos
180k views in 3 days is pathetic

>> No.16788696

>>16783182
I'd say you're closer to normal than I am. I'll lick my fingers directly after handling raw chicken and pork, and beef I snack on raw pieces as I prep it for cooking

>> No.16788728

>>16784284
You are correct about the onions and peppers they should have gone on longer. I'm thinking he's doing it this way to fit into a time frame the all knowing algorithm wants. Bread could honestly be done fast enough in the time it takes to rest the steak if that's something you do. If not, still that's how fast it is.
>>16783195
Not him but if I want genuinely carmalized onions I just dice it retarded small basically to a mince. It's pure sugary delight in yeah, about 5 to 10 minutes
Course that might not be as nice for a sandwich I normally only do that for sauces and shit

>> No.16789461

>>16781275
This just reinforces what we already knew: Gordon doesn't give a fuck anymore. Not even enough to do a second take where the bread isn't scorched.

>> No.16789908

>>16781238
>>16781275
>tried to cover the burnt parts immediately
Kek

>> No.16789912

>>16785651
That's true of literally any restaurant that uses the brigade system.

>> No.16789985

Honestly after the frito pie, salting the haloumi and obviously the cheese has melted, I was expecting a massacre. His sandwich isn't great but it's not terrible either, not much to meme about other than the bread.

>> No.16790108

>>16781238
I'm astounded at all the comments praising this utterly mediocre steak sandwich, to be fair there's plenty calling him out on the burnt bread, under cooked onions and peppers, the cross contamination and of course how many times he gasps the word "beautiful" between labored, wheezy breaths

>> No.16790140

>>16781238
This one was OK. Who cares if the bread is a bit burnt. He is cooking in a rock pool on coals.

>> No.16791079

I don't understand the argument that he 'doesn't care anymore'

Surely if that was the case he'd pack his bags and retire now? The man could easily retire right now and never have to work another day in his life.

>> No.16791089

I think he just fucked up. Even a world-renowned chef can make a mistake every now and then, nobody's perfect. I just wish he admitted it instead of trying to hide it.

>> No.16791112

>>16788696
>directly after handling raw chicken
You must have violent diarrhea after every meal.

>> No.16791124

He's trying to become a game show host.
He doesn't give a fuck about cooking

>> No.16791453

>>16791112
I do not.

>> No.16792410

>>16785000
Kosher salt literally does not exist outside of the two jew countries.

>> No.16792485

>>16785583
This was my first impression. Notice how he could have scooped the bell pepper with the knife but set the knife down and caveman grabbed it? That's that uppers impulse at work.

>> No.16792496

>>16781238
>I just manipulate that steak to the size of the bread
>limply prods steak 4 times

What the hell happened, Gordon?

>> No.16792650

>>16792496
Confused me that he ended up slicing it anyway lol

>> No.16792768

>>16781238
hey Gordon, Clive Jackson of Brownstone Bistro is homeless on Skidrow. If there is any way you could help him it would really be a life saver for him. He has a Go Fund Me active

>> No.16792778

>>16781238
Probably the funniest shit i ever heard was him letting a blind bitch into the master chef kitchen for a whole season, and she somehow managed to win. It was the funniest shit i ever heard, i thoguht it was a joke.

>> No.16792804

I remember my aunt asked if I wanted my buns toasted at a bbq for my burger, I said yea, she only left it on for a minute or 2 like gordon, and when it came back the shit was hard as a fucking rock. and it was inedible, I wainted till she disappeared into the crowd so i could throw the buns away. you can't fucking grill bread man.

>> No.16792808

>>16792804
She was asking you if she could touch your butt. You fucked out, man. almost got molested for free.

>> No.16792843

>>16791089
>I just wish he admitted it instead of trying to hide it.

Well that's just his shtick at this point, and part of his business strategy for himself. I don't think i've ever heard him say he's fucked something up. The only time I ever heard it was when he made Pad Thai in someone elses country and they told gordon it was garbage.