/ck/ - Food & Cooking

Slowly cook down your favorite tomato sauce into a really thick paste. Then make a BLT with the thick sauce instead of grocery store tomatoes.

Delicious. Be sure to toast that bread!

The sandwich you posted is a good one, I like turkey pastramis and Muenster with whatever veges I got on hand. Need to invest in a good drizzle tho.

>>16746894
I made a muffeletta with 5 cheeses and 10 meats with a homemade gerdenera and Olive relish.

>>16746900
Cooked tomatoes taste different than fresh. I think a BLT tastes best with ripe garden heirloom tomatoes, sliced thick and seasoned with salt. A BLT after all, is fundamentally a tomato sandwich with bacon and lettuce accouterments.

Classic egg mcmuffin is pretty nice. Can batch cook a ton of eggs and all that's left is toasting the English muffins. Good to make ahead of time to fill up quick and easy later. Can also fry up bacon while the eggs cook to throw on top without adding too much effort.

Peanut butter and honey sandwiches.

Butter, meat,cheese, pickles. Sandwiched between rye bread.
Simple as.

>>16746894
You don't feel like cooking but you want homemade, that makes no sense.

>>16748006
That said, make it reuben or cubano, maybe both so I can split with a hot chick
Don't forget some fries.

>>16748006
Probably meant assembled from store bought ingredients, but it would still be "not cooking" now if he had previously baked the bread and cooked the meat.

>>16748031
Add a cortadito and I'll say based.

>>16748116
>cortadito
GTFO
Acción de cortar árboles o plantas.
"se prohibió la corta de árboles en la zona"

>>16746894
seeded rye bread
aged cheddar
sliced pickled cucumber
habanero
hungarian salami
baby spinach

>>16748116
That pic remindes me of the old original battlestar galactica, where they landed on some bug planet.

>>16748116
Found it

>>16748134
All that on rye, wouldn't it become soggy?

>>16746894
>ham+cheese+butter+cucumber+lettuce
>dijonnaise+roast beef+pickled onions
>coronation chicken
>roasted bell peppers+goat's cheese+capers

>>16747962
>egg
Look at that big fat ass, you know its downing those mcmuffins as fast the restaurants pump them out.

>>16746894
Tuna salad with diced celery and pickle. Sometimes I throw some mustard or Sriracha in to spice it up
Egg salad with some green onion is also usually pretty good

>>16746894
Ham steak breakfast sandwich

Egg cheese ham avocado mushroom onion hot sauce on toast

italian sub. or a BLT with avocado and herb mayo

Turkey club

>>16748952
that looks really good anon

When I can find good rolls, hot italian sausage links and olive salad/giardiniera. Preferably finely chopped, dripping in olive oil, and very, very spicy. I've been eating these 1-2 times a day for the last week. It takes my propane grill like 5 minutes to get 700 degrees and ready to sear. Entire operation takes like 10 minutes from conception to eating. Taste the meat and not the heat, gentlemen.

Italian with banana peppers and spicy relish is always my go-to

>>16749045
thanks, it's getting to late for BLT's and clubs since the tomato season has ended. I"m going to miss them.

>>16746894
>subroll
>smoked turkey breast (fuck lunch meat get that shit fresh-cut)
>mayo
>swiss
>baby spinach
>banana pepper
>touch of parm
My go-to for an easy sandwich

>>16749045
Mongo Bongo

>>16746906
The hand likes monsters too.

>>16747968

i do wheat bread with crunchy peanutbutter and then slice some bananas on it and put honey. its like all i used to eat when i was a kid.

>>16747955
>>16749116
>>16749217
sandwiches with zero fresh ingredients are top-tier comfy and i'm not even being the slightest bit sarcastic since i know some of you fucks think fresh greens and tomatoes and bean sprouts belong on every fucking sandwich

all you need is a roll, hard/cured meat and cheese, olive salad

Toasted chibatta with two types of dry cured spicy salami and a sprinkling of pepper and garlic. That strong crunch, mmm.

>>16746894
I only eat Italian Subs and I have the rolls imported from South NJ.

If I dont have access to the rolls I go to Jimmy Johns for the Italian Night Sub with hot peppers.

>>16746900
I have a guy I buy these dehydrated tomatoes they are amazing in a sandwich adds a crunch and umami flavor

>>16749453
problem with muffaletta is that it leans heavily on the olive salad. hard to find reliable olive salad outside of LA

What sandwich meats do you guys keep on hand?

>>16749116
Look in your local grocer for Mezetta. they should have it. you should make some thin sliced roast beef and make an italian beef with giardenera. Rolls depends locally, if you are like me in a state with bad baking like florida its very difficult. If in a pinch look into international baked stuff like spanish,cuban but should be able to find basic rolls at supermarket as well that can work. The Philly, NJ, Chicago style rolls are hard to come by

>>16749603
Back bacon, fresh chicken breasts for poaching, and occasionally ham or liver sausage.

>>16749603
I keep mine in the refrigerator.

>>16749608
Not when Marconi exists.

>>16749603
Turkey and ham, good rye too when I can find it, it's not so easy these days given the evil virus and shit.

>>16749628
Guglielmo Marconi
https://en.wikipedia.org/wiki/Guglielmo_Marconi

>>16749628
Hey I like my marconi and cheese with some sausage please

>>16749599
i don't necessarily disagree, but even supermarket ingredients can be used to make an olive salad that mogs every other sandwich topping and there's always shipping on a pre-made product if you're not poor

>>16749679
Can you give a simple recipe?

>>16746894
what bread recipe do you use?

>>16746894
I like a good old grilled cheese. There's just something about buttery bread with melty cheese in the middle that is delicious.

>>16749687
simply finely chop whatever kind of pickled/brined/fermented shit you like. pimento or garlic stuffed olives, black olives, pepperoncini, sport peppers, jalapeno peppers, spicy pickles, dill pickles, banana peppers, pre-made giardiniera, and then drench it in olive oil, maybe some freshly ground black pepper, celery seed, dried italian herbs...none of this shit is traditional, but there's a lot of room for variation

you probably want amounts, but the fun is just kind of adjusting it to your tastes. i like something really tangy/vinegary and spicy and also evoo that soaks into the roll and just a *bit* of minced garlic

>>16749687
but if you want the absolute simplest, just chop some pimento stuffed olives and pepperoncini (3:1 maybe?), add a bit of evoo, and that would be enough for me to enjoy my sam

>>16749725
>>16749737
You freaks are whacked in your heads. Chop up stuff you have on hand and go to town, there's no reason to overcomplicate hings like you're charging $1000 a plate. What are you some kind of celebrity homosexual chefs?

>>16749750
you...don't have some jars of olives and peppers and pickles in your fridge, anon? it's shit that should already be on hand

way to spill the beans on yourself

>>16749750
It's like you fucks are watching way too much tv and shittube.

>>16749758
I do have peppers and pickles, no olives though, I ran out.

>>16749603
Salami
Ham
Prosciutto

Cheeses:
Swiss
Provolone


Condiments:
Greek Peppers(Friggitello)
Mustard
Dukes Mayo or Kewpie


Fresh Toppings:
White Onion
Dehydrated Tomatoes
Fresh Tomato
Shredded Iceberg L;ettuce

Breads:
Sub Roll
Brioche for grilled cheeses, french toast etc
Whole grain bread

>>16749628
Im In Florida we dont have that brand unfortunately but we have a portillos so I just go there for my beefs and chicago dogs

>>16749782
No cheddar, you must be a savage!

>>16749791
I use mozzarella instead its a lot better

>>16749797
It's better with cheddar!

Sliced tomato, Romaine, Leinster teams, dijonaise which is a mix of Dijon mustard and mayonnaise
fresh cracked pepper

>>16747959

>Good Italian hoagie rolls, preferably seeded
>salami, pepper ham, pepperoni
>provolone cheese
>arugula, tomato, red onions, hot peppers
>oil, vinegar, oregano

>>16749802
my favorite is gruyere or mozzarella. Cheddar is for poorfags

A croque monsieur or croque madam is awesome

>>16749603
Capicola, fried turkey breast

For me, it's the Italian roast pork sandwich.

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>>16750507
gabagool

>>16750624
The fuck is mcchicken sauce? you mean Mayo?

>>16750738
In America's hat they have McChicken sauce, in America it's just mayonnaise

When I want to treat myself I make banh mi, but it takes a ton of work compared to almost any sandwich due to the meat prep plus the pate plus the quick pickled carrots etc.
I make them a few times a year max, but I always adore them. Not my standard go to sammie, but almost always the one that tickles my tum the best

>>16750738
It's McChicken sauce. You have to ask them for it.

>>16750624
This is some good-a pasta

>>16746894
wheat bread
mayo on one slice, mustard on the other
havarti and/or provolone cheese
oven roasted turkey breast
red onion
roma tomato
black olives
avacado
splash of truffle oil

I'm torn anons.i love the market fresh Turkey and Swiss from Arby's. But I don't have a clue how to make it at home. I know damn well it's not just mayo on there. What do you put on your shaved Turkey sandwiches? If it's from a turkey breast mayo and S&P is the way to go, but deli style turkey seems like it wouldn't go with just mayo. Mustard?

>>16750545
scrape that out and make some prok fri ri

>>16751910
Go for broke and get Colman's.

>>16751941
Powder? Wut

>>16751976
Best on the planet, just mix it with water or red wine, even tabaso sauce. The nice thing about it being a powder is that you can do what you want with it. Same with S&B powder.

>usually get a entire manhole sized muffaletta and key lime pie for myself on my birthday
>mfw local place no longer does muffys

>>16747959
>A BLT after all, is fundamentally a tomato sandwich with bacon and lettuce accouterments.
Correct
Also, a personal recommendation of mine, get Ox Heart tomatoes for your BLTs. They have more flesh then regular tomatoes and more seeds (but smaller) so when you take a bite into your tomato slice the liquid is still trapped by the seeds and extra flesh.
Your tomato juices won't just go everywhere and with every bite you can have a nice full taste experience.

>>16746894
Use french bread, assholes

when i go to subway, i like to get the ghetto muffaletta a.k.a. italian bmt with black olives, banana peppers, jalapeno peppers, pickles, oregano and oil

>>16752883
imagine the smell

>>16749575
Amaroso's or death.
Also, that meat is cut too thick

>>16746894
Ham, turkey, provolone, tomatoes, cucumbers, pickles, mayo, pepper, garlic powder, onion powder, seasoning salt or a french or italian roll.

>>16746894
ham
havarti
mayo
on white bread

>>16750507
gabagool? ovaa heeeeah

>getting cancer from processed meats

>>16757675
so just like your post