/ck/ - Food & Cooking

For me, it's After Death Sauce.

>one can of tuna
>2 teaspoons of mayo
>bit of chopped onion
>bit of chopped dill pickle/relish
Simple as.

>>16705937
Tuna, mayo, pepper, oregano, some hot sauce.

>>16705937
tuna
lots of green onion, thinly sliced
half a pickle, minced
plenty of fresh cracked pepper
enough mayo to bind it all together

>>16705937
>light mayo cut with olive oil
>lots of celery
>lots of red onion
>salt, pepper, parsley, garlic power, onion powder, smoked paprika
>juice of 1 half lime

>>16706000
>celery
cringe

Ketchup.
Mayonnaise.
Canned tuna.

It's been over 15 years, though, so I don't know if I'd still like it.

>>16705937
>tuna soaked in olive oil
>greek yogurt
>capers
>apple cider vinegar
>za'tar

>>16705937
I dont
>>16706080
this sounds good tho

>>16705937
I start by substituting canned organic chicken breast. I empty 1-2 cans into a bowl and sprinkle with herbs, usually some mix of basil, thyme, oregano, rosemary or sage. Then I add thinly sliced green onions. I could add sliced pickles but I don't. I do add 1-2 dollops of organic mayo and then mix it up into a paste.

I eat this paste with a spoon, and don't even bother with bread, toast, or crackers.

First drink the fluid from a canned tuna.
Put in bowl, chop shallots finely, add lemon, chopped capers, 2-3 tbsp mayo, pinch of mustard, pinch of worchester.
What didn't I patent this?

>>16705937
tuna canned in water not oil
excessive hellman's mayo
excessive franks red hot

>>16705937
I go to subway and order a couple tuna subs, then when I get home I scrape off the tuna and cram the bread up my ass.

>couscous
>grated pickle(s)
>mayo
>corn
>tuna
>salt, pepper, a lilttle ground paprika

>Tuna
>Creme Fraiche
>Red onion
>tomato paste
>Pepper and Garlic

Put all of it in a baking pan, but on shit

>>16705937
i dont because i live in a landlocked country

>>16705937
>accidentally put in mirin instead of rice vinegar cause the bottles look the same
>it’s actually quite good
Obviously still needs the vinegar, but the mirin adds a sweet richness I personally like.
Other than that just the standard mayo and whatever else I feel like (sweetcorn, capers, and/or olives)

>salt and pepper
>mayo and worcestershire
>lots of pickled jalapenoes
>call it a day
Lazy, but.. it's already balanced and doesn't really need anything more

>>16705942
Same, except I just eye-ball the ingredient measurements.

tuna, skyr, black pepper, lime juice or chili sauce

Anybody else drink the tuna juice after you strain it?

Moreover, how do you eat it? I like a wrap with lots of lettuce.

Mayonnaise, and some salad cream if available
Sweetcorn
Pepper

Wala

>>16706363
Thanks for the laugh asscrammer.

>>16706912
>straining the tuna
what madness would drive you to do this?

>>16707228
Making salad not soup

>>16707237
Do you not dress the salad? Are you a rodent?

>>16707248
Not with brine I don't

>2 cans of tuna
>red onion
>celery
>green onion
>mayo
>pickle
>salt and pepper
>lemon juice

I eat it on sourdough with lettuce, it's great

>>16705937
In my underwear, weeping uncontrollably and whistling Kenny Roger's tunes.

>>16705937
one can of tuna, a squirt of mayo not the american kind choppen onion chopped cucumber a bit of the black sriracha salt and pepper and wala

>>16705937
peas/chickpea/celery/carrot whatever I have at the time
paprika
mayo
mustard
s&p
white onion
tuna

Can of tuna
Minced garlic
Chopped bellpepper
Dill
Black Pepper
Salt
Lemon juice
Small amount of olive oil
Full fat greek yogurt (I've switched mayo out for yogurt in basically all my salad/dip recipes, and have been liking it)

>>16705971
>>16706382
>>16707387
>pickles

>>16705937
Throw together whatever I have on hand and call iit Betty Cricker, it always turns out well and if you don't like it then piss off I wont be asking you back.

for me, its
5 cans tuna
1 cup of celery and onion
tiny bit of mayo
tiny bit of soy sauce
parsley
>>16706069
what did celery do to you

>>16708799
killed my parents and robbed my house

>>16705937
can of solid albacore
heaping tablespoon of mayo
heaping teaspoon sweet relish
pepper
lemon if i have it

>>16707527
you're the weird one m8

>>16705942
That's similar to how I make it. But I also like putting in chopped celery and quite a bit of black pepper

>>16705937
Add peas
Give preas a prance

Tuna, Mayo, celery, grapes, walnuts.

>>16705937
I just throw eveything into my salad shooter for the win get my bitches to clean it up. Them bitches know who to 'spect.

>>16708962
So you're a calafornia faggit, you left out condom wrappers, used condoms and government supplied needles.

>>16705937
Not always, but:

Canned tuna in h2o
Peas
2-3 canned plum tomatoes, chopped
1 small red onion, diced
Mayo
S&P
Maybe some squeeze of lemon or a bit of vinegar

tuna and salad

>>16708962
This is the right answer
Pecans are also acceptable