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/ck/ - Food & Cooking


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File: 207 KB, 938x1246, tastelet.jpg [View same] [iqdb] [saucenao] [google]
16689697 No.16689697[DELETED]  [Reply] [Original]

which country harbors the highest ammount of tastelets and why?

>> No.16689703

England

>> No.16689718

>>16689703
Why you fucking moron?
Cant you read or is your attention span so limited that you simply couldn't process so much information at once just had to mash your answer into the keyboard once you reached the 7th word.

>> No.16689723

>>16689718
check out the raw SEETHE on this bongtard

>> No.16689730

>>16689697
The United Kingdom of course

>> No.16689731

>>16689697
England.

>> No.16689734

>>16689697
England

>> No.16689736

>>16689697
England or the Philippines for sure.

>> No.16689778

bongland and I say this as a bong

>> No.16689785

The US, I say this as an American
You either have spoiled rich kid whites who grew up on nothing but chicken tendies and coca cola, or one of many poor shit skins and slants whose cuisine is "take this piece of meat that's been frozen for 3 months when I bought it on sale at Costco, and slather it in as much chili as possible to mask the flavor"

>> No.16689795

>>16689697
Definitely 100% England.

>> No.16689800

UK, not even a question. Fish and chips, a literal kid’s menu entree, is their proudest achievement. I admit beans go well with breakfast though.

>> No.16689801

Australia, its like England but more boring, we value quantity over everything else

>> No.16689805

>>16689785
>and slather it in as much chili as possible to mask the flavor
And those are always the fags, who call everything with nuanced flavours bland. It's so annoying.

>> No.16689806

>>16689785
>"take this piece of meat that's been frozen for 3 months when I bought it on sale at Costco
im white an i do this, freezing meat only affects the texture not the taste

>> No.16689811

>>16689697
Great Britain.

>> No.16689815

>>16689697
Russia because nothing is seasoned.

>> No.16689874

England

>> No.16690274

>>16689801
Retard. We have the most diverse types of foods available to us within a 5 minute drive. We value the tastiest food which is why we have so many choices.

I could walk in down the road right now have have options of Arabic. Chinese. Thai. Italian and a french bakery.

Australian food is shit but you are a total retard if you think people here are tastelets. We are aware our food is shit so that's why we eat everyone else.

>> No.16690288

>>16689697

The UK, i spent years studying there, in various cities, and these people just don't know how to cook and have no tastebuds

You could say Americans but at least they have variety and have some great local stuff

>> No.16690299

>>16690274
>its another episode of the retarded anglo who believes he gets the real shit when all he has is a watered down version for tastelets like him
never gets old

>> No.16690387

Haven't been to England and don't know if they are tastelets, but I worked and traveled across Asia.
>Cambodia
Absolutely terrible food and very few people know how to cook. Cambodian family might invite you and put their best food on the table and without exception it will suck ass. Dunno how these wives and moms cook so terrible. Also, in Vietnam, Thailand, Korea, China, Malaysia you can find awesome, cheap street food everywhere you go. Cambodia somehow doesn't even come close. Heck, even expensive restaurants suck.
>Japan
They pay too much attention to culture and presentation, but if you look beyond surface Japanese food is very bland. Traveling to Japan after Korea was the biggest disappointment of my life.

>> No.16690390

>>16689718
We caught a live one, boys, holy kek!

>> No.16690393

Pretty much any african country. Makes british food look good in comparison.

>> No.16690397

>>16689697
England, not even fucking close.

>> No.16690404
File: 84 KB, 640x587, ewan.jpg [View same] [iqdb] [saucenao] [google]
16690404

>>16689697
scotland
there's a reason glasgow has a life expectancy of 54

>> No.16690405

>>16690393
Ethiopia, Nigeria and Kenya has great food. Also, Tanzania has fantastic oily rice dishes that are similar to Central Asian palow.

>> No.16690410

>>16690393
Ethiopean food is literally sour-rancid playdough bread with mushshit on a plate you eat with your hands.

>> No.16690412

>>16690405
Anjari tastes like rancid assholes

>> No.16690922

England because England

>> No.16690926

>>16689697
Almost said America but then I remembered England exists.

>> No.16690928

Brazil. SA in general.

>> No.16690952

>>16689697
Im midwest US and I went to a Vietnamese party over the weekend. They cooked a ton of food and it was all garbage. I didnt recognize any of the spices and the only cut of meat I recognized were chicken wings. I dont know if Im a tastelet or they are

>> No.16690957
File: 325 KB, 1000x1315, __swedish-meatballs-15.jpg [View same] [iqdb] [saucenao] [google]
16690957

>>16689697
it's sweden. I don't understand why whenever a swedish anon posts their dinner they always have those whole peeled boiled potatoes

>> No.16690959

Irish cooking is basic as shit but so many burgers are too afraid to bash it cause they are one tenth Irish

>> No.16690963

>>16689697
England
>t. bong

>> No.16690968

Mexican cuisine isn't anything special but there is so much reddit on here you cum when someone mentions tacos

>> No.16690976

>>16690968
Mexican food sucks. Americanized mexican is totally different. In mexico it is very low quality and will make you sick

>> No.16691007

>>16690957
>those whole peeled boiled potatoes
Cheap, easy and nutritious.

>> No.16691021

>>16689697
I think this is a good indicator, so norway (as in there's norway I'll ever visit that shithole)

>> No.16691026

>>16691007
also really bland

>> No.16691029

>>16690957
i am making some of these now for german potato salad. boiling and then peeling after. i always did the the other way but yolo

>> No.16691041

>>16689785
Except we got like every culture in the world here and with enough work you can taste basically everything worth tasting. Your meemaw's crock pot casseroles taste like shit so your pallette sucks. I get it. But apply yourself and you'll be fine.

>> No.16691047

>>16689800
Eels tho. And meat pies.

>> No.16691051

>>16690393
Kenyan food is really good

>> No.16691055

>>16690299
Yeah munchies just did a video about a Peruvian grandma who smothers spices from Peru up her cunt so that she can make authentic food. Try harder.

>> No.16691056
File: 5 KB, 250x250, 1626988549944.jpg [View same] [iqdb] [saucenao] [google]
16691056

>>16689703
>>16689730
>>16689731
>>16689734
>>16689736
>>16689795
>>16689800
>>16689811
>>16689874
>>16690288
>>16690397
>>16690404
>>16690922
>>16690963
I have never seen ck agree so hard on something in my life. Truly magical - even the bongs are in on it.

>> No.16691058

>>16690410
Found the tastelet.

>> No.16691062

>>16691058
Nah that shit sucks. Dont feel like eating a sponge thx.

>> No.16691064

>>16691047
>meat pies
You mean hot pockets for bongs?

>> No.16691096
File: 845 KB, 736x460, black-pudding.png [View same] [iqdb] [saucenao] [google]
16691096

>>16691056
some beans n' toast? what? you don't want that? how 'bout some faggots? no? how about our finest toad in the hole or black pudding?

>> No.16691106

>>16689697
sweden, easily

>> No.16691112

>>16691062
Injera bread is god tier bro, you just have shit tastes.

>> No.16691114

>>16689801
stupid, australia has everything except western euro food (no the uk is not in europe). try going to a city some time.

>> No.16691116

>>16689801
they don't call it a land of plenty for nothing

>> No.16691119

>>16691116
Do you come from the land down under?

>> No.16691121

ITT:

Morbidly obese brown mutt abominations cope HARD. Sad.

>> No.16691124

>all these people saying England because reddit memes but ignoring the entirety of Eastern Europe

>> No.16691127

>>16690957
>>16691106
These, the strongest flavour in sweden is dill.

>> No.16691146

>>16691127
can you go light on the dill please? it covers up the flavor of the potato

>> No.16691147

>>16689785
>>16689805
and then make fun of "haha wypipo can't season food"
well I don't need to cover my plate with half of a cheap hot sauce bottle, because my food is fresh and tasty

>> No.16691152

>>16691146
>*sweats*
>this is a bit strong, does it have garlic in it?

>> No.16691172
File: 60 KB, 1080x834, 458.jpg [View same] [iqdb] [saucenao] [google]
16691172

>>16691112
>tastelet thread
>"BRUH m finna lose ma sheeeeeeeit... aint respeckin no panjera burrrd fuck outta hea"
priceless

>> No.16691175

>>16691172
>Better Call Saul
You have proved yourself one in every regard

>> No.16691207
File: 83 KB, 854x1024, 1630139575941m.jpg [View same] [iqdb] [saucenao] [google]
16691207

>>16691175
>whining about pure kino to see if anyone joins in to help
>defending eating sponges as a profound culinary experience
HAHAHAAHAHA...

>> No.16691212

>>16691207
Travel and see the world more.
You'll grow up from being such a loser one day.

>> No.16691234

>>16690957
it's not a sweden only thing, you absolute brainlet

>> No.16691244

>>16689697
England and im even from england

>> No.16691274

>>16691234
yeah I know they eat this shit in finland and norway too. I've seen enough plates of home cooked food I can generally tell what country it is from

>> No.16691277
File: 2.52 MB, 301x405, 1631418900124.gif [View same] [iqdb] [saucenao] [google]
16691277

>>16691212
>implies being traveled and world-wise
>elevates nearly inedible sponge above all other foods - the absolute pinnacle of flavor
lmao... keep going anon this shit is hilarious

>> No.16691290

>>16691274
Also Denmark, Germany, Netherlands and Eastern Europe.

>> No.16691298

>>16691290
I agree germany has pretty shit food too. I went to the german restaurant a while back and everything on the menu was either sausage or potatoes or beets

>> No.16691318

>>16691298
>beets
Not popular in Germany but in slavic countries.

>> No.16691329

>>16691298
Lot of sandwiches in my experience.

>> No.16691332
File: 78 KB, 275x183, image_2021-09-13_215358.png [View same] [iqdb] [saucenao] [google]
16691332

>>16689697
As someone from the UK I can easily say its England. Seeing a non-seasoned sunday roast still gives me PTSD from childhood.

I will say I do find it funny when Americans call British food ugly when they have biscuits and Gravy. I've had it and it tastes better than it looks, Still looks like vomit on a scone though.

>> No.16691345
File: 336 KB, 1173x903, ol heidelberg.png [View same] [iqdb] [saucenao] [google]
16691345

>>16691329
looks like they do have sandwiches

>> No.16691351

>>16690959
>"but dude the mashed potato and cabbage were mixed together I've never had that before!"

>> No.16691361

>>16691345
How is this German cuisine? Most of the dishes are foreign or shit they came up with.

>> No.16691364

>>16691096
I had a gf with family from Spain and she said how black pudding was really popular in rural areas.

>> No.16691370
File: 258 KB, 900x1200, FKhu4N4.jpg [View same] [iqdb] [saucenao] [google]
16691370

>>16691351
Mashed potatoes with saurkraut is the bomb, don't talk shit.

>> No.16691376

>>16690299
>It's not authentic if a man who wipes his ass with his bare hand and doesn't stir the food with his shit covered hand

>> No.16691386

>>16691361
yeah the menu was different when I visited a few years ago. it is funny that they call themselves huntsville's only authentic german restaurant

>> No.16691457

>>16689785
i'm gonna reply, but i'm not going to give you my opinion.

>> No.16691517

>>16690404
It's definitely Scotland... I've traveled a lot and when I went to Scotland every single corner store was all the same. Every grocery store was the same. Every restaurant was the same.

Until you get to Edinburgh or Glasgow, or St Andrews, even still unless you pay out the ass, it's all the fucking same.

Israel was kinda of the same but at least it had flavors.

>> No.16691524

>>16691114
well, so does every city in england.

>> No.16691621

Canada. Only noteworthy dish is fucking soggy fries. Absolutely pathetic.

>> No.16691637

The only good meals I ate during a few weeks of visiting family in the UK was curry chicken lmfao

>> No.16691640

>>16689697
China cause it has the most people and most people just eat Chinese Food every day

>> No.16691678

slavs and nords

>> No.16691717

>>16691364
variations of blood sausage is made all over the world

>> No.16691722

>>16691621
canada has great tasting food, just no famous unique dishes that are not shared with another culture

>> No.16691889

>>16691056
I was hoping everyone just say England to piss off the OP even further.

>> No.16691901
File: 72 KB, 1024x768, 75da5daefb9fc269c3a69d71650a3ca90d4476f14243ad94389fd846c4198594.jpg [View same] [iqdb] [saucenao] [google]
16691901

Without a doubt it's England.

>> No.16691916
File: 116 KB, 731x596, 8ACIkgG.jpg [View same] [iqdb] [saucenao] [google]
16691916

>>16691901
Bonggers be actually eatin' breade on toaste!

>> No.16692212

>literally one (1) Eastern European country mentioned once
ITT: seething joggers.

>> No.16692332

>>16689801
>we value quantity over everything else
something the Anglosphere seem to have in common.

>> No.16692346

england has a ton of tasty and highly flavored food, if we mean "popular" cuisines maybe you guys are right but almost every scandinavian country eats lightly seasoned meat and fish, bread, and maybe some milk products, with light herb usage and no spice to speak of, also peruvian food is very basic. but anyone who isn't a fag can appreciate most real food from any culture that is cooked well, to say england has food that isn't tasty as fuck is incredibly wrong

>> No.16692352

>>16689697
Japan.

>> No.16692386
File: 2.89 MB, 576x1024, 1624463972393.webm [View same] [iqdb] [saucenao] [google]
16692386

Scandinavia

>> No.16692391
File: 64 KB, 640x853, 1597264075896.jpg [View same] [iqdb] [saucenao] [google]
16692391

Swedish tacos

>> No.16692398

>>16692391
wtf is with swedes and bananas, they are the opposite of a native swedish food, aren't they expensive as fuck there?

>> No.16692401
File: 358 KB, 1080x1845, 1581003248233.jpg [View same] [iqdb] [saucenao] [google]
16692401

norwegian food

>> No.16692406
File: 180 KB, 1200x775, 1551640361040.jpg [View same] [iqdb] [saucenao] [google]
16692406

>>16692398
>Flying Jacob (Swedish: flygande Jacob/Jakob[needs IPA])[1] is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. In the original recipe, the chicken is seasoned with Italian salad seasoning.[2] The dish is baked in an oven and is usually served with rice and a salad.

>> No.16692408
File: 221 KB, 1000x1500, Chile-Rellenos-8396.jpg [View same] [iqdb] [saucenao] [google]
16692408

>>16690976
>>16690968
Oh come on

>> No.16692413
File: 457 KB, 1600x1200, 1630929111181.jpg [View same] [iqdb] [saucenao] [google]
16692413

finnish meal

>> No.16692601

>>16690410
Agreed. I tried a few things from an Ethiopian restaurant that opened near me and I wasn't impressed. The beef tasted like canned chili, the chicken was completely unremarkable and the bread tasted like somebody pissed on a used sponge.

>> No.16692615

>>16692601
then that place sucked our you're a tastelet. a tiny little place near me that pretty much runs out of a house is quite good, all the lentil dishes taste different and just like indian lentil curry, the beef was delicious and the bread had a perfect texture and flavor for picking up the food.

>> No.16692846
File: 82 KB, 640x853, 5thw61m8yjq01.jpg [View same] [iqdb] [saucenao] [google]
16692846

>>16689697
op here, glad to see everyone shitting on british food

>> No.16693154

>>16692346
It isn't what's available it is what people there prefer to typically eat. They may grab some curry or Chinese but 90% of the time they are eating garbage. Americans come out on top not necessarily because they are more discerning but because of things like bbq that have flavor and a unique character to them DO get eaten regularly and while still possibly unhealthy beats the usual bland fare bongs tuck into.

>> No.16693157

>>16693154
I don't mean curry or chinese when I say english food is good, you have to be a real stick in the mud if you don't think meat pies, sausage rolls, fish & chips, all the types of english sausage, mushy peas, etc. are top tier, also english sweet pastries are great

>> No.16693163
File: 334 KB, 640x464, 1567960384322.png [View same] [iqdb] [saucenao] [google]
16693163

>>16690299
>the real shit
Dear god you poor poor retard. Not every country is nothing but Panda express shit.

>> No.16693178

>>16689697
>>16689703
>>16689718
Have you seen their food? Why would that need an explanation lmao

>> No.16693181
File: 624 KB, 720x692, 1630377808294.png [View same] [iqdb] [saucenao] [google]
16693181

>>16693157
>meat pies, sausage rolls, fish & chips, all the types of english sausage, mushy peas, etc
These all share the same flavor profile, which is my entire point. And this is by choice. They choose meat which is almost never seasoned to any significant degree and 9 times out of 10 need to wrap it in some kind of bread or pastry. This is trademark tastelet behavior. Why do you think inept retard shut ins get teased about liking only tendies? That is exactly what the UK does. If I'm not mistaken there are actual munchie boxes with cutely shaped nuggets for ADULTS. If you cannot see the problem with this I dont know what to tell you.
>t. American who spent his childhood in the UK

>> No.16693185

>>16693181
sausage rolls are pretty heavily seasoned with various herbs and lots of salt and pepper. also it's tastelet behavior to think every food needs tons of spices to be good, example: steak.

>> No.16693265

>>16691621
I had a fuckin fantastic cheese steak near Toronto on vacation once. It was Greek-themed, with feta cheese and spinach in addition to the beef, peppers, onions, and mushrooms.

>> No.16693309
File: 36 KB, 500x500, 1556690341416.png [View same] [iqdb] [saucenao] [google]
16693309

>>16689703
FPBP

>> No.16693323

>>16693163
Aussie cunt mad cause he knows Australia has no original food. Just stfu. Sage.
>DAMPER MATE

>> No.16693345

>>16693265
bullshit

>> No.16693351

>>16689718
absolutely fuming. Look at him and laugh

>> No.16693376

This is why the British came to dominate the world. We can tolerate any weather, any food, fuck anything. It has been a long road Anglobros.

>> No.16693432
File: 34 KB, 500x500, 1624392255478.jpg [View same] [iqdb] [saucenao] [google]
16693432

>>16693185
>pretty heavily seasoned with various herbs and lots of salt and pepper
>it's tastelet behavior to think every food needs tons of spices to be good
This is exactly what I'm talking about. You cant even articulate the merits of your "cuisine" without contradicting yourself. Zero culinary acumen. Stick to speaking on biscuits and tea they're more your speed.

>> No.16693433
File: 197 KB, 900x722, 1626465780161.png [View same] [iqdb] [saucenao] [google]
16693433

>>16693376
Or you're just conniving jews with no regard for humanity.

>> No.16693442

>>16691298
Well, you've been to a shit Retaurant then.
And I agree: German Restaurants outside of Germany usually are shit.
Too, I am happy that it is that way, so I dont have to watch people freak out about how great German cuisine is and re-invent the recipes (like US-Fatzos like to do).

If you actually really want to try German cuisine----visit a Restaurant in Grmany and OFF the Tourists-Places. They only feed you what they think you foreigners like.
Germans eat other stuff and hell yes, we know more about sausages and roasting meat than the average US-BBQ-Retard will ever know.
Same with beer, but I guess thats settled already.
Mahlzeit!

>> No.16693443

Out of all the countries I've visited, the Netherlands.

>> No.16693446

>>16693442
Is pork the most consumed meat by far there?

>> No.16693456

>>16692398
Bananas are extremely cheap

>> No.16693467

>>16689718
oi cough up yar posting loicense or face a fine of ten shillings

>> No.16693483

>>16693446
Yes and that seems to be a problem for Americans, who often tend to replace pork or veal with beef. You can see that problem within other cuisines too they want to adapt.

>> No.16693698

How is India and China and their use of fucking gutter oil not mentioned?

>> No.16693791
File: 51 KB, 600x600, pp,504x498-pad,600x600,f8f8f8.u2.jpg [View same] [iqdb] [saucenao] [google]
16693791

>>16689697
As an American, I'd say USA but we actually have a decent number of people here who know what they're doing. Maybe by sheer number. The chicken tendies and macaroni & cheese is real. I know adults who still pick onions and tomatoes out of their food.

>> No.16693950

>>16689697
Torn between USA and UK

>>16690387
>They pay too much attention to culture and presentation, but if you look beyond surface Japanese food is very bland. Traveling to Japan after Korea was the biggest disappointment of my life.
It's overhyped but it really depends what you eat, some japanese stuff is 10/10 and some is 0/10, if you claim all jap food is bad you're the tastelet

>> No.16693956
File: 50 KB, 602x450, qaqpgu2nfq861.jpg [View same] [iqdb] [saucenao] [google]
16693956

>>16690957
I think all northern europe is similar then recalled this image. Nothing wrong with good wholesome basic meals. They ate what was around them. Herbs are superior to spices as any chef will tell you.

>> No.16693964

>>16691147
>he actually let the seasoning memes get to him
Lol nuanced flavors

>> No.16693967

>>16693956
>Herbs are superior to spices as any chef will tell you
That is news to me

>> No.16693975

>>16693956
>Herbs are superior to spices as any chef will tell you.

>>16693973

>> No.16693992

>>16691124
>>16692212
I don't know if EE can top england or northern EU, people might eat bland in the daily life but a lot of traditional dishes are good. I can't think of a single decent thing that came out of britbongistan besides beans on toast

>> No.16693999

>>16689736
Filipino food is unironically the best East Asian cuisine in the world

>> No.16694014

>>16693999
Pancit, lumpia, adobo. There. The only 3 things worth eating... so much to offer.

>> No.16694029

>>16693999
Japan has the French cuisine of the East

>> No.16694067

British food is obviously bottom tier when it comes to diversity of flavour even though some of it is ultimate comfy. That's why most brits don't eat traditional Britsh food we eat everyone elses food. We colonised and enslaved whole countries just to import their spices/tea/whatever. Doesn't seem like the actions of a tastelet nation. I've been to sweden and the food was definitely blander than what we eat at home but probably more healthy.

I've travelled the world and no one makes a meal as good as my nans sunday roast.

>> No.16694078

>>16689697
England

>> No.16694122

I were going to say bongs but I watched a lot of rick stein while on quarantine and his uk cooking looked really nice. I suppose it's how you are raised.

>> No.16694220

>>16693999
>t. pagpag consumer

>> No.16694275

>>16689697
The US.
>mayonnaise is spicy
is not just a meme there

>> No.16694439

>>16694275
The Great Depression/Dust Bowl combined with mass produced foods in the 50s murdered America's food culture and Prohibition killed the beer industry. It's crazy how boomers not only avoid spices but even herbs, shit like garlic, dill, caraway, or oregano/rosemary/thyme is a luxury to them. Always thought it was insane how a lot of older people don't even like the taste of water.

>> No.16694471

>>16689697
England because of those munchie boxes

>> No.16694517

>>16689697
Without a fucking question, England

>> No.16694540
File: 196 KB, 550x350, ameripig4.png [View same] [iqdb] [saucenao] [google]
16694540

>>16689703
>>16689730
>>16689731
>>16689734
>>16689736
>>16689778
>>16689795
>>16689800
>>16689811
>>16689874
>>16690288
>>16690397
>>16690922
>>16690926
>>16691056
>>16691096
>>16691244
>>16691332
>>16691637
>>16691889
>>16691901
>>16693178
>>16693181
>>16693432
>>16693351
>>16693433
>>16693950
>>16693992
>>16694067
>>16694078
>>16694471
>>16694517

>> No.16694620

>>16689697
>Everyone saying England
>Nobody has given a single reason why
The Reddit hivemind really has taken over this place.

>> No.16694812

USA. Proof: the love of Chef John and his mommy-blogger tier recipes. I grew up knowing how to cook and have always found him mediocre at best. People love his voice and how he explains things. That's fine, but stop telling me how great his recipes and let me call them shit in peace and maybe save someone a shitty meal.

>> No.16694848

>>16694812
I don't think he has the intention to make the best recipes but keeping them simple so everybody can cook them without any knowledge in cooking.

>> No.16694861

>>16694540
seething

>> No.16694893
File: 41 KB, 220x124, fraiser-doctor-crane.gif [View same] [iqdb] [saucenao] [google]
16694893

>>16689718
Holy shit, man. I feel like this is about more than the post you were replying to. Is there anything you'd like to get off of your chest?

>> No.16694983
File: 82 KB, 892x893, 1630829476754.jpg [View same] [iqdb] [saucenao] [google]
16694983

>>16694540
Keep going, Nigel. I almost felt that one.

>> No.16695040

>>16694848
Then maybe he should call himself Cook John. And simple food doesn't have to taste shitty. New cooks can make amazing things if they have better recipes.

>> No.16695051

>>16694620
i'd have sex with this guys dead mom xD

>> No.16695085
File: 192 KB, 350x350, ameripig.png [View same] [iqdb] [saucenao] [google]
16695085

>>16694861
>>16694983

>> No.16695111

>>16689697
UK, US & Mexico

>> No.16695122

There are only three specifically Bongland dishes that are actually nice, which are:
>a properly done roast dinner (beef or lamb in particular)
>beef wellington
>welsh rarebit (but only if its made with a cheese sauce flavoured with beer, mustard and worcestershire sauce not just melting cheese directly on bread)
That's it, the rest is shite