/ck/ - Food & Cooking

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Anonymous Tue Sep 14 00:40:38 2021 No.16693045 [DELETED]

[Reply] [Original]

How do I make cheese sauce without an industrial emulgator?

>>	Anonymous Tue Sep 14 00:42:21 2021 No.16693052 >>16693045 Saucepan, milk, cheese, heat & lots of stirring.

>>	Anonymous Tue Sep 14 00:43:08 2021 No.16693056 >>16693045 Is that the trans guy with the hot gaping vadge?

>>	Anonymous Tue Sep 14 00:43:53 2021 No.16693058 >>16693052 The cheese just clumps up.

>>	Anonymous Tue Sep 14 00:44:21 2021 No.16693060 File: 66 KB, 482x428, 1387443662297.jpg [View same] [iqdb] [saucenao] [google] just post it so we can get this over with

>>	Anonymous Tue Sep 14 00:44:55 2021 No.16693061 >>16693056 I don't know this person. I just posted this picture because of the cheese sauce.

>>	Anonymous Tue Sep 14 00:45:32 2021 No.16693062 >>16693061 someone post it

>>	Anonymous Tue Sep 14 00:45:36 2021 No.16693063 bechemel or sodium citrate

>>	Anonymous Tue Sep 14 00:45:49 2021 No.16693064 make bechamel, add cheese, there. also you're a dumbass if you're afraid of the "scary industrial chemical" sodium citrate which is completely safe to eat.

>>	Anonymous Tue Sep 14 00:46:08 2021 No.16693066 Sodium citrate

>>	Anonymous Tue Sep 14 00:47:53 2021 No.16693070 File: 13 KB, 454x520, 1556144679213.png [View same] [iqdb] [saucenao] [google] >>16693064 >also you're a dumbass if you're afraid of the "scary industrial chemical" sodium citrate which is completely safe to eat.

>>	Anonymous Tue Sep 14 00:48:12 2021 No.16693072 >>16693058 Lots of cheese, keep stirring

>>	Anonymous Tue Sep 14 00:49:48 2021 No.16693077 >>16693060 Bump

>>	Anonymous Tue Sep 14 00:52:35 2021 No.16693085 >>16693072 Do you mean american "cheese"? That's already an emulsion and should stir in easily. I am talking about real cheese.

>>	Anonymous Tue Sep 14 00:53:10 2021 No.16693086 >>16693085 read the thread, you don't need american cheese

>>	Anonymous Tue Sep 14 00:55:32 2021 No.16693093 >>16693058 you're shredding the cheese right?

>>	Anonymous Tue Sep 14 00:56:33 2021 No.16693094 >>16693093 Yes but it just clumps up to one cheese ball.

>>	Anonymous Tue Sep 14 00:58:02 2021 No.16693099 OP, have you never made Mac & Cheese from scratch? See also: https://www.spendwithpennies.com/beer-cheese-dip/

>>	Anonymous Tue Sep 14 01:07:52 2021 No.16693129 Make a roux Stir in milk and shredded Cheddar Done

>>	Anonymous Tue Sep 14 01:12:47 2021 No.16693140 File: 55 KB, 1200x943, Psychedelic+spider_2f9e46_8521160.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 14 01:16:29 2021 No.16693149 File: 587 KB, 1080x2002, -9212.jpg [View same] [iqdb] [saucenao] [google] >>16693045

>>	Anonymous Tue Sep 14 01:16:46 2021 No.16693150 >>16693045 why are you so obsessed with this ugly fucking faggot? just kill yourself already

>>	Anonymous Tue Sep 14 01:27:11 2021 No.16693174 File: 144 KB, 1080x2002, -now_they_call_him_#2.jpg [View same] [iqdb] [saucenao] [google] >>16693149

>>	Anonymous Tue Sep 14 01:27:43 2021 No.16693176 File: 729 KB, 220x220, nikocado-avocado-mental-breakdown.gif [View same] [iqdb] [saucenao] [google] >>16693150

>>	Anonymous Tue Sep 14 01:28:13 2021 No.16693179 File: 887 KB, 1242x1243, 1622357507943.jpg [View same] [iqdb] [saucenao] [google] >>16693060

>>	Anonymous Tue Sep 14 01:33:11 2021 No.16693195 File: 2.94 MB, 640x360, nikocados-family-dinner.webm [View same] [iqdb] [saucenao] [google] >>16693045

>>	Anonymous Tue Sep 14 01:35:39 2021 No.16693202 File: 2.05 MB, 220x391, nikocado-avocado-nikocado.gif [View same] [iqdb] [saucenao] [google] >>16693060

>>	Anonymous Tue Sep 14 01:44:54 2021 No.16693229 File: 1.05 MB, 220x220, nikocado.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 14 01:50:25 2021 No.16693247 >>16693045 I suggest Ivermectin

>>	Anonymous Tue Sep 14 02:20:37 2021 No.16693318 >>16693045 you cook the water out of milk and add cheese to it, slowly if you're impatient, you use condensed milk

Anonymous Tue Sep 14 03:47:07 2021 No.16693470

>>16693094
You're either using the wrong kind of cheese, cause mozzarella is not going to melt and make a cheese sauce, not being patient and are trying to make a cheese sauce in 5 minutes and quitting too early thinking you fucked it up, or you are cooking at too high of a heat, either way you're retarded look up a recipe

>>	Anonymous Tue Sep 14 04:05:50 2021 No.16693501 >>16693045 ffs I want to kick him in the head

>>	Anonymous Tue Sep 14 04:09:36 2021 No.16693508 >>16693045 Baking soda + citric acid = sodium citrate

>>	Anonymous Tue Sep 14 04:22:36 2021 No.16693519 >>16693045 You use starch from flour flour and milks solid from butter as the emulsifier

>>	Anonymous Tue Sep 14 04:39:07 2021 No.16693544 >>16693060 Post what?

>>	Anonymous Tue Sep 14 04:56:37 2021 No.16693572 >>16693470 I made this this thread explicitly asking for a recipe, dipshit. You people literally cannot pay attention for more than two seconds, it's sad.

>>	Anonymous Tue Sep 14 05:21:50 2021 No.16693615 >>16693572 You already got a dozen people telling your dumb ass what to do, we have now reached the criticize you for being a knuckle dragging mouth breathing retard phase

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