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/ck/ - Food & Cooking

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16686885 No.16686885[DELETED]  [Reply] [Original]

Just put a lid over the sauteing onions, peppers, celery, garlic etc it cooked in 1/3 the time by steaming..

>> No.16686887

No one likes mushy steamed onions retard

>> No.16686893

>>16686887
Then why do people still eat at White Castle?

>> No.16686898

>>16686893
Flyovers aren't people

>> No.16687074
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16687074

>>16686887
Brown, deglaze, cover, steam, uncover, cook off liquid at higher heat while tossing to color everything evenly. Steaming should only take a minute or two for most veggies. Can use for meat too - I do it all the time with head on shrimp deglazed with sherry. Try it out.