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/ck/ - Food & Cooking

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16677523 No.16677523 [Reply] [Original]

About to make dinner. What else should I add? Maybe some oats and brown sugar?

>> No.16677526

>>16677523
not really sure what you're making ngl senpai

>> No.16677544

>>16677523

tater tots.

>> No.16677556

>>16677526
I'm going to cut the pumpkin into quarters, then put it in the pressure cooker with the rum. Haven't tried it before so I don't know how it will turn out, but I came up with the idea in a dream last night and want to see if it works.

>> No.16677659

>>16677523
You should make some pumpkin chili instead

>> No.16677664

>>16677556

What do you call it?

>> No.16677673

>>16677556
dont do this it makes mustard gas

>> No.16677689

>>16677556
Lmfao fuck yeah dude, definitely throw the pats and brown sugar in there too. Rummed pumpkin might be good.

>> No.16677728

You're gonna want some kind of fat, butter's good with squash, and then for spices with pumpkin I like cinnamon, cardamom, and cloves. Brown sugar, maple syrup or molasses.

>> No.16677740

>>16677556
add some pig meat

>> No.16677764

Wtf happens I'd you pressure cook booze?

Like, surely that must be dangerous somehow.

>> No.16677770

I think you definitely gotta add more than just rum to make it taste good but I need to know how this turns out please keep us updated.

>> No.16677793

>>16677764
Yea it uppers the boiling point, I mean that's the point of using a pressure cooker. As long as he has no open flames nearby when opening it, it should be fine.

>> No.16677810

>>16677664
The Aristocrats

>> No.16677903

>>16677664
around these parts we call it "aristocrats"

>> No.16677906
File: 183 KB, 960x1280, cooking.jpg [View same] [iqdb] [saucenao] [google]
16677906

This pressure cooker sure isn't airtight, lol. I'm getting a nice buzz just standing around it.
>>16677664
How about rum-n-pump?

>> No.16677988

>>16677903
nigga
>>16677903
>>16677810

>> No.16678015
File: 149 KB, 1171x1079, 1604195373585.jpg [View same] [iqdb] [saucenao] [google]
16678015

pump

>> No.16678024
File: 177 KB, 960x1280, rummed_pumks.jpg [View same] [iqdb] [saucenao] [google]
16678024

My god, that's the best smell I've ever smelled. Exactly as you'd expect. Like a mix of rum and pumpkin pie, but less sweet.

>> No.16678029

>>16678024
what now OP? blend it?

>> No.16678040

>>16677523
Chicken or veggie broth with fresh sage and rosemary, finish with cream. Y9u probably don't need much more sugar unless that's what you want. I personally like savory pumpkin dishes

>> No.16678072

>>16678029
It's 1am here already, so I think I'll just use the boiling rum to make rum oats with pumpkin chunks. Then tomorrow I'll make pumpkin pasta and maybe some pie.

>> No.16678131
File: 204 KB, 960x1280, 3_in_1_breakfast_dinner_after_work_shots.jpg [View same] [iqdb] [saucenao] [google]
16678131

>>16678072
Add some brown sugar, and done. It is honestly one of the best things I've ever made. Happy fall, anons.

>> No.16678163

>>16678131
Looks like some tasty sloppa famalam

>> No.16678173

>>16678131

>It is honestly one of the best things I've ever made

it's sloppa.

>> No.16678231

>>16677556
>I came up with the idea in a dream last night
incredible