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/ck/ - Food & Cooking


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File: 8 KB, 300x168, knackwurst.jpg [View same] [iqdb] [saucenao] [google]
16632959 No.16632959 [Reply] [Original]

What are your favorite German sausages, as well as German dishes in general?

>> No.16632969

>>16632959
Plain old bratwurst poached in beer with plenty of onions and mustard. And Black Forest Cake.

>> No.16632973

>>16632969
what kind of beer would you have that with?

>> No.16632975

>fav german sausage
The one in my pants

>> No.16632993

>>16632959
>Fried jew and sauerkraut

>> No.16633007

>>16632959
cevapi

>> No.16633012
File: 202 KB, 1388x1366, Drei_im_Weggla.jpg [View same] [iqdb] [saucenao] [google]
16633012

>>16632959
:^)

>> No.16633032

Are leberkase sandwiches good?

>> No.16633054

not a big fan of germany and germans me

>> No.16633095

>>16633012
Based. Nürnberger are the best sausages. Love me some marjoram.

>> No.16633104

Do you guys like Jagerschnitzels?

>> No.16633371

honestly german sausages were a real dissapointment, i much prefer polish ones

>> No.16633376

>>16632959
Knackwurst is trash.

>> No.16633379
File: 747 KB, 778x778, saussice-morteau-produit-778x778.png [View same] [iqdb] [saucenao] [google]
16633379

>> No.16633383

I like that white one with cumin seeds i forgot its name
Fuck it gonna get one now

>> No.16633395

>>16633383
>cumin seeds
Are you sure it was cumin and not caraway?

>> No.16633412

>>16633032
Yes

>> No.16633421
File: 161 KB, 1200x700, Saumagen_Opener.jpg [View same] [iqdb] [saucenao] [google]
16633421

>>16632959
sausage: Bockwurst and Thüringer Bratwurst

dish: Saumagen with Bratkartoffeln and Sauerkraut (pic related). Sauerbraten is also a nice thing

>> No.16633423
File: 65 KB, 759x330, 1630492474093.jpg [View same] [iqdb] [saucenao] [google]
16633423

>>16632959
Sauerbraten and rotkohl, with either spaetzle or klöße is the perfect meal. I love making it all from scratch and do so at least once a year in the winter. It is a perfect combination of flavors.

>> No.16633425

>>16632959
Penis

>> No.16633502
File: 2.51 MB, 4032x2268, 20210901_140449.jpg [View same] [iqdb] [saucenao] [google]
16633502

>>16633395
Maybe. Herbs and seed are a long way from being properly tranted
Cumin we call chimen, cumin seeds/caraway we call chimion. Google gives me cumin for chimion. Either way, the sausage's called thuringer apparently

>> No.16633510

Käsekrainer, accept no substitute

>> No.16633512

>>16633032
Just big baloney

>> No.16633526
File: 36 KB, 340x226, connypics_1300771.jpg [View same] [iqdb] [saucenao] [google]
16633526

if somebody ever visits germany i advice you to go to the weekly market and buy those smoked sausages picrel. btw lentils with spaetzle is probably my favourite.

>> No.16633572

>>16633502
Thuringia is known for the usage of caraway so it was probably this.

>> No.16633635
File: 42 KB, 800x451, MXPxjP1.jpg [View same] [iqdb] [saucenao] [google]
16633635

>>16633032
it's a good snack when you're on the way. best Fleischkäsebrötchen are from Globus super market. pic related

>> No.16633843
File: 121 KB, 1200x800, Nuernberger-Bratwuerste-1200x800-1.jpg [View same] [iqdb] [saucenao] [google]
16633843

>>16633012
This
Nürnberger really are the best german sausages

>> No.16633907

>>16633376
>Knackwurst
more like Kackwurst lol

>> No.16633922

>>16633635
Die waren aber großzügig

>> No.16633965

>>16632959
might just be an austrian thing but christmas morning weisswurst puts american & full english breakfast to shame

>> No.16633995
File: 1.16 MB, 4500x3000, cumin-or-caraway-3976764-final2-c237ac11130245f996f7b7a5b72f1f95.jpg [View same] [iqdb] [saucenao] [google]
16633995

>>16633502
>tranted
translated
>>16633572
yeah looks like it. either we use them interchangeably or i don't know my ass from my elbow. cheers

>> No.16634014

>>16633995
dont you put caraway with potatoes? boiledn ew potatoes with lovage and caraway, some good quark, and you wont need more.
mettwurst is the best german wurst

>> No.16634305

>>16633995
Similar in German. Caraway is Kümmel and cumin is Kreuzkümmel.

>> No.16634509

What do North Germans even eat?

>> No.16634524

>>16634509
deenz

>> No.16634529

>>16632973
pilsner is what you drink in germany where good bratwurst is made (middle and eastern germany)

>> No.16634546
File: 279 KB, 1418x1024, mWcY_oJ1L2Aq-tsLIVveeeIwoevPUXcfxvwzYkT6WjY.jpg [View same] [iqdb] [saucenao] [google]
16634546

>>16634529
>middle and eastern germany
>middle
>eastern

Isn't that all of Germany now?

>> No.16634551

>>16634546
sadly bratwurst in berlin (middle-eastern germany), where i currently live, is shit

also honestly bless the turks and arabs for their food

>> No.16634555

>>16634551
I spent a week in Berlin and it was kinds crazy to me how uncommon German food is relative to international food
Doner Kebabs are cool though

>> No.16634560

>>16634551
What the cheapest Döner you've found? My record was 2.50€

>> No.16634570

>>16634555
good german food is rare in berlin and very easily found anywhere else in germany

>>16634560
I know a place that still sells 2,50€ Döner, only had it once many years back (it was awful)

best Döner i know costs 4€. properly stacked veal meat (not ground paste) with lamb fat dripping from the top to crisp the meat

>> No.16634583

>>16634570
Have you ever had German food in the US?

>> No.16634606

>>16634583
never been to the US, but from what ive heard/seen i guess there are good meat dishes similar to how we do it in germany; i would be worried about the bread

>> No.16634655

Love that Bratwurst with cheese filling. Poultry sausage aren't that good.
I don't really eat hardcore German food - usually a simple western meal. But I can make sweet/sour meals and people don't like how it sounds (Königsberger Klopse, Hühnerfrikassee, Sauerfleisch, gefüllter Rippenbraten)

>> No.16634670

where's that german commercial of the manly handsome guy going into the store and ordering all the leberkase

>> No.16634691

>>16632959
>ctrf+f "pork knuckles"
>0/0
/ck/, what the fuck?
Bavarian Pork Knuckle
shit's awesome

>> No.16634712

>>16634670
Is leberkase good?

>> No.16634737

>>16634655
good Königsberger Klopse, Hühnerfrikassee and Sauerbraten are amazing. these are the kind of dishes i would hope would be known more internationally

>> No.16634832
File: 348 KB, 1224x1632, mj5U9hr.jpg [View same] [iqdb] [saucenao] [google]
16634832

>>16632959
Definitely Grünkohl. The only right (and sadly: extremely unhealthy) way to eat kale. Recipe: https://imgur.com/gallery/F1nDqNR

>> No.16634836

>>16634712
it depends

>> No.16634859

>>16633423
fucking want

>> No.16634938
File: 191 KB, 1500x996, Kaesekrainer.jpg [View same] [iqdb] [saucenao] [google]
16634938

Käsekrainer

>> No.16634995

>>16634832
saved. might never make it but boy does that look phenomenal.

>> No.16635027

GOOD fucking thread. I haven't felt this much appetite in a long time.
>Grünkohl
>Rotkohl
>Nürnberger
>Leberkäse
luv em all to bits, the perfect balance of "rustic" pleasure food without the usual disgusting fat rinds, intestines or blood.

>> No.16635031

>>16634995
That guy posts great german dishes in general. I also recommend the Rouladen.

>> No.16635073

>>16633995
for me is caraway
I didn't even know that it isn't call cumin tho (it's kminek in my language).
t.esl

>> No.16635084

>>16632959
>eating a piece of meat with mustard and bread
do europoors really?

>> No.16635089

>>16635084
Yes, it's called hot dog.

>> No.16635101
File: 33 KB, 421x437, 5467568765876.jpg [View same] [iqdb] [saucenao] [google]
16635101

>>16635089
>hot dog
>meat

>> No.16635109
File: 1.36 MB, 480x368, MadBriskFiddlercrab-size_restricted[1].gif [View same] [iqdb] [saucenao] [google]
16635109

>>16635089
Germanbro, why didn't anyone posted pork knuckles yet (well, but me, earlier on). What the fuck is wrong with this world?

>> No.16635121

>>16635101
Yeah. In countries outside of america hotdogs are made out of meat.
Shocking right?

>> No.16635123
File: 1019 KB, 2500x1667, 3453465436543.jpg [View same] [iqdb] [saucenao] [google]
16635123

>>16635109
take your meme food and leave
>>16635121
its not a hotdog when not made in america
we dont name our sausages "mystery meat"

>> No.16635128
File: 51 KB, 664x442, gf-nLST-HFVb-MrJg_golonka-w-piwie-po-bawarsku-przepis-na-pieczona-golonke-wieprzowa-664x0-nocrop[1].jpg [View same] [iqdb] [saucenao] [google]
16635128

>>16635123
>pork knuckle
>meme food
you've never even try it, ignorant dimwit, have you?

>> No.16635138

>>16635128
no one outside bavaria or bavarian LARP restaurants in Asia serve those.
Lamb knuckles are superior

>> No.16635143

>>16635138
>Lamb knuckles
first part is a obvious lie, but I can't say shit about the other, I've never had lamb knuckle, hard af to get any lamb over here

>> No.16635184
File: 71 KB, 623x354, i-want-to-live-on-this-from now on.jpg [View same] [iqdb] [saucenao] [google]
16635184

>ctrl+f pork knuckle
>1/4
now that's more like it

>> No.16635494

>>16633995
In Lebanon the Muslims use carraway while we use cumin.

>> No.16635496

>>16634712
it's like a brick shaped hotdog with higher quality ingredients. the spice mix is fairly similar, and the meat mixture is a bit fattier than a hotdog's, I think.
really nice on a bun with some mustard. very greasy, but that just makes it go better with a nice cold beer.

>> No.16635500

>>16635494
>we
Christians? Atheists?

>> No.16635508

Surstelze, I'll try making it for the first time this week.

>> No.16635647

I rely like a good globerglorpen with a side a yüingerdingerwurst.

>> No.16635810

>>16634305
>>16634014
>>16635073
>>16633995
huge mistery.
>cumin common in mexican dishes
I thought it was middle easterner thing. in hummus and meats and that. Now >>16635494 says they use both too? Should have never opened this can of worms

>> No.16636041

>>16635810
looking into the details of what is and isn't 100% authentic food for a given ethnic group is the path of autism, and from a culinary perspective doesn't make much sense.
especially nowadays, what is authentic in a region is muddied by global trade. spices that weren't available 100 years ago are now, and suddenly pop up in regional cuisines all over the world. the absence of a spice in a given culture usually has no deeper reason than "just because" nowadays.

>> No.16636468

>>16635810
Both cumin and caraway are very likely to have originated from the eastern part of the Mediterranean.
From there they spread through trade around the sea and beyond, and eventually found their way to the Indies.
I mean, Mexico has shawarma and that was brought in by Christian Lebanese less than a hundred years ago but I'm sure you can find Latinos claiming that tacos Al pastor is true Mexican cuisine.

>> No.16636599

>>16632959
https://www.youtube.com/watch?v=ZY8bSRw9oIE

>> No.16636611

i like germon beer theres a few resipes i can bealy remember.

>> No.16636645

>>16635810
A lot of languages apparently call cumin "Roman caraway" because of how ubiquitous it was in Roman cooking but nowadays it's almost unheard of in Italian food. Not sure how that happened.

>> No.16636680
File: 22 KB, 214x320, a503b13ebece4f988fec512e2897a0f8.jpg [View same] [iqdb] [saucenao] [google]
16636680

These are pretty good, really don't see too many meat products from Germany in the western us

>> No.16636685
File: 2.39 MB, 2500x1595, f5eee03055c94108948019a3516504ef.jpg [View same] [iqdb] [saucenao] [google]
16636685

>>16632959
not exactly german but austrian... its called bosner
its basically a bratwurst with ketchup, mustard, diced onion and lots of curry powder mixed together. Tastiest and easiests fast food i ever had but incredible unhealthy.
Might not sound like much but try it and you will thank your tastebuds.

>> No.16636693

>>16634938
food of gods... and insanely unhealthy

>> No.16636696
File: 57 KB, 300x300, 1626884993963.jpg [View same] [iqdb] [saucenao] [google]
16636696

>>16636685
Sounds fucking delicious

>> No.16636786

>>16636685
is it like a currywurst?

>> No.16636867
File: 27 KB, 560x400, sdfs.jpg [View same] [iqdb] [saucenao] [google]
16636867

>>16636786
its like a german version of the hotdog with grilled bun, bratwurst and curry, ketchup, mustard, diced onion sauce

>> No.16637275

when im feeling lazy i grill some sausages with some onions and top it with some sauerkraut, pretty good shite

>> No.16637310

The jagerschnitzel sauce is god tier
That stuff is so rich

>> No.16637312

>>16637310
Soß*

>> No.16637394

Linseneintopf oder Graupensuppe.
Also Erbseneintopf.
Also Sauerkraut (optionally, preferably with cream and pineapple in the oven) und Kasseler Braten mit Kartoffelstampf.
Braten in general is a staple of German households. Probably not so much anymore. And Friday has been fish day for ages throughout Germany.

>> No.16637412

>>16637310
Just like every cream sauce. Especially when mushrooms added like in all those French mushroom cream sauces.

>> No.16637437
File: 1.26 MB, 2560x1920, Flameukeusche_2.jpg [View same] [iqdb] [saucenao] [google]
16637437

Flammekueche

>> No.16637444

>>16637437
even fuckin pizza sounds like "flamethrower" in German

>> No.16637517
File: 22 KB, 424x283, roulade.jpg [View same] [iqdb] [saucenao] [google]
16637517

>>16637437
>Flammekueche
it's called: Flammkuchen

also great food is the Rindsroulade, you have bacon, mustard, pickle, minced meat wrapped up in a piece of beef. goes really good with Rotkraut and potatoes or dumplings, or even Spätzle :)

>> No.16637522
File: 229 KB, 720x1280, Nicholas green outdoors hungry.jpg [View same] [iqdb] [saucenao] [google]
16637522

>>16632975
Oh my

>> No.16637565

>>16637517
>well ACKSHUALLY
t. can't into Elsass

>> No.16637567

>>16637517
>putting ground meat in its rouladen filling but not onions

>> No.16637570

>>16637517
People in Silesia, Poland, eat the same exact stuff. I fucking knew that they're your 5th column

>> No.16637574
File: 700 KB, 366x600, greasefire.webm [View same] [iqdb] [saucenao] [google]
16637574

>>16637437
>Flammekueche

>> No.16637577
File: 19 KB, 261x174, 261px-Döner_Kebab,_Berlin,_2010_(01).jpg [View same] [iqdb] [saucenao] [google]
16637577

>>16632959
This ones fairly good

>> No.16637632

>>16636685
>called bosner
I hate these wood dwelling cannibal faggots

>> No.16637633

>>16637517
Meat botato

>> No.16637674

>>16637574
>>16637437
Kek, reminds me of some poorly translated manual for a czech refrigerator where every fucking short circuit could result in a "feuersbrunst" (conflagration)

>> No.16637680

krautlande speisen are so boring holy merkel mackerel
convince me otherwise with something unique and not wurst, brot, kartoffeln, kraut or schnitzel

>> No.16637685

>>16637680
THE
PORK
GODDAMN
KNUCKLE MAN
the knuckle

>> No.16637687

>>16637685
i agree
shit's wack
what's the kraut's aporoach to cooking pork knuckles? just curious

>> No.16637689

>>16632959
Krakauer and Schweinzhaxe

>> No.16637691
File: 675 KB, 2048x1535, D57514A9-B11C-4D87-BD4E-840BC5E593EB[1].jpg [View same] [iqdb] [saucenao] [google]
16637691

>>16637687
cook/prebake it a little, finish it of in the oven w/o a cover, the result looks like picrelated

>> No.16637711
File: 189 KB, 1280x554, 4646846848764.jpg [View same] [iqdb] [saucenao] [google]
16637711

>>16637680
>Burgerland slobs are so boring holy Obongo Congo
>convince me otherwise with something unique and not Burger, Hotdog, 'za, or Tendies

>> No.16637717

>>16636645
"Roman" had little to do with the now city of Rome for a very long time, maybe has to do with that.

>> No.16637722

>>16637717
Italians believe that they are descendants of Rome, I'm not even shitting you

>> No.16638030

>>16637722

Some are or do you think the Latins evaporated in 476 AD?

>> No.16638037

>>16638030
mostly, replaced by Huns, Germanic tribes, Maurs
you ain't no Roman Mario, get over it. Unless we use reversed one-drop rule

>> No.16638072

>>16632959
kielbasa

>> No.16638086

Weisswurst with sauerkraut and mustard. I'm not even going to read the rest of the replies.

>> No.16638162

>>16638086
Kys allgäu nigger

>> No.16638864

Hotbrau Munich Helles

>> No.16639087

>>16635138
>bavarian LARP restaurants in Asia
Why?
Chinese braised pork hock is nearly the same thing.

>> No.16639098

>>16639087
that dude was an ignorant retard, don't mind him

>> No.16640201

Hofbrau beers are so good

>> No.16640372

>>16637711
lol I'm not burger
keep letting them live rent free in ur head, retard soy cuck lmao

>> No.16640387

>>16637691
that skin looks like the toughest shit next to leather, fuck mir
kraut really can't work with anything other than processed meat stuffed in intestine, taters and sour cabbage
also what about soup/stew? anything good?

>> No.16640738

>>16637717
It was extremely common across the empire, including Italy. Now it is still common in many places that were part of the empire, but notably not in Italy.
>>16638037
Retard.