/ck/ - Food & Cooking

>>16629246
Sometimes an egg with a dash of soy sauce. If I'm feeling cheeky, they have this garlic sesame mix here in tokyo that is nice to add. Also, siracha.

>>16629246
soy sauce, it's a HIT in asia

>>16629246
soy sauce, lime juice and pepper

>>16629246
https://www.justonecookbook.com/simmered-kombu-tsukudani/
this is a personal favorite. a lot of the japanese rice toppings are pretty good, especially gomashio. however i still eat my rice plain most of the time since i usually have it with some heavily seasoned protein.

>>16629246
Big black cock

>>16629252
You put an egg on rice? Like a single bolied egg?

>>16629272
no you fucking stupid retard, i put a raw egg and mix it in, jesus fucking christ

>>16629272
He means a raw egg

>>16629272
tamago kake gohan

>>16629290
TKG ALL DAY NIGGA

>>16629246
chili oil

>>16629246
Whatever the main course is. Usually a saucy Asian stir fry, but sometimes its chicken, or some Mexican sloppa.

>>16629246
literally nothing i shovel that shit in my face

>>16629246
Stir-fried spicy chicken

McDonald's packet sauce.Poverty tier here, dont mind me.

>>16629246
I like chup in mine

cinnamon and sugar

salt, a dash of vinegar, white pepper, and a little lemon juice

>>16629246
milk

>>16629246

>>16629246
Stir-fried veggies, soy sauce, curry (If I have some) and If my rice is day old I just make fried rice.

>>16629357
I agree
rice is only good with another savory saucy dish
trying to add anything to the rice itself always ends in disappointment

Peanut butter

>>16629810
no ironically i eat with milk sometimes before sleeping.
it's so good.

butter and soy sauce

I'm surprised nobody's mentioned Furikake yet in this thread. Gives you all the flavor and crunch you need, without getting your rice soggy, plus there's like a dozen types so you don't get bored with just one.

>>16629246
>white rice

>>16629851
Yeah

Furikake. I like the Tamago one but the classic Bonito is pretty good too.

>t. weeaboo

Soy sauce, if I'm feeling fancy I'll cut little hot dogs in there or add ground meat.

>>16629246
I haven't had plain white rice since I was last at my plain white parents' house.

>>16629246
I'm partial to ochazuke

>>16629246
maybe some fish sauce and a nice country omlette, no cheese

>>16629246
Butter, a little sesame oil, salt and pepper, soy sauce, sriracha, and sometimes a fried egg.

Chicken stock and garlic

>>16629246
vinegar and any sides.
That's when I was living by myself.
Otherwise for fried rice I would add vinegar, a little bit of sesame oil, soy sauce, fish sauce, hoisin or oyster sauce.

https://www.youtube.com/watch?v=FNR7YcSWBvg

>>16629252
Do you mix the egg first? do you wait until the rice is cool?

>>16629246
pinto beans
gumbo

>>16629990
>>16630067
based, i could eat my own weight in white rice and furikake. i take the trader joes furikake cus it doesnt have any other weird ingredients and just add some sugar, shits fire

Soy sauce and Kimchi

Deenz

>>16629246
slop

>>16629246
kimchi, gochujang, pork belly, soy sauce, ramyun broth, idk whatever im feeling.

>>16629246
brown rice

>>16629246
Banana slices and nutella.

>>16629246
some potatoes and stewed meat

>>16629252
ur disgusting and I say that having lived in tokyo

>>16629246
For me it’s TKG

>>16630641
>vinegar
like rice wine vinegar or?

>>16629246
fatty bacon and ketchup

>>16629990
>Made in China

Yikes!

>>16629246
Just cooked 2 cups of parboiled rice. Stove off, resting it for 15 minutes. Then running cold water bath before refrigerating the pot.

>>16631630
Parboiled rice is genuinely revolting

>>16629246
I just cook it with a pinch of salt, a little sugar, and some rice wine vinegar. It's perfect.

>>16631639
The ingenious method behind parboiling appeals to my palate and intellect.

raw egg and/or furikake.

>>16631668
It loses all flavor, aroma, and texture - the only palate it's fit for is an autist's

>>16631375
I use white vinegar

>>16629246
This is real good on white rice

>>16629252
Always funny seeing subhuman weebs like this

>>16629246
>What do you guys put on your white rice?
Kneel.

A small pad of butter with a runny fried egg directly on top. Dash of soy sauce, sesame oil, and top with toasted sesame seeds and spring onions. Mix it all together before eating

>>16631726
>>16631875
i only put this in soup though

>>16629246
gumbo

>>16631726
>>16631875
now kiss

>>16629810
I hate this shit. "ONRY IN GRORIOUSU NIPPON DO RE DO RHIS BASEC THRINGU!" "GOHAN IS THE SINGRE GREATESTO FOODO STUFFU EVERU MADEU!"

Ignoring soy sauce is just fermented fish sauce variant and Garum predates it by millennia, ignoring egg flips being a staple for athletes and hard workmen for 2+ centuries and raw eggs are used extensively in European cuisine. Being shocked by rice and milk and not knowing what creamed rice or arroz con leche is. Japanese food without introduced fried chicken and ultra mild curry powder is basically; rice, fish, seaweed and plain noodles.

Even their so called "GRORIOS NIPPON BEEFU" is chuck steak tier and when I was in Japan I made a normal Uruguayan barbecue for my work mates with Asado, Chinchulines etc with a desert of home made dulce de leche/membrillo filled pastries and they not only could not stfu about it for weeks but insisted I write detailed instructions. I made banana bunuelos and it was like the second coming for them. I like most seafood but after 15 months in Japan I start feeling nauseous by even the smell of anything fish related. They even ruined milanesa for me something I literally grew up eating after insisting I make fish versions...

>>16629246 If I have to eat it usually a couple runny fried eggs salted and peppered

>>16629246
Eggs, poached or over easy

>>16629246
this

>>16632442
anon, you really should proofread your posts…

>>16629246
Butter, shredded chicken, and a shit load of garlic salt.

>>16629290
disgusting, a poached egg is far superior because its still runny but not raw

Scrambled egg
Ume if I'm feeling weeby

>>16632442
stfu you're argentinian

So my steam cooker has 2 levels. The bottom one is where you put the water that will boil and have the vapor go up, and the top one where I put the rice in some water. Pretty standard. So I had the bright idea to put a peach tea bag in the bottom compartment. When the rice was finished, it had a slight taste of peach and it was really good. And now for OP's question, what did I put on it? Well since it was a bit sweet, I put some maple syrup on it and it was actually pretty good. Now when i have left over rice in the morning, i eat it will maple syrup and scrambled eggs as breakfast.

>>16629815

Chinese-made soyless MSG sauce from a company whose products have been banned in India for lead contamination. Based.

>>16631726

That little Chinese boy on the label is so serious looking. I don't know the story but he probably won some kind of Chairman Mao Sauce Competition and his family got enough social credits to allow another child.

>>16629255
lmao

>>16629282
nice overreaction there mr pretentious

>>16629246
trashcan lid
I hate that fucking rice like you wouldn't believe
potato&bread, that's where it is at

>>16630183
Maybe they'll let you back if you stop being a cringy racist.

>>16632442
holy shit this autism. nigga they were just being nice to you and liked your novelty.

>>16629246
Growing up we would have white rice and I put butter and soy sauce on it. I remember having an Asian friend come over and he was horrified that I put butter on my rice.

>>16634605
The sauce brand literally means "old godmother", it's a picture of the old woman who made the chilli crisp first you fucking retard.

>>16629246
meat

>>16629246
Coconut vinegar.

>>16629252
that garlic sesame mix sounds extremely naughty, do you know the ratio of ingredients that goes into it?

>>16635552
but that's a picture of a 35 year old peruvian male.

mayonnaise and soysauce

>>16629246
Way too much cheese. I'll eat that shit by the bucket, just carbs and cheese

Good olive oil and a bit of salt.

>>16629246
I tried this last night with my pre-cooked rice that I cooked wet, ie. a bit wetter/stickier than sushi rice.

Melt beef tallow in pan (28 cm). Flatten rice out on pan into a pancake. Let fry to desired crispiness. Crack 6 eggs over it. Remove from heat when egg whites are cooked and yolks are still runny.

>>16629246
Fry it.
https://www.youtube.com/watch?v=NybhwoK6am0

>>16632442
jajajajajaja pendejo

>>16629246
For rice I will either
>Eat plain
>Melt in butter
>Mix in tomato sauce
>Squares of beef cooked in a honey, soy and garlic sauce, with the leftover sauce (from the cooking not from the sauce bottle) all put in with the rice as well

onion salad sauce