/ck/ - Food & Cooking

Is the humble London broil currently the most underrated cut of beef? They are:

>often relatively inexpensive
>very versatile, good for anything from seared like a steak, baked/braised or cut up for stew/stir frys
>strong, beef flavor and relatively lean
>not ruined by hipsters yet and made expensive

I have been buying these bad boys a lot lately. My favorite way is either to sear them and cook like a steak but cut up for a crowd since you get everything from well done to medium rare in a single piece or to marinate, grill and cut I to strips and serve with sauted peppers and onions for fajitas.