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/ck/ - Food & Cooking


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16617327 No.16617327 [Reply] [Original]

why is french cuisine so hilariously bad?

>> No.16617520
File: 203 KB, 750x541, 1589801755068.jpg [View same] [iqdb] [saucenao] [google]
16617520

Because french "men" drink whine instead of whisky, french women look like men, and french children are all being raised to believe in more than two genders.

That honestly looks like something they would eat in africa, is it from a restaurant in the no-go zone or are all french people cucked by rapefugee culture now? I am so glad I live in america where we cook our meat because we're not ashamed to be white.

>> No.16617541

>>16617520
This post, the text and especially the image, is written by someone whose father never showed them how to do anything so when they hit 25 or so they started subscribing to a contrived The Art of Manliness type approach in an attempt to cultivate a feeling and air of masculinity and independence. This is the kind of person who spends an absurd amount of their income on monthly subscriptions to razors and aftershaves and glorified toy boxes. The kind of person who thinks if they emulate a caricature of masculinity they will fool everyone else and, more important, their own self.

>> No.16617549
File: 156 KB, 1125x836, 213412.png [View same] [iqdb] [saucenao] [google]
16617549

>>16617541

>> No.16617560

>>16617541
I never met a manchild like that. The other day I was in the deodorant section of the grocery store, buying a new stick, something I hadn't done in some time, or at least paid attention.

They have names now like "Snake Punch" and "Skate Rash" and "Lumber Musk" and "Tropical Rape."

I couldn't imagine what sort of weird ass retard these companies were marketing to. But maybe there's a connection.

>> No.16617562

>>16617520
Darn straight son.

____________________
Dan "mad dog" Brown
USMC 1980-1981
CIVIL AIR PATROL 1981-1999
COME AND TAKE IT LIBTARD
I STAND WITH THE THIN BLUE LINE
TRUMP 2016

>> No.16617572
File: 875 KB, 2268x1416, 20210810_222215.jpg [View same] [iqdb] [saucenao] [google]
16617572

>>16617327
Make this before judging the frogs. Okay?

>> No.16617586
File: 28 KB, 656x524, 29fb9653084ef05807034894cd765789900784f956a948eab8f15efb71a87510.png [View same] [iqdb] [saucenao] [google]
16617586

>>16617520
>Americans
>white

go back to /pol/ enrique

>> No.16617590

Why are americans scared of anything raw? Fucking pussies lol

>> No.16617600

>>16617590
What are you talking about? I eat tour moms pussy raw every night

>> No.16617601

>>16617560
Haven’t you seen the whole contrive Art of Manliness bullshit that started coming around in maybe 2010 or so? It’s pathetic and the millennial’s way of trying to find an identity and vicariously make up for loss skills and experiences vicariously through blatant consumerism/materialism. Buy products X and you’ll fill the void.

These are the types of people who obsess over their “EDC” and spend significant amounts of money on what is effectively bric-a-brac marketed towards men.

>> No.16617606

>monkies discover fire a million years ago
>cook food and make nutrients bioavailable, putting evolution into hyperdrive
>humans become the most dominant species on the planet
>"what if we stopped cooking our food lol"

do europeans really?

>> No.16617613

>>16617606
Don’t Americans hoot and howl when a steak is cooked above rare?

>> No.16617623

>>16617613
No. That's when the guns clear leather.

>> No.16617634

>>16617623
When do the guns clear leather, after 20 years of the Patriot Act and intensifying domestic surveillance and erosion of your rights? Or after a fraudulent election? Or after the incitement of race riots involving destruction of historical statues and monuments? Or after several wars designed to make chickenhawk politicians and their cronies rich at the expensive of American lives and national security? Or in two more weeks?

>> No.16617664

>>16617634
No. When the steaks are overcooked. Do you not know how to read? Why do you think Americans own guns??? It is only for steak related crimes.

>> No.16617672

>>16617520
Reddit: the post

>> No.16617674

raw meat is a hygene/ingredient quality flex

>> No.16617676

>>16617613
i've never met one single person who insists that rare is the perfect meat doneness in the US

>> No.16617681

>>16617676
even tenderloin/ filet?

>> No.16617689

>>16617676
You get right the hell out of this God blessed country. George Washington ate his steaks rare, and by God, that's how we eat them here in America! And take your commie friends with you back to Japan!

>> No.16617725

>>16617681
i live among the common folk we can't afford to eat filet

>> No.16617767

>>16617572
what book is this from

>> No.16617770

>>16617590
you missed the joke, its ok

>> No.16617837
File: 1.19 MB, 2085x2959, 20210810_171107.jpg [View same] [iqdb] [saucenao] [google]
16617837

>>16617767

>> No.16617846

>>16617837
thank you i am going to purchase this

>> No.16617887
File: 1.79 MB, 2268x2769, 20210824_172159.jpg [View same] [iqdb] [saucenao] [google]
16617887

>>16617846
It's a really cool book and great for inspiration, but if you're going to do a full recipe be warned that they can get very expensive and very time consuming.

>> No.16617921
File: 131 KB, 578x770, 8209FF07-45F0-4019-A7F8-6EE1F409DA35.jpg [View same] [iqdb] [saucenao] [google]
16617921

>>16617520
This is me staring at your bitch after I fucked her in her cunt and made her squirt on my cock.

>> No.16617933
File: 34 KB, 400x400, barb.jpg [View same] [iqdb] [saucenao] [google]
16617933

>>16617921

>> No.16618489

>>16617520
I drink wine

>> No.16618523

>>16617520
>french "men" drink whine instead of whisky
>drinks a whiskey named in honor of the French royal dynasty

What a retard you are

>> No.16618571

>>16617887
>all those truffles
Shows how that recipe was written before WW1, when truffles were cheap and abundant.

>> No.16618579

>>16617837
>2973 recipes
holy shit in one book?

>> No.16618583

>>16617520
Do you drink dad's hat because it reminds you of how your dad used to wear you every night when you were younger?

>> No.16618592

>>16618579
It's just text and doesn't explain every simple step so most recipes are very short. Many recipes are also just variations of others. It's only useful if you're already experienced in cooking.

>> No.16618597

>>16617520
that image is so cringe lol

>> No.16618750

>>16617613
Americans like their steak well-done

>> No.16618801

>>16617541
speaking from experience?

>> No.16618850

>>16617327
What I remember as french food growing up as a young kid in Paris

>calf brains
>snails
>frog legs
>the liver of a goose that's literally been force fed to death

Americans have no idea how bad it really is. No one in france knows what the fuck french onion soup is or croque monsieur. French food is disgusting. Literally the worst parts to eat of any animal. Makes sense because the french are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Starving Nigerians who eat grass have a better diet than the average frenchman.

>> No.16618898

>>16617520
i wish i could bait like australians can bait

>> No.16619700

>>16617327
bad culture, bad food

>> No.16620515

>>16617933
is that chris-chan's mom?

>> No.16620540

>>16617520
>>16617541
How many layers of false flag are you two on?

>> No.16621097 [DELETED] 

>>16618850
>>calf brains
>>snails
>>frog legs
>>the liver of a goose that's literally been force fed to death
Shit that sounds so good for a meal

>> No.16621115

>>16617520
>kimber

>> No.16621137 [DELETED] 

>>16621097
I’d start with the snails in garlic butter and some fresh baguette. Then go breaded fried calf brains and frog legs persillade. I wonder if they make smoked frog legs? And then finish with food gras with some kind of berry or fruit sauce as the desert. A couple bottles dry red wine to wash it down and finish with a chilled bottle of champagne.

>> No.16621166
File: 121 KB, 331x436, zdlpgd71z3r61.png [View same] [iqdb] [saucenao] [google]
16621166

>> No.16621180

>>16621166
>Japan
>USA
>France
>Russia
Why wold you care about any other country in current year +7

>> No.16621188

>>16621180
>USA
Why wold you care about any other country in current year +7

>> No.16621344

>>16620515
you betcha
what do you think she tasted like?

>> No.16621433

>>16618597
I wonder if that guy is for real? Isn't it some kind of pasta or shit?

>> No.16621449

>>16617520
hey, manly based chad, were you for real? I rly wish to know that

>> No.16622006

>>16617327
french here
are you implying a 'steak tartare' isn't delicious?
https://philosokitchen.com/french-steak-tartare-recipe/

>> No.16622053
File: 154 KB, 807x834, c31c82d41f94eacde5c319614c482759.jpg [View same] [iqdb] [saucenao] [google]
16622053

there is no french cuisine
france is (relatively) big and each region have it's own products and recipes
it's very common for a french to visit an area for the first time and being introduced to completely new food
off course some are famous and replicated everywhere but sometimes you need to be around an ingredient origin to get your hands on it

>> No.16622477

>>16622006
>delicious
ok so what? french people meme themselves as culinary masters. its literally all just raw food on a plate. its even lower than sushi because with sushi at least the rice has to be cooked.

>> No.16623399

>>16622477
Steak tartare is usually served with fries, which are cooked

>> No.16623465

>>16617327
it looks good

>> No.16623549

>>16618750
just as god intended

>> No.16623941

>>16623399
no it isnt and I have literally never, ever heard of anyone serving steak tartare with fries, ever, and im french.

>> No.16623958

>>16617327
Fun fact: OP pic is not steak tartare, but rather Steak Americaine.
Steak Tartare is served without egg yolk, and with tartare sauce instead of the typical pickles/capers/herb sides (they're already inside the tartare sauce).

>> No.16623964

>>16623958
not a fun fact and its complete bullshit, actually.

>> No.16624011

>>16623941
I’ve had dozens of tartare all over the country and they were all served with fries, where do you live ?

>> No.16624039

>>16624011
maybe they served you with fries because they see you are american. looking it up it is apparently normal in belgium. im from nice and never had tartare with fries but i havent lived in france for 10+ years

>> No.16624048

>>16624039
Arrete de raconter n'importe quoi, les frites sont objectivement l'accompagnement le plus couant avec le steak tartare, c'est le cas dans la plupart des brasseries. Tu n'as pas besoin d'avoir un esprit de contradiction, au moins renseigne toi avant.

>> No.16624053

>>16624048
if you say so faggot. never had tartare served to me with fries. its a bullshit thing but ok

>> No.16624059

>>16624053
You're the butthurt faggot here, getting angry because you wanted so much to be the French guy correcting an American, about a topic you obviously don't truly know.

>> No.16624061

>>16624059
i dont have to correct you i know what i know. if you get served shitty fries with your shit tartare in shit paris bistro fine but its a new thing for tourists benefit not because tartare is traditionally eaten with fries.

>> No.16624071

>>16618571
Didn't know truffles were cheap before WWI. What happened?

>> No.16624075
File: 231 KB, 329x629, edszqafr.png [View same] [iqdb] [saucenao] [google]
16624075

>>16624061
>>16624053
>>16623941
>no it isnt and I have literally never, ever heard of anyone serving steak tartare with fries, ever, and im french.
>but i havent lived in france for 10+ years
You're not even a real French, why don't you shut the fuck up. If you want to give lectures about France you should first live in France.

>> No.16624077

>>16624071
>What happened?
WWI

>> No.16624082

>>16618579
notice how in that recipe they have (227) and (23) in it. those are other recipes. most of the recipes in the book reference other recipes so are all quite concise. I like how organized the cookbook is

>> No.16624083

>>16624075
what s this wikipedia? its ok that youre fucking stupid im not upset

>> No.16624088

>>16624083
Do you even speak French, I wonder? Or are you just another larping American?

>> No.16624089

>>16624075
I don't actually know the first thing about this raw garbage but just because fries are listed as an acceptable "accompagnement" doesn't necessarily mean it's standard and it certainly doesn't mean it's traditional.

>> No.16624095

>>16624075
>cheval
Holy fuck, who wants to eat raw horse?

>> No.16624097

>>16624089
Yes but it is. Don't listen to the other butturt fag, and come see by yourself in France, unless you're same-fagging, which is likely.

>> No.16624098

>>16624095
In the Northern part of France it's traditional to eat horse meat once a week. Nowadays it's less common, but there are still a lot of horse butchers.

>> No.16624101

>>16624088
of course but what difference does it make
>>16624095
my grandfather would eat horse meat sandwiches as a student after the war all the time lmao he used to joke after he ate them he would kick people randomly who came up behind him. quite common in lots of europe but not as much these days

>> No.16624109

>>16624101
>of course but what difference does it make
It makes a lot of difference.

>> No.16624111

>>16624097
It also says salad so who is to say he didn't always just have it with salad? Why is your experience the most valid? You're both autists arguing over what side goes with your raw beef and eggs. Shut the fuck up.

>> No.16624116
File: 62 KB, 500x462, 1512694007643.jpg [View same] [iqdb] [saucenao] [google]
16624116

>>16617520
>That honestly looks like something they would eat in africa, is it from a restaurant in the no-go zone or are all french people cucked by rapefugee culture now? I am so glad I live in america where we cook our meat because we're not ashamed to be white.
You will NEVER taste such good meat that comes from a beef cow that hasn't been stuffed with antibiotics and fattening products! The freshness of this meat is a delight which is so deep that raw it reveals all its aromas!

>> No.16624119

>>16624109
ok bon je vais te parler en francais. et quoi?

>> No.16624120

>>16617520
this might be bait but these kinds of cringelords browse 4chan now so it might not be

>> No.16624122

>>16624111
Sure, dumbass, you're still the butthurt fag who can't handle having been proven wrong when you wanted your little experience of France to be the only one valid. You're the one who started saying that "I have literally never, ever heard of anyone serving steak tartare with fries, ever".
I never said that it was always served with fries, but it's obviously very common.

>> No.16624125

>>16617327
steak tartare isn't french, it was created by the tatars and is now eaten all over europe

>> No.16624130

>>16624119
>et quoi?
kek, nice larp

>> No.16624131

>>16624122
I don't know why you're so angry about this awful food and you're angry at the wrong guy anyway. I have never been to France, I will never go. And I definitely won't ever eat whatever this fucking garbage is, fries or otherwise lol

>> No.16624135

>>16624125
Steak tartare has nothing to do with tatars, you retard.
Educate yourself !https://en.wikipedia.org/wiki/Steak_tartare

>> No.16624136

>>16624130
>its another episode of faggot american thinks he is french master because he read the dictionary
this was why I said about what difference does it make you will just accuse it of larping like you already did twice.

>> No.16624139

>>16624131
I'm amused that someone that is not even French would say things like that :
>maybe they served you with fries because they see you are american
I wonder how many of the 'French people' on this board are actually foreigners larping.

>> No.16624142

>>16624139
mon dieu tes achalant lol va tant toi

>> No.16624149

>>16617601
>These are the types of people who obsess over their “EDC”
Don't neglect to mention that their "EDC" is a bunch of flashlights, notebooks, road flares, 20 piece Swiss army knives and shit and they don't ever actually have guns

>> No.16624151

>>16624142
Are you from Quebec or something?

>> No.16624152

>>16624139
That literally wasn't me you fucking schizophrenic, take your medicine.

>> No.16624155

>>16617327
Steak tartare is goat and if you don't like it you are pretty much a homo and/or american.

>> No.16624156

>>16624142
>mon dieu tes achalant lol va tant toi
how did you fuck up google trad so bad?

>> No.16624157

>>16624151
i moved from nice to quebec when i was 15 my dad is from here

>> No.16624161

>>16624156
lol ok retard tell me what i would have to put in english to get this result on google you faggot

>> No.16624168

>>16624161
That's the question I'm asking.

>> No.16624170

>>16624168
i dont know? thats the point

>> No.16624196

>>16617520
Anybody else think those steaks look like the same shape as the Chad cartoon? Can you see the pompadour?

>> No.16624206

>>16624098
>>16624101
It's not about horse in general but raw horse. Imo the taste of horse even when cooked isn't very pleasant. Here in Germany horse (today) is basically only used in sauerbraten (a roast that has been marinated in vinegar and spices for days to get rid of the haut gout like flavour) and sausages where the seasoning overpowers the flavour of the meat.

>> No.16624212

>>16624206
Germans have shit taste. Horse is eaten in both France and Italy. Countries with actual palatable food

>> No.16624242

>>16624212
So is donkey.

>> No.16624251

>>16624157
It's a bit crazy that someone who spent the first 15 years of his life in France can't even align 5 words in the language 10 years later without sounding like a complete foreigner.

>> No.16624254

>>16624251
lmao this is a common saying in quebec literally word for word. get a grip.

>> No.16624258
File: 50 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
16624258

>>16624149
Nothing more manly than shooting someone because they didn't let you merge, amirite fellow well regulated militiaman? Officer I feared for my life.

>> No.16624262

>>16624254
I don't doubt you're from Canada. I doubt you spent any significant of time in France.
My guess is that your father is indeed French and you're inventing yourself a youth in France.
But we'll never know I guess...

>> No.16624266

>>16622053
>hon hon fellow Frenchman what do you call sis goopy stinky food?
>hon hon we call it Le fromage.
>Sacre bleu! We also call it Le fromage but ours it stink little bit different, non?
>(together) HON HON HON

>> No.16624268

>>16624262
my mother is french idiot learn to read

>> No.16625319
File: 107 KB, 444x332, quebecsmashed.jpg [View same] [iqdb] [saucenao] [google]
16625319

>>16624251

>> No.16625336

>>16618850
kek

>> No.16625348

>>16617606
It tastes good, in case you havent realized nowadays humans have so much calories available we can cheat and have raw food as well

>> No.16625378

>>16624254
c'est va-t'en, champion

>> No.16625384

>>16624039
Then stfu it’s served with fries all around the country you expat nigger

>> No.16625391

>>16617520
Based (You) farmer

>> No.16625392

>>16621344
Worthers originals

>> No.16625408

>>16617613
no it's quite opposite, ordering medium rare in America will get you a far more cooked piece of meat than the same order in Europe

>> No.16625426

>>16624206
it's got a bit of a iron-y taste, but I don't see how that'd be a problem. It's good rare, why wouldn't it be good raw

>> No.16625446

>>16624082
Beware the recipes with half glaze.

>> No.16625453

>>16623941
Just type 'steak tartare' into google images, literally half the pictures contain fries, but somehow
>no no it never happens, ever ever
>if you don't agree you're american
get a grip

>> No.16625465

>>16617520
where would you be without all the newfags replying to you

>> No.16625495

Steak tartare is amazing, but I prefer salmon tartare, it's fucking great with some Chablis.
I pity the mutts that can't enjoy it because they only have dogshit meat.

>> No.16625575

>>16617520
>doesn't somehow involve critical race theory
too unrealistic

>> No.16625587

>>16625446
you can just buy it from the store. escoffier is old as piss and I'd recommend the CIA book alongside it so you can learn modern techniques and shortcuts

>> No.16625621

>>16617520
is this the 2021 equivalent of fedora tipping?

>> No.16625642

>>16618898
>>16620540
the only high iq replies

>> No.16625655

>>16625642
go back
>>>/pol/

>> No.16625764

>>16625465
like you?

>> No.16626707 [DELETED] 

>>16625378
lmao not around here

>> No.16626730
File: 27 KB, 735x541, 1515653077595.png [View same] [iqdb] [saucenao] [google]
16626730

>>16625378
lol va tant pleurer faggot

>> No.16626783

>>16626730
first one wasn't snappy enough for you?

>> No.16626791

>>16626730
You want to try a third time?

>> No.16626797

>>16624206
>À Paris, je me suis inscrit à la Maison canadienne qui faisait partie du Cité Universitaire, tout près du beau parc Montsouris où j'allais manger de temps en temps. Je n'étais pas très, très riche, mais quelques fois je prenais un lunch à de petits restaurants près de la Maison canadienne. On servait, imaginez donc, de la viande de cheval. Cela m'a coûtait a peu près 25 cents pour un sandwich. Manger de la viande de cheval... c'est probablement pour ça que j'ai donné des coups de pied par-ci, par-là. De toute façon j'ai survécu, mais après quelques temps mes pantalons ballottaient pas mal parce que j'avais maigri de 25 à 30 livres.
from my grandpapas memoires. I wouldnt mind giving horse a try, what does it taste like?

>> No.16626827

>>16626791
kek i dont have anything to prove to autists on bhutanese dog raping forum

>> No.16626903

>>16623399
>>16623941
>>16624011
>>16624039
>>16624048
>>16624053
>>16624059
>>16624061
>>16624075
>>16624088
>>16624097
>>16624109
>>16624119
>>16624122
>>16624130
>>16624136
>>16624139
>>16624142
>>16624151
>>16624156
>>16624157
>>16624161
>>16624168
>>16624170
>>16624251
>>16624254
>>16624262
>>16624268
>>16625378
>>16625384
>>16625453
>>16626730
>>16626783
>>16626791
>>16626827


>Le temps s'écoule comme un coup de vent.
>On se rend compte de cela en vieillissant.
>On essaie toujours de l'employer consciencieusement.
>Mais, si on tourne la tête pour un moment,
>on constate qu'il est passé comme un ouragan.
>Très courte... oui, la vie, elle l'est réellement.
>Mais, pour bien la remplir efficacement
>il faut travailler, apprendre ardemment
>pour atteindre de beaux objectifs avec contentement.
>Il est nécessaire de réaliser rapidement,
>car, en attendant trop longtemps,
>ils risquent de nous échapper très souvent.
>C'est pour cela que je répète constamment
>ce dicton emprunté à un poète épatant:

>La vie est comme une rose,
>elle ne dure ce que durent les roses,
>l'espace d'un matin.

You should all find something better to do. Arguing about fucking steak tartare and "who is more French" on 4channel /food and cooking/. It boggles the mind.

>> No.16626951
File: 1.55 MB, 1886x917, tartare.png [View same] [iqdb] [saucenao] [google]
16626951

>>16625453
i did this and only 1 out of top 10 images has fries and i can only find one other image with fries on the whole page. one has potato chips tho. most have some kind of bread or cracker which is what i normally had it with but im german so idk

>> No.16626982

>>16626903
>mass reply poetry on the fast food and xenophobia board because life is fleeting.
There, I got some poetry for you too

>ya d'la joie
>dans ma renault 5 je m'arrête
>ya d'la joie
>et je me prends le pain baguette
>ya d'la joie
>partout d'la buée dans les fenêtres
>oui partout chez nous ya d'la joie

>> No.16626988
File: 132 KB, 600x600, 1615820266114.jpg [View same] [iqdb] [saucenao] [google]
16626988

/ck/ a vraiment besoin de drapeaux

>> No.16627003

>>16626988
espee is a complete shitshow because of flags every discussion almost immediately devolves into pol tier bickering

>> No.16627015

>>16626982
>mass reply poetry
exceedingly based desu

>> No.16627046

>>16626903
>Arguing about fucking steak tartare and "who is more French" on 4channel /food and cooking/. It boggles the mind.
That's not what happened. Some Canadian dude was larping as being French and was arguing with actual French people about France.
You Canadians are NOT French, there is no arguing who is more French lol

>> No.16627071

>>16627046
>more french
>doesnt speak the kings french
doubt

>> No.16627075
File: 560 KB, 580x498, file.png [View same] [iqdb] [saucenao] [google]
16627075

>>16627071
el frances del rey Pepito ?

>> No.16627081

>>16627075
delete this

>> No.16627084

>>16626903
Maybe find something better to do than selecting every post in this thread you absolute retard.

>> No.16627098

>>16627084
>mass reply is... le bad
hate this meme, its a good post desu

>> No.16627196

>>16626988
More than flags we need ids, like on /biz/.
If only we could see the IPs next to each post on this thread I bet we would have some hilarious revelations. This board is full of schizos assuming multiple identities.

>> No.16627244
File: 71 KB, 640x480, marco.jpg [View same] [iqdb] [saucenao] [google]
16627244

>>16627046
funny part is that tartare is often served with fries here too

>> No.16627259

>>16626951
>bread or cracker
this. hot fries with your cold tartare? wtf?

>> No.16627264

>>16622006
oh boy, a french delicacy: raw chuck

>> No.16627269

>>16627244
>spruce essence
lol so its not actual spruce beer its just spruce flavored?

>> No.16627271

>>16627269
Next you'll say root beer isn't actually root beer.

>> No.16627278

>>16627271
traditionally it is yes since its made with sassafras root you stupid canadian faggot. god i fucking hate you all.

>> No.16627282
File: 1.73 MB, 320x240, woah.gif [View same] [iqdb] [saucenao] [google]
16627282

>>16627278
yeah well traditionally spruce beer is made with actual spruce you clown

>> No.16627286

>>16627282
yeah not that one though you stupid fucking retarded dumb FUCK

>> No.16627347
File: 1014 KB, 1439x1904, 1617680117147.jpg [View same] [iqdb] [saucenao] [google]
16627347

>>16627286
>being this rectum ravaged by a soda bottle

>> No.16627364
File: 837 KB, 2660x1784, FF2LGW7EAU5O5FUGMDLZKTFU4E.jpg [View same] [iqdb] [saucenao] [google]
16627364

>>16627278
>you stupid canadian faggot. god i fucking hate you all.
Come on their prime minister is funny. He's like constantly apologizing for things he's not guilty of. He's like the angel of white guilt, and an excellent dancer.

>> No.16627587

>>16617541
. . . .your response somehow comes off even worse and cringey than the poster you seem to be concerned with.

>> No.16627702

>>16617520
Stop posting

>> No.16627778
File: 32 KB, 220x318, LouisXV-Rigaud1FXD.jpg [View same] [iqdb] [saucenao] [google]
16627778

>>16627075
Louis XV

>> No.16627904

>>16627778
looks queer

>> No.16628005

>>16617520
can't tell if this is ironic or not

>> No.16628578

>>16627904
all french people do

>> No.16628589

>>16626951
>>16627259
>>16627098
desu.

fries seems weird to me and the first thing I thought as well was the hot/cold dynamic. Always had tartare with french bread

t. American boomer

>> No.16628594

>>16628589
dodnt mean to link last one, phoneposting sorry

>> No.16628673

>>16617327
Who the fuck laughs at cuisine, its food.
Do you look at a piece of toast and have a giggle.

>> No.16629050

>>16628005
it looks like he might be for real
many such cases 2bh

>> No.16629913

>>16626730
>left France 10 years ago
>somehow can’t even speak the language properly anymore (probably retarded)
>tell the Actual French about how their country really is
>with no surprises it’s totally retarded
>get mad and post meme pictures when confronted about it
Stfu ur making it worse

>> No.16629945

>>16617520
based

>> No.16629995

>>16618898
It's the only thing Australians can do these days. Bait on the internet and pretend to be something they're not. Just look at how they handle covid. Fucking soft cunts.

>> No.16630034
File: 55 KB, 1353x902, meetngun.png [View same] [iqdb] [saucenao] [google]
16630034

>>16617520
oldie but a goldie

>> No.16630050

>>16627003
What? No matter the flag it ends up in OOOOOOOH TWAIN or OOOOOOOH ALFONSO but not really /pol/ tier shit flinging.

>> No.16630458

>>16628578
Back in those days, looking like a massive homo was considered peak manliness. If you looked like the meme grey chadpic, everybody would make fun of you by asking if you were too poorfag to afford a horse for your carriage, or if you worked part-time as a millstone donkey.

>> No.16631219

>>16629913
the only one mad here is you

>> No.16631293

>>16630050
>have opinion
>hurr durr FLAG
its shit mate, flags are fucking shit.

>> No.16633198

>>16617327
It's just overrated and brainlets think it's fancy. Cream sauce, butter and beef do not make you fancy.

>> No.16633213

>>16617541
extremely based and truthpilled

>> No.16634831

>>16631219
sure canadian anon, sure :^)

>> No.16634844

>>16618850
>paris

Paris is not anything like the rest of france, and only poor people eat that shit in paris.

Most french food is stews, soups, roasts, one pot meals. Like the rest of Europe.

>> No.16634854

>>16617520
Whenever I see this image, I just think "kino"