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/ck/ - Food & Cooking


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16600769 No.16600769 [Reply] [Original]

Which would you like?

>> No.16600776

>>16600769
directions to a mcdonalds

>> No.16600786 [DELETED] 

What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.16600812

>>16600769
25 marinated eggs please

>> No.16600997

There must not be much to watch on television, because foodies there pay big bucks to watch others binge-eat online. “People enjoy the vicarious pleasure when they can’t find that food at night or are on a diet,” says one entrepreneur, Park Seo-yeon.

>> No.16601004

>>16600786
I got banned for posting "booba" in response to blatant jezebelposting and yet this pasta gets crapflooded with impunity

>> No.16601258
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16601258

>>16600769
D10 is pretty damn good

>> No.16601269

I usually order in Chinese, so I would say HELLO I HAVE WAN ODE-A POR FRY RICE AND ONE ODE-A GENERAL SO CHICKEN, WICKED SPICY

>> No.16601290

>>16600769
>Pork chop house
>Only two pork items on the menu

>> No.16601300
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16601300

>>16601290
That’s just the side dishes, as you can clearly see at the top. Here’s the rest of the menu.

>> No.16601311

>>16600769
I'll take a wonton with spicy oil, jellyfish w. garlic sauce, and some scalded vegetable. I'll have a can of Chinese tea as well.

>> No.16601319

>>16601004
The mods are seething women, they hate actual 4chan culture and only let their retarded tumblr tier faggot shit slide

>> No.16601322

>>16601300
>Subgum Vegetarian

>> No.16601337

>>16601300
>grounded pork
what for?

>> No.16601358

>>16600812
you better eat all the eggs

>> No.16601377

>>16600769
>jelly fish
erm what
do they mean actual jellyfish or some kind of jellied fish akin to bong jellied eels

>> No.16601389
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16601389

Oh and here’s the last page.

>> No.16602972
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16602972

>>16600769
>>16601389
where is the boiled dog?

>> No.16602989

>>16601300
I have worked in many kitchens, and none of them have anywhere near 12 soups. How?

>> No.16602995

>>16602972
It said "Taiwan" not "rural mainland China."

>> No.16602997

>>16602989
A bunch of them use the same broth

>> No.16603002

You eat pork chops at the pork chop house why else would you go there?

>> No.16603033

>>16600769
>>16601300
Pork Chop Over Rice and the Cucumber and Jellyfish for the side

>> No.16603039

>>16600769
>New York, NY
a ticket out of the city

>> No.16603404

>>16602995
All the same to gweilo

>> No.16603428

>>16601300
>jew york generic chinese food
I'll pass thanks.

>> No.16603454

>>16602995
>spending generations trying to break away from China and kissing up to whites
>Still gets called a dog eater in the end
Poor like Taiwan

>> No.16603456

Cream of sum yung gai.

>> No.16603463

>>16601004
>my blatantly irrelevant shitpost is moderated differently than this annoying but on topic shitpost! Mods are nazis!

>> No.16603469

>>16601300
Those are some good prices. Where I live everything would cost $8.50 minimum. One of the downsides of living in middle class suburbia.

>> No.16603608

>>16601377
it's actually jellyfish
i've had it before. Quite cheap and common. You can buy it processed at a regular supermarket in China.
tastes basically like nothing
it's a texture thing. That's the part of asian food that westerners don't understand. They're obsessed with odd gelatenous textures. Stuff like that and sea cucumbers and chicken feet.