/ck/ - Food & Cooking

>>16547660
no one else here /pickles/ ?

>>16547660
hey anon. i used to can pickles with my pops every year. it was our tradition to go to the farmers market around august, buy a bunch of cukes and then wed can over a day after we let the cukes brine in salt water. he has a really good bread and butter pickle recipe that is one of the most unique pickle recipes ive ever had. i miss him. hes not dead, but he lives a few states away from me and its hard to see him as much since him and my mom divorced. i hope u have a good weekend and make some good batches anon.

>>16547693
I have always wanted to try it but have not done so yet. I would like to try my hand at making some spicy bread and butter pickles, to eat on buttered bread.

>>16547660
>acids in plastic
wtf are you doing nigger

>>16547732
based pickle tradition. Hope you can do it again soon!

>>16547810
The ones I'm making are loosly based on a bread and butter recipe. Added in some horseraddish and a ton of hot mustard powder

>>16547827
I don't think it's too bad, the name brand foodsaver bags don't have any of the estrogen-like byproducts or plasticizers. But I'd still rather be making these in a proper pickle crock

>>16547660
Mmmmm pickled plastic... so good.

pickle is different from a ferment. they close but one uses salt to kill bad bacteria and the other uses vinegar to prevent yeast/bacteria from getting out of control. a vacuum sealed bag is good for a ferment but not good for a pickle.

Hot take: pickled cauliflower is the best

>>16548110
here>>16548104

>>16548119
I didn't know there was a difference desu, I guess I'm making fermented cukes then! I'll try to make proper pickles if I can find more of these cucumbers before they go out of season

German pickles and some cabbage/carrots/garlic that I use for odds and ends, mostly for large pot items.

>>16548594
bretty based. I also like that everything else in the picture that isn't pickle is either alcohol or mixer

Love me some turtle dicks.