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/ck/ - Food & Cooking

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[ERROR] No.16532950 [Reply] [Original]

post the most obscure food you know.
for me it pixbae, also known as pejibaye or chontaduro. it's like a salty nut you can eat with hot sauce or mayo, it's pretty good and I became addicted to it during my travels.

>> No.16533187
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>>16532950
>during my travels

>> No.16533233

Wow, obscure AND rare?

>> No.16533264

Battered sav. It's like a weird spicy hotdog deep fried in batter.

>> No.16533274
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>>16532950
>salty nut

>> No.16533304
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>omg I just LOVE third world countries!
>western civilization is bad!

>> No.16533310
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>n-normal food? b-but that's r-racist!

>> No.16533321

>>16532950
shut the fuck up faggot

>> No.16533524

>>16533321
Up your nose with a rubber hose.

>> No.16533552
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The jelly palm fruit. Extremely sweet and fragrant.
After eating the flesh, you can save the pits and break them later for the almond inside.

>> No.16533595

>>16533187
>>16533233
>>16533274
>>16533304
>>16533310
>>16533321
It’s good to know there are based people still on this board. And planet.

>> No.16533629
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>>16532950
>Up to 500 whole auks are packed into the seal skin, beaks and feathers included. As much air as possible is removed from the seal skin before it is sewn up and sealed with seal fat, which repels flies. It is then hidden in a heap of stones, with a large rock placed on top to keep the air out. Over the course of three months, the birds ferment, and are then eaten during the arctic winter, particularly on birthdays and weddings.

>> No.16533637

>>16533629
I hope my next birthday gift comes in a seal skin....that looks refined af.

>> No.16533712
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>>16533629
kinda reminds me of Hákarl. I guess in artic regions not much bacteria survive the whole fermenting process or people reallyt just don't care

>> No.16533717

>>16533629
Don't Inuit also eat seal shit?