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/ck/ - Food & Cooking

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[ERROR] No.16512889 [Reply] [Original]

ITT:
>I post a grilled cheese cookalong
>You post your grilled cheeses or cookalong
>We discuss cheeses, breads, methods, and additional toppings
I will be making a Mexican inspired grilled cheese for lunch. It will be a flour tortilla folded in half with melted Mexican cheese, some leftover pico de gallo, beef, and some fresh cut tomatoes and jalapenos. Here's my place, after being fully mised en.

>> No.16512914
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Off to a good start! I was worried this would be too many tomatoes and jalapenos but it seems to be working out.

>> No.16512926
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>>16512889
>Mexican cheese
We don't really have that kind of cheese here in Mexico, friend.

>> No.16512932
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Looking mint. The stuff on top here is what fell out as I transfered from skillet to baking sheet. These will go in at 350 for about 5 min to melt the rest of the cheese. Tortillas cook quick, these were only in about as long as it took to add the toppings and cheese.

>> No.16512938
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>>16512926
This is clearly Mexican style cheese. Says it right on the bag dummy.

>> No.16512951

>>16512938
Oh shit! you're right.

>> No.16512973

>>16512938
what are "quesadilla cheeses" exactly?

>> No.16512975

>>16512926
you're not in Mexico you stupid stupid cunt

>> No.16512988
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Pic rel: they're out of the oven. Would you like to see a cross section? I sure would.
Here is this thread's theme song. https://youtu.be/OIl7Zc4ylFU
>>16512973
I think you're misreading it. Quesadilla, asadero, cheddar and Monterey jack are the cheeses used in this Mexican Cheese Blend.

>> No.16513014
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>>16512988
Here we go

>> No.16513024

>>16512975
I'm in sinaloa you pinche pendejo.

>> No.16513038

>>16512988
ok, but quesadilla is not a type of cheese

>> No.16513039

>>16512988
>>16513014
you burned it way too much

>> No.16513041

>>16513038
It is in America, faggot.

>> No.16513066
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>>16513039
Simply incorrect. These are perfect.

>> No.16513095

>>16513066
Looking good, op.
I haven't tried cheddar yet but my favorite cheese for quesadillas is mexican manchego. It has a buttery flavor and is also very melty and oily.