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/ck/ - Food & Cooking

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File: 300 KB, 1200x1800, Baked-Chicken-Legs-7-of-7.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16510131 [Reply] [Original]

Why would you ever buy fucking wings?

Legs are always dirt ass cheap with crispy skin You get more meat per pound and thus can eat 3-4 whereas you could easily eat 12 wings and not feel satisfied. Healthier too.

You can make chicken legs the same way you make wings. Buffalo? Sure. Fried? Why not.

>> No.16510138
File: 131 KB, 500x500, 1605737115408.png [View same] [iqdb] [saucenao] [google]
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>>16510131
thighs and breasts. best part of a woman, best part of a chicken. simple as.

>> No.16510142

Legs: gristly, tough, for poors
Wings: soft, melt in mouth, for middle class and above

>> No.16510144

>>16510131
Based. For me, it's legs and thighs. Wings have little meat on them, they're frankly not satisfying to eat, and breasts taste like hockey pucks.

>> No.16510154

>>16510131
Legs have a worse skin (flavour) to meat ratio.

>> No.16510217

Thigh is by far the best part of the chicken.

>> No.16510239

is tenderloin as flavourful as brisket? they're two completely different cuts, OP

>> No.16510350

>>16510142
Imagine eating skin > eating meat makes you a part of the upper class.

What does higher cholesterol have to do with class?

>> No.16510354

>>16510131
It's a cultural thing.

>> No.16510393

>>16510239
The little leg of a wing is the same as a leg you Philistine

>> No.16510441

>>16510142

Butchers used to sell pounds of chicken wings for pennies as cat food.

>> No.16510517
File: 1.35 MB, 2560x1920, 20190331_072136.jpg [View same] [iqdb] [saucenao] [google]
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>>16510441
cats are so fucking cute, i love cats

>> No.16511376

I typically get 12-16 thick drumsticks for about 75 cents per pound or less, then portion them out for marinades

>> No.16513113

>>16510441
In white societies, to people of a culture notorious for being oblivious about cooking.