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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16499699 No.16499699 [Reply] [Original]

Cheeky brekkie at work

>> No.16499706

>>16499699
Eating cookies for breakfast is pretty cheeky.

>> No.16499715

>>16499706
Anon..

>> No.16499716
File: 100 KB, 640x640, Hawaiian Breakfast.jpg [View same] [iqdb] [saucenao] [google]
16499716

>>16499699
I also come from a shitty island, but even our McDonald's breakfast puts you to shame.

>> No.16499725
File: 60 KB, 500x459, 1611400874314.jpg [View same] [iqdb] [saucenao] [google]
16499725

>>16499716

>> No.16499731

>oh wow anon you brought breakfast for the whole office?

>> No.16499736

>>16499699
>four different carbs in one meal
Really?

>> No.16499740

>>16499699
This looks like shit.
>Overcooked eggs
>Tiny quantity of greasy shrooms
>Overcooked sausage
>Inferior Canadian bacon
>White toast
>Some kind of pre frozen potato patty
>Several chocolate cookies (???)

>> No.16499752
File: 146 KB, 700x460, BaconGuide.jpg [View same] [iqdb] [saucenao] [google]
16499752

>>16499740
>canadian bacon
>white toast

retard alert

>> No.16499885

>>16499740
>Several chocolate cookies
wtaf?

>> No.16499886

Don't know how people eat shit like this in the morning. I'd be off to the shitter 10 minutes later to pump out a big greasy turd. Kind of an inconvenience at work.

>> No.16499889

>>16499752
Nobody fucking calls ham "Canadian bacon" except for certain Americans.

>> No.16499913

Looks grim, m8

>> No.16499933

>>16499699
>no tomatoes
>ketchup

>> No.16499941

How's the weightloss going, Alex?

>> No.16500007

>>16499886
That's because you're weak

>> No.16500025

yikes

The fat on the bacon has no colour to it.
Fried bread is shit.
Tiny portion of beans.
Eggs not crisp at all.
Sausages look like the £1 for 20 sausages you get from Aldi.
Hash browns limp.
What is that, 5 slices of mushroom?

The only good thing is the decent portion of black pudding which is also sliced nice and thinly.

Let me guess: this cost like £8 or something silly.

>> No.16500104

>>16500025
What no it was £3.50 I'm up Norf you cunt

>> No.16500114

>>16500104
you arent but thanks for trying

>> No.16500167

>>16499716
thought this was going to be a filipino before I looked at the filename

>> No.16500176
File: 101 KB, 1200x800, 290951965.gallery.jpg [View same] [iqdb] [saucenao] [google]
16500176

>>16500104
>northern food is cheap
>meanwhile this guy is spending £20 a meal

>> No.16500180

>>16500114
Nonce

>> No.16500188

>>16499699
>>16499716
Is this how a normal lunch is supposed to look like? How many pans did you use to cook all this?

>> No.16500198

>>16500188
?
A full english is a one pan dish

>> No.16500209

>>16499752
>Englishbreakfastsociety.com
Do Europeans really?
>>16499889
Nobody calls pork loin ham except apparently certain foreigners

>> No.16500210

>>16500198
Roll me through the process I can't imagine the logistics.

>> No.16500221

>>16500210
i’m also interested

>> No.16500228

>>16500209
Nobody calls cured pork loin anything but ham. What jungle island did you grow up on?

>> No.16500256

>>16500210
Put everything on the pan. I'm Irish and an autist that's disgusted by eggs, so there may be some odd rituals I'm not privy to that Bongolians perform, and the eggs are likely the only thing you need to babysit.

Other than that it's literally throw a bunch of shit on the pan (though I personally prefer to put rashers under the grill, broiler I believe it's called in American). Put bread in toaster, boil a kettle, that's basically the full extent of preparation.

>> No.16500264

>>16500221
>cook meats
>cook sausages
>cook mushrooms
>cook tomatoes
>heat up beans
>cook eggs
>remove from pan
>fry up bread in remaining grease
All you need is a sufficiently big pan and knowledge of which ingredients take the longest to cook, and how to schedule accordingly

>> No.16500271

>>16500256
Frying the meat in the pan so you have delicious bacon and sausage fat for the eggs and mushrooms is most of the point

>> No.16500275

>>16499699
Do you guys still watch Boris?

I unsubbed after he started to upload gameplays and also random stupid videos.

>> No.16500281

>>16499716
brah mcdonalds saimin just hits right sometimes

>> No.16500285

>>16500256
>>16500264
>>16500271
I see. Thanks for the help.

>> No.16500289

>>16500275
Brekkie means breakfast, not breeki.

>> No.16500296

>>16500275
I saw Boris at a grocery store in Tallinn yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything. He said, “Oh, like you’re doing now?” I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like fifteen Milky Ways in his hands without paying.

The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.

When she took one of the bars and started scanning it multiple times, he stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each bar and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.

>> No.16500297

>>16499699
It's a holiday here cheers mate I'm cooking a bacon cheeseburger with a fried egg, I'll drink an extra pint for ya cunt

>> No.16500349

>>16499716
No it doesn’t.

>> No.16500357

>>16499699
fuck off, nigel

>> No.16500363

>>16499706
>>16499740
>cookies
I laugh

>> No.16500455

>>16499699
I can't stop craving black pudding lads
it's too good

>> No.16500493

yer fookin nonce

>> No.16500627

>>16500455
It's the bees knees mate.

>> No.16501054

>>16499699
Cancer and heart disease in one plastic box!

>> No.16501319
File: 78 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
16501319

>>16499699

>> No.16501343

>>16500228
What the fuck do you call a cured pig's leg then?

>> No.16501365

>>16499699
bacon looks a bit odd, but those eggs and sausages look scrumptious

>> No.16501372

>>16499699
>chocolate cookies for breakfast
do bongs really?

>> No.16501391

>>16499740
>Overcooked eggs
Literally zero browning. They're UNDERcooked if anything.
>Tiny quantity of greasy shrooms
Fair.
>Overcooked sausage
Fair.
>Inferior Canadian bacon
It's British Back Bacon and it's undercooked.
>White toast
That's very obviously rye
>Some kind of pre frozen potato patty
Fair
>Several chocolate cookies (???)
Lead with this next time so I don't read your whole post, lmao.