/ck/ - Food & Cooking

>>16462575
inb4cramitupyourass

>>16462575

Just eat it with rice and meat/egg/fried rice. Think of it as liquid salt.

>>16462575
>>16462598
Also DON'T fucking douse your food with it. A spoonful or 2 is good enough for an entire meal.

reconstitute it and make fish??

>>16462575
but why did he ask? did they go bad perhaps?

If you drink an entire bottle you gain the ability to breathe underwater

>>16462601
We used it for the bar but they don't use it anymore so we have 7 bottles left that aren't gonna be used

>>16462575
throw them on people's porches when it's hot outside

>>16462575
Make some Peruvian style white fish ceviche, only thing I’ve ever used it for.

C

>>16462621
What drink uses fish sauce??

>>16462575
I'd experiment with it if I had that much. Use it where you'd use anchovies. I bet it's pretty damn good in a tomato sauce.

>>16462575
https://www.youtube.com/watch?v=QEAer9lK_Yc

>>16462575

make a bunch of korean bbq sauce and give it to ur friends and coworkers

>>16462736
why do you think his coworkers want mystery fish sauce made by the weird guy that browses anime at the office?

>>16462723
Michelada

I add a dash or two into any sauce with it for depth of flavor. It's sorta asian worchestire sauce.

Should have a long shelf life. Cook a fuck load of south east Asian food. Thai and Vietnamese have plenty of delicious dishes.

Fish sauce caramel.

>>16462739
Oh,you're a real ray of sunshine.

>>16462575
Cram them up your urethra

>>16462806
Well, you could try mixing up, bottling and selling Micheladas' online or try selling to shops in your area. Who knows it might work out and all coz you were trying to save some bottles of fish sauce.

>>16462575
post a craigslist ad

>>16462575
it's liquid msg

put it in pasta sauce
put it in meatballs
put it in hamburgers
put it in eggs
make pho
sell it to a viet restaurant

>>16463427
my sides

>>16462575
Take them home figure it out there. Give a bottle to friends.

>>16462575
rotate them 45 degrees to the right so they stand upright, for starters

>>16462575
I think OP's gone by now but I'd encourage you to convince the chef to try this recipe https://www.bonappetit.com/recipe/braised-lamb-shanks-with-fish-sauce

Essentially you braise lamb shanks in fish sauce, this recipie uses 250mls of it in one go which is a lot so you'd use it quickly. The recipie speaks to that classic combination of lamb with anchovies.

As it's summer not everyone might want to eat braised lamb shanks but you could strip the meat and serve it in a bao or wrap the stripped meat in lettuce (aka bo ssam). I also think you could braise most fatty meats (pork belly, brisket, duck) in fish sauce. Sell it as surf and turf bao or something.

>>16463402
What third world shithole do you live in where it would seem remotely rational to think that a shop would buy individual bottles of fish sauce from some random guy?

>>16462575
keep it, that's enough for a long time unless you're making a ton of asian food. you can use it as you would use anchovies or anchovy paste in any dish. a few dashes or so will give something a complex aroma and savory flavor
>>16464782
plenty of chinatown restaurants (shitty ones) would do this if you gave them a good deal, prob not worth it for OP though

>>16464993
>plenty of chinatown restaurants (shitty ones) would do this if you gave them a good deal, prob not worth it for OP though
if you know the restaurant's people well you could let them know about the fish sauce and trade the bottles for a free meal, I did this with an abundance of veg I had in my garden

put them in your ass

>>16465136
>put
?

Fish sauce won't go bad, just take it home and keep it in your pantry. It's mostly used in Southeast Asian food, i.e. Thai or Vietnamese, so you could experiment with those cuisines. I put it on a lot more than that, but that's because I'm a sucker for salty fishy taste.

You can cram them all up my ass