/ck/ - Food & Cooking

>>16449907
I never knew meat on the bone could look so fucking gay

>>16449909
your moms meat was on my bone and it wasnt very gay

I made my mom cry

Baked plantain with honey, cinnamon, salt

>>16449907
Is that the after you ate picture?

>>16449907
What’s the salad?

>>16449907
>that plating on the ribs
too pretentious my dood, too pretentious, are you a chef though?

>>16449907
Looks good anon. I rarely care about plating or even a plate when I treat myself like this.

I'm proud of this, it was a few weeks ago but it was the last thing I cooked where I took a picture of it. Perfect medium rare tomahawk for my father.

>>16451029
>for my father
awww, adorable, looks good anon, plenty of people around here fail with the sear, you didn't I like mine even more burnt but that's just me

>>16451032
thank you anon, I meant to do a cross sear but I forgot and I didn't want to overcook it.

just made some miso soup with kombu dashi, japanese sweet potato, scallions, and red miso. did tempura yesterday, will have hiyayakko later.
no, i won't share pictures because i'm not good at plating or taking pictures.

Last night I made a lettuce wrap with ground chicken. First attempt and it was great.

I made pork schnitzel, German potato salad, and spaghetti squash for dinner yesterday. Paired with a perfect ale.

>>16451091
does cilantro taste a bit like soap to you? not trolling, it legit tastes like soap to me
>pork schnitzel
interesting... I personally like the chicken verssion of this dipped in BBQ sauce and shiiieet

>>16451000
Cletus over here thinks ribs that are literally stacked up is "too pretentious."

>>16451106
you got that right, who in their right mind would do that with their own food?

I made this:
>https://www.theguardian.com/lifeandstyle/2018/feb/08/how-to-cook-the-perfect-vindaloo-recipe
It came out really fucking good.

>>16451105
No, it doesn't. But that's flat parsley in the picture.

>>16451029
>trying to kill your father with red m*at
a monster...

>>16451108
Someone trying to dick around? It's not like we're talking about molecular gastronomy, they're just stacked.

>>16451115
based retard me

>>16451108
tinkerbells and women

>>16451136
You'll be hearing from my lawayer soon.

>>16451150
Hope he or she is at least literate.

>>16451158
he'll be showing you a new place where to stack those ribs very soon

>>16450893
And wala. Fish is done.
Baked salmon EVOO, generous garlic powder (single ingredient), pepper, salt after baking

>>16451162
Sounds more like a date rather than a legal briefing. Yum.

>>16451178
kek you fucking faggot

I made a plum galette

>>16451091
That looks fucking good anon

>>16449907
I made fajioli except I didn't have any pasta so I dumped a bunch of veggies in it and diced chicken sausage.
I would have taken a pic but you'd have only seen a reddish-brown colored liquid.

I made carbonara

>>16451176
Nice cat food faggot

>>16451741
I guarantee I won't eat the shit you cook. Anyone who thinks salmon basically plain is bad is likely a big ag shill. Youre here to sell beef?

>>16449907
tacos
>recipe calls for chuck roast
>everyone knows this means stop being poor and use short ribs instead

>>16451723
this looks like shit but probably tastes quite good....well played, anon

>>16451176
looks like you scraped it out of a can

>>16452043
Probably because I scraped all the good bits off the skin and gave the cat the darkened pieces and skin. I already said I baked it in EVOO. If I was serving it I wouldn't have scraped it first

>>16452098
ew catfag food

>>16452113
I dont get this high brow humor. Go kill yourself you dumb cunt.
>Oy what mate can he say that without a liocense

is the fancy plating to detract from how grey and bland and awful the ribs look?
because it's not working

>>16450893
I want to eat that. Is it so simple as implied?

>>16452164
Yes. Bake in skin. Wait to cool slightly. Cut off both ends. Cut down the middle and the skin falls right off. Once cooled more then add the raw honey so not to cook it. I do the same thing with sweet potato.

>>16450910
roast capsicum, tomato, red onion, cilantro and olives

>>16451105
There’s a genetic mutation in some people that makes cilantro taste like soap to them. Look it up, it sounds like you have it.

Blackberry ice cream homemade with my eggs from my flock and blackberries I foraged, also added homemade watermelon wine made from last years harvest.

I tried to make it a blackberry swirl. I think it turned out okay, what do you guys think? It tastes good but I wish I had cut the sugar a bit.

Cooking is for wagie faggots.
Getting other people to cook for you and enjoying the product of their labor is best. Less effort, more reward.

Enjoy working to death in that kitchen, wagie.
I'll be eating with the girls in the dining room.

>>16453448
>mom are the pizza rolls ready yet?!

>>16451313
Wow, looks delicious

>>16453418
Are the eggs basically raw? Or is there like a sort of pasteurization step? How do they help? Only asking because we made some recently without eggs, it was good, but we were curious what the eggs added

>>16453448
>cant even rely on themselves to survive

>>16453478
Since I get about between 9 and 12 eggs a day, its basically to use the eggs up and stay cool and not use the air conditioner. I use 11 egg yolks in the ice cream, and they are heated to 170F with the cream, milk, sugar, and honey (so they are not raw). Whites are usually eaten scrambled for breakfast the next day (i love egg whites) though recently I have been trying my hand at angel food cake. Still getting the hang of it, pic rel.

The eggs make the ice cream richer and more robust with more depth, I started with just 6 yolks but the more I added the more I liked it. 11 seems to be a sweet spot. Works great for a half gallon batch of ice cream.

>>16449907
I toasted bread and spread cheese on it

>>16453448
I'm self employed and I love to cook :(

>>16453577
im not huge on dessert but holy fuck does that look cozy and tasty

>>16453577
Thanks, good info!

>>16453606
Awww, ty! If I had my way I wouldn't eat much desserts either, but if I don't make some nice desserts from scratch every once in a while I will binge eat processed shit food like ben and jerrys or dunkin doughnuts, which ends up having way more calories, hard to digest preservatives and is way less satisfying, to deal with the binges the rule that helps for me is: You can have it, but you have to make it.

Thanks for reading my 4 chan blog, here is a confit made from one of the excess males of my flock with a side salad of shit from my garden/forage. The meat was so tender and juicy and the onions it was cooked with were nicely caramelized.

s2hy4

Posting my favorites from this month

Making this again Friday for my bro and nieces.

>>16449907

Pretty nice plating especially for /ck/ but you sure that's gonna fill you up?

>>16453787
dang holmes looks tasty
how long did it take

>>16449907

>>16453813
48 hour marinade on the eggs, ~30 hour on the pork belly. Worth the wait for sure!
>>16453819
>pickles thick as fuck
Man of culture and taste. I love paninis.

>>16453826
good lord, I dont have that kind of discipline
kudos

>>16453832
I usually don't either but I'm unemployed so I gotta cook for my old lady and she gets what she wants, no half-steppin'. Plus the ramen spots close to me are all very mediocre.

>>16451091
Looks gooooood

>>16453655
very nice. i dont bake or anything but i follow the same rule of thumb for when i crave junk food.

>>16453746
>>16453752
>>16453758
>>16453763
>>16453765
>>16453772
>>16453787
>>16453826
>>16453839
all of this looks fantastic. reminds me of why i enjoy cooking.

>>16453655
Not that anon but smart rule! Same thing has helped me immensely with weight loss
>>16449907
What's in the sauce and how ya like those speakers, Anon?
>>16451029
You are a great son, nice sear.
>>16451723
This looks delicious, Anon >>16451787
is blind.
>>16451777
Sage advice. Looks absolutely mouthwatering.
>>16453886
Thanks Anon, I really appreciate your kind words.

>>16451091
Why do you have beer glasses with ads on them at home..?

>>16451313
Galette?

Pic related is a galette. It's a buckwheat pancake, not some sort of pie.

>>16451176
It's voila you fucking moron.

Old, but tried butter chicken (meatballs) to use up tomatoes and peppers from my garden that I wasn't going to eat otherwise.
>>16453758
Damn, this looks delicious. Well, everything you posted does, but the pork belly reminds me of eel.

>>16453989
Why is it always some guy that has to take a shit?

>>16451777
They look good, but holy shit I do not wanna go in your kitchen.

>>16454063
what? why?

>>16454009
>turns 360 degrees and walks away

Recently I've been cooking in batches. 1kg houmous, 2kg baba ghanoush, 3kg ratatouille. I'm not as creative and inspired as I used to be but my recipes are honed to the point I can eat them several days in a row without getting bored. Otherwise I either improve or toss them.

>>16453989
I hadn’t heard of that before, looks good I love buckwheat
Maybe it makes more sense that galette refers to more than one specific type of food if you speak French. Like “Breton galette” “fruit galette” “ Galettes campinoises” etc…?

>>16454063
Wtf why.

>>16451091
I'm not a fan of spaghetti squash but that schnitzel and potato salad look fantastic. Great job anon

>>16453448
>I'm utterly helpless without GrubHub or Doordash
(You) don't deserve a Pepe.

>>16453746
That orzo is lookin' fuckin good m8