/ck/ - Food & Cooking

You don't cook them.

Deliciousness. I like to crack a can of the kids and eat them on pilot bread while drinking some popov. If I am feeling extra fancy I will slice some onions.

>>16443586
>can of kids
>pilot bread
>popov
what the fuck are you talking about?

>>16443594
Yes

dark rye bread
2 fried eggs
worchestershire sauce
raw chopped white onion
deens
hot sauce

breakfast of chads

>>16443561
Kippers, you don't cook them. Unless you're using them as an ingredient.

>>16443612
I didn't get the kippered ones though

>>16443604
Do you prepare this dish like a salad, all mixed up in a bowl? I'm having trouble picturing it.

>>16443670
Probably a sandwich or open sandwich

>>16443594
You take the pilot bread, put bits of fisk on it, take a bite, wash it down with popov. Sometimes you take a slice of onion, and put it on the pilot bread before the herring.

>>16443561
I mash and mix tuna/herring/sardines/etc. with avocado , onion, olives, pickles, lime juice , honey mustard, and mayo for my sandwiches. Maybe I'll put a nice piece of French bread in the oven and make a melt with it.
>>16443604
>dark rye bread
>2 fried eggs
>worchestershire sauce
Sounds interesting, I shall try it

brunswick rules

>>16443670
>toast slices of rye bread (can be done in pan if you don't have a toaster, you just want to get it a little crispy and warm)
>fry eggs
>put egg, onion, sauce, herring fillets on bread
done, simple as. Preferably open-faced.
>>16443696
>mash and mix tuna/herring/sardines/etc. with avocado , onion, olives, pickles, lime juice , honey mustard, and mayo for my sandwiches
Sounds really fucking nice
I've taken to making a similar sardine spread with
>sardines, little mayo, lemon juice, onion, fine diced pickles and or pickled champignon mushroom, green onion, red onion, diced tomato, tiny bit of cayenne, pepper, salt, minced garlic and dill
>let rest for just a few minutes to let the acidity soak in
Put that on toast or crackers and you're having a good time

>>16443733
>>put egg, onion, sauce, herring fillets on bread
Okay that's a brilliant idea, I'm going to make this. Do you got a name for it?

>>16443748
>Do you got a name for it?
yeah i call it fackin delicious mate

>>16443586
Im drunk and concerned.

>>16443561
Why would you cook them, you brainless fucknugget?

>>16443561
you throw it in the open fire, and then just wait.