/ck/ - Food & Cooking

Rice with ginger and shredded carrots cooked in dashi.
Baked chicken breast
Celery & apple salad
two cups of milk

A hard shift from my usual diet of sloppa, but it was nice to have different things to eat for a change.

>>16395760
>stew
>in the summer
should have grilled the sausage, made campfire potatoes and green beans, and threw the cream of mushroom in the garbage

>>16395776
sounds nice anon, although celery and apple salad sounds kinda funny

This, and peach as a desert.

Slow shift tonight, made myself a meatball sub.

>>16395951
Forgot pic

I had mushroom ravioli with tomato basil sauce and fresh grated parm, a nice crusty loaf of bread with olive oil and spices for dipping, and a ceasar salad.

>>16395760
I got sexually humiliated and beaten up by Chinese people under a bridge

>>16395760
Looks really nice. I made double fried chicken, mashed potatoes, and "seared" corn and zucchini the other night.

>>16395903
It was an experiment that came out pretty good. Chopped celery and thinly sliced apple with a dijon mustard and maple syrup vinaigrette, and tossed with grated parm. The only thing I would not do if I made it again was add salt. I figured a pinch of salt would make the flavor of the apple pop, but it just added the taste of salt which turned out to be unnecessary and distracting.

7/10 with salt probably a 9/10 without.

>>16395956
I think your meatballs have a hernia bro

>>16395956
TBanon?

>>16396033
Huh?

>>16395760
Pan fried italian sausage with onions and two boiled eggs.

>>16396055
No but I do like him

>>16395760
I just scrambled some eggs with cheese and had a piece of toast. Not worth a pic

Mapo tofu

hot dogs

>>16395760
Hate to say it, but even if my mom could nail presentation she was a dogshit cook. Is that why blacks are so bad at cooking? Even if my dad’s cooking was a pile of sloppa it was seasoned perfectly and tasted fantastic, comfy to the highest degree. Are women just generally shit at cooking? My dad’s fondest memories growing up were his dad’s pancake breakfasts.

>>16395760
Water

>>16395760
I haven't used my slow cooger in awhile, I think I'll do one of these this weekend myself. Last time I did a very similar thing but with chicken thighs, was awesome over rice

thanks OP

I ate a hookers ass then fucked it. Came in 9mins. Now this.

>>16395760
bread

>>16397536
Anon I don't think anyone should have Filet-O-Fish and a Big Mac/QP all in one day

I tried making meatballs with ground up swinehearts (and a little fatty beef mixed in)
They taste fine but they look like something that came out the backside of a goat. I guess heartmeat, or myocardium if you're fancy, just browns differently.

>>16397576
Worlds ending slowly. Or at least the west is. Ill fast until dinner tomorrow..and thats a quarter pounder anon :)

>>16397592

>>16397593
yeah a QP

the filet o fish was what you are earlier

>>16397599
Kek

>>16395842
I'll make stew when I want to make stew, and I'll enjoy my stew, and you can sit there and seethe about it.

>>16395981
Looks amazing anon

>leftover 12 oz baked chicken breasts, butterfly'd
>all chopped up with some celery, carrot, mayo, mustard in a bowl
A big fuck-off bowl 'o protein; washed it down with 5 cups of ice cold milk.

>>16395903
if that sounds funny to you your tastebuds will ngmi

>>16397734
Looks good to me anon. This looks like just the thing to eat next to the firepit after the sun has set and the chill moves in.

>>16397415
OP here, make sure if you’re making the same kinda stew you don’t put too much seasoning in it. Just a bit of salt and pepper to bring out the flavor of the potatoes and greens. Especially if there’s sausage, that shits already gonna be salty
>>16397734 isn’t me btw

>>16395760
How long did that "stew" take to cook? Cream of mushroom soup? In a stew?
That ain't a stew.

>>16399149
whats your issue here?

stew is just really chunky soup

>>16399149
stew
noun
1.
a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.

It took me 5 hours but honestly it could be done in 3-4 hours

>>16395760
200g rice
1 spoon oil
400g chicken
200g tomatoes
200ml cream
100g cream cheese
100g mozzarella
1 spoon flour
some basil
salt and pepper
4 people

>>16399267
Forgot pic from recipe site.

>>16399303
Did you add some sort of filter on that picture to make everything look like it's coated in a thin layer of jizz?

>>16399332
No and it looked better in reality but I don't take pictures of my food.

>>16399332
why does everything look like jizz to you people? get your fucking head out of the gutter.

>>16397730
top sloppa

>>16395760
Check out this sloppa

>>16395760
Mac n Cheese.

>>16400310
Why is there green shit in it

Macaroni cheese and microwaved pulled pork and barbecue sauce. I love Italian food

Macaroni cheese and microwaved pulled pork and barbecue sauce. I love Italian food

basic bitch sauteed chicken breast chunks in herbs and butter with rice.

>>16399158
stewing is the processes of rendering down tough meat to make it tender. takes hours.

>>16399186
Potatoes and beans stewed for 5 hours?

>>16400360
Chicken looks dry.

>>16400393
Eh, not terribly so, i like a bit of a crispy outside so i'm fine drying it out slightly to achieve that.

>>16399158
You already had a can of mushroom soup.

Teriyaki salmon w poached egg on top of cabbage slaw and quinoa

>>16395969
stop asian hate

>>16395760
I still haven’t eaten dinner I’m poor and it’s nearly 10 so I like to roll over midnight so I can conserve food

>>16400625
Making yogurt too, waiting for milk to come to temp before it cools and add in culture

>>16400634
Holy kek this was funny as fuck

I marinaded some pork in bbq sauce with a bunch of spices and cooked it with onions and garlic until nearly all the water was gone and it was a thick sticky mess. Ate it over jasmine rice with a fucking truckload of green peas because I enjoy shitting like a woodchipper in the morning at the office for the janny to clean up

Fuck I want meatballs now. It's gonna be a porkchop and some microwave mashed potatoes, then whatever steamer veggies I have in the freezer that sound good

>>16395760
black beans, rice, and some shake-N-bake chicken.

>>16398876
Makes sense. By the time I got to the shops today for ingredients I was craving salisbury steak so I'm doing a slow cooker salisbury steak recipe instead.

>inb4 looks like shit
it's only just started in the slow cooker, will post real pic when done

>>16399417
>he doesn't have the jizz vision
NGMI

>>16400360
Honestly this is my comfort food. Teriyaki fish is okay but upon seeing this I wish I had chicken. Mine is similar to this.

Cook chicken w salt pepper Thyme, garlic in butter and then add lemon, cream, tsp of cornstarch for sauce. Nothing special but very wholesome.

>>16399303
New Jersey Curry?

And now we wait 24 hours for yummy, tart, vanilla bean yogurt which we will strain in cheesecloth to make a nice thick skyr :3

So far 9/30 of a rack of Coors Light, two fruit rollups, and Trident White gum.

>>16400958
>Trident White gum

Didn't feel too hungry and just wanted something to nibble on. So I made some biscuits with a spinach artichoke spread

>>16395969
who hasn't? Get over it

>>16397379
you're an idiot bro some of the best food i ever had was from a black place in new orleans. just like you said perfect unpresentable sloppa that tasted amazing. also my grandma is amazing, she makes great pancakes and trad food, great pork chops and shit.

>>16395842
Kek based

>>16395760
Had this a few days ago. Chicken thighs over orzo cooked in chicken stock, white wine, garlic, oregano, onion, red pepper, etc. browned the thighs then they were perfectly done when the orzo was done turned out p well.

>>16397593
Dipshit

>>16397592
>>16397596
You crowded the pan way too much and the heat was slightly too high
Genuine, not shitposting
>>16400315
If you don't put peas and other veg in your macca, you're ngmi
>>16400339
>Macaroni cheese and microwaved pulled pork and barbecue sauce
yum
Cheese and BBQ sauce is disgustingly decadent but tastes so good
>>16400625
tasty and tasteful presentation

>>16401212
genuine question what's ngmi

>>16401233
Not
Going
To
Make
It

>>16401240
It's Never Gonna Make It you dyel.

Chuffed to report the salisbury steak came out awesome. Served over rice & barley pilaf and the fresh parsley (which normally does literally nothing) goes so well with this. Hint or garlic and nutmeg in the rice is nice too. 10/10 if I don't say so myself.
>>16400779

Beer

ßump for more dinnars

>>16397730
>using freshly-cooked rice for fried rice
YOU STUPID IDIOT

>>16401240
Never
Gonna
Make
It
fucking dyels ruining the internet day by day...

Technically made this last night
>pan seared cod with a garlic, lemon and butter sauce
>brown rice garnished with coriander from my garden
>cod garnished with parsley
>mange tout for the side

I recently invested in some Vonshef cast iron pans and Wusthof silver point knives so I'm really enjoying cooking atm

>>16400625
Wow that looks fantastic lad well done

I made chicken Marsala and it was very good!

>>16395986
gross! yucky!

>>16397802
>5 cups of milk
Are you fucking bulking my dude?

>>16397536
based

>>16395760
Chile verde tacos. Could have used a couple more jalapenos but I only had 2 big'uns on hand. Sorry for the sloppa-esque flick.

>>16395760
Had to use the last of the cilantro I grew so made some chile verde tacos. Could have used a couple more jalapenos but I only had 2 big'uns on hand. REALLY could have used some cotija. Breddy gudd all the same. Sorry for the sloppa-quality picture, frens.

>>16395760
Had to use the last of the cilantro I grew so made some chile verde tacos. Could have used a couple more jalapenos but I only had 2 big'uns on hand. REALLY could have used some cotija. Breddy gudd all the same. Sorry for the sloppa-quality picture, frens.

i made grilled cheese on my george foreman grill

>>16404436
You have to be above the age of 18 to post here.

>>16397536
What was his name?

>>16395760
Some salmon in the pan with butter.
Some broccoli in a pot.
Some ~Greek~ salad.
Some stirfried shrimp with a curry-esque spice mix.
Some Senapssill with freshly harvested garden potatoes.
Some water.

>>16396091
What veggies do you use?
I can't spot many?

>>16400389
Yeah wtf??

>>16399186
It's fine if you make something you like, and if people shit all over it, ignore them, you have one more thing you enjoy in life than they do, so you ultinately win, but don't lie about how you made it, people who might want to give it a go will euin their food.

>>16400389
>>16404476
It appears it was done in a slow cooker so that's about right. On low a slow cooker takes about 3-4 hours to just begin to simmer

i made General TSUUU's chicken for the copa america third place match

>>16404611
what's your ressipy if you don't mind me asking? I've never found a version that truly reminds of the chinese takeout I grew up with

>>16404611
>based portmerion dishes

The usual: {grain} cooked together with {sauté articles, meat/oil, legume, distinctive spice, and umami source}. Today:
>drain oil from canned bonito {meat/oil} into pan, heat for a bit, then sauté fish until crispy
>then add {sauté articles} herb base (supermarket sofrito: garlic, cilantro, onion, culantro/recao) and black olives. sauté until done. If I wanted a {distinctive spice} like cumin I’d add it at this step to aromatize it but I was satisfied without it
>add {grain} today it is short grained rice. stir and toast a bit. Meanwhile measure liquid. (White rice:water 1:2 ratio) liquid today is half coconut milk half water. Salt added along with copious amounts of {umami source} bottled fish sauce.
>add water to grain, stir, add in precooked legumes (in this case soaked and pressure cooked pigeon peas, bring to boil, cover, reduce heat to minimum, simmer 30 minutes. Turn off heat. Leave cover on 10 minutes holding in residual steam. cover off. Fluff.
VARIOUS EXAMPLES OF THE CATEGORIES USING THE SAME PILAF METHOD
>{grain}
Brown rice, bulgur wheat, Pearl barley, short/medium/long/basmati white rice
>{sauté articles}
Herbal base (sofrito), herbs, onions, garlic, olives, sweetcorn, chopped sweet plantain, etc…..
>{meat/oil}
Sausage, chopped chicken, pork, ground turkey/meat/etc, sardines, chopped fish
>{legumes}
Always soaked overnight and pressure cooked (instant pot) in the mornings: pigeon peas, green peas, beans of all varieties and kinds, chickpeas, etc…
>{umami source}
msg (I use Sazón Criollo Goya packets), fish sauce, soy sauce, etc…

>>16395760
some left over potatoes and spinach pancakes.

>>16406743
As God wills, pilaf (which is in itself a form of sloppa) is accompanied with sloppa (stew/guiso/braise) or air fried meat. Boiled tubers or vegetables if available. A sauce may be concocted to accompany any sides

>>16395760
>canned green beans
>>16406743
>frying canned bonito in jus
That must smell horrendous

>>16396091
>tofu
How many bottles of soylent did you have with that, faggot?

>>16404451
instead of chicken broth I used the leftover juice from some braised country ribs I made previously, which had some carrots and celery in it
>>16407113
memes have rotted your brain

>>16395760
Canned soup? A stew? Fake sausages? Isn't this a student "chuck things in a pan and hope" sort of meal?

I made beef back ribs, some white corn and mashed potatoes. Dry rubbed the ribs and then put some BBQ sauce on a couple times. Honestly, should have brined them they were pretty thick so the centers didn't have any of the rub flavor.

eating a salami and cheese sandwich right now with some amazing fucking scala bread

i ate not one but two buffalo chicken subs

I was planning on making Asian beef and veggies but realized I defrosted chicken by mistake and made bootleg teriyaki chicken instead :(
Sauce was tangy and good but it’s definitely a chicken thigh meal instead of a chicken breast meal

>>16395760
I grilled a couple New York steaks. Made some mashed tate-os and sautéed some green /beenz/.

>t.basic bitch

It was very good though.

>>16395760
I make the vegetable soup with a soup twist!

I add MEAT.! Haha! Soup vegetable meat dish!! Ha!Ha!! Soup! It's vegetable but meat with dish soup! Hahah!

>>16400958
Mmmmm aspartame chew, yummy

>>16409445
why are you being so unpleasant

>>16402690
Awww,poor baby got scared at food that wasn't hotpockets.

>>16395760
Half a chicken and peri peri chips from Nandos.

>>16395914
Did you circumcise that hot dog?

Hi, here e is what I'm eating.

>>16410445
Get help for your depression
Food looks good though, what is it?

>>16400952
post recipe

linguini + clams fra diavolo
day before made dan dan noodles
day before made gobi manchurian (picrel)

>>16410825
it looks like buldak (fire chicken). cheese + chopsticks could only be korean

Chicken roast. 14 euro fie the chicken. 4 euro fori the vegies

>>16411154
>14 euro fie the chicken
why so many?


A chicken here is like $8 for a decent size.

>>16395969
Where are you living...please say India...

>>16410445
top tier, lighting is fantastic. food looks greasy.

>>16397536
What's special about fucking a hoocker..?

>>16411160
total bill was 14 bought some thighs as well. Its from a local farmer. its worth it to buy a quality chicken imo. value for money is still great.

>>16395760
Mexican chicken stew MRE. Got it piping hot, wasn't terrible.

>>16395760
>Sausage, potatoes and green beans with cream of mushroom and some cheddar cheese.
is this cooking with jack?

Dumb girlfriend brought me some hot dogs and hamburgers from a bbq, but she didn't bring any buns or toppings. I'll just eat a bowl of cambells tomato soup.

Vodka sauce
Rigatoni
Meatballs
Garlic bread

Bretty good :)

>>16395760
Went to this place called So Gong Dong(Yes that's what it's really called)
Only thing I don't like about it is I get hungry again

>>16395981
omg I want fried chicken.

>>16395760
Leftover Mexican. We had a new place open up that shies away from the Tex Mex stuff. It was great (some things were a bit dry, but they sent a whole sampler of sauces, some had little notes like "Put this on the tamales, it's really good!"), but there's no way they're making money. Four meals for $40 including tip?

>>16395986
those combinations sound a little odd, and that looks horribly unappetizing, but I'd give it a try, could see it working

>>16412708
A little arugula and chicory, and you could sell that for stupid amounts of money.

>>16395760
I had chuck steak and slaw

>>16412763

Philly cheesesteak hot pocket, and two packets of instant oatmeal

>>16412763
formerly sneed steak

chicken and corn soup

Lap Cheong & crispy shrimp fried rice.

Help

I bought 1.2kg of liver from the butchers end of day clear for £1.90, doesnt go off until tomorrow

I don't like liver, that astringent after taste is awful, but that value and those macros are INSANE.

How should I prep it?

>>16414870
Put into pan with onions

Yum

>>16395981
how to deep fry without instantly ruining oil? I started recently and homemade fried chicken is a game changer but I can never reuse the oil cause it instantly turns dark brown afterwards, and I don't wanna be spending that much money on fry oil.

>>16395986
just add poached chicken and walnuts and that's a great waldorf salad there fren

>>16400380
>veg stew does not exist

>>16414897
Where's your protein bro?

>>16414911
Pretty sure you can use a coffee filter and mason jars to preserve some, depending on how much you use.

>>16402213
I did not do that, the rice was a day old.

>>16414911
buy a coffee filter holder and a reusable metal mesh filter and strain that oil back into the bottle. yeah its gonna be brown, but its seasoned now. the chicken will taste a lot better when you re-use the oil, though it will smell funky if you dont fry food that often and let the oil sit.

>>16401212
if he managed to oversear it that badly the pan wasnt overcrowded

>>16396091
I did too anon!

I made a chicken yesterday. Baked with a homemade mix of herbs de provence (thyme, rosemary, lavender, oregano and basil since i must have dumped my dried terragon and some fresh marjoram). Stuffed it with red spring onion bulb and green bits and a lemon. Then steamed some boccolini and tossed it in with another onion and made a dijon dressing for it.

>>16415749
This was while cooking, pre-starch slurry.

I added some leftover bamboo shoots and it worked pretty well

>>16415768
Now take a photo of your purse you tofu eating faggot

>>16395914
based poorfag

>>16415854
Tofu is too delicious. There's no other food with the right taste and texture replace it.

If I show breasts for eating it, so be it. I FUCKING LOVE TOFU.

>>16415881
Ok faggot, I bet you like the taste and texture of your boyfriend's cum as well

>>16415887
Why so aggressive? Maybe you should eat some tofu to balance your chakras?

>>16415899
Your idea of what constitutes aggression only further demonstrates that you are, in fact, a queer.

I made myself some chanterelle pasta with white wine and parmesan, using chanterelles I picked.

>>16395914
Underrated, surprised no one commented on the innuendo.

>>16400827
>didn't call it jizzsion
Not Gonna Make It

had grits for the first time and then made some peanut butter cookies

>>16395842
based chad

>>16395914
looks like a fucked up fleshlight on thumbnail

>>16397596
>>16397592
hearts are based, I use chicken hearts for patties sometimes
but you cooked it to fuck like the other anon said

>>16395760
Comfy af

>>16404339
Looks very good , honestly in my opinion should have diced the onions. Unless you were trying to cut the onions and prep as quickly as you can but even so if that were the case... everything and presentation looks good. I'm just so used to tacos having diced onions. Beaner fag here

>>16397596
Why would you serve bare penne with the sauce on top instead of saucing them in the pan so the sauce can go into the holes?

>>16415749
Looks good bro

>>16417098
Thanks Anon, I appreciate that. I diced half and sliced half of the onion. I prefer crunchy slivers, no idea why.

Making some vindaloo atm.

>>16419730
wa la

Mexican rice with a couple fried eggs and hot sauce. Turned it into an omelette for breakfast with some fried cabbage and cheese.

bbq teriyaki steaks and wings. smores for desert.

>>16395914
g-gegi?

>>16402313
I know I'm never going to make it, but what does NGMI mean?

>>16415749
Looks good but for the love of fucking god sear your tofu. A little oil or better yet a basic vinaigrette, high heat on a non-stick surface. Let it get that crispiness and then use a metal pancake turner, hold it upside down, make sure the seared piece stays with the tofu and doesn't stay stuck to your griddle/cooking surface. Sauce looks good though.

>>16415764
Probably the best looking dish on here. Well done, that chicken looks juicy and correctly cooked.
>>16421148
....did you sauce it before you deep fried it? Looks pretty dry, NGL.
>>16419919
Trash.
>>16415960
What kind of chanterelles? Fresh forage mushrooms are great! Kudos or that. Those onions came out a bit slimy - make sure you're cooking them in oil until they have a strong aroma first otherwise you end up with that. Also, I'd opt to pair chanterelles with a pecorino. Maybe a burrata as well. Just my opinion.
>>16415749
Please sear your tofu.
>>16414897
Points for presentation, and you seared it well, but I'd definitely not want that as a dinner. Variety is the spice of life.
>>16413647
Looks great, but clean your kitchen walls brother.
>>16413520
Shrimp is over-cooked, though it looks seasoned properly. Zucchini is too. Otherwise, not terrible.
>>16412765
Good job on basting your steak but you definitely didn't get a thorough enough sear. Looks flavorful, but don't neglect texture.
>>16400339
I have a business plan for a food truck based around this dish. But done the right way (with mac salad) and everything actually made from scratch and properly smoked. The secret is in the barbecue sauce fusing together with the mac salad, which is also your filler. I'm rambling but it's a noble, dirty dish and it's fantastic.
>>16397596
You need a lot of help to learn how to cook, but I give you props for using nontraditional ingredients for making meatballs. A lot of modern day American cooking is wasteful of some of the tastiest parts of an animal. But you definitely need a nonna to smack the shit out of you with a wooden spoon for the sauce and the pasta being served like that. I'm also guessing jarred sauce.

>>16395760
cool, i ate food instead.

>>16416041
I thought I was looking at someone's snatch in a vanity mirror

>>16421288
tell me about that chop'meat patty you got there

>>16400625
Egg on salmon sounds like a really gross combo

>>16421275
>deep fried
>bbq

The steaks were marinated in a teriyaki sauce, which is supposed to caramelize on the grill. They were juicy and dark pink inside. The wings were a bit crispy (how i like them)

>>16421342
Half a pound of 95% lean beef, medium rare fried in butter.
>t. powerlifter

>>16395760
Grilled chicken with some steak & cauliflower

>>16396091
>>16415749
>mfw too dry to be authentic
Probably still tasted great though

>>16421369
>95% lean
god damn man I couldn't do it, it would turn to concrete in my duodenum and I'd have the send the doctor back in with the jack hammer

>>16421395
not with the 12 grams of fiber from picrel broccoli.
I used to eat 88% lean but it messed with insulin resistance with all that sat fat, replaced it with olive oil for dietary fats.

>>16421397
I would stick with the lean beef but would cut it with breadcrumbs and milk, or if you don't want the basic bitch carbs some ground chickpeas or something

I just have trouble with high concentrations of protein going in and not coming out

>>16421401
why'd i dilute my expensive beef with peasant grains? chickpeas are too heavy in isoflavones for me anyways

After shitting my pants and taking hours to clean the bathroom, I didn’t have time for much so just reheated rice, threw some salmon into the oven, and cooked broccoli in the microwave.

>>16421407
i see

>>16395760
I made a mushroom and spinach quesadilla with peppers and onions and shredded cheese. Shit was bomb. OP did you simmer the stew with the sausage in it? I made a beans and sausage dish once but I felt like simmering sausage made the sass Ute mushy and lose its flavor.

>>16395760
Rice, duck, and fish gravy. Surprisingly not that bad, despite the fish gravy being tangy.

An improv cheese-filled meatball, scrambled eggs, rice, sauce, veggies kinda thing.
I'd say 6.5/10 in taste overall. Perfectly edible

>>16395760
>frozen chips (cooked in the oven at least)
>tinned stewed steak
>grated cheddar
>salt+pepper
have to go, Gordon Ramsey is calling me.

>>16423256
That's some prime sloppa. Ever done the same thing without cheese but with the tinned curry?

two rustler burgers

>>16422531
powerful stance

>>16414911
I've taken a note from a youtuber to deep fry in a wok, because you use less oil thanks to its shape

>>16415749
Very nice. Looks like what my aunt makes, which is one of my favorites.

>>16422531
where are you from

>>16395914
Based fellow Slav

Sauteed veggies with bacon, saint marcelin and tome de savoie. First real dinner after months of delivery.

>>16421386
I know the real deal would probably be drowning in oil but I wanted to go a little lighter

Today's dinner is baba ghanoush with a garlic flatbread

I'm having some slop up for din-din. Here we got some cheese rice quinoa buckwheat salsa avocado zucchini bell pepper. I'm honestly a rich fig but you'd never know. I just eat what I like

にぱ!

>>16427011
Were you the first or second post? Because I replied to the second one by accident, that one actually looks pretty authentic in terms of wetness.
Also authenticity has little value and neither of the posts claimed it was authentic, so really just make whatever you prefer to eat. It still looked delicious.
Your baba ghanoush looks tasty too anon, good job!

>>16427954
>I'm honestly a rich fig
We don't care anon.

>>16408844
Yum

>>16410445
That does look very tasty. I've been depressed like that, it's a bad feel, trauma caused it. There can be a light at the end.

>>16410913
Amazing

>>16412585
Okay screw this thread... ;_; Can I get this recipe?

>>16429144
Which camera and settings do you use!

>>16429588
Thanks
I was the first mapo tofu post
It's probably the most unique tasting dish I've ever made - szechuan peppercorns and doubanjiang are fascinating

>>16397379
Women don't belong in the kitchen. You should do all the grocery shopping too. Let her give you sons, home school them and take care of you.

>>16395760
I had leftover chicken piccata, it was still tasty

>>16430584
If you liked it I encourage you to try some more authentic szechuan cooking. Their flavor profiles are just very different from ours which is always fun. If you haven't heard of it already Fuchsia Dunlops "food of szechuan" is pretty good. You can of course also always just use chinese cooking demystified as a reference. It's great to have cooked some of these dishes "authentically" just once to learn what you like or don't about them and then go from there to create your own custom fusion dishes.

>>16423256
can you tell me more of the stew?

>>16425410
From the distant land of the salmon vikings (norge), dear traveller!

>>16431177
same, would like to know. never heard of that before. good for camping?

>>16400288
lmao beans and rice slapped together with siracha?? I have those nights too, prefer them separated (fresh salsa for extra points)

>>16429931
Samsung Galaxy Note 9 camera
It was meatballs with ginger, green beans and jasmine rice with sesame oil/honey/mayo/sour cream sauce. Pretty damn tasty.

Shrimp Fettucine Alfredo, I bought a tub of fresh parmesan to add to it and I really enjoy it

>>16421239
>for the love of fucking god sear your tofu
Just chop your dick off now and get it over with

>>16421148
fries look raw

>>16431513
Does eating mushy unseared tofu somehow make you feel manly?