/ck/ - Food & Cooking

>>16302383
Texas Pete, louisiana, and Crystal are all dogshit.

I prefer tobasco, redhot, and tapatio. Tobasco seems to be the spiciest, but it may be because its runnier and creates more volume in your mouth. Redhot is similar to buffalo sauce, and Tapatio is very flavorful on its own and will transform any bland dish.

>t. mexican

>>16302383
Habanero sauce is the GOAT

>>16302446
Lousiana, Crystal, and Red Rooster are literally the same sauces. Also, fuck you. All three are good as a ketchup

Tobasco Is the only USA product i consoom in my chad country (Italy of course)

>>16302383
WAIT IS THAT SOMETHING REDDIT LIKES? ALERT * ALERT * ALERT* NEED TO BE CONTRARIAN, MUST HATE EVERYTHING REDDIT TOUCHES

>>16302383

>>16302383

I'm just here for THAT post

>hotsauce

>>16302747
B A S E D
A
S
E
D

>>16302446
>Redhot is similar to buffalo sauce
It's the original base! Melt some butter in it and you're golden.

>>16303750

>>16302747
Absolutely, completely, and dangerously BASED take

>>16302383
Understandable

>>16302747
Chad Mediterranean cuisine (greetings from Spain)

>>16302383
Ive recently bought this and I love it really great on some chicken tendies!!. I am also a big fan of Crystal great for grits. Tabasco i find too overpowering.

>>16302383
Bros.... this sauce will
literally...
it will literally make you..
SHIT
THE
BED

Someone will buy it if I keep posting it... I go through a bottle every 2 weeks. Shits just amazingly flavorful.

>>16304405
whats the flavor profile whats it go good on or with?

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perha some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Fatter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make it's debut...?
>Ah, the dilemma of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

*unzips*

>>16304388
hate to promote this overrated chain but damn that is a nice sauce.

>>16302383
you're just begging to be soyjacked

>>16304511
Is that "big black dick" hot sauce on the top right? wtf hot sauce lovers?

Why can't there be a hot sauce called something like "Mr Chefs Tasty Hot Sauce He Hopes You Will Enjoy"
Why is it so tryhard

>>16302383
that trader joes chili pepper sauce is absolute garbage

>>16305581
Hot sauce names like "Assraping donkey dragon" have convinced me that hot sauces are just the edible form of mall-ninja swords. Gotta love when people will buy them just to "collect them" and not even use them on food. The naming convention is probably just following marketing trends at this point: one brand did it first, and now everyone has their own form of (reckless and unappetizing obscenity) hot sauce, which is usually no different than some potent wing sauce.

However, the ridiculously high scoville stuff does have uses if you want to make something hot without making it taste like hot sauce. Just a couple drops is all you need, so even a small bottle lasts a long time. Try it on instant noodles or a bowl of chili, and it's so much better than dousing the whole bowl with Louisiana or Cholula.

>>16302383
I only buy Cholula because of the cute boy on the label desu

>SCOVILLE UNITS

>>16302383
if you love hot sauce, then why dont you have a single one hot sauce in the picture?

>>16302446
>t. mexican
Why would this matter? also, everything in the OP pic is trash besides cholula.

>>16305932
truly based

picrel elevates scrambled eggs to true ambrosia

>>16304547
why wouldn't you post the best el yucateco sauce?

>>16302383
GIVE ME SOME TEXAS PETE

>I FUCKING LOVE HOT SAUCE

>>16304511
fucking kek, hotsoys absolutely and unequivocally btfo

>9 red sauces
just eat meat you retard, you subconcious must be playing russian rulette by now.

>>16304547
You sir are a scholar and a gentleman

>>16305932
>>16305960
I drink too much cholula. It's so good though.

>>16302446
Mexican-USAmerican mutt here. Tapatio tastes like dirt. Valentina is wayyyyyy better. El Yucateco xxxtra hot/Caribbean and Mexico Lindo habanero sauce are my favorites.

>>16303746
I didn't know carl the cuck had his own hotsauce

>>16302383
Psssh, no secret aardvark, what a tard.

>>16306895
Valentina is great. I get the giant jugs of it.

>>16302383
as do I

I close to running out and just grab what ever they have at the dollar store.. I keep my bottle next to the microwave.. cause I use it so much more and other things.. and I'm a pasty white irish guy.. I put that shit on everything.,.

>>16302383
Thanks to the anon that recommended me this stuff, the flavors blended together perfectly after letting it rest a few days and the level of heat is just right for an all around hot sauce

I don't like hot stuff, I just buy them for flavoring. Habanero is where I really top out.
I bought this one on a whim and it's really pretty tasty.

I put a shotglass of tobasco into a glass before adding tomato juice.

And some tobasco in apple juice is good

>>16302383
Right now this is my all time favorite. Its a wing sauce AND condiment.

I primarily use it as a condiment, just like YucaTeca, Tapatio, etc.

great on everything. super fucking hot, but not so hot that it ruins your food.

>>16306974
Wich one the regular or xxx?

>>16304397
A fellow Bunsters fan i see.

>You sir are a scholar and a gentleman