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/ck/ - Food & Cooking


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File: 31 KB, 334x445, 71BPqw-589L._SY445_.jpg [View same] [iqdb] [saucenao] [google]
16275315 No.16275315 [Reply] [Original]

Anybody cook with this stuff?

>> No.16275320

>>16275315
what the fuck is it

>> No.16275323

>>16275315
My grandpa in the old country did all the time.

>> No.16275350

>>16275320
It appears to be all-purpose seasoning, you one-purpose troglodyte.

>> No.16275467
File: 150 KB, 1300x866, 85322684-vegeta-seasoning-spices-condiment-with-dehydrated-carrot-parsley-celery-parsnips-and-salt-with-or-wi.jpg [View same] [iqdb] [saucenao] [google]
16275467

>>16275320
granulated mixture of salt, msg, and some dried veggies, some people make their own

>> No.16275469
File: 70 KB, 288x655, Vegeta-manga.jpg [View same] [iqdb] [saucenao] [google]
16275469

>>16275315
I had no idea it was anything other than the best japanimation guy.

>> No.16275509

>>16275315
Yeah. It's alright in curries and stir-fry.

>> No.16275512

>>16275467
okay but wtf would you put it in

>> No.16275525

>>16275512
Soup usually, it's the equivalent of the buillon cube

>> No.16275689

>>16275525
or sauces to give them a bit of oomph, but of course like with any such seasoning, all meals start to taste the same

was very popular in eastern block school and factory kitchens, along with buillon cubes/powder and maggi, few actual ingredients, a whole bunch of flavor enhancers and voila, a "soup" to feed hundreds of employees/students/hotel or event guests

>> No.16275718

>>16275467
How do I make my own Vegeta?

>> No.16275721

>>16275320
ITS OVER 9000!!!!!!!!!!!

>> No.16275728

I remember I was talking about italian seasoning to a friend and they were like "What is in it?" and I was like, "It is just Italian seasoning bro." They kept on insisting that it was made up of normal seasoning but I was like "But... it is italian seasoning, it is filled with italian."

Sure enough I looked at the ingredients list and it was just a mixture of shit I already had. Never brought any sort of all purpose seasoning after that. Well, except for 99-X. I have no idea what the portions is for th at shit, but it is finger lickin' good.

>> No.16275754
File: 95 KB, 626x754, 1bc.png [View same] [iqdb] [saucenao] [google]
16275754

>>16275469

>> No.16275771

>>16275315
Is that like knorr aromat?

>> No.16276020

>>16275512
Anything. It's seasoning for literally for all purposes.

>> No.16276117

thank you Croatian overlords, my meals are no longer bland

>> No.16276122

>>16275754
thanks doc

>> No.16276178

>>16275315
If people put "chicken salt" on chips, it's like "vegetable salt" that goes into the vast majority of savoury things.
When you put oil on potatoes and whatever root vegetables in the oven, sprinkle some on them before roasting. Put it in all soups. Etc.

>> No.16276212

>>16275718
Mix instant vegetable broth powder and msg.

>> No.16276239

>>16276212
That's sounds bad for you.
Can't I just mix celery salt with various spices?

>> No.16276617

>>16275754
Danke Herr Doktor