/ck/ - Food & Cooking

>>16254901

>>16254901
chlebowski absolutely uses meme gear and 50 different meme spices in his recipes though
assuming he's not showing us ANOTHER sandwich or grilled chicken recipe
his explanations and productions are very good but i've never wanted to make a single recipe he's shown.

based flakey salt man

I like Sohla, shes cute and very good.

>>16254901
Would be kino if he didn't have that cringy intro calling himself a "homecooking nerd"

>>16254931
Based

>>16254937
>*slaps meat*
>Literally cooks the same thing everytime, with the same kind of seasonings.

This guy is a smug hipster fuck with no charisma, stop shilling him.

What's wrong with this one?

>>16254931
he is unable to comprehend metric

>>16254931
Absolute faggot. No novel ideas and proposes bad cooking hypotheses.

>>16254901
Chef John. End of story.

>>16254901
If you can get over the soy boy vibes hes pretty based

"My Name is andong" is the youtube channel

>>16255372

>>16254901
Glen and Friends and keinstresskochen because he is fun

Incoming official /ck/ ratings: do not reply, do not dissent, all ratings are set until scheduled revision
>>16254901
the best of reddit
>>16254912
haha cooking guy can't cook meme
>>16254931
the worst of reddit
>>16254937
literally who?
>>16255279
famous basketball man
>>16255374
literally who 2: cringe edition
>>16255306
acceptable answer

Missing but b a s e d
>review brah
>dino tendies
>Greggo

Anyone else is not mentioned is assumed not worth mentioning until official revision is posted.

>>16255442
kill yourself

>

>>16254901
So who is it?

I like these guys even if they're gimmicky more often than not. Good stuff to just binge and turn my brain off for while I'm eating or doing something boring.

>>16254901
Helen Rennie (mentioned her as "based Russian shorthair" in another thread).

Ann Reardon from How to Cook That. She regularly shits on various meme "5 minute hacks", as being actual hacks.

>>16255372
had the same thought. he's a ludicrous stereotype of a modern german but the way he researched primary sourced chinese recipes and devised his own amalgamation puts him ahead of 99% of youtubers who just copy cooks illustrated verbatim.

>>16255579
>he's a ludicrous stereotype of a modern german
Quite ironic that you put it this way, since he's a Russian jew.

>>16255306
sad to say he's entered the meme downspiral every hobby channel eventually succumbs to. he's already done basically every legitimate entry level cooking video you could make.

>>16255593
I figured he was a turk.

>>16255570
I will check these out

I just recently came across this Egyptian-Brit channel called Middle Eats. Pretty good recipies for middle eastern food

>>16254931
>interrupts video to show off a skypecall with phd
>only has them do the equivalent of reading off the opening paragraph of a wikipedia article
one thing I genuinely can't stomach watching the videos.

WANG
A
N
G

>>16254901
He's an overreacting faggot with weird facial expressions, not as weird as >>16254931
this beta faggot numale, but he still pisses me off.

>>16255279
fuckin based I see you fellow patrician

>>16255067
checked

Weeds and Sardines.

>>16254901
You Suck At Cooking is nice. He's like How To Basic, except he's not useless scum that just destroys everything, and he actually makes food.

>>16255442
Based fucking Greggo. What a bloody ripper.

Chinese Cooking Demystified

I like his videos

>>16254901
The only thing about this guy that bothers me is that he tells me when to wipe down my counter and do dishes while something is cooking. Stop trying to micromanage my fuckin life. After Chef John the only other "cooking" show I tolerate is Quang Tran because he doesn't give a fuck, dumps a bag of paprika on everything and then deep fries it. It's not even a cooking channel it's basically a vietnamese dude eating fried chicken.

>>16255374
Very based. Him and chinese cooking demystified are the few channels where I actually try the recipes out sometimes.

>Top tier:
Chinese Cooking Demystified
My Name Is Andong
James Hoffman (Only the recipe videos, which to be fair are rare)
>Good tier:
Food Wishes
Souped Up Recipes
You suck at cooking
Adam Ragusea
>Watchable tier:
Binging with Babish
Joshua Weissman

>>16254901
annoying faggot with shit recipes

Kind of cringe but I really enjoy Josh (and the rest of that team) from the Mythical Kitchen crew. It's more of a guilty pleasure cause I get that it's a bit childish but as far as just watching a semi-comical man make more refined dishes out of every-day foods is always enjoyable for me.
Seems like a great guy to cook with in all honesty.

>16255570
>based Russian shorthair
thanks anon, these are so good

strange noone posted probably one of the best yet

kay's cooking

>>16254901
Non-faggot list coming through:
>Marco Pierre White
>Chlebowski all though he's annoying sometimes >>16255703
>Townsends
>Headbanger's Kitchen - fun to watch pajeet
>Atomic Shrimp
>Wolfspit
Rest can go fuck themselves

>>16256030
fuck off zoomer

Sip and Feast is pretty good if you want to cook like a guido

>>16254901
Danny C is based. Hasn't posted any content in a while though. Hope he didn't die.

https://www.youtube.com/channel/UCDQI9utU7zVBSN2qdKiPZkA

>>16255442
>can't spell
>uses reddit as insult
>shit opinions
At least you have the courtesy to use a trip so we know you are a faggot ahead of time

>>16255593
Grew up in and lives in Berlin, took me 2 seconds to find out anon, get it together

>>16257263
I can sort of remember the apron, but the whole head?? Must be this dude's brother or something..

>>16257979
>Townsends
>Wolfpit

Utterly based, anon

Weeds and Sardines is a dude I haven't seen mentioned. He's like (((Weissman))) if he was less of a reddit-tier faggot
>>16255256
He's stopped doing that cringe intro recently

why do bug men always do that stupid fucking expression

>>16257112
I dont know why but she reminds me of liquid diarreah i cant stand her

>>16254912
fpbp

>>16254901
I really hate the way his face looks so I cant watch him

>>16254912
>>16258457
To this day, the Live Broadcast of West Texas Investor's Club with Jack was one of the best /ck/ experiences this board has ever had.

>>16254901
pic related got me to make chilequiles, since they are braindead easy. fucking delicious too

>>16259888
Link to archive?

>>16257979
This guys list is good.

Also the most under rated channels (I think it’s because they make actual food and not “Can you make a Big Mac Grilled Cheese donut??”):
Latifs Inspired
The French Cooking Academy

>>16254901
*mogs most of the cooklets on yt*
I also like Bruno Albouze for his autistic/dad humour
>>16255374
Andong is so fucking weird for me, he looks like a literal soyboy but at the same time he’s not as annoying as Weissman and other cunts + he gives some interesting ideas

>>16260835
He's a typical berlin guy i think

Its a very hipster infested city

>>16255505
James was the best and now hes gone though :(

Chef John
Bruno Albouze
Jacques
SortedFood when they are looking at shit kitchen gear or doing taste test stuff.

>>16254901
Hm Cheblowski is ok. His channel seems very unorganic to me though which I don't like, with stellar production values and consistent presenting style since day 1 with 0 subscribers.

He also falls into Ragusea >>16254931 territory of basically prescribing how you should do everything while at the same time saying "this is how I do it but you don't need to", while making it obvious you should do exactly as he does. They also fall into the redditor food science meme where they just l o v e science zomggg

>>16254931
Do you guys think he's a cuckold?

>>16254937
>shoots everything hunched over towards the camera
Same sort of weird ass energy as waiters who crouch down at the tableside when you order. Just stand the fuck up and stop looking like a weird fag

Hey bitches, it's kenji

>>16255442
>>Greggo
The guy who used to cook amateur slops of shit but now reviews fast food?

>>16261114
Good cook but repulsive numale personality

quang tran

>>16261114
That guy's neck is way too fat for someone who's just a bit overweight

>>16255699
Based WANG, only cook who has ingredients so fresh they run around on counter.
Most soybois in this thread would shit brick if they had to kill something.

>>16259888
Undoubtedly

>>16255306
BASED

>>16257304
>Jewshua Weissman
That redditzoomernigger faggot should be publicly hanged

>>16255279
He kept on getting injured, the bad at shooting thing was completely irrelevant as his game depended on his skills in the low post.

>>16261304
That's why he's in the lowest tier.

>>16260957
Yeah I noticed that since he mentions it often and fits the stereotype, still pretty decent watch

>>16258202
the weed and sardines guy advertised his channel here. i wanted to like him but i get some unpleasant smug vibes from him. good production value and he can cook for sure but i don't find myself checking up on his channel often. maybe he's just not picking recipes i'm interested in

Anyone that pads their videos with making bread deserve the rope

>>16257263
horrible

>>16258000
>grew up
His gran is from Sankt Petersburg (IIRC) and he called her during the Doktorskaya Kolbasa episode (plus he had a Salat Olivier episode), and he mentioned that he visited some (distant) relatives when he went to Israel (hummus episode). Also, he once mentioned he uses only bacon, and no other pork products in his recipes. He grew up in Berlin, but he's Russian.

>>16257270
> he tells me when to wipe down my counter and do dishes while something is cooking
He's trying to "keep it real" (in a manner of speaking), since every other chef glosses over the mountain of dirty utensils left over after preparing something.

>>16257979
>Atomic Shrimp
Most of his stuff is scambaiting and "weird stuff in a can", but he has some neat foraging tips.

https://www.youtube.com/c/JohnKirkwoodProFoodHomemade/

For me, its John Kirkwoof. Comfy grampa kino.

>>16261195
The Chinese take the whole "...and I want to hear it MOO" meme very seriously. They thoroughly distrust prepackaged meat. Though, given the terrible food safety, can't say I blame them.

>>16254901
Bruno Albouze acts like a fucking psychopath, but his recipes are really good

>>16254901
All youtube fuckers are shit.

Just as you.

>>16254931
the guy tells people not to worry about """perfecting"""(???) claw method of cutting and instead do whats comfortable. he completely ignores safety and only talks about speed not being important. still defends his position instead of realizing how dumb it is not to tell people its okay to stick out your fingers infront of a slicing knife

>>16254901
This dude's cool, he put me onto pickled red onions so I like him.

>>16255505
Their pass it on series is a good laugh. Not into the faggy costume shtick for some of their other videos, but the rest is tolerable.

>>16260808
>>16260835
French Cooking Academy is great.

>>16261732
you're just a skinny beta faggot that is threatened by big dick chad energy

>>16261781
he encourages to work up to the standard you need to and that usually excess effort is just being wasted.
>macarons dont need to be pretty theyll taste the same and you should stress yourself over the visuals
i dont really see anything wrong here
>most home cooks dont need to chop as much or as much as a pro chef so using pro chef techniques at home doesnt make sense since you wont be able to practice them or get any actual benefit so just take your knife work nice and slowmakes sense but i dont think the premise is correct, but it works for him and others
>use small shortcuts like grating ingredients directly into a pan
fucking weird but im sure you could use this occasionally

>>16261900
Who said I'm threatened by it, faggot?

>>16261466
oh god thank you. I go insane when the baking isn't a separate video even that faggot Weissman stopped.

For me, it's Dave's Dinnerz

>>16254901
He looks at that burger like it called him a faggot

>no one said Michel Dumas
/ck/ is a board for fastfood shills and fat retards who don't cook and it shows

>>16262207
>Michel Dumas
>nigger not even in english
wow wonder why not mentioned on an english speaking board.

>>16254901
Combining my two favorite thigs, food and history.
https://www.youtube.com/watch?v=6LynenQ5h2Y

>>16260835
I like him a lot and his videos are very informative.

>>16261114
>Slurps his food in 1st person in your path

>>16254901
Trash and content thief

>>16254912
Hail to the king baby

>>16254931
cringe and soy

>>16254937
literally who?

>>16254901
kimagure

>>16254901
filter evading faggot

>Steve1989
>Village Food Factory
>Grandpa's kitchen

>>16263000
>Grandpa's kitchen
normalfag thumbnail bait shit

There are some good ones mentioned already, but here are some others
Indian food: ruchkar mejwani, they have good english subtitles and a variety of different dishes
https://www.youtube.com/c/ruchkarmejwani/videos

for chinese I like elaine, the girl who runs chinasichuanfood.com her videos are more for entertainment but she always has detailed recipes on the website

Helen is good for vietnamese, she does some complicated stuff as well but also has great recipes for various buns and whatnot
https://www.youtube.com/c/HelenRecipes/videos
https://www.youtube.com/channel/UCly-uUXFCjZ0fiO3or_jnQQ

Also plugging ina recettes vintage, they are all in french but you won't be making these recipes, the can be ridiculous (crepes with 80% booze content, "japanese" fondue with bamboo and chrysanthemum, how to raise snails for fresh escargot, etc). Some very big names appear here, but these are more entertainment than things you would cook in your home
https://www.youtube.com/c/InaLesRecettesVintage/videos

>>16263005
https://www.youtube.com/watch?v=thuxrVUA58M

an old indian man feeds orphans and the homeless.
>thumbnail bait shit
wut nigga?

>>16262759
real good food transcend the language barrier
if that wasn't the case, you would be eating jellied eels instead of pizza

Pic related

>>16260969
Was that the one with chin? Why did he leave?

>>16262788
https://www.youtube.com/watch?v=xlDSUttS3-o
Go the next step, anon.

>>16261946
Learning to cut properly takes literally minutes, and in turn will save you incalculable time over the years if you make your own food even semi-frequently. Along with being safer.
Learning the principles of proper kitchen knife use is just so easy that accepting anything lesser is stupidity

>>16254937
Doesn't this guy jerk off punks under the Queensboro Bridge?

>>16264069
Hi grandpa. When was the last time you were in NYC? Giuliani era? Dinkins?

guggafoods

>>16254901

>>16263938
Thanks. Looks delicious.

>>16264135
He’s a just a comedian.

>>16264120
>I DRY AGED my A5 WAGYU STEAK with CUM and THIS HAPPENED
>1mil views
How does he do it bros?

Best culinary artist on YouTube

>>16264737
Based 800 dollar burgers

>>16254901
I don't get the deal why you guys love this dude.
He's always shouting at the camera, steals recipes from ethnic grandmas and passes them off as his own, and makes either boring ass salad/chicken recipes, or some bullshit you'd never make / never find the ingredients for. Like yeah he's technically sound but that's every MORE ACCOMPLISHED celeb chef. Weissman at least has better recipes and embraces being fancy.

>>16265034
>never find the ingredients for
I find it quite the opposite, I find most of his recipes use VERY common ingredients and thus are much more accessible for those who might want to try his stuff.

>>16264267
>now guys, this is dulce de cumsuka milk of the god, don't waste any

not another cooking show
helen rennie
internet shaq
chef john
ragusea too

the drunk cook - aka papercuts777

louisana cajun recipes

>>16254931
Based and heterogeneitypilled

>>16254931
I like his more utilitarian approach to cooking

Hiroyuki Terada master sushi chef

>>16254931
the only thing bigger than his ego is his wife's tooth gap

>>16265034
he paid for followers when he started and all of his content is biting on the heels of others

>>16261732
His recipies filtered me so fucking fast, I just gave up on home cooking

>>16254901
post names or channel links you lazy niggers. like everyone is supposed to know who the person is.
cook and review is solid. search it.

Cooking with DOG, that’s the channel

The two guys in funny hats and a black starter pack

>>16254901
His only good video is the kitchen island one.

CookingShooking

>>16257112
I wanna marry her

>>16266043
why does the pirate look frustrated?

>>16261118
Don't worry he still makes amateur sloppa as well

The genius Nick DiGiovanni for me.

>>16262788
Good taste

>>16266043
>[Imagination Station] Maho Girls Precure 36v2 [502712F3].mkv_snapshot_10.55_[2021.06.08_17.26.42].jpg

>>16266579

he makes excellent recipes, some i've tried myself and with excelent results

yet, i fucking hate his sense of humour. a lot of times i cannot sit through a whole video without taking breaks when something cringey happens

>>16254932
>ANOTHER sandwich or grilled chicken recipe

>>16254901
For me, it's Chef Pépin

>>16266279
He smelled some niggers

Kenji
Chef John from food wishes dot com
Max Mariola

Anything by real chefs and not dumb home cook clout chasing youtubers with no real skill

Underrated

>>16267069
extremely based and comfypilled

The ASMR cooking guy

>>16267257
I particularly like the way he talks
> Pommes (slurp) Mont D'or

>ctrl+f Pasquale Sciarappa
>Phrase not found

>>16261114
guy talks way too much, but great content otherwise

>>16254901
always disliked this guy. probably the meme mustache or something. Also he's too good looking. A beard and a great jaw line? Fuck that

Guys I like:

-Pro Home Cooks .. formerly brothers green. Guy knows his stuff. Also not a fat ass

-Simnett Nutrition. Canadian nutritionist bro, health oriented, not spectacular recipes but inspiring for the health oriented

-The Happy Pear. Not the best recipes, they're a bit slap dash but they're cool australian surfer dudes

>>16261781
Claw method is really awkward, probably seems too finicky for most non professionals. I only recently adopted it, still adjusting. Went many many years without cutting myself just because I slowed down a bit. Honestly, it's perfectly fine advice although it might not sound like it at first. Slowing down and paying attention prevents almost all injuries

maangchi baby

>>16267443
>chad
he just has a beard

>>16267443
holy shit you have terrible taste

>>16258457
you just know jack is a relentless pussy eater

>>16267510
That's a really unkind thing to say, anon. Also untrue. I have impeccable taste, I just enjoy food shows in a different way than you.

>>16267499
how'd he get so much color?
>>16267093
Yep

>>16267384
based

>>16267612
the sun?

>>16267631
maybe carrots

>>16267384
OH YEAH BABY

I forgot about Chef Jean-Pierre is great

cuoredicioccolato

>>16255505
i want to enjoy their content, it seems like perfect background material. but the guy in pic related drives me up a fucking wall. intolerable personality

>>16267766
ONYO

>>16267766
Love him. How drunk do you think he is when he's making the videos?

>>16267957
He is indeed pretty fucking annoying. I like the other chef much more.

>>16268005
He's just a Frenchman who is amped up by all the success he's had in America

>>16256030
Fuck off newfag

>>16268005
He's only drunk by American standards. He's quite sober for a French cook.

>>16261304
It's hilarious that he makes you seethe. The cringey stuff is just for the dumbasses that can't keep up/fill in the blanks for whatever he's doing. That you get stuck on it means your not just a dumbass, but a dumbass with no sense if humor. Everyone with half a brain can get the gist of what he did in four minutes then take it or leave it.

>>16267957
filtered by my husband, ngmi

>>16255442
dangerously based opinion

>>16262055

>>16267495
you're right, but maangchi and francis have always been king and queen of /ck/ youtubers. we're looking for new ones in here i think

>>16257981
>>16268025
fpbp

>>16267917
His various home beers look so tasty.

>>16267384
The italian accent is so disgusting and harsh on the ear. I wish they would just go away.

>>16261732
He's big daddy energy.

>>16266043
Smokin' and Grillin' with AB is very easy watching but I never bring him up cause he's black

>>16267443
I thought the Happy Pear brothers were Irish.

Genaro Contando

>>16254931
This guy is the definition of midwit. He thinks he's brilliant but really isn't. He is, god forgive me for saying, an italian.

>>16254901
The only good food youtuber besides chef John.

>>16257112
I want her to review my wiener like she does gross foods.

>>16257304
Ragusea and Weissman are unwatchable garbage.

>>16262788
The best gay man in existence.

>>16269763
I'm not gay but I would totally suck his dick and rim his asshole. No homo.

>>16265034
>a bloo bloo recipes coming from older family
That's literally how recipes are passed down. All his shit is ridiculously easy to find ingredient-wise, I don't know what you're on about there. He triggers celeb-chef wannabes because he posts content that is actually useable. Weissman posts shit that no one is gonna actually makes and is too hung up on sucking his own dick to make good content. He used to be okay but hasn't made anything worthwhile in about 1-2 years.

>>16254932
The pierogis are bomb and you are a retard for not making them.

>>16269776
He is incredibly handsome and well-spoken.

>>16254901
I like ethan, even if he's kind of basic. but he does those basics well and has developed a coherent style of cooking. I especially like his mexican recipes. he's the best of the 'white guy with beard and good videography favored by the algorithm' cooking channels (but he's still unforgivably american)
>>16255067
I like sohla, she's managed to dodge the 'ethnic chef cooking ethnic food' meme trap. she has legitimate creative chops, and doesn't worry about getting stuff perfect and doesn't try to project an egoistic image of perfection at all. very good down-to-earth and fundamentals focused.
>>16255374
andong has created legitimate fusion that isn't just using the ingredients from one cuisine in the style of the chef's home cuisine. so props to him for that, but I still don't really watch him much. a little too soy
>>16255306
classic but aging. and when he did stuff from my home cuisine I realized that he was mortal, and lost my innocence. now I am traumatized and perennially and unfairly distrustful of him
>>16255570
rennie is good but very slow talking so I watch her on like 2x speed. she's pretty simple though, nothing really stokes my imagination watching her, she's a mere good source on russian food for me.
>>16255642
I like this channel a lot, but just a tad short on either research or imagination for me to love it.
>>16255699
he's alright. definitely a great chef with all the usual sharp skills for chinese chefs but his videos are usually just 'do thing this way'. he occasionally puts out more theory based videos and I am a fan of his just for those.
>>16257246
Chinese Cooking Demystified has perfected the research angle on a particular region's cuisines. they have the right balance of access and accessibility to chinese food, especially cantonese, and their best videos are with steph's dad. they also do a good job of exploring interesting dishes from outside that region, and have a strong emphasis on technique
1/2

God dammit Ethan I know you've been to Mexico City stop talking about it

>>16270021

>>16257979
marco's done his time for sure. I respect him
townsends is more history than cooking sadly. and my knowledge of history is better than the channel audience's so it bores me.
atomic shrimp is fun just for taking an unusual angle on cooking that is usually ignored. definitely recommend watching him forage, at the very least. seitan is also good cheap protein that I like seeing him do
>>16260808
I watch both of these. latifs is a little too restaurant oriented so I can't really take much from it though; I don't have a big pot of base gravy lying around for cooking indian food all day. french cooking academy is too staid but I respect his knowledge.
>>16261114
used to watch for late night stoner food. got bored of the pacing of his videos though. a lot of repetitive explanation.
>>16261726
it's a predilection that predates industrialization. my mom sang me a lullaby song about a housewife carrying a goose home by the neck.
>>16266043
>[Imagination Station] Maho Girls Precure 36v2 [502712F3].mkv_snapshot_10.55_[2021.06.08_17.26.42].jpg
lmao
>>16267069
extremely based and skilled old guy makes very good simple food, cannot go wrong with this man.

anyway as for my own suggestions:
claire saffitz is obviously well known. she does know her stuff and I've made several of her recipes very happily. she puts little twists on them in conscientious and designed ways, which I appreciate.
way of ramen is excellent for showing how complicated humans can make a bowl of soup noodles. his attitude is top notch, even if his cooking isn't always up to his own standards
made with lau is like chinese cooking demystified except every video has the old dad. there's quite a bit of vlogging padding at the end which is more focused on personal/family style content, but it's very clear the division between the food content and other content.
https://www.youtube.com/channel/UCBJmYv3Vf_tKcQr5_qmayXg
this channel has a bunch of old chefs shitposting in chinese. it's great

>>16266579
dude like totally cool how you throw knives at the cutting board

>>16254901
Nope; videos always 10-20 minutes too long; unnecessary explanations which are usually incorrect anyway; requirements of exotic ingredients.

>>16254931
Good recipes; irritating demeanor; Reddit-tier obession with imaginary white person "authenticity" paradoxically married with hipster-tier obsession with shunning tradition; bixarrely, his hook is supposed to be simpler/more efficient cooking requiring less cleanup but everything just ends up being the same messy pain in the ass it would've been anyway; anyone who says "umami" should be kicked in the fucking skull.

>>16257112
Adorable, good recipes.

>>16257263
Without question the most aggravating personality, even worse than Ragusea; recipes usually decent.

>>16260835
Absolutely fucking based; somehow made complicated French cooking fun and exciting. I made a Christmas dinner out of his recipes last year.

>>16255374
Should be stomped into paste; fucking horribly irritating personality, imitating fag Americans and their dumb slang "dude we were talking to the smashburger guys".

>>16261114
Cool dude; good recipes.

>>16267069
The one and only.

>>16267384
Great dude, made one of his recipes and it was choice.

>>16254901
I know one with Japanese food but he is on russian so it won't help to most anons here

>>16270026
call me ethan one more time
>>16270050
anyway more suggestions
jauja cocina mexicana is a good source for mexican and latine food
likewise chefharpalsingh for indian. the videos aren't in english but the video description includes english recipes
Outdoor Chef Life is mostly garbage grifting content but when he does cook and do sushi it's very valuable information presented in a clean and straightforward way that I can respect
https://www.youtube.com/channel/UCJsq4QYu9BaxXDk0qR8Ms3w
this channel has tons of very informative, beautiful, and useful videos from skilled chefs. but it's all in chinese
xiaoying cuisine is also good
cooking with toorandokht is my source for persian food. no new content lately but there's certainly enough there already to get a good grasp of the cuisine's techniques and flavors
wantanmien is the best source I have on desserts other than claire.
fatemahisokay presents beautiful food that is entirely too fussy for me to ever make it but I enjoy watching and learning. arabic
>>16267384
I missed this the first time around but I am a fan

>>16270129
>requirement of exotic ingredients
>Always 10-20 minute too long

He routinely has minutes that are sub-10 minutes and his ingredients can be bought at any big chain grocery store in the US. Unless you live in Kazakhstan and have a literally 0 second attention span these are outright lies.

>>16270021
>I like sohla, she's managed to dodge the 'ethnic chef cooking ethnic food' meme trap
Fucking lol this might actually be Sohla posting. If you doubt me and think that's too petty to be believable, go to her wikipedia page and have a good long think about who might have written most of it.

>>16269796
pierogis/potstickers/gyoza are like french fries, you're better off buying them fronzen

>>16270470
anon...why is a youtube personality who doesn't even have her own channel live so rentfree in your head that you read her wikipedia page to try to determine if she is secretly posting on /ck/ by producing a long list of commentary including many other youtube personalities

George Motz

>>16270603
Not him but I like making these https://altonbrown.com/recipes/baked-potato-french-fries/ more than frozen

Is it still okay to like Alton Brown I wasn't paying attention to how he's reacted to around here

>>16270614
:) OK

>>16270129
>imaginary white person "authenticity"
YOU'RE FUCKING A WHITE MALE!!!!!

>>16270614
Ok chud

>>16268125
I'm just waiting around to die and go to heaven so I can see Francis again and we can make bento boxes together.

>>16270620
this is an interesting method, i might try it. my go to effort potatoes are these
https://www.youtube.com/watch?v=_wx__fEyDj0

>>16270614
is there a more pathetic type of poster than the one who responds to a discussion to tell people not to care about what they're talking about

>>16270620
>Is it still okay to like Alton Brown I wasn't paying attention to how he's reacted to around here
who cares? treating celebrity chefs like they're anything other than people who post recipes is retarded. let the recipe stand for itself, thinking that anyone's opinion on them as a person matters isn't thinking at all anon.

>>16270021
Ah yes, the classic "'ethnic chef cooking ethnic food' meme trap" that we all know about and hate

>>16254912
Ja/ck/ is the best in the game, but not for the reasons OP requested

>>16254901

>>16261718
I like his budget meal challenges, even though I find the urban foraging cope annoying.

>>16271255
Brad is dogshit at everything but making rotten food ie fermentation.

>>16255374
Andong is great

>>16257112
Of all the coffee in the world, she went with Oväntat Besök.

>>16257979
Am intrigued.
Am hungry.
Am Denny.

>>16258457
>Probing.
>No intelligent life detected.

Black people smell like crap
You all know it
Why deny it