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/ck/ - Food & Cooking


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File: 443 KB, 1770x1770, 1u4BcRsyN5iMf5d9zLnlgE6AGMOLgel-eiaNoAIzjig.jpg [View same] [iqdb] [saucenao] [google]
16001543 No.16001543 [Reply] [Original]

>> No.16001545

>>16001543
‘zone ripoff

>> No.16001546

>>16001543
Shouldn't you fold it the other way?

>> No.16001551
File: 9 KB, 220x220, 1597700712100.gif [View same] [iqdb] [saucenao] [google]
16001551

>>16001543
Just make a calzone

>> No.16001564

>>16001543
You mean a calzone?

>> No.16001619

>>16001546
the image is mirrored

>> No.16001946

>>16001543
nah it's cringe.
You can't avoid the crust so it's more bread forward.
Can be fun to try with a frozen 'za. Do not ruin a real 'za.

>> No.16002083

>>16001545
>>16001551
No ricotta though

>> No.16003436

>>16001543
>can’t see what you’re biting into
cringe

>> No.16003458
File: 141 KB, 1200x870, Papa-Johns-Papadias.jpg [View same] [iqdb] [saucenao] [google]
16003458

>>16001543
Sure looks like a Papadia™ from Papa John's Pizza®. Boy, I sure enjoy a Papadia™ withe some of Papa John's® signature melted garlic buttery sauce.

>> No.16003468

>>16002083
Any folded 'za is a 'zone regardless of toppings.

>> No.16003476

>>16001543
yup

>> No.16003485

>>16003458
These things suck. Like, the dough is weird and hard. I don't know why they couldn't just use their regular pizza dough, but it isn't the same.

>> No.16003503

>>16003468
Still not sure the difference between calzone and stromboli. The arrangement of ingredients in a rolled fashion? I suppose. Here is my blogpost: I had screamin sicilian stromboli the other day and it wasn't as good as their regular pizza is. The more you know.

>> No.16003514
File: 426 KB, 3072x2304, no from me.jpg [View same] [iqdb] [saucenao] [google]
16003514

>>16003485
>These things suck
They'd have to improve to just suck. Taste like crap and you're wearing half of the fucking thing.

>> No.16003549

>>16003514
Why is it the restaurant's fault you never made it out of the high chair?

>> No.16004126

>>16001543
its called a calzone