/ck/ - Food & Cooking

Yes, Try out chicken hearts and livers with TONS of onions and garlic. Tastes absolutely fucking amazing

>>15948878
Ask the butchery department of your (((supermarket))) or go to a butcher shop.

Liver and onions, chopped on toast is godly.

Most butchers don't work off carcasses anymore, because it's more economical to separate the meat at the plant for bulk shipment. If your butcher doesn't advertise offal, he likely won't have any in stock. He might be able to get some in.

>>15948878
Go find where the ethnics shop. Mexican meat markets are in every city and they all sell variaty of organ meat. Or try some asian places. Even in texas most hebs sell things like chicken livers/hearts and cow heads or intestines. Just ask someone like a big boy.

They have it at the supermarket, but it's not in the same fridge as the porkchops and shit. You'll have to look in a corner somewhere.

>>15948878
you're not looking hard enough. here they are not in the fresh meat section theyre in the frozen shit isle

Liver and onions

>>15948878
>I never see it at the supermarket
Seriously?
Have you checked the frozen section? I’m not sure I’ve ever seen a store which doesn’t at least have chicken & beef livers there.
You’ll want to go to an Asian or Mexican grocer to find much in the way of non-frozen organs.

>>15948878
go to a farmers market or ask your butcher

Talking about organ meat. Can you guys help me:
Can you reheat cooked from yesterday liver from the fridge?
My mum says to not do it, but i did it with chicken hearts and nothing bad happened was still tasty as fuck

>>15948917
your mother is a dumb bitch

>>15948917
It's perfectly safe, the issue is you risk overcooking it and turning the texture to shit.

i cut liver into chunks, floured them lightly, salted and peppered, cooked on pan in butter with onion. it sucked. i can buy a nice steak for cheaper

>>15948878
Heres one for ya, OP

>>15949003
vulgar

>>15948878
>h-hello? I'm looking for uuh... for some bones... haha just bones, you know? for c-cooking? uuuh i-uuuh... its not for like some ritual or anything HAHA that would be WEIRD lol... i-imean i once read about -- you know theres people who carve human bones into amulets and things... UUUh I-I MEAN NOT HUMAN HAHA I MEAN LIKE COW BONES AND STUFF LIKE THERES TRIBES IN AFRICA THAT DO THAT FOR GOOD LUCK AND RAIN FOR THE CROPS UUUH
>*runs out*

How do I prepare cow heart?

>>15948917
Lolwut. Does she not eat leftovers or what.

>>15948878
“How do I get x unusual food item”

The answer to this question always depends on where you live. Options in a big coastal city are different from flyover suburbia

>>15948885
>chicken hearts and livers with TONS of onions and garlic
Seconding this, shit's amazing. My dad made it all the time and I really ought to get back to it one of these days since those parts are still cheap. I don't touch a bunch of formerly cheap stuff anymore because the avocado toast crowd saw a YT video and suddenly brisket and oxtail are costly. Also, tongue is inexpensive because it's highly underrated and ugly in its natural form.

I just go to the mexican supermarket in mexican neighborhoods, they treat me nice and the guy that works there gave me a free beer and one of those mexican sodas once.

>>15950954
Cut off all white tissue and remove the membrane, cut open and stuff, tie closed and cover with something fatty like bacon or prosciutto, bake at 350 give or take.

>>15951005
Can second that cow tongue is amazing when cooked well. Can be really tender when cooked slow and preserved in gelatin

>>15951043
Have you tried cow tongue tacos anon? They're amazing.

>>15951043
>cooked slow and preserved in gelatin
Man it's been a longass time since I've had head cheese. I used to make sandwiches with thick slices of head cheese and good mustard because everyone was too scared of my food to eat my lunch. That or liverwurst with mustard and thin sliced onions. Dumbasses didn't know what they were missing.

>>15951028
Stuff with mushrooms garlic and onion??

>>15951107
I have head cheese in my pants if you want some.

>>15948917
Yes, you can.

Texture might suffer, though.

A better use for leftover chicken livers is to make pâté out of it.

>cooking liver

>>15948885
Post your recipe
https://based.cooking

>>15950899
>Can I have some bones for my dog
ez

>>15948878
Paté

>>15952362
Based raw meat eater