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/ck/ - Food & Cooking


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15943285 No.15943285 [Reply] [Original]

>Steal everything from the chinese and the greek
Total hacks.

>> No.15943288

Ireland??

>> No.15943297
File: 212 KB, 600x600, 4FD96DD6F13010BB5070DF976417E949579BBB37-1.png [View same] [iqdb] [saucenao] [google]
15943297

>>Steal everything from the chinese and the greek
>Total hacks.

>> No.15943312

>>15943285
Actually, Marco Polo brought back pasta/noodles from the Mongol Empire.

>> No.15943335

>>15943297
Cope harderino, Pablino.

>> No.15943342

>>15943285
Actually tacos and burritos came from Spain.

>> No.15943345

>>15943342
>Spain
Tacos an Burritos are american.

>> No.15943358

>>15943312
LOL you don't actually believe that bullshit, do you?

>> No.15943359

>>15943345
*Texan

>> No.15943363

>>15943359
Texas is part of mexico silly anon.

>> No.15943374

>>15943285
you realize briyani is purely mediterranean right? retard

>> No.15943386

>it's an american getting furious at other countries for having actual culture episode

>> No.15943390

>>15943312
That's a meme fucking retard lmao, italian pasta culture is thousands of years antecedent to Marco Polo
Why are americans like this
>>15943335
Cope mongrel

>> No.15943401

>>15943358
>>15943390
>posts joke
>gets called a retard
I was making the funny...

>> No.15943402

>>15943390
>WE WUZ PASTA N SHIET
Italians invented nothing. Even pizza it's just pita bread with tomatoes stolen from south america.

>> No.15943420
File: 90 KB, 1024x668, amerimutt+paris+UK.jpg [View same] [iqdb] [saucenao] [google]
15943420

> >WE WUZ PASTA N SHIET
> Italians invented nothing. Even pizza it's just pita bread with tomatoes stolen from south america.

>> No.15943432

>>15943285
total bs "cuisine"

fuck shitalians

>> No.15943439

>>15943390
Chinese MEN invented pasta, Carbonara is an AMERICAN dish, just like pizza

suck it up giovanni, shitalians are Europe niggers

>> No.15943444

>>15943420
Nice arguments barbosa, now go and add cheese to everything. That's your total reach.

>> No.15943456

Americans invented carbonara, Philipines perfected carbonara, italians destroyed it with their salmonella version

>> No.15943464
File: 49 KB, 500x495, Filipino-Style-Bacon-and-Mushroom-Spaghetti-Carbonara-Recipe-YT-500x495.jpg [View same] [iqdb] [saucenao] [google]
15943464

>>15943456

>> No.15943469

>>15943363
Soon enough...

>> No.15943477

>>15943285
Even LasagnA was stolen from the English, of all people

Britain lays claim to lasagne
Italy may be a land of lazy lunches and sun-kissed siestas, but challenge its reputation for home-grown cuisine at your peril.

http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

>> No.15943498

>>15943477
OI MAIT DO YOU HAVE A LOICE FOR THAT LASAGNA

>> No.15943505

>>15943285
>be Italians
>discover primitive retards who have a good foundation and have taken it absolutely nowhere
>take their food ideas and bring them home
>take their base concept to a new level so high that nobody ever associates that food with its native land ever again, and credit you rightfully with being the geniuses who made it world famous
>every member of those primitive nations or cultures in the future despises you because they know you're superior
>lash out calling you thieves and accusing you of being unoriginal when all that you really did was highlight how pathetic they are for not taking the obvious ingenious avenues that you did
Is there anything more pathetic than attacking Italian cuisine?

>> No.15943509

>>15943285
> Italians
> Not actual subhumans
>>15943439
I think the biggest problem is that every single white country is becoming infested with subhumans this century, whether we like it or not.

>> No.15943536

>>15943505
>italians
>discovering primitive people
This is what browsing /pol/ does to your brain.

>> No.15943611

>>15943509
>whether we like it or not.
The elections and popularity ratings clearly show you like it.

>> No.15943670

>>15943285
>Perfect the culinary arts
>other countries seeth

>> No.15943681

>>15943477
lasagne is very british, fucking layers

>> No.15943930

>>15943386
It never stops amazing me how hard Italian cuisine makes Americans seethe.

You never see the French seethe and invent lies about bad cuisines like English or Finish.

The lengths Americans will go to to invent lies about Italian cuisine or Europe being socialist for that sake, clearly shows their insecurities and complexes. Being no.1 economy and military power in the world is not enough for them, they can't stand the thought of anyone being better than them in anything. And they constantly lie to themselves about being best in the world in everything.

>> No.15943985

>>15943439
>Chinese MEN invented pasta, Carbonara is an AMERICAN dish, just like pizza
None of these things are true.

>> No.15944020

>>15943930
Yeh but italians aren't better at cooking than mutts. Your schizo pasta is fun but Italian cuisine is just average, not bad, not great, just average.

>> No.15944047

>>15944020
If you believe that you are deluded. Italian cuisine is truly great.

And btw, that's not pasta, I wrote it myself abpoit half an hour ago.

>> No.15944070

>>15944047
Nope, it's not great. It's tasty and probably the easiest cuisine to replicate, you can make pizza or pasta with local ingredients and the result can be good. But come on, i've traveled around Europe and what the Frenchies have done, in comparison to Italians, it's just another level, mate.

>> No.15944107

>>15943312
marco polo stole pizza from the chinese

>> No.15944113

>>15944070
>It's tasty and probably the easiest cuisine to replicate
Actually it's very hard to replicate because it relies so heavily on local premium quality ingredients. (This does not mean that other places does not have local premium quality ingredients)
>you can make pizza or pasta with local ingredients and the result can be good.
Sure. But pizza and pasta isn't all there is to Italian cuisine, even though many non-Italians think so.
>But come on, i've traveled around Europe and what the Frenchies have done, in comparison to Italians, it's just another level, mate.
True but you have to distinguish between haute cuisine and regional cuisine. The whole mediterranean have excellent regional cuisine, "every day food". Italian cuisine is among the best here. Therefore, Italian cuisine is excellent.

>> No.15944117

>>15943285
If you use tomato of any kind you stole it from spics and is thus mexican food.

>> No.15944147

>>15944113
>it relies so heavily on local premium quality ingredients
Ok, you're just trolling at this point.
>But pizza and pasta isn't all there is to Italian cuisine
I just gave you an example
>The whole mediterranean have excellent regional cuisine
Exactly my point. It's just average mediterranean food.

>> No.15944149

>>15944020

Says the guy eating the unlimited pasta special at olive garden made by Puerto Ricans

>> No.15944153

>>15944149
>Puerto ricans make better pasta than italians
UHH... BASED DEPARTMENT?

>> No.15944165

>>15944153
Ricans can make good italian food with the right guidance, buuuuut not at the olive garden.

>> No.15944220

The Supreme cuisines of the world are:

Chinese
Mexican
Greek

It doesn't matter what a northern European or ameripigs say.

>> No.15944230

>>15944220
How can you omit French?

Your opinions and food obviously doesn't matter.

>> No.15944238

>>15944220
An actual based post on /ck/. I salute you, man of culture.

>> No.15944245

>>15943297
>>15943386
>>15943930
>>15944020
American here just wanted to apologize for seething so much :^)

>> No.15944271

>>15944230
French? You mean african food? You know why Mexican, greek, and chink food are the Supreme? Because they can cook a lot only with their native ingredients, spices, animals, etc. The rest of the countries, specially Europeans have just a shitty remix of spicies stolen from other countries.

>> No.15944284

>>15944220
>Chinese
That's not a cuisine, retard.

>> No.15944299

>>15944284
LMFAO amerishats just hate that the chinks are becoming better and better than them.

>> No.15944301

>>15944284
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.15944305
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15944305

>>15944299
>bug "people" cuisine

>> No.15944306
File: 129 KB, 678x674, MuttLarping.jpg [View same] [iqdb] [saucenao] [google]
15944306

>>15944301
t.

>> No.15944317
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15944317

>>15944305
Go and loot trash, mutt. LMFAO

>> No.15944319

>>15944271
Nice bait, retard. The only non-local ingredient that is pretty much universal in euro cuisine is pepper. And the Greeks use it as much as anybody.

>> No.15944323
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15944323

>It appears that my superiority has led to some controversy.

>> No.15944331

>>15944319
This is what /pol/ does to a man's brain.

>> No.15944346

>>15944220
As a German pastry chef, i have to agreed with this, Mexican food (cuisine) is the supreme. Before you idiot's come with your stupid comments let me tel you, i'm talking about original Mexican food, not the Americanized diarrhea they pass for Mexican.

>> No.15944352

>>15944346
Spaniard here, I've meet a lot of german cooks who travel to mexico to learn mexican cuisine. Is this common among you, guys?

>> No.15944356

>>15943469
finish your sentences anon

>> No.15944369
File: 227 KB, 1071x756, 1618330891402.jpg [View same] [iqdb] [saucenao] [google]
15944369

>>15944317
>t. chang

>> No.15944379

>>15944369
LMFAO you would definitely eat cat if it was submerged in cheese and avocado.

>> No.15944382

>>15944331
No arguments huh? Retard.

Well you mentioned "native", my wording was "local". If we're going to have a discussion we can throw away Mexican cuisine that use onion a lot. It's not native to Mexcio. Wheat is not native to China either.

>> No.15944391

>>15944352
You're actually right, when you're studying any food related career here in Germany, you have the choice to visit any country (around mid career) as a culture exchange, most of us choose Mexico due to the complexity but also flexibility of their cuisine. Local Mexican food is amazing, it might be not the best looking, but the way they have been cooking ancient dishes is still active.

>> No.15944392

>>15943285
another bait thread, how... *yawn* interesting...

>> No.15944413

>>15944391
Based. I hope i can travel to mexico near in the future.

>> No.15944483

>>15944413
If you do and plan to make a "food travel" i recommended you Guanajuato, michoacan, Mérida, Oaxaca, and chiapas, in the last two you'll get introduced to a universe of flavors you never thought existed, like some ancient mayan drinks and species, that can change the way you cook.

>> No.15944515

>>15944305
boy piss eggs alone are more culture than america could possibly hope to ever have

>> No.15944562

>>15944483
I've heard stuff about Oaxaca and Chiapas here in Ibiza. Thanks, anon.

>> No.15945004

NO.

>> No.15945503

this thread is pure cringe

>> No.15945656

noodle thieves

>> No.15946648

>>15943285
Asian fishsauce? Originated from SPQR.

>> No.15946812

>>15943285
Steve Jobs didn't invent anything, he marketed and popularized it.
Inventing and making something good and famous are 2 completely different things.

>> No.15947739

>>15946812
That's exactly what happened with italian cuisine, americans just popularized pizza

>> No.15947761

>>15944165
nobody can make good food at olive garden no matter their ethnicity

>> No.15947800

>>15944147
i think you're being obtuse on point but what he said that italian dishes are often very stripped down and minimal. so they rely on the high quality of single ingredients to really shine. you can't make good carbonara without a high quality guanciale or pancetta.

>> No.15947848
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15947848

>>15943285
rent free

>> No.15947855

>>15947848
Oh please, we wish we were like Jack.